• 한국지반공학회:학술대회논문집
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• 한국지반공학회 1990년도 PROCEEDINGS OF THE FIRST KOREA-JAPAN JOINT GEOTECHNICAL SEMINAR ON EXCAVATION and TUNNELING IN URBAN AREAS
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• pp.97-110
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• 1990

This paper presents a case history of a deep open cut excavation of Nakagawa section for Futuoka Subway construction which adopted observational mettled against boiling failure and completed with success by modifying construction based upon field monitoring. One of the difficult conditions for the excavation was sandy layer with high water pressure which was anticipated boiling failure. The boiling was generally considered as one of the difficult phenomena to work with the observational method because of its unpredictable catastrophic nature. Laboratory experiments showed the existence of the prefailure movements of the ground and the possibility of the application of the observational method against the boiling failure. Construction step was planned to be modified, if necessary, based upon field monitoring and was completed with success.

• 한국환경과학회지
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• 제5권6호
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• pp.749-755
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• 1996

In order to grasp a characterization of low boiling point chlorinated organic compounds, this study which were carried out at the 8 stations for precipitation samples in the Pusan area during the period from February to September 1995. As a result, low boiling chlorinated organic compounds were estimated that it was dissolved by a portion of precipitation, and it be able to shift at the surface of the each. Concentration of low boiling point chlorinated organic compounds in precipitation are increased with increase of temperature, and estimated that air pollution compounds of as a rule in atmosphere.

• 한국지역사회생활과학회지
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• 제23권4호
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• pp.447-455
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• 2012

The purpose of this study was to investigate children's conception of liquid conservation according to their ages and tasks in the boiling phenomenon The subjects were thirty 4-year-olds, thirty 6-year-olds, and thirty 8-year-olds recruited from two day-care center, one kindergarten, and one elementary school, in Seoul. Statistical methods used for data analysis were frequencies, percentiles, means, standard deviations and repeated measures ANOVA. As the result, there was a significant difference in children's conception of liquid conservation in the boiling of water according to their ages. 8-year-old children showed higher levels of cognition than 4 and 6-year-olds. There was no difference in children's conception of liquid conservation in the boiling of water according to tasks.

• 한국분무공학회지
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• 제25권2호
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• pp.68-73
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• 2020

In the present study, experiments on the film boiling of liquid droplets on oxidized copper surface was conducted. The shape of pure water droplets was observed, and the evaporation rate of them was measured during the film boiling evaporation process. The droplet of initial volume 16 ~ 30 µl was applied onto the oxidized copper surface heated up to 300 ~ 500℃, then the shape of the droplet was analyzed during the film boiling evaporation. Experimental results showed that there was good correlation between dimensionless volume and dimensionless time. However, a significant difference in evaporation rate for small and large droplets discussed in previous study was not found.

• 설비공학논문집
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• 제13권1호
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• pp.9-17
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• 2001

In this study, flow boiling experiments were performed using R-134a on a plain tube bundle. Tests were conducted for the following range of variables; quality from 0.1 to 0.9, mass flux from $8\;kg/m^2s$ to $26\;kg/m^2s$ and heat flux from $10\;kW/m^2s$ to $40\;kW/m^2s$. The heat transfer coefficients were strongly dependent on the heat flux. However, they were almost independent on the mass flux or quality. The data are compared with the modified Chen model, which satisfactorily () predicted the data. Original Chen model, however, did not adequately predict the effect of quality. The reason may be attributed to the flow pattern of the present test, where the bubbly flow prevailed for the entire test range. The heat transfer coefficients of the tube bundle were 6~40% higher than those of the single tube pool boiling.

• 한국전산유체공학회:학술대회논문집
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• 한국전산유체공학회 2008년도 춘계학술대회논문집
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• pp.472-473
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• 2008

Flow boiling in parallel microchannels has received attention as an effective heat sink mechanism for power-densities encountered in microelectronic equipment. the bubble dynamics coupled with boiling heat transfer in microchannels is still not well understood due to the technological difficulties in obtaining detailed measurements of microscale two-phase flows. In this study, complete numerical simulation is performed to further clarify the dynamics of flow boiling in microchannels. The level set method for tracking the liquid-vapor interface is modified to include the effects of phase change and contact angle. The method is further extended to treat the no-slip and contact angle conditions on the immersed solid. Also, the reverse flow observed during flow boiling in parallel microchannels has been investigated. Based on the numerical results, the effects of channel shape and inlet area restriction on the bubble growth, reverse flow and heat transfer are quantified.

• 대한기계학회논문집B
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• 제31권11호
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• pp.949-956
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• 2007

Pool boiling critical heat flux (CHF) of nanofluids with oxide nanoparticles of $TiO_2$ or $Al_2O_3$ was experimentally investigated under atmospheric pressure. The results showed that a dispersion of oxide nanoparticles significantly enhances the CHF over that of pure water. Moreover it was found that nanoparticles were seriously deposited on the heater surface during pool boiling of nanofluids. CHF of pure water on a nanoparticle-deposited surface, which is produced during the boiling of nanofluids, was not less than that of nanofluids. The result reveals that the CHF enhancement of nanofluids is absolutely attributed to modification of the heater surface by the nanoparticle deposition. Then, the nanoparticle-deposited surface was characterized with parameters closely related to pool boiling CHF, such as surface roughness, contact angle, and capillary wicking. Finally, reason of the CHF enhancement of nanofluids is discussed based on the changes of the parameters.

• 대한기계학회논문집B
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• 제25권8호
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• pp.1037-1045
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• 2001

The effect of hysteresis in saturated pool boiling of water from stainless-steel surfaces has been investigated experimentally. Several sets of test sections of different surface conditions, geometries, orientations, diameters, lengths, and water types were tested at atmospheric pressure. The experimental results show that hysteresis effects in pool boiling heat transfer are not significant, but some appreciable trends are observed in accordance with parameters change. At higher heat flux regions, the curve for heat flux decrease is shifted to the left side of the curve for heat flux increase. To clarify hysteresis in pool boiling and to give some improvement on published correlations, four empirical correlations are obtained in terms of tube diameter, surface roughness, and tube wall superheat.

• 한국가정과학회지
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• 제7권1호
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• pp.21-31
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• 2004

This study was carried out to investigate the physico-chemical properties during the rib-eye preperation while cooked rib-eye and fine sensory evaluation by various cooked utensil (oven, fry-pan and microwave). 1) Change of moisture contents of sauce-pan boiling cooker was lower than boiling by preasure cooker and fat content of sauce-pan boiling was higher than preasure cooker boiling. 2) Degree of cholesterol of cooker meat was not change for content of cholesterol during the boiling preperation but progressively decreased in order of well-done steak < medium steak < rare steak measured by cholesterol analysis. 3) Sensory evaluation conducted by fine graduate as panelists showed that oven steak and fry-pan steak had higher score of sensory evaluation. While microwave steak had the lowest score all sensory profile score.

• 설비공학논문집
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• 제22권10호
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• pp.704-709
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• 2010

The effect of oil on flow boiling of R-123 in a plain tube bundles was experimentally investigated for a range of quality and heat flux. It is shown that the heat transfer coefficient decreased as the oil concentration increased. Comparison with the previous pool boiling data reveals that the reduction of heat transfer coefficient by oil is more pronounced in pool boiling, and the difference increased with the increase of oil concentration and heat flux. Within the experimental range, the variation of mass flux or quality has negligible effect on the heat transfer coefficient.