• Title/Summary/Keyword: body measurements

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The Comparisons of Anthropometric Data According to Measurement Methods (측정방법에 따른 인체측정치의 비교 분석)

  • Yi, Kyong-Hwa;Kim, Ji-Eun
    • Journal of the Korean Society of Clothing and Textiles
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    • v.37 no.1
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    • pp.39-50
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    • 2013
  • This study estimates the measurements required to make garments but omitted from Size Korea 2010. Before the estimation of the measurements, the differences of the measurement methods were reviewed through previous research related to clothing construction and various measurement protocols that include previous Size Korea 2010 projects and ISO. The research target was 308 females aged 20 to 30 who lived in Seoul and the surrounding Gyeonggi province. A total of 43 measurements were obtained by the direct measurement method and analyzed in this study. In addition, 17 measurements which differ from the measurement method were also measured directly. These 17 measurements items were waist height, waist back height, waist height natural indentation, body rise, rise length, waist back length 1 & 2, posterior shoulder length 1 & 2, arm length 1 & 2, upper arm circumference 1 & 2, elbow circumference 1 & 2, and waist circumference 1 & 2. To analyze the differences in measurements, the subjects were divided into 2 age groups (20's and 30's). The results were as follows: First, there were big differences in stature, waist height, shoulder length, total length, and neck shoulder point to breast points by age groups; however, there were no differences in 17 measurement (such as shoulder angles) by age groups. Second, it was determined that 'waist circumference 1 & 2', 'waist back length 1 & 2', 'arm length 1 & 2', 'elbow circumference 1 & 2', 'upper arm circumference 1 & 2' and 'body rise & rise length' had significant differences by measurement methods in the entire group as well as each age group. Third, the values of 8 measurements omitted from Size Korea 2010 were estimated using similar measurements. The results of the correlation analysis were utilized to select reasonable independent measurements. Finally, 10 regression equations were obtained by regression analysis; subsequently, these will be useful for estimation of omitted measurements in Size Korea 2010.

Classification of high school girls' body shapes (Part I) -classificationi of frontal body shapes- (여고생(16~18세)의 체형분류(제1보);정면체형 분류)

  • 장혜경;김인숙
    • Journal of the Korean Society of Clothing and Textiles
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    • v.23 no.6
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    • pp.876-885
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    • 1999
  • This study aimed to classify high school girls' frontal body shapes into a few representative types and to give each type a name to symbolize its typical shape clearly. Subjects consisted of 205 high school girls aged 15 through 17 years attending high schools in Kwangju. 55 anthropometric and 29 photographic measurements were taken from each subject. The data were reduced to a few factors and the main factors composing the frontal body shapes were classified into 3 clusters. as the results the frontal body shapes of the high school girls were classified into H, X, Y types.

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A Study of Body Shapes of Korean Males in their Twenties(part 2) - Classification of Lateral Body Shapes - (20대 남성 체형 연구(제2보) -측면 체형 분류-)

  • 석혜정;김인숙
    • Journal of the Korean Society of Clothing and Textiles
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    • v.26 no.2
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    • pp.270-279
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    • 2002
  • The purpose of this study is to classify twenties males'lateral body shapes into a few representative types and to give each type a name to symbolize its typical shape clearly .297 male subjects in their twenties participated in this study. 33 anthropometric and 31 photographic measurements were taken from each subject. The data were reduced to 7 factors. The factor score composing the lateral body shapes was classified into 3 clusters. As the result the lateral body shapes of the males were classified into I, S, types.

Body Type Measurements and Analysis for the Development of Size Specifications of Middle Aged Women - Focused on Busan Regional Area - (중년여성의 사이즈 스펙개발을 위한 인체치수 및 체형분석에 관한 연구 - 부산지역을 중심으로 -)

  • 심부자
    • Journal of the Korean Society of Costume
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    • v.52 no.2
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    • pp.59-70
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    • 2002
  • For the purpose of providing basic data for the development of size specifications for middle-aged women in Busan, one dimensional measurements were made with the subjects. ranging 45 to 59 in age. The following are the conclusions : 1) According to ages, the middle and elder groups of the middle-aged women shared similar body types, having shorter height, more lowered bust. and increased upper-body depth and girth factors, compared with the earlier middle-aged women group. But the thigh girth of the elder middle-aged group (age: 55∼59) was the lowest, maybe owing to the aged lower-body muscles. 2) In the comparison with national averages. armhole girth, elbow girth, wrist girth. back waist length, side neck point-B.P.-waist line, and sleeve length showed great differences. This is problematic in that the national size standards fail to reflect each legion\`s peculiar body type characteristics. 3) Even though body types were classified according to drop value criteria suggested by KS specifications, 23.05% did not belong to the criteria. They were thus classified as A, N, and H body types, following the distribution of the present experiment. 4) In consideration of the economy factor of the production and sales of the clothes industry, the combinations of height and chest garth for the middle-aged Busan women were as follows: 155cm-85cm (Body Type A) 150cm-88cm (Body Type N), and 155cm-94cm (Body Type H).

Changes in Nutritional Status of General Medical Patients During Hospitalization (내과 환자의 입원후 영양상태 변화 연구)

  • 양영희;최스미;김은경
    • Journal of Korean Academy of Nursing
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    • v.27 no.1
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    • pp.49-60
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    • 1997
  • The purpose of this study was to determine the incidence of malnutrition among patients on admission to hospital, to monitor changes in their nutritional status during hospitalization, and to determine the factors which might affect changes in nutritional status. The subjects for the study were patients who were admitted to general medicine for more than one week. Patients suffering from cardiovascular. renal disease, or dehydration were excluded. Nutritional assessment of the patients was performed on admission and nutritional status was reassessed one week and two weeks after admission. The nutritional assessment tool consisted of subjective history taking and anthropometric measurements. Biochemical measurements were performed only on admission. For anthropometric assessment : patients' body weight, subcutaneous skinfolds thickness, % of body fat, body mass index, and lean body mass were measured using caliper or Bio impedance Analyzer. Factors which might influence current nutritional status, like dietary intake, anorexia, nausea, vomiting, diarrhea, sleep disturbance, and number of days of NPO for diagnostic examinations were analyzed. The results are as follows : 1. Of the 59 patients who were studied, 61% were male and 39% female. The nutritional status of all of the 59 subjects was reassessed one week after admission, but it was only done for 22 subjects at two weeks. 2. The anthropometric measurements. including weight body mass index, lean body mass, body fat. and skin fold thickness. were all significantly decreased at one week after admission compared to the values at admission. On the other hand, two weeks after admission, only body weight and abdominal skinfolds thickness were decreased. 3. The subjects reported anorexia for an average of two days, sleep disturbance for two days, and no food intake due to diagnostic test for one day. In the second week of hospitalization, almost none of the patients complained of gastrointestinal symptoms or sleep disturbance except anorexia. Food consumption which was measured based on rice intake was 60% of the food served during the first week of hospitalization, and 66% during the second week of hospitalization. 4. There was no correlation between the subjective nutritional assessment and anthropometric assessment. 5. There was no statistical significance in anthropometric measurements among the patients with various diseases whereas sleep disturbance and no food intake due to various diagnostic test was prominent in patients with gastrointestinal diseases.

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Men's Work Clothes Jumper Pattern-making and Its Appearance Evaluation through 3-D Clothing Simulation (3차원 가상착의 시뮬레이션을 이용한 20~50대 연령별 남성 작업복 점퍼 패턴 설계 및 외관평가)

  • Park, Gin-Ah;Lee, Woo-Kyoung
    • Journal of Fashion Business
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    • v.16 no.1
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    • pp.103-120
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    • 2012
  • The study aimed to evaluate the appearance of the men's work clothes jumpers developed to suggest the prototype work clothes jumper patterns by using the 3-D clothing simulation technology. The 3-D simulated clothing images considered the upper body features of men in the age range between 20 and 59 in South Korea. A questionnaire survey conducted previously suggested a basic jumper style with shirt collar and snap opening cuffs for the heavy industry workers; and discomforting parts of the work clothes jumper of the subject workers have been referred to for the experimental jumper appearance test. Besides, defining the measurements of men's upper bodies enabled to generate the men's 3-D virtual models representing each age group's average body feature. The significant body measurement factors for men's 3-D body modeling and jumper pattern-making were stature for the height factor; chest, waist and hip circumferences for the circumference factor; waist back, hip and arm lengths and interscye front/back for the length factor; and back neck breadth for the breadth factor and armscye and scye depths for the depth factor. The men's body measurements of 30's were implemented to three experimental jumper pattern-making methods, i.e. the 1st method using the relations based on stature and chest circumference; the 2nd method using the direct body measurements; and the 3rd method adopting the maximum ease amount of given body measurements whether relations or direct measurements except the direct measurement of scye depth. A comparison among the three experimental jumpers' simulated images highlighted that the appropriate ease amount of the jumper gained higher scores in terms of the jumpers' front, side, back and sleeve parts and the total silhouettes. Therefore the 3rd experimental jumper was finally selected for the heavy industry workers.

Comparison of Obesity and Growth Development in Menarcheal and Nonmenarcheal Girls (성장기 소녀의 초경에 따른 비만도 및 성장 발달 비교)

  • Kim, Eun-Gyeong;Lee, Seon-Hui
    • Journal of the Korean Dietetic Association
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    • v.9 no.2
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    • pp.106-113
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    • 2003
  • The purpose of this study was to compare the growth development between age-matched 51 postmenarcheal girls (mean age 153.1$\pm$5.8 month) who were rapidly maturing and 51 premenarcheal girls (mean age 153.1$\pm$5.7 month) who were slowly maturing. Anthropometirc measurements were taken for height, body weight, body fat(%), waist and hip circumferences of subjects. These measurements of menarcheal girls were significantly higher than those of nonmenarcheal girls. There was no significant difference in BMI distribution between two groups. However, 43.2% and 20.0% respectively in the menarcheal and nonmenarcheal girls had body fat levels of 30% or above. There were significant differences in the anthropometric measurements during past 4 years from 3rd grade elementary school to present. The greatest difference between the two groups were the amount and the rate of increased height and body weight from age 9 to 10. Among menarcheal girls, height, body weight, BMI, and Röhrer index were positively related to the onset of menarche. Distinctively, there was a stronger relationship between age at menarche and anthropometric measurements when the girls were 5th grade elementary school children. These findings support that during childhood and puberty, obese girls grow faster and have earlier menarche. Furthermore, the importance of prevention of obesity was recognized in order to accelerate growth of height among the girls by delaying the age of menarche.

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A Study on The Elderly Women's Lower Body Types and Basic Skirt Pattern Adjustments (노년대성의 스커트 착의 적합성에 관한 연구)

  • 김금화;최혜선
    • Journal of the Korean Home Economics Association
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    • v.38 no.2
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    • pp.155-166
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    • 2000
  • The purpose of this study was to provide the basic information about the elderly women's lower body type and anthropometric data by direct and indirect measurements, and to provide well fitting skirt patterns of each body types. Direct and indirect measurements were taken from 202 women, whose ages were between 60 and 79. Using statistical analysis, the lower body shapes of elderly women were classified into four following categories - \circled1 thin type, \circled2 typical type, \circled3 corpulence type and \circled4 corpulence but forward inclining type. Methods of modifying basic skirt patterns for each body types were suggested.

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The Analysis on the Torso Type Dress Form Developed Through the 3-D Virtual Body Modeling of the Korean Female Fashion Models (국내 여성 패션모델의 3차원 가상인체 모델링을 통한 토르소형 인대 개발과 그 특성 분석)

  • Park, Gin Ah
    • Journal of the Korean Society of Costume
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    • v.65 no.2
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    • pp.157-175
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    • 2015
  • The study was aimed to develop a torso-type dress form representing body features of the female fashion models in Korea. To fulfill this purpose, 5 female fashion models aged between 20 and 26 having the average body measurements of professional fashion models in Korea were selected and their 3-D whole body scanned data were analysed. The 3-D whole body scanning method enabled to generate a virtual female fashion model within the CAD system by measuring the subjects' body shapes and sizes. In addition, the virtual model's body data led the development of a standard female fashion model dress form for the efficient fashion show preparation. In order to manufacture the real dress form for female fashion models, 3-D printing technology was adopted. The consequent results are as follows: (1) the body measurements (unit: cm) of the developed dress form were: biacromion length, 36.0, bust point to bust point, 16.6, front/back interscye lengths, 32.0/33.0, neck point to breast point, 26.0, neck point to breast point to waist line, 41.5, waist front/back lengths, 34.5/38.5, waist to hip length, 24.0, bust circumference, 85.0, underbust circumference, 75.0, waist circumference, 65.0, hip circumference, 92.0. (2) the body measurements differences between the developed and existing dress forms were highlighted with the body measurements of neck point to breast point and waist to hip length. (3) the body shape features of the developed dress form showed that bust, shoulder blade, shoulder slope, abdomen and back waist line to hip line parts were more realistically manufactured.

The Correlation of Anthropometric Measurements, Physical Performance and Biochemical Measurements with Nutrient Intakes in Male College Students

  • Cho, Youn-Ok;Kim, Bo-Young
    • Nutritional Sciences
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    • v.6 no.2
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    • pp.113-117
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    • 2003
  • Possible correlations between nutrient intake add health status-as assessed by anthropometric measurements, physical performance and biochemical measurements-were investigated, using 514 healthy young men aged 20 years old who had no apparent health problems. The intakes of nutrients were estimated using a three-day dietary recall method. Height and body weight were measured, and body mass index (BMI) was calculated. Physical performance was tested using sit-ups, push-ups, a loom sprint and a 1,500m run. When compared with the Korean recommended dietary allowances (Korean RDA), the subjects nutrient intakes were adequate except for calcium. The intake of calcium was 516.66$\pm$293.43mg/day, which is 73.80 % of the Korean RDA. The subjects averaged 174.51$\pm$7.07cm in height, 68.17$\pm$9.25 kg in body weight and 22.23$\pm$2.16 in BMI. The associations between nutrient intakes and anthropometric measurements, and between nutrient intakes and physical performance, were weak. The intake of vegetable fat was positively correlated to body weight, whereas the intake of carbohydrate was negatively correlated to BMI. The intake of carbohydrate was positively correlated to the level of performance in the loom sprint, and the intake of vegetable Int was positively correlated to the level of performance of sit-ups. No correlation was found between nutrient intakes and the following biochemical measurements of the blood: the levels of glucose, total protein, total cholesterol, triglyceride, hemoglobin and hematocrit. These results suggest that anthropometric measurements and level of physical performance can be associated with energy nutrient intakes, even in moderately active, well-nourished, young men. No correlation was found between nutrient intake and biochemical measurements, probably because all subjects had a reasonably well-balanced diet.