• 제목/요약/키워드: blood cholesterol and fatty acids

검색결과 154건 처리시간 0.027초

Effects of a specific blend of essential oils on apparent nutrient digestion, rumen fermentation and rumen microbial populations in sheep fed a 50:50 alfalfa hay:concentrate diet

  • Khateri, N.;Azizi, O.;Jahani-Azizabadi, H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제30권3호
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    • pp.370-378
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    • 2017
  • Objective: An experiment was conducted to investigate the effects of a specific mixture of essential oils (MEO), containing thyme, clove and cinnamon EO, on rumen microbial fermentation, nutrient apparent digestibility and blood metabolites in fistulated sheep. Methods: Six sheep fitted with ruminal fistulas were used in a repeated measurement design with two 24-d periods to investigate the effect of adding MEO at 0 (control), 0.8, and 1.6 mL/d on apparent nutrient digestibility, rumen fermentation characteristics, rumen microbial population and blood chemical metabolites. Animals were fed with a 50:50 alfalfa hay:concentrate diet. Results: Ruminal pH, total volatile fatty acids (VFA) concentration, molar proportion of individual VFA, acetate: propionate ratio and methane production were not affected with MEO. Relative to the control, Small peptides plus amino acid nitrogen and large peptides nitrogen concentration in rumen fluid were not affected with MEO supplementation; while, rumen fluid ammonia nitrogen concentration at 0 and 6 h after morning feeding in sheep fed with 1.6 mL/d of MEO was lower (p<0.05) compared to the control and 0.8 mL/d of MEO. At 0 h after morning feeding, ammonia nitrogen concentration was higher (p<0.05) in sheep fed 0.8 mL/d of MEO relative to 1.6 mL/d and control diet. Ruminal protozoa and hyper ammonia producing (HAP) bacteria counts were not affected by addition of MEO in the diet. Relative to the control, no changes were observed in the red and white blood cells, hemoglobin, hematocrit, glucose, beta-hydroxybutyric acid, cholesterol, total protein, albumin, blood urea nitrogen and aspartate aminotransferase and alanine aminotransferase concentration. Apparent total tract digestibility of dry matter, crude proten, organic matter, and neutral detergent fiber were not influenced by MEO supplementation. Conclusion:The results of the present study suggested that supplementation of MEO may have limited effects on apparent nutrient digestibility, ruminal fermentation and protozoa and HAP bacteria count, blood cells and metabolites.

우리나라 성인의 영양소 섭취와 고감도 C-반응단백과의 연관성 연구 : 2015년 국민 건강영양조사 자료를 활용하여 (Association between nutrient intake and serum high sensitivity C-reactive protein level in Korean adults: Using the data from 2015 Korea National Health and Nutrition Examination Survey)

  • 윤주경;송수진;조진아
    • Journal of Nutrition and Health
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    • 제50권6호
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    • pp.565-577
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    • 2017
  • 본 연구는 2015년 국민건강영양조사 자료를 활용하여 건강한 한국 성인 2,624명을 대상으로 염증 지표인 CRP의 분포를 파악하고 성별, 연령 (50세 기준), 비만여부 ($25kg/m^2$ 기준)로 구분하여 CRP 그룹 (1 mg/L 기준)에 따른 인구사회학적 지표, 생활습관 특성, 영양소 섭취와의 상관관계를 분석하였다. 건강한 성인에 해당하는 대상자들의 평균 CRP는 $0.95{\pm}0.03mg/L$으로, 국외에서 조사된 타 인종의 수치보다 낮은 수준에 해당한다. 남성, 50세 이상, 비만인 경우 평균 CRP가 유의적으로 높은 수치를 보였다. LCRPG과 HCRPG을 비교한 결과, 대상자의 분류에 따라 다른 특징을 보였고 대상자의 분류에 관계 없이 비만 여부, 허리둘레, 공복혈당의 경우 HCRPG이 더 높으며 HDL콜레스테롤의 경우 LCRPG에서 더 높은 수치를 나타냈다. 식사 변수 외에 흡연자와 비만에 해당하는 대상자는 HCRPG에 더 많고 신체활동을 실천하는 대상자는 LCRPG에 더 많이 분포하는 것으로 나타나 이러한 생활습관이 CRP 수치에 영향을 미치는 것으로 판단된다. 한편 교란인자의 보정 후 여성에서 HCRPG의 식이섬유 섭취량이 LCRPG보다 유의적으로 낮았으며, 50세 이상의 대상자에서 LCRPG 보다 HCRPG의 오메가3 지방산의 섭취량은 적었으며, 콜레스테롤 섭취량은 높았다. 또한 비만에 해당하는 대상자 중 HCRPG에서 지방의 에너지 기여율이 높고 지방과 포화 지방산의 섭취량이 높았다. 이러한 결과는 흡연, 신체활동과 같은 생활 습관뿐 아니라 식이섬유, 지방의 섭취량, 열량 에너지 섭취의 구성 또한 CRP 수준과 상관관계가 있음을 시사하며, 이는 식사와 만성염증과의 관련성을 제안할 수 있는 근거가 될 것으로 사료된다.

Hog millet (Panicum miliaceum L.)-supplemented diet ameliorates hyperlipidemia and hepatic lipid accumulation in C57BL/6J-ob/ob mice

  • Park, Mi-Young;Jang, Hwan-Hee;Kim, Jung-Bong;Yoon, Hyun-Nye;Lee, Jin-Young;Lee, Young-Min;Kim, Jae-Hyun;Park, Dong-Sik
    • Nutrition Research and Practice
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    • 제5권6호
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    • pp.511-519
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    • 2011
  • Dietary intake of whole grains reduces the incidence of chronic diseases such as obesity, diabetes, cardiovascular disease, and cancer. In an earlier study, we showed that Panicum miliaceum L. extract (PME) exhibited the highest anti-lipogenic activity in 3T3-L1 cells among extracts of nine different cereal grains tested. In this study, we hypothesized that PME in the diet would lead to weight loss and augmentation of hyperlipidemia by regulating fatty acid metabolism. PME was fed to ob/ob mice at 0%, 0.5%, or 1% (w/w) for 4 weeks. After the experimental period, body weight changes, blood serum and lipid profiles, hepatic fatty acid metabolism-related gene expression, and white adipose tissue (WAT) fatty acid composition were determined. We found that the 1% PME diet, but not the 0.5%, effectively decreased body weight, liver weight, and blood triglyceride and total cholesterol levels (P < 0.05) compared to obese ob/ob mice on a normal diet. Hepatic lipogenic-related gene ($PPAR{\alpha}$, L-FABP, FAS, and SCD1) expression decreased, whereas lipolysis-related gene (CPT1) expression increased in animals fed the 1% PME diet (P < 0.05). Long chain fatty acid content and the ratio of C18:1/C18:0 fatty acids decreased significantly in adipose tissue of animals fed the 1% PME diet (P < 0.05). Serum inflammatory mediators also decreased significantly in animals fed the 1% PME diet compared to those of the ob/ob control group (P < 0.05). These results suggest that PME is useful in the chemoprevention or treatment of obesity and obesity-related disorders.

치어기 뱀장어의 사료내 필수지방산 요구량에 관한 연구 (Studies on Requirements of Optimum Dietary Essential Fatty Acids in Juvenile Eel, Anguilla japonica)

  • 배준영;한경민;박건준;배승철
    • 한국양식학회지
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    • 제17권4호
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    • pp.275-281
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    • 2004
  • 본 실험은 치어기 뱀장어의 사료내 필수지방산과그 적정 요구량을 평가하기 위하여 5종의 고도불포화지방산을 종류별, 수준별로 첨가하여 성장 및 체조성에 미치는 영향을 확인하였다. 실험어는 평균무게 15 g인 뱀장어 치어를 사용하였으며, 실험사료 내에 5종류의 고도불포화지방산(LA, LNA, AA, DHA, EPA)을 첨가하여 총 7가지 실험구를 3반복으로 설정하여 16주간 사육실험을 진행하였다. WG과 SGR에 있어서 D$_3$실험구가 가장 높게 나타났다(P<0.05). FE과 PER역시 성장결과와 유사한 경향을 보였는데 D$_2$, D$_3$실험구가 다른 실험구에 비해 유의적으로 높았는데, 이들 실험구간에는 유의적 차가 없었다(P<0.05). 혈액성상 중 헤마토크리트(Hematocrit)는 대조구에서 가장 높게 나타났다(P<0.05). Hemoglobin은 9.5-11.6 (g/100m1)로 전실험구간 유의적인 차이는 없었다(P<0.05). AST는 D$_{7}$실험구가 가장 높았으며, ALT와 TP는 모든 실험구에서 유의적인 차이가 없었다(P<0.05). Glucose는 D$_{5}$실험구가 가장 높았으며, Cholesterol은 D$_{4}$실험구가 다른 실험구들에 비해 가장 높았다(P<0.05). 전어체내 고도불포화지방산 함량에 있어서 대조구는 나머지 실험구들에 비해 유의적으로 낮게 나타났으며, D$_1$, D$_4$ 실험구와 D$_2$-D$_{7}$, 실험구간 사이에서는 각각 유의적인 차이가 없었다. HUFA/SFA비율에 있어서 D$_2$, D$_3$, D$_{6}$이 D$_1$에 비해 유의적으로 높게 나타났지만 D$_1$, D$_4$, D$_{5}$, D$_{7}$, 실험구간 그리고 D$_2$-D$_{7}$, 실험구간 사이에서는 각각 유의적인 차이가 없었다(P<0.05). DHA/EPA의 비율에 있어서 D$_{7}$이 유의적으로 높았으며, D$_{5}$가 유의적으로 낮았다(P<0.05). 상기의 결과를 토대로, 성장과 전어체내 지방산조성에 있어서 뱀장어 치어의 사료내 EPA와 DHA의 첨가효과 미약한 것으로 판단되며, 사료내 LNA (n-3)와 LA(n-6) HUFA을 각각 0.35%, 0.65% 첨가했을 때 WG, SGR, FE, PER이 가장 높았으나, 이전의 실험(Takeuchi, 1980)과 동일한 수준인 n-3와 n-6를 각각 0.5%씩 첨가한 실험구와는 유의적인 차이를 보이지 않았다. 이렇게 볼 때, 뱀장어 치어의 필수지방산은 LNA (n-3), LA (n-6)이고, 그 적정수준은 각각 0.35-0.5%, 0.5-0.65%임을 보여준다.

감마 리놀렌산의 혈액 지질 대사 (Effect of Dietary ${\gamma}$-Linolenic Acid on Plasma Lipid Metabolism in Rats)

  • 박병성
    • 한국응용과학기술학회지
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    • 제19권3호
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    • pp.181-188
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    • 2002
  • The purpose of this study was to determine the effect of dietary ${\gamma}$-linolenic acid on plasma lipid metabolism and anti thrombotic activity in male Sprague Dwaley Strain rats. Rats weighing an average of $100{\sim}120g$ were fed a experimental diets containing 5% lard (saturated fatty acids), corn oil(linoleic acid), evening promise oil(EPO, 9% ${\gamma}$-linolenic acid) or borage oil(BO, 24% ${\gamma}$-linolenic acid) for 3Odays, respectively. Though there were no significant difference in the food intake among the groups, the body weight gain of the BO group was significantly lower than that of other group. The spleen weight of the lard group was significantly lower than that of other group. The bleeding time of the BO group was significantly longer than that of other group. The blood clotting time was significantly tended to long in EPO and BO groups compared with lard group. The plasma triacylglyceride and total cholesterol concentration were high in order of lard, com oil, EPO and BO, groups and there were significant differences among the groups. The plasma HDL-C concentrations were high in order of BO, EPO, com oil and lard groups and there were significant differences among the groups. The plasma LDL-C concentrations were significantly the highest in lard group, but the lowest in BO group. These data indicate that ${\gamma}$-linolenic acid has a antithrombotic activity, and decrease the plasma triacylglyceride, total cholesterol and LDL-C concentrations in rats.

Brown preadipocyte transplantation locally ameliorates obesity

  • Takaya, Kento;Matsuda, Naruhito;Asou, Toru;Kishi, Kazuo
    • Archives of Plastic Surgery
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    • 제48권4호
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    • pp.440-447
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    • 2021
  • Background Brown adipose tissue (BAT) is a potential target for anti-obesity treatments. Previous studies have shown that BAT activation causes an acute metabolic boost and reduces adiposity. Furthermore, BAT and BAT-derived cell transplantation reportedly help treat obesity by regulating glucose and fatty acid metabolism. However, since BAT transplantation leads to whole-body weight loss, we speculated that earlier approaches cause a generalized and unnecessary fat tissue loss, including in breast and hip tissues. Methods We transplanted white adipose tissue-derived or BAT-derived preadipocytes prepared from C57BL/6 mice into one side of the inguinal fat pads of an obese mouse model (db/db mice) to examine whether it would cause fat loss at the peri-transplant site (n=5 each). The same volume of phosphate-buffered saline was injected as a control on the other side. Six weeks after transplantation, the inguinal fat pad was excised and weighed. We also measured the concentrations of glucose, triglycerides, fatty acids, and total cholesterol in the peripheral blood. Results BAT-derived preadipocytes showed abundant mitochondria and high levels of mitochondrial membrane uncoupling protein 1 expression, both in vivo and in vitro, with a remarkable reduction in weight of the inguinal fat pad after transplantation (0.17±0.12 g, P=0.043). Only free fatty acid levels tended to decrease in the BAT-transplanted group, but the difference was not significant (P=0.11). Conclusions Our results suggest that brown adipocytes drive fat degradation around the transplantation site. Thus, local transplantation of BAT-derived preadipocytes may be useful for treating obesity, as well as in cosmetic treatments.

Effect of different phase levels of medium chain triglycerides on the growth performance, excreta microflora and blood profiles of broilers

  • Hu, Jing;Park, Jae Hong;Zhang, Jian Ying;Yoo, Jong Sang;Cheong, Jin Young;Kim, In Ho
    • 농업과학연구
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    • 제45권2호
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    • pp.204-210
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    • 2018
  • Medium chain triglycerides (MCTs) provide polka dot grouper Chromileptes altevelis with a more readily utilizable source of energy than long-chain fatty acids (LCFAs) and significantly elevate the plasma cholesterol level of chickens. As a possible alternative to feed antibiotics, this study investigated the effect of different phase levels of medium chain triglycerides on the growth performance, excreta microflora and blood profiles in broilers. A total of 450 ROSS 308 mixed-sex broilers with an average initial body weight of $49{\pm}0.79g$ (1 day of age) were used in this trial. They were randomly assigned to the following 3 treatments (15 birds / 10 replications): CON (Basal diet); MCT1 (Starter, Grower, Finisher: Basal diet + 0.1%, 0.075%, 0.05% of MCT) and MCT2 (Starter, Grower, Finisher: Basal diet + 0.1%, 0.1%, 0.1% of MCT). The results show that supplementing the diets with different phase levels of MCT did not have a significant impact on the body weight gain (BWG), feed intake (FI) and feed conversion ratio (FCR) during the overall experimental period. Additionally, there were no differences in the blood profiles and excreta microflora among the treatments. However, this study found that the BWG was increased by 2.3%, and the FCR was decreased by 0.6% in the broiler fed MCT1 treatment group during overall experiment phase. Therefore, the results suggest that MCTs could be used as an alternative to growth promoting feed additives. Moreover, further research should be done to evaluate the effect of the different levels of MCTs.

고밀도 지단백 콜레스테롤과 베타 3-아드레날린성 수용체 유전자 변이와의 관련성 (Association of β3-Adrenergic Receptor Polymorphisms and High-Density Lipoprotein Cholesterol)

  • 유병철;전만중;이용환
    • 생명과학회지
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    • 제19권5호
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    • pp.664-670
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    • 2009
  • 지방분해와 열생산에 관여한다고 알려진 ADRB3 유전자의 염기서열 분석을 통하여 한국인에서 호발하는 유전자 다형성 부위를 먼저 확인한 후 이 유전자 다형성들과 HDL-C와의 연관성에 대하여 조사하고자 2006년 5월에서 12월 사이에 부산지역의 일개 대학병원에서 건강진단을 받은 991명을 대상으로 신장, 체중, 체질량지수, 허리둘레, 고밀도 지단백 콜레스테롤, 중성지방, 공복 혈당을 측정하였으며, 대상자들의 혈액에서 DNA를 분리하여 ADRB3 유전자에서 흔히 발생하는 유전자다형성 부위를 확인하였다. 연구결과 한국인에서 ADRB3 유전자의 intron2 +3893T>C의 변이를 처음으로 발견하였으며 열성 대립형질의 발현빈도는 0.164이었다. Exon1의 +188T>C와 intron2의 +3893T>C의 열성 대립형질인 C형이 있을 경우 HDL-C의 농도가 낮았다. 따라서 ADRB 유전자 다형성은 HDL-C과 관련이 있을 것으로 생각된다.

혹서기 무창계사에서 육계의 혈액지질 및 짧은 사슬지방산에 관한 역전점등과 냉각수 효과 (Effect of cooling water and inverse lighting on short chain fatty acid and blood lipid of broiler chickens in closed poultry house during hot weather)

  • 박상오;박병성;황보종;최희철
    • 한국응용과학기술학회지
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    • 제31권1호
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    • pp.31-43
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    • 2014
  • This experiment evaluated the interaction effect of extreme heat diet(EHD), inverse lighting, and cool water on the growth performance of broiler chickens under extreme heat stress. There were 4 experimental groups (T1: EHD 1, 10:00-19:00 dark, 19:00-10:00 light, cold water $9^{\circ}C$; T2: EHD 2, 10:00-19:00 dark, 19:00-10:00 light, cold water $9^{\circ}C$; T3: EHD 1, 09:00-18:00 dark, 18:00-09:00 light, cold water $14^{\circ}C$; T4: EHD 2, 09:00-18:00 dark, 18:00-09:00 light, cold water $14^{\circ}C$), each group composed of 25 broilers and the experiment was repeated 3 times. EHD 1 contained soybean oil, molasses, methionine and lysine. EHD 2 contained all nutrients of EHD 1 and vitamin C additionally. As a result, T1 and T2 displayed higher body weight increase and diet intake compared to T3 and T4 (p<0.05). The weights of their liver and gizzard were similar but the weights of the thymus and bursa F were higher for T1 and T2 compared to that of T3 and T4 (p<0.05). It was observed that T1 and T2 displayed higher concentrations of blood triglyceride, total cholesterol, HDL-C and blood sugar compared to that of T3 and T4 but LDL-C level was higher for T3 and T4 compared to that of T1 and T2 (p<0.05). T1 and T2 displayed higher levels of immunity substances such as IgG, IgA and IgM compared to T3 and T4 but the blood level of corticosterone displayed to be lower for T1 and T2 compared to T3 and T4 (p<0.05). The T1 and T2 contained a higher amount of fecal lactobacillus compared to that of T3 and T4 but the T3 and T4 contained a higher amount of fecal E. coli, total aerobic bacteria, coliform bacteria compared to that of T1 and T2 (p<0.05). T1 and T2 displayed higher concentrations of cecal acetic acid, propionic acid and total short chain fatty acids compared to T3 and T4 but T3 and T4 displayed higher concentrations of butyric acid, isobutyric acid, valeric acid and isovaleric acid compared to T1 and T2 (p<0.05). These results have been observed that broiler chickens exposed to extreme heat stress with feeding EHD, inverse lighting and cold water would improve blood lipid, and elevate the production of immunity substance, beneficial microorganisms, and short chain fatty acids. This provision would also reduce the blood sugar consumption rate as energy sources and these effects will improve the growth performance of the broilers exposed to extreme heat.

The Ratio of Dietary n-3 Polyunsaturated Fatty Acids Influences the Fat Composition and Lipogenic Enzyme Activity in Adipose Tissue of Growing Pigs

  • Song, Chang Hyun;Oh, Seung Min;Lee, SuHyup;Choi, YoHan;Kim, Jeong Dae;Jang, Aera;Kim, JinSoo
    • 한국축산식품학회지
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    • 제40권2호
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    • pp.242-253
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    • 2020
  • Currently, there is a growing interest among consumers in selecting healthier meat with a greater proportion of essential fatty acids (FA). This experiment was conducted to evaluate the role of different ratios of dietary n-6:n-3 on growth performance, FA profile of longissimus dorsi (LD), relative gene expression of cytokines, meat quality, and blood parameters in finishing pigs. A total of 108 finishing pigs was randomly allotted to three treatments including a control (basal diet) and low ratios (4:1 and 2:1) of n-6:n-3. The 4:1 and 2:1 diets decreased the overall stearic acid in LD. There were reductions in the content of stearic acid, palmitoleic acid, total saturated acid, and n-6:n-3 ratio of LD in pigs fed 4:1 and 2:1 diet compared with the control diet. The 4:1 and 2:1 diets increased the concentration of α-Linolenic acid and polyunsaturated FA in the LD of pigs. Acetyl-CoA carboxylase enzyme gene was down-regulated in pigs fed 2:1 diet compared with finishing pigs fed the control or 4:1 diets. The relative expression of hormone-sensitive lipase was increased in pigs fed 2:1 and 4:1 ratio diets. Lower total cholesterol of plasma was observed in finishing pigs fed 2:1 and 4:1 diets. The cooking loss ratio of meat was lower in pigs fed the 2:1 and 4:1 diets compared with the control diet. Pigs fed the 4:1 and 2:1 diets had greater final body weight. In conclusion, the 2:1 and 4:1 diets have the potential to increase the meat quality and growth performance of pigs.