Effects of Blanching, Chemical Dipping, Freezing Methods and Storage Period on Quality of Frozen Mushrooms (Blanching, Chemical Dipping, 냉동방법 및 저장기간이 냉동 양송이의 품질에 미치는 영향)
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- Korean Journal of Food Science and Technology
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- v.20 no.4
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- pp.536-540
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- 1988