• 제목/요약/키워드: biochemical characteristics

검색결과 1,187건 처리시간 0.044초

열처리 공정에 따른 산화물 박막 트랜지스터의 전기적 특성에 관한 연구 (The study on the electrical characteristics of oxide thin film transistors with different annealing processes)

  • 박유진;오민석;한정인
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 2011년도 제42회 하계학술대회
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    • pp.25-26
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    • 2011
  • In this paper, we investigated the effect of various annealing processes on the electrical characteristics of oxide thin film transistors (TFTs). When we annealed the TFT devices before and after source/drain (S/D) process, we could observe the different electrical characteristics of oxide TFTs. When we annealed the TFTs after deposition of transparent indium zinc oxide S/D electrodes, the annealing process decreased the contact resistance but increased the resistivity of S/D electrodes. The field effect mobility, subthreshold slope and threshold voltage of the oxide TFTs annealed before and after S/D process were 5.83 and 4.47 $cm^2$/Vs, 1.20 and 0.82 V/dec, and 3.92 and 8.33 V respectively. To analyze the differences, we measured the contact resistances and the carrier concentrations using transfer length method (TLM) and Hall measurement.

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The Effects of Docking on Growth Traits, Carcass Characteristics and Blood Biochemical Parameters of Sanjabi Fat-tailed Lambs

  • Nooriyan Sarvar, E.;Moeini, M.M.;Poyanmehr, M.;Mikaeli, E.
    • Asian-Australasian Journal of Animal Sciences
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    • 제22권6호
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    • pp.796-802
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    • 2009
  • The effects of docking on growth traits, fattening performance, carcass characteristics and blood biochemical parameters were investigated using 24 fat-tailed Sanjabi single-born male lambs raised from a large commercial sheep herd. The lambs were randomly divided into two groups. One group (n = 12) were docked at two days of age with rubber-rings using an elastrator. The second group (n = 12) were left intact. After weaning (90 days), all lambs were moved to rustic rangelands for 40 days. Then all the lambs were fed concentrates ad libitum for 60 days during the fattening period. Growth traits, body weight and average daily gain (kg) were recorded at the end of the weaning and fattening periods. Blood biochemical parameters including urea, total protein, glucose, triglycerides, cholesterol, low-density lipoproteins (LDL) and high-density lipoproteins (HDL) were measured during the fattening period. Finally, at the end of the fattening period, eight lambs (4 intact and 4 docked lambs) were slaughtered in order to determine carcass characteristics. Fat-tail docking had no effect (p>0.05) on lamb growth from birth to weaning. Body weight and average daily gain of docked lambs were significantly higher (p<0.05) than for intact lambs at the end of the fattening period. There was no difference in carcass measurements between the two groups, except for chest depth and leg weight which were higher (p<0.05) in docked lambs. During the fattening period, cholesterol and LDL of docked lambs were less than in intact lambs (p<0.05). The current results indicated that docking with rubber rings causes an improvement in growth traits during the fattening period and leads to desirable carcass characteristics compared to intact lambs; interestingly, this procedure had a significant effect on the lowering of blood cholesterol and LDL of docked lambs.

양식넙치와 뱀장어에서 분리된 Edwardsiella tarda의 특성 비교 (Characteristics Comparisons of Edwardsiella tarda Isolated from Cultured Olive Flounder and Eel)

  • 김은희
    • 한국어병학회지
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    • 제34권1호
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    • pp.31-38
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    • 2021
  • 본 연구는 1996년부터 2010년 사이에 우리나라 양식넙치와 뱀장어에서 분리하여 Edwardsiella tarda로 동정하였던 18 균주에 대하여 생화학적 특성과 RAPD profile을 비교해봄으로써 이전 양식생물의 질병에 관여되었던 Edwardsiella속 세균의 다양성을 알아보고자 하였다. 생화학적 특성으로 볼 때 이들은 citrate 분해, H2S 그리고 indole 생산 결과에 차이를 보여 4가지 패턴으로 구분되었으나 모두 E. tarda로 동정되었고 숙주에 따른 분리균의 특성으로 구분되지는 않았다. E. tarda 특이 primer인 EDtT로 PCR을 실시한 결과 18 분리균에서는 모두 약 270 bp의 동일한 band가 검출되었으나 비교 균주로 사용된 E. tarda와 E. ictaluri의 type strain에서는 특이 밴드가 검출되지 않았다. 또한 Ready-To-Go-RAPD kit의 primer 5번과 6번으로 실시한 RAPD PCR 결과, 넙치 분리균, 뱀장어 분리균, 그리고 E. tarda와 E. ictaluri type strain에서 band profile이 뚜렷한 차이를 보여 origin에 따른 특징으로 정리될 수 있었으며 병원체 모니터링을 위한 tool의 하나로 개발될 가능성을 보였다.

카드뮴 결합 고분자량 단백질의 생화학적 특성 (Biochemical Characteristics of Cd-binding High Molecular Weight Proteins)

  • 천기정;김봉희
    • 약학회지
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    • 제39권4호
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    • pp.380-384
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    • 1995
  • The isoelelectric points of Cd-BP(l) and Cd-BP(II), cadmium-binding proteins, were 6.01 and 5.35, respectively. Both of them contained zinc. As for the amino acid composition, Cd-BP(I) contained a lot of glycine and lysine but none of such aromatic amino acids as tyrosine and phenylalanine.. On the other hand, Cd-BP(II) contained leucine, histidine, asparti cacid and alanine but no aromatic amino acids.

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Overview of muscle metabolism, muscle fiber characteristics, and meat quality

  • Choe, Jeehwan
    • 농업과학연구
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    • 제45권1호
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    • pp.50-57
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    • 2018
  • Meat comes from the skeletal muscles of farm animals, such as pigs, chickens, and cows. Skeletal muscles are composed of many muscle fibers. Muscle fibers are categorized into three types, fiber type I, IIA, and IIB, based on their contractile speed and metabolic properties. Different muscle fiber types have different biochemical, physiological, and biophysical characteristics. Especially, the characteristics of muscle fiber type I and IIB are opposite to each other. Muscle fiber type I has a relatively strong oxidative metabolic trait and a higher content of lipids. In contrast to fiber type I, muscle fiber type IIB has a strong glycolytic metabolic trait and a relatively lower content of lipids and a higher content of glycogen. Muscle fiber type IIA has intermediate properties between fiber type I and IIB. Thus, muscles with different fiber type compositions exhibit different ante- and post-mortem muscle characteristics. In particular, the different metabolic traits of muscles due to the different compositions of the fiber types strongly affect the biochemical and physiological processes during the conversion of muscle to meat and subsequently influence the quality of the meat. Therefore, understating muscle metabolism and muscle fiber characteristics is very important when discussing the traits of meat quality. This review is an overview on basic muscle metabolism, muscle fiber characteristics, and their influence on meat quality and finally provides a comprehensive understanding about the fundamental traits of muscles and meat quality.

포유자돈 소장에서 분리된 대장균의 생화학 성상과 항생제 감수성 결과 (Antibiotics susceptibility and biochemical characterization of Escherichia coli associated with diarrhea from preweaning piglets)

  • 함희진;민경섭;채찬희
    • 대한수의학회지
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    • 제37권4호
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    • pp.773-777
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    • 1997
  • A retrospective study of 132 cases of natural Escherichia coli infection in preweaning piglets with diarrhea submitted to the Department of Veterinary Pathology in Seoul National University from 1995 to 1996 was performed to determine the biochemical characteristics and antibiotics susceptibility. Most field isolates were lysine decarboxylase-positive (99.2%), phenylalanine decarboxylase-negative (100%), and fermented sorbitol (91.7%). Antibiotic susceptibilities will be determined by agar diffusion method. A large percentage of isolates were resistant to many antibiotics in common usage. Most isolates were susceptible to colistin (98.8%), gentamycin (64.3%), amikacin (100%), and ceftiour sodium (64.2%), whereas most isolates were notably resistant to ampicillin (86.9%), neomycin (66.7%), streptomycin (84.5%), tetracycline (98.8%), penicillin (98.8%), and amoxacillin (58.3%).

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Molecular and Morphological Characterization of a Taxol-Producing Endophytic Fungus, Gliocladium sp., from Taxus baccata

  • Sreekanth, D.;Sushim, G.K.;Syed, A.;Khan, B.M.;Ahmad, A.
    • Mycobiology
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    • 제39권3호
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    • pp.151-157
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    • 2011
  • The endophytic fungal populations of different tissues of Taxus baccata grown at high altitudes in West Bengal, India were explored. These isolated fungal populations represented different genera, which were screened for taxol production using immunoassay technique. The culture AAT-TS-$4_1$ that produced taxol was identified as Gliocladium sp. based on its cultural, morphological characteristics, internal transcribed spacer, and 18S rRNA sequence analysis. Kinetics of taxol production as a function of culture growth were investigated.

우리나라 담배 세균성마름병균(입고병균 : Pseudomonas solanacearum)의 Race와 Biochemical Type (Classification of Pseudomonas solanacearum isolates from tobacco plants in Korea)

  • 이영근;김정화;강서규
    • 한국응용곤충학회지
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    • 제21권3호
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    • pp.123-127
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    • 1982
  • [ $1980\~1981$ ]년 사이에 전국의 14개 주요 담배 재배지역으로부터 채집, 분리한 담배 세균성마름병균(Pseudomonas solanacearum)의 가지, 토마토, 고추, 감자 및 담배에 대한 병원성반응을 조사한 결과, race 1 및 race 2에 속하였으며 또한 이 균주들의 생리적 특성 15종을 조사한 결과 biochemical type 1과 4로 판명되었다.

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