• 한국식품영양과학회지
• /
• 제32권3호
• /
• pp.485-493
• /
• 2003

Trans 지방산 섭취 수준을 파악하기 위하여 부산지역 중학생 800명을 대상으로 식행동 조사와 3일간의 식사기록법을 실시하였다. 식행동 조사에서 조사대상자들의 간식회수는 1일 2회 (35.3%)가 가장 많았으며, 간식 시 선호하는 식품은 아이스크림 (68.2%), 우유(57.0%), 파이(26.4%) 등이었다. 외식 시 선호하는 식품으로는 자장면(54.6%), 양념통닭(50.5%), 닭튀김(35.3%)등의 순이었다 1일 평균trans지방산 섭취수준은 남학생 1.40$\pm$0.05g,여학생 1.89$\pm$0.06g이며 전체평균 1.68$\pm$0.04g으로 여학생이 남학생보다 높았으며, 유의적인 차이가 있었다(p<0.001). 우유와 유제품, 육류 및 가공품 등에 포함되어 있는 천연적으로 생성되는 trans 지방산의 섭취 수준은 평균 1.04 $\pm$ 0.03 g으로 1일 trans 지방산 섭취량의 약 62.1%였으며 인공적으로 생성된 trans지방산의 섭취 수준은 평균이 0.64$\pm$0.02g이며 총 trans지방산 섭취량의 37.9%로 나타났다. 남ㆍ여 평균 trans 지방산의 섭취량은 1일 섭취 총 열량의 0.8%, 1일 총 지방의 3.16%였다. Trans 지방산 섭취수준은 여학생일 경우 용돈수준이 4만원에서 5만원 미만이 가장 높았으며, 간식빈도는 거의하지 않는 경우(2개월에 2회)가 4.56$\pm$1.55 g으로 가장 높았다. Trans 지방산 섭취의 주요 급원은 우유 및 유제품(34.3%), 빵류(18.3%), 어육류와 가공품(16.2%)의 순이었다. 본 연구의 결과, 우리나라 국민 전체의 trans지방산 섭취수준은 외국에 비해 그다지 높은 수준은 아니지만 현재의 식생활 패턴과 변화 추이를 볼 때 앞으로 tran지방산 섭취수준은 증가될 것으로 예상되므로 한국인의 trans지방산 섭취수준에 대한 연구 분석이 계속 진행되어야 할 것으로 사료된다.

• 대한지역사회영양학회지
• /
• 제11권2호
• /
• pp.205-217
• /
• 2006

This study was designed to examine weight control, nutritional knowledge, dietary attitudes and eating behaviors of 370 high school girls and to investigate if there were differences in these variables by weight control status. The weight control attempters (65.1%) had significantly higher body weight and BMI (p<0.001). The difference between desired and current body weight was -9.1 kg in the attempters, showing a significantly higher difference than the counterparts (p<0.001). The attempters also showed more interest toward weight control (p<0.001), but were less satisfied with their body size (p<0.001). Most of subjects (88.1%), especially in the attempters (96.7%) responded that they would try to control their weights in the future. The regular exerciser was 22.9% in the attempters while the percentage of the counterparts was 11.9% (p<0.05). The use of internet or television watching was not significantly different by weight control status. Subjects scored 15.8 out of 20 on a nutritional knowledge scale, which showed a moderate level of knowledge. The nutritional knowledge score was 15.7 for the attempters and 15.8 for the counterparts. None of the nutritional knowledge items reached statistical significance, although the percentages of correct answers regarding weight control or balanced meals were slightly lower in the attempters. The attempters showed more favorable eating attitudes than the counterparts (p<0.001), especially in the attitudes of applying nutritional knowledge to daily life (p<0.01), attitudes for modifying diets (p<0.01) and importance of having adequate meals (p<0.01). The eating behavior was moderate, with mean scores of 31.1 (possible score: 15 - 45). Subjects showed problems in eating a variety of foods, eating meals regularly, eating slowly, eating breakfast and consumption of some food groups (e.g., dairy foods, fruits). The attempters consumed seaweeds more frequently than the counterparts (p<0.05). Although there were not many significant differences by weight control status, this study suggested that nutrition education for adolescent girls should be planned to provide nutrition information regarding desirable weight control as well as modifying diets and eating behaviors.

• 대한물리의학회지
• /
• 제11권2호
• /
• pp.17-24
• /
• 2016

PURPOSE: This study aimed to evaluate the effects of health-promoting behaviors on the subjective well-being of a physical therapist. METHODS: Survey data were collected from 247 physical therapists in Daejeon city. The baseline for health-promoting behaviors was determined using Health Promoting Lifestyle Profile (HPLP), subjective well-being was determined using Positive Affect and Negative Affect Schedule (PANAS), quality of life was measured using the SF-36 (Short-Form 36), and pain level was determined using the Quadruple Visual Analogue Scale (QVAS). Health-promoting behaviors and related factors were analyzed using an average comparative analysis (t-test), and the factors relevant to subjective well-being and health-promoting behaviors were evaluated using correlation analysis (Pearson's correlation coefficient). Factors affecting health-promoting behaviors were evaluated using stepwise multiple regression analysis (stepwise multiple regression). RESULTS: The mean score for health-promoting behavior was 3.73, with emotional support having the highest score (3.90) and regular meals having the lowest score (3.16 points; p<0.01). Health-promoting behavior was significantly correlated with positive emotions and negative emotions are subjective well-being, negative emotions and pain were noted (p<0.01). Health-promoting behaviors showed a significant correlation with quality of life (r=0.04), positive emotions (r=0.21; p<0.01), negative emotions (r=0.16; p<0.05), and pain level (r=0.016). The results of this study showed that health-promoting behaviors are significant predictors of subjective well-being in physical therapists (p<0.01). CONCLUSION: Physical therapists have to maintain their health by avoiding infections. Regular exercise is the most important factor among all health-promoting behaviors.

• 복식문화연구
• /
• 제24권4호
• /
• pp.511-529
• /
• 2016

The current study aims to segment Chinese female consumers using their lifestyle dimensions in the cosmetics market, and analyze their cosmetics purchasing behavior based on that segmentation. Specifically, lifestyle groups were examined to see if there is any group difference(s) in consumer behavior for Korean cosmetics. Lifestyle groups were examined based on: consumers' demographic characteristics, perceived brand attributes, loyalty toward Korean cosmetics, usage of Korean cosmetics products, preferred stores of shopping for Korean cosmetics, and use of information sources in purchase decisions. An online survey was administered to female consumers who live in Beijing and Shanghai. A total of 493 surveys were used for data analyses. The results of the study were as follows: First, factor analysis revealed 11 significant lifestyle dimensions. Second, using these 11 lifestyle dimensions, cluster analysis was conducted, which revealed four distinct groups of consumers: (1) "timid inactive group," characterized by having low scores in most lifestyle dimensions; (2) "showcase goers," who tend to be highly fashion/appearance-conscious and brand-oriented; (3) "practical buyers," who tend to be price-conscious, sensitive and timid; and (4) "sensible buyers," who enjoy finer meals and wellbeing lifestyles, as well as hardworking in everything and impulse-buy things. Third, consumer behavior of purchasing Korean cosmetics brands were examined; significant differences among the four lifestyle groups were found. The study concludes with a discussion of the results and practical implications.

• 보건교육건강증진학회지
• /
• 제19권1호
• /
• pp.109-132
• /
• 2002

The study surveyed 1,127 mothers whose children aged 3 to 5 went to 25 randomly selected kindergartens, which were located in Busan Metropolitan City and the adjacent Gimhae City, and analyzed the preventive health behaviors on their children and the condition of home health education on their children. As the compulsory kindergarten education will e to be implemented within 4 years, this study aimed to draw up the rudimentary material for health education at kindergartens. The study results are summed up as follows: 1. Mothers' awareness of health-related attitude and behavioral level for their children at kindergarten: 1) The general health condition of the children, which mothers are aware of, was that they were healthy on the whole. As their children becomes older, the income level of the parents is lower, and mothers have lower level of educational standard, the health condition of the children was found a little lower. 2) In terms of mothers' recognition of the practice level of preventive health behaviors, the items such as going to bed regularly, washing hands and feet well, and having meals regularly were high in the practice level, while exercise and tooth-brushing were not practiced well. 2. The condition of mothers' health education of their children: 1) It was found that washing hands and feet, restriction of overeating and preference for specific kinds of food, guidance on regular sleep and regular meal were practiced well among items of home health education targeting kindergarten children. 2) Mothers have obtained information on family health from printed matter such as newspaper or magazine rather than the visual media. 3) From the cross analysis of mothers' health education on children and children's health behaviors, as the standard of education of mothers was higher, so was the level of preventive health behaviors of children. 3. From the result of multi regression analysis of the factors influencing the preventive hygiene of kindergarten children, it was found that as the home health education level was higher, so was the health behavior of children. On the other hand, as the mothers were older, the health behavior of children became lower.

• 한국콘텐츠학회논문지
• /
• 제12권1호
• /
• pp.361-368
• /
• 2012

본 연구는 울산지역 학교구강보건실운영학교(상진 528명)와 비 운영학교(문현 442명) 초등학생들의 구강보건지식과 행동을 비교분석한 결과 다음과 같다. 1. 일반적 특성의 가정형태 결손가정은 상진 11.6%, 문현 3.6%로 상진초등학교가 훨씬 많았다. 2. 구강보건행동을 살펴보면 '간식 후 항상 잇솔질한다' '1년 동안 이가 아프지 않아도 치과 정기 검진한다.' '구강보건에 관심이 많다'의 문항에서 상진초등학교 구강보건행동 점수가 높았고 유의한 차이가 있었다(p<0.001). 3. 구강보건지식에서 '초콜릿, 과자, 사탕 등은 충치발생 음식이다' '과일, 우유, 채소 등은 치아청결 음식이다' '식후에 껌을 씹으면 잇솔질을 하지 않아도 된다.' '잇솔질을 옆방향일 때 이가 가장 깨끗이 닦인다.'의 문항에서 상진초등학교가 구강보건지식 수준이 높게 나타났고 유의한 차이가 있었다(p<0.001). 4. 학생의 일반적 특성에 따른 학년 간 구강보건지식은 문현 초등학교는 학년 간의 차이가 나타나지않았으나, 상진초등학교는 4학년 4.95점, 5학년 5.48점, 6학년 5.67점으로 나타나 고학년일수록 구강보건지식 수준이 높게 나타났으므로 학년 간 유의한 차이가 있는 것으로 나타났다(p<0.001).

• 대한지역사회영양학회지
• /
• 제21권1호
• /
• pp.93-101
• /
• 2016

Objectives: This study investigated the improvement of food habits and eating behavior of cancer patients during treatment through the continuous nutrition counseling and monitoring. Methods: Thirty cancer patients during treatment were participated in this study, and the first nutrition counseling and the first and second monitoring were conducted after 2-3 week intervals. Results: As a result of the nutrition counseling and monitoring, all patients improved to a great extent to consume 3 meals a day. The frequency of having breakfast was significantly increased with the nutrition counseling and continuous monitoring as well. The meal fixed quantity was stabilized and the eating speed slowed down as more nutrition counseling were done. The snack intakes of patients did not show any significant difference after the nutrition counseling but showed a slight decline after the monitoring. The frequencies of eating out and a late-night meal significantly decreased after the monitoring. The intakes of fish, meat, vegetables, milk and fruits needed for a well-balanced diet significantly increased as more nutrition counseling were done. The intakes of processed food were significantly decreased after the nutrition counseling and the intakes of fast food were significantly decreased as more nutrition counseling were done. The water intake of patients also significantly increased. In the eating behavior related to health, the frequency of drinking alcohol significantly decreased after nutrition counseling consultation and no patients had dietary supplements after the first monitoring. Conclusions: These results suggested that continuous nutrition counseling is effective in improving eating habits of cancer patients.

• Nutritional Sciences
• /
• 제5권3호
• /
• pp.146-154
• /
• 2002

The aim of this study was to investigate the effects of household type on the health- and food-related behavior of the elderly. The survey was conducted on 304 free-living elderly persons in Chun-Chon city in 1999. The subjects were divided into three groups by their household types : living alone (n=35), living with their spouses (n=59), and living with their extended family (n=191). The results were obtained by personal interviews using questionnaires. Compared to the group living with their spouses and/or extended families, the elderly living alone were : less satisfied with the amount of monthly pocket money available; less involved in social activities; taking less vitamin supplements; doing less physical exercise; more frequently skipping meals and dining out; less frequently consuming meats, vegetables, fruits and seaweed; and having the highest rate of depression. The elderly living with their spouses tended to have the best physical functions and the greatest ability to carry out basic daily activities. The elderly living with their extended families had a higher incidence of diseases compared to the other groups. The preferred snacks were cookies for the elderly living alone, and fruits for the other two groups. In summary, it has been shown that household type should be taken into consideration for formulating adequate future strategies for effective health and nutrition programs.

• 대한영양사협회학술지
• /
• 제10권1호
• /
• pp.13-24
• /
• 2004

This study was designed to examine fast food consumption, nutritional knowledge, food behavior and dietary intake of university students and to investigate if there were differences in these variables by fast food consumption. The questionnaire was administered to university students in Daejeon. Data(n=269) was analyzed using $x^2$-test and analysis of variance. Subjects were mostly female(62%) and freshmen or sophomores(86%). Based on the frequency of fast food consumption, subjects were categorized into non-users(27.9%), users(<2 times/week, 42%) and frequent users($\geq$2 times/week, 30.1%). Those who used fast foods(n=194) consumed the foods 7.5 times per month, on the average. Subjects scored 15.6 out of 20 on a nutritional knowledge scale, showing the moderate level of knowledge. When examined by fast food use, the nutritional knowledge score was 15.5 for non-users, 16.1 for users, and 15.0 for frequent-users(p<0.05). Only two items, regarding 'fat type(animal, plant) and health' and 'importance of having breakfast', were significantly different by fast food consumption, with user group and non-users scoring higher than frequent-users(p<0.05). Food behaviors, measured by 20 items, were not desirable, with mean scores of 51.5(possible score: 20-100). Subjects showed problems in eating meals regularly, eating a variety of foods, eating breakfast, and consumption of some food groups(vegetables, fruits, and proteins). Fast food non-users showed more desirable food behaviors than users or frequent-users, such as having processed foods (p<0.001) and eating-out less frequently(p<0.01). Dietary intake data showed that some nutrient intakes, including energy, calcium, iron, zinc and folic acid were less than 75% of the RDA. Index of nutritional quality(INQ) was adequate except for calcium and zinc. Compared to non-users or user group, frequent-users of fast foods consumed higher amounts of lipids(p<0.05), and had lower INQ for calcium(p<0.01). This study described the status of fast food consumption, nutritional knowledge, food behavior of university students, and provided some baseline data for planning nutrition education for university students.

• 문화기술의 융합
• /
• 제6권4호
• /
• pp.259-266
• /
• 2020

본 연구는 대학 교직원의 건강행태, 직무스트레스, 근골격계 자각증상에 대해 알아보고, 근골격계 자각증상에 미치는 영향요인을 규명하기 위한 서술적조사 연구이다. 대학 교직원 158명을 대상으로 하였으며, 자료수집기간은 2020년 7월부터 8월까지이었다. 연구결과 건강행태 관련 특성에서 음주를 하는 비율이 68.6%였고, 흡연자 9.6%, 주 3회 이상 운동하는 비율은 15.4%, 규칙적인 식사 습관을 가진 비율이 64.7%로 나타났다. 직무스트레스는 평균점수가 63.7점이며, NIOSH의 직업적 근골격계 자각증상 기준에 해당되는 근골격계 질환 증상군은 18.6%으로 그 중 어깨 부위 근골격계 자각증상의 비율이 가장 많게 나타났다. 또한, 연구 대상자의 29.5%가 근골격계 통증의 원인이 업무라고 응답하였다. 근골격계 자각증상에 영향을 미치는 요인으로 어깨부위 자각증상은 성별, 연령, 경력, 직무스트레스가 유의한 영향을 미치는 것으로 나타났으며(p<.01), 허리 자각증상은 흡연과 규칙적인 운동이 유의한 영향을 미치는 것으로 나타났다(p<.05). 다리·무릎 자각증상은 학력, 규칙적인 식사가 유의미한 영향을 미치는 것으로 나타났다(p<.05). 따라서 대학 교직원의 근골격계 질환을 예방하기 위해서는 직무스트레스 완화, 규칙적인 운동, 규칙적인 식사를 할 수 있도록 프로그램 개발 및 적용이 필요하다.