• Korean Journal of Plant Resources
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• v.21 no.1
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• pp.19-22
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• 2008

This experiment was conducted at Sangji university in Wonju, Korea from 2005 to 2006. The results obtained were summarized as follow; The Chung-ju local variety was tested to find out the possibility of transplanting of seedling as a after-barley crop. When transplanting of seedling for a after-barley crop was test, this short-day plant flowered from september 1 to september 3, showing no connection with sowing time nor seedling periods. The yield of seeds per 10a was affected by both the sowing time and the seedling periods and its peak in the plots sowed on May 15 and transplanted on June 24(40 days seedling).

• Korean Journal of Environmental Agriculture
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• v.16 no.1
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• pp.67-71
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• 1997

This experiment was conducted to test the allelopatic activity on germination and early seedling growth of weed species by barley and sorghum plants residues. The fresh barley extraction inhibited the germination and early seedling growth of weeds, Echinochloa crus-galli, Sataria viridis, and P. oleracea. As the extract concentration increased, the germination and early seedling growth of weeds was significantly inhibited. The water extraction of dried barley and sorghum residues also ehibited the strong inhibition effect on germination and Barley seedling growth of weeds. Digitaria sanguinalis, Siegesbechia pubescens, Sectaria viridis, P. oleracea, E. crus-galli. In the dried barley and sorghum residues mixture into the vermiculite, as the dried residue concentration ncreased, emergence percentage, length of shoot and root of weeds, D. saguinalis, S. viridis, S. pubescens, Ammaranthus lividus, and Solanum nigrum, was significantly inhibited. More than 10% concentration of dired residue caused 80% emergence percentage and growth inhibition. From this study, we conclude that barley and sorghym weeds. These results suggest that barley and sorghum has some possibility to control some weed species like natural herbicide.

• Journal of Environmental Science International
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• v.5 no.4
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• pp.545-553
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• 1996

The effects of 0.2 ppm ozone on the developing chloroplast of barley (Hordeum vulgare L.) seedling during greening were examined by chlorophyll contents, photosynthetic electron tiansport activity, Fo, Fv and fluorescence quenching coefficient. Chlorophyll contents of seedling treated with ozone were not changed in comparison with the control during the 96 h greening experiment, but PS II activity of the chloroplasts of seedlings treated with ozone was decreases by- l5%. Fo was slightly decreased but Fv was decreases by 5% in comparison with the control, In fluorescence quenching analysis, qP and qE were decreased by 11% and 9%, respectively, in comparison with the control. These results suggest that oxidation site of PS II is the site affected mostly and PQ pool is also affected slightly by 0.2 ppm ozone.

• Environmental Analysis Health and Toxicology
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• v.17 no.1
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• pp.29-35
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• 2002

The test of germination has been used as a good indicator to assess the toxicity of chemicals to plant. This study was carried out to investigate the effect of PAHs, anthracene and phenanthrene, on germination ratio, germination index and germination time of barley, tall fescue and alfafa. Anthracene and phenathrene induced to decrease the seedling length and increase the germination time of the experimental plants. But they did not affect the maximum germination ratio. While it was not correlated between seedling length and final germination ratio, it was shown a close relationship between seedling length and mean germination time of the plants. These results suggested that the mean of germination time and seedling growth could be useful to exmine the phyto -toxicological effect of PAHs. The mixture of anthracene and phenanthrene was examined to investigate the combined effect on seedling length; the mixture induced the reduction of seedling. This was meant that the mixture toxicity of PAHs might be not shown in the sum of each chemical toxicity.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.26 no.4
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• pp.304-310
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• 1981

In order to observe the degree and response of drought-resistance and its physiological mechanism in barley and wheat, 5 species (16 cultivars) were tested for changes in plant height, seedling dry weight, chlorophyll content, leaf relative turgidity, soluble protein, reducing sugar and growth of seedling subjected to water stress by withholding watering for 8 days at 10 days (at the 3rd leaf stage) after emergence. The average rate of decrease of all cultivars was 15% in plant height, 24% in seedling dry weight, 32% in chlorophyll content, 27% in leaf relative turgidity, and 27% in protein. But reducing sugar content of control was increased 4 folds more than that of water stress. In the decreased rate of seedling dry weight of each cultivar, rye was shown to be lowest rate, and Baegdong, Mokpo #55, and 3 two-row barley were shown to be the highest rate. The degree of the decreased rate in 5 species was in the order of rye < < wheat < covered barley < naked barley < two-row barley. in the decreased rate of chlorophyll content, rye, Cheonggaemil and Olmil are the lowest group, and the highest one are Milyang #12, Bangsa #6, Hyangmaeg and Sacheon #4. In the decreased rate of leaf relative turgidity, the lowest group (22-25%) were rye, Cheonggaemil and Dongbori #1, and, on the other hand, the highest group (30-33%) were Baegdong and 3 two-row barley. In the decreased rate of soulble protein, the lowest group (14-17%) were Chogwang, Geurumil, Dongbori #1, and Mokpo #55, and the highest one was 3 two-row barley. The increased ratio of reducing sugar of water stress to control was 4 to 5 folds in rye and wheat, and about 2 folds in naked barley and 3 two-row barley. The degree of the increased ratio of 5 species was in the order of rye > wheat > covered barley > naked barley > two-row barley. In terms of the physiological and adaptive metabolism during the processing leading to drought-resistance, the degree of drought-resistance of 5 species to water stress at seedling stage was shown to be in the order of rye > wheat > covered barley > naked barley > two-row-barley.

• Journal of Environmental Science International
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• v.7 no.2
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• pp.133-140
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• 1998

To investigate the effects of sulfite on the chloroplast development, etiolated barley seedlings were treated with 100 mM sulfite solution every 3 hour by spraying during 96 hours greening Period. The effects were determined by chlorophyll a, b and carotenoids contents, photosynthetic electron transport activity, chlorophyll fluorescence yield and fluorescence quenching parameters. The contents of chlorophyll a and carotenoids were decreased than that of control by treatment of salfite over 48 hours greening. PS II Is more sensitive to sulfite than PS I Is. And by the addition of DPC to the chloroplasts of the barley seedling treated with sulfite, the photoreduction of DCPIP was not recovered. In greening with suite treated barley leaves, Fo, Fv and Nlh ratio were decreased with little difference from that of control. But qP, qNP and qR were lowed in comparison with those of controls whereas qE was markedly higher than that of control. Especially, It is Interesting that qR was decreased markedly compared to that of control. The results in the change of PS I activity, Nf and qP suggest that the strate of Inhibition by suite Is carbon dioxide reduction cycle.

• Journal of Environmental Science International
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• v.13 no.12
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• pp.1015-1021
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• 2004

This study was conducted to investigate the changes of chlorophyll contents and chlorophyll fluorescence in barley(Hordeum vulgare L.) 7 day old seedling treated with 0.2M, 0.4M, 0.6M, 0.8M, and 1.0M NaCI concentration containing Hepes buffer(pH 7.5). Barley was affected by NaCI treatment. The chlorophyll a, b and carotenoid of barley decreased with an increase in NaCI concentration. However, chlorophyll a, b and carotenoid of barley were not greatly influenced by o.8M and 1.0M NaCl. Fv, Fv/Fm and qP were gradually decreased by higher concentration of NaCI. qP, qNP, qR and qE were gradually decreased by 6hr. During barley chloroplast was development NaCI affected chlorophyll synthesis than photosynthetic activity. Whereas barley seedling leaves were more influenced photosynthetic activity than chlorophyll contents by NaCI.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.42 no.2
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• pp.189-195
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• 1997

To cope with increasing importance of water stress in food crop production, characteristics and cultivar differences in physiological responses of winter barley plants to water stress during seedling stage were studied employing three covered-barley, Milyang 12, Durubori, and Olbori, one naked-barley, Baekdong, and one two-row beer-barley, Hyangmaeg. Water stress was given to barley plants by withholding watering in soil-culture pots or by adding P.E.G. (polyethylene glycol, M. W. 4,000) to the nutrient culture solution. When water stress was imposed by withholding watering for 10 days to the seedlings grown in pot-soil for 10 days after emergence, leaf water potential of 5 cultivars was decreased almost to the same degree, from control -3.5 bar to the water stressed -26.6 bar. However, growth and some physiological responses were differently affected by cultivars: The plant height was decreased by 16-26％ : seedling dry weight by 25∼42％ ; chlorophyll content by 21∼39％ ; second leaf survival rate by 8∼18％ ; and free proline content per gram of leaf dry weight was increased from control 0.2∼0.5mg to the water stressed 5.8∼13.2mg. Drought resistances of 5 barley cultivars, based on the leaf survival rate and the decreased rate in seedling dry weight at the end of stress treatment, were high in the order of 3 covered-barley＞naked-barley＞two-row barley.

• Journal of Plant Biology
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• v.38 no.4
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• pp.399-407
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• 1995

The effects of 0.5 and 1.0 ppm of ozone on the developing chloroplast of barley (Hordeum vulgare L) seedling during greening were investigated by PSI and II activities, chlorophyll fluorescence, and the contents of chlorophyll. Etiolated barley seedling was treated 0.5 and 1.0 ppm ozone for the first 4 h during greening. In 24 h greening experiment, the contents of chlorophyll were decreased by increasing ozone concentration from 0.5 ppm to 1.0 ppm. In 24 h greening experiment, Fo, Fv, Fm and qE were greatly decreased as the concentration of ozone was increased, but those were not considerably decreased in 48 h greening experiment. In another experiment, the developing barley seedling was treated with 0.5 and 1.0 ppm ozone for the last 4 h during greening period, which was 24 h or 48 h. In both experiments the PS II activity was decreased as the concentration of ozone was increased, but not in PS I activity. Fv, Fm and Fv/Fo were also decreased as the concentration of ozone was increased. qP and qR were strikingly decreased as the concentration of ozone was increased in both experiments.iments.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.27 no.1
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• pp.60-65
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• 1982

In order to observe the degree and response of drought-resistance and its physiological mechanism in barley and wheat seedling stage, 5 species (16 cultivars) were tested for the changes of nitrate reductase and protease activity and the accumulation of free proline, by being subjected to water stress by withholding watering for 8 days at 10 days (at the 3rd leaf stage) after emergence and by imposing water stress to the excised first leaf by polyethyleneglycol solution (osmotic potential, -20 bars) for 48 hours. The average rate of decrease of all cultivars was 42% in nitrate reductase activity and 73% in protease activity. But proline content in water stress was increased 10 folds more than that of control. The decrease4 rate of nitrate reductase activity in 5 species was in the order of wheat < rye < covered barley < naked barley < two-row barley: wheat being the lowest. The decreased rate of protease activity in 5 species was in the order of wheat > rye > two-row barley > covered barley > naked barley: wheat being the" heighest. The accumulated amount of free proline in 5 species by water stress was in the order of wheat > covered barley > rye > naked barley > two-row barley. And the increased ratio (folds) of free proline of water stress to control was in the order of rye(13) > wheat. covered barley(11) > naked barley(99) > two-row barley(7): rye being the highest. In terms of the enzymatic activity and the physiotically adaptive metabolism during the processing leading to drought-resistance, the degree of drought-resistance of 5 species to water stress at seedling stage was shown to be in the order of wheat > rye > covered barley > naked barley > two-row barley.