• Journal of Environmental Science International
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• v.11 no.10
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• pp.1023-1030
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• 2002

The effects on photosynthesis of NaCl(0, 0.2, 0.4, 0.6, 0.8 or 1.0 M) were examined in etiolated barley seedlings. Chlorophyll(Chl) a, Chl b and carotenoid contents, Chl a fluorescence and quenching coefficients of Chl fluorescence have been determined in the primary leaves of etiolated barley seedlings cultivated under low light(60 $\mu$㏖ $m^{-2}\;s^{-1}$). Chl a, b, and carotenoid contents were decreased remarkably in comparison with the control at 0.4 M NaCl. However, the value of Fo and Fv were decreased at 0.6 M NaCl and the ratio of Fv/Fm were deceased at 1.0 M NaCl. Chlorophyll synthesis was seriously inhibited from 0.4 M NaCl, and the photosynthetic electron transport system was inhibited from 0.6 M NaCl. Quantum of photosystem II reaction center was inhibited at 1.0 M NaCl. The effects of NaCl on the Chl content were raised in a 6 hrs, but the effects of NaCl on the value of Fo, Fv and Fv/Fm were raised in 30 hrs. The value of qP was decreased in comparison with the control at all concentrations, but there was a small change in the value qE. These results provide evidence that NaCl inhibited effects of various concentration of NaCl were inhibited quinone redox, however, proton gradient between thylakoid membranes was little damaged.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.40 no.2
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• pp.195-202
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• 1995

This experiment was performed to characterize the optimum water table level for the growth and yield of barley(var. Olbori) and wheat(var, Grumil), Olbori and Grumil were grown in the 550 liter plastic pot filled with silt loam or sandy loam, During the whole growth period, the water table adjusted to be 20, 30, 40, 50, and 70cm, Higher water table was resulted in the decrease in plant height and top dry weight, but in the increase of the ratio of top to root dry weight, especially in barley, This suggested that high water table level affected more the growth of top than that of root, The number and area of green leaves were decreased as the water table was higher than 30 to 40cm at the late growth period(May 18, 1993), The largest number and area of green leaves were shown at 50cm of water table in sandy loam and at 70cm in silt loam, As the water table was high, the leaf chlorophyll content was low, And barley was affected more significantly than wheat by soil texture, The photosynthetic activity was decreased remarkably at 20cm water table, Heading period was 2 to 3 and 4 days earlier at the 20cm water table of sandy loam in barley and wheat, respectively, However this earlier heading was not shown in silt loam, Grain filling was accelerated 5 to 7 days earlier in barley and 10 days in wheat grown at 20cm water table, The highest yield was present at 50 and 70cm water table, The yield was decreased remarkably at 20cm water table, resulting that yield reduction ratio of barley was 71.1% and 72, 2%, and that of wheat was 41.0% and 60, 0% in sandy loam and silt loam, respectively, High water table decreased the number of spike per unit area, but increased the seed weight per spike in barley, However, High water table reduced the seed weight per spike in wheat. There was significant correlation between yield and leaf chlorophyll content in wheat and barley, Yield was correlated significantly with green leaf area in barley, and with top dry weight, ratio of top to root dry weight chlorophyll content and photosynthetic activity in wheat. The optimum water table was 50 to 70cm in wheat and barley, They grew fairly well at 30cm water table of sandy loam, and at 40cm of silt loam.

• Journal of the Korean Society of Food Science and Nutrition
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• v.37 no.12
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• pp.1627-1631
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• 2008

This study was to analyze the physiology activity of barley leaf extract using different drying methods. Yield of RL (raw leaf) and barley leaves dried did not show significant difference by various drying methods. There was no significant difference in total phenolic content by dry method. However, total flavonoid content was high in HD (dried after heat treatments) barley leaf after RL. There was no significance in barley leaf dried by SD (dried in the shade), FD (vacuum freeze dried) and MW (dried by microwave) after the microwave. Superoxide dismutase-like activity was high over 90%: $95.6{\pm}0.3%$ in RL, $94.9{\pm}0.7%$ in HD barley leaf, $92.0{\pm}1.3%$ in SD barley leaf, $91.5{\pm}0.4%$ in FD barley leaf, and $92.5{\pm}0.2%$ in MW barley leaf using the microwave. Significantly higher antioxidant activity was shown as compared to the control group of sesamol ($88.426{\pm}0.802%$), tocopherol ($88.8{\pm}0.6%$), and BHT ($86.6{\pm}0.8%$). Also, except for RL and MW barley leaf, all showed over 80% peroxyl radical scavenging activity and over 90% inhibition rate of xanthine oxidase. The results of this study show that total phenolic content and total flavonoid content by dry method were dependent on the drying temperature with no impact on antioxidant activity.

• The Plant Pathology Journal
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• v.22 no.4
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• pp.348-352
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• 2006

Barley mild mosaic virus(BaMMV) is a soilborne Bymovirus vectored by root-infecting fungus, Polymyxa graminis. Mechanism of cultivar's resistance to BaMMV in field tests are difficult to assess since resistance could be either due to the virus or to P. graminis, or both. Whereas, available mechanical inoculation methods for BaMMV and other related viruses are labor intensive, give inconsistent results and generally result in low infection rates. Inoculation method using stick with gauze(SWG) was developed for BaMMV. The improved method proved to be simple, efficient, and reliable. The infected leaf tissues were preserved by drying in a frozen state under high vaccum(freeze dried barley infected leaves) to circumvent reduction of virus infectivity during storage. Five Korean barley cultivars were mechanically inoculated with BaMMV-infected sap by the improved method. Infection rates obtained were compared with natural infection. Cultivar Naehanssalbori showed resistance to BaMMV in the field trials but was found highly susceptible in the greenhouse tests by mechanical inoculation, indicating that the field resistance may be possibly due to resistance to P. graminis.

• The Plant Pathology Journal
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• v.34 no.3
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• pp.236-240
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• 2018

Crop yield is critically related to the physiological responses and disease resistance of the crop, which could be strongly affected by high temperature conditions. We observed the changes in the growth of barley under higher than ambient air-temperature conditions using a temperature gradient field chamber (TGFC) during winter and spring. Before the stem extension stage of barley growth, Cladosporium sp. spontaneously appeared in the TGFC. The severity of disease became serious under warmer temperature conditions. Further, the stomata closed as the severity of the disease increased; however, stomatal conductance at the initial stage of disease was higher than that of the normal leaves. This was likely due to the Iwanov effect, which explains that stressed plants rapidly and transiently open their stomata before longer-term closure. In this study, we tested three optical methods: soil-plant analysis development (SPAD) chlorophyll index, photochemical reflectance index (PRI), and maximum quantum yield (Fv/Fm). These rapid evaluation methods have not been used in studies focusing on disease stress, although some studies have used these methods to monitor other stresses. These three indicative parameters revealed that diseased barley exhibited lower values of these parameters than normal, and with the increase in disease severity, these values declined further. Our results will be useful in efficient monitoring and evaluation of crop diseases under future warming conditions.

• Korean Journal of Environmental Agriculture
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• v.40 no.4
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• pp.345-352
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• 2021

BACKGROUND: Salinity is one of the major limiting factors in agriculture that affect the growth and productivity of crops. It is economically difficult to artificially purify the soil affected by salt. Therefore, the use of plant growth-promoting bacteria (PGPB) in an effort to reduce stress caused by salt is emerging as a cost-effective and environment-friendly method. In this study, the purpose was to isolate the salt-tolerant bacteria from the rhizosphere soil and identify their ability to promote plant growth under salt stress condition. METHODS AND RESULTS: The isolates KST-1, KST-2, AST-3, and AST-4 that showed plant growth-promoting activity for barley in salt conditions were close to Bacillus cereus (KST-1, KST-2, and AST-4) and Bacillus thuringiensis (AST-3) and showed high salt tolerance up to 7% of additional NaCl to the media. When inoculated to barley, the strains had only minor effect on the length of the barley. However, the concentrations of chlorophyll in the barley leaves were found to be higher from the bacteria-inoculated pots than those from the uninoculated control. In particular, the chlorophyll concentration in Bacillus cereus AST-4 experiment was 5.45 times higher than that of the uninoculated control under the same experimental condition. CONCLUSION(S): The isolated salt-tolerant bacteria were found to influence on chlorophyll concentration of the barley. As represented by the strain AST-4, microbes may suggest a cost-effective and environmentally benign method to alleviate salt stress of crops cultivated in salt-accumulated soils such as reclaimed lands.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.30 no.3
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• pp.314-319
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• 1985

In order to observe the differences of several characters related to earliness, seven barley varieties were tested under two different photoperiodic conditions. Final leaf number per main stem under long day did not vary among varieties, but ranged 6 to 7 in early group and 9 to 10 in late group under shortday. Shoot apex of early varieties, Jogangbori and Oweolbori reached to X stage at 24 days, but that of late variety, CI 15446 did to X stag at 32 days after transplanting under short day. Spike length reached to maximum length at 39 days in early group, but at 51 days in late group. Saeolbori, CI 15446 and Hangmi were photo-sensitive, but Jogangbori and Oweolbori were photo-insensitive. Therefore, the photoperiodic response to short day was most responsible to heading time. Those results showed that early heading varieties had the characteristics with less variation of final leaves, less retardation of shoot apex development and spike elongation, and shorter period to flag leaf emergence under short day.

• The Plant Pathology Journal
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• v.36 no.5
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• pp.497-502
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• 2020

Barley yellow dwarf virus (BYDV) is an economically important plant pathogen that causes stunted growth, delayed heading, leaf yellowing, and purple leaf tip, thereby reducing the yields of cereal crops worldwide. In the present study, a reverse transcription recombinase polymerase amplification (RT-RPA) assay was developed for the detection of BYDV in oat leaf samples. The RT-RPA assay involved incubation at an isothermal temperature (42℃) and could be performed rapidly in 5 min. In addition, no cross-reactivity was observed to occur with other cereal-infecting viruses, and the method was 100 times more sensitive than conventional reverse transcription polymerase chain reaction. Furthermore, the assay was validated for the detection of BYDV in both field-collected oat leaves and viruliferous aphids. Thus, the RT-RPA assay developed in the present study represents a simple, rapid, sensitive, and reliable method for detecting BYDV in oats.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.48 no.5
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• pp.407-412
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• 2003

In order to measure an antifreezing tolerance, antifreeze proteins accumulated upon cold acclimation in apoplast were analyzed. As Dongborilho were cold-acclimated for 3 to 74 days there was an abrupt increase in apoplastic proteins up to 30 days and then decrease to the similar levels. Among the known antifreeze proteins, CLP produced in E. coli. and TLP purified from apoplast were used to generate antisera that allow to measure and localize the proteins in leaves of barley. The CLP of 27.7 kDa and TLPs of 6, 26, 27, 30, and 31 kDa were increased in their amounts in apoplast as cold treatment being longer. There was a correlation among the amounts of those proteins accumulated in apoplast and freezing tolerance as shown in field and ion leakage tests for five cultivars. The deposit of CLP was localized in the marginal area and the area adjacent to leaf vescular bundle cells in an increasing manner according to duration of cold acclimation but no variation was observed in terms of it's distribution. Based on the close correlation between levels of antifreeze proteins and degrees of freezing tolerance, the immunological methods was to develop to estimate a freezing tolerance in barley.

• Journal of Environmental Science International
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• v.6 no.4
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• pp.369-378
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• 1997

The effects of various intensity of W-B on barley seeding were investigated by PS I and II activities and chlorophyll fluorescence. The Inhibitory effect of UV-B radiation on electron transport activity was Increased as the intensity of UV-B Irradiation was increased. Especially, PS I is more sensitive to UV-B radiation than PS I is. By the addition of uncle electron donor, DPC, to the chloroplasts of the barley seedlings treated with UV-B, the photoreduction of DCPIP was recovered by only 1 IBI on electron transport activity. However, the activity of PS II was Inhibited by 45% by the treatment with UV-B, but recovered it only 11% by the addition of DPC. These suggest that other sites besides the oxidation site of PS II may be affected more by UV-B Irradiation. As the intensify of UV-B was Increased, Fo was Increased while Fv was decreased, and thus Fv/Fm was decreased. This means that photochemical efficiency was reduced. With this parameters, it might be that UV-B radiation affected adversely to around PS II.