• Research in Plant Disease
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• v.21 no.4
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• pp.261-267
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• 2015

During the period from 2013 to 2014, disease occurrences by various pathogens in apple cultivars have been investigated in northern Gyeongbuk province of Korea. Anthracnose, white rot, Alternaria leaf spot, Marssonina blotch, and bacterial shoot blight as major diseases have been observed. Pathogens isolated from the symptomatic plants were identified as Colletotrichum gloeosporioides for anthracnose, Botryosphaeria dothidea for white rot, Alternaria alternata for Alternaria leaf spot, Marssonina mali for Marssonina blotch, and Pseudomonas syringae pv. syringae for bacterial shoot blight. Of all diseases, the bacterial shoot blight has been severely increased in chronically infested fields in Gyeongbuk province.

• The Plant Pathology Journal
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• v.27 no.4
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• pp.360-366
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• 2011

Bacterial leaf spot of Euphorbia pulcherrima has been reported in many countries. Characterization by polyphasic approaches indicated that the isolates from India, USA and New Zealand could be distinguished based on rep-PCR profiles and gyrB phylogenies, while the Chinese isolates should be ascribed to Xanthomonas axonopodis pv. poinsettiicola.

• The Korean Journal of Pesticide Science
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• v.20 no.1
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• pp.35-40
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• 2016

Recently, bacterial angular leaf spot disease, caused by Xanthomonas fragariae, causes severe damage in strawberry production and its' export to other countries, since the pathogen has been classified as an A2 quarantine pathogen. Typical the Angular Leaf Spot (ALS) disease represent that water-soaked angular spots symptoms, bacteria ooze exudate under relatively high humidity condition and later the spot become reddish brown on the leaf surface. The pathogen disseminated by irrigation water, infected mother plant and farmer's hand. In this study, we reported that rubbing inoculation method showed more effective in the pathogen dissemination than infiltration with needles, regardless the strawberry cultivars. Additionally, Dichloroisocyanurate (NaDCC) treatment in commercial strawberry fields provided reliable efficiency to reduce the bacterial angular leaf spot disease incidency and severity.

• Research in Plant Disease
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• v.29 no.4
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• pp.440-444
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• 2023

In August 2021, water-soaking symptoms of bacterial spot disease were observed on castor bean in a field in Gangseo District, Busan. Bacteria isolated from the lesion when cultured on tryptic soy agar appeared to be nonmucoid and pale green. To confirm whether the isolates were the causative agent of the spot disease, they were inoculated onto healthy castor bean plants. The same symptoms were observed on the inoculated tissue, and the bacteria were reisolated from the lesion. Furthermore, the isolates were consistent with the biochemical and physiological features of Pseudomonas capsici. Sequencing analysis using 16S rRNA and housekeeping genes (gyrB, rpoD) showed that the isolates shared a high sequence similarity with P. capsici. These results confirmed that the strains belonged to P. capsici. To our knowledge, this is the first report of bacterial spot disease caused by P. capsici on castor bean in Korea.

• Journal of fish pathology
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• v.6 no.2
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• pp.219-231
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• 1993

The author introduces the preventive and therapeutic methods of diseases in Japanese flounder which have been conducted by the Fish Disease Laboratory, the Mikamewan Fishery Cooperative Union, Ehime Prefecture, since 1982. Prevention 1. Addition of a sand substrate in the culture pond was effective to prevent ulcer disease. 2. Bathing in 0.5ppm of copper ion was effective to prevent some parasites. 3. Low stocking density of the fish reduced an incidence of edwardsiellosis or gliding bacterial disease. 4. Removal of the diseased fish prevented thd spread of lyphoeystis. 5. So-called $\pi$-water was effective to prevent the fry from some diseases. 6. Immersion of the juvenile in a sodium nifrusylate solution during transportation was effective to prevent gliding bacterial disease. Therapy 1. Sodium nifrustylate or oxytetracycline was effective to cure gliding bacterial disease. 2. Bathing in formalin(150ppm) or freshwater was effective to cure scuticociliatidosis. 3. Erythromycin was effective to cure $\beta$-hemolytic Streptococcus sp. infection. 4. Bathing in a hydrogen peroxide solution(1.5%) was effective to cure white spot disease.

• Korean Journal Plant Pathology
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• v.10 no.4
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• pp.336-338
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• 1994

In 1991, the leaf brown spot of ivy-aureus (Scindapsus aureus) was found in Taejon and Seoul, Korea. The symptoms were appeared as dark-brown spots. The lesions were often surrounded by yellowish halos. These spots were enlarged to circular or elliptical in shape and dark-brown to black in color with slightly elevated in margin and sunken in center. The pathogenic bacteria were isolated from the diseased leaf of ivy-aureus were identified as Erwinia chrysanthemi on the basis of bacterial characteristics therefore, we would like to propose to the name of ivy-aureus disease caused by E. chrysanthemi as“bacterial brown rot of ivy-aureus”hereafter.

• Research in Plant Disease
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• v.8 no.2
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• pp.78-83
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• 2002

Tobacco diseases have not been recorded until 1900s in Korea, where tobacco plants were introduced at early 1700s. Practical researches on the disease have been conducted since mid 1960s. Major ten tobacco diseases were mosaic caused by tobacco mosaic virus·potato virus Y·cucumber mosaic virus, bacterial wilt, hollow stalk, wild fire caused by angular leaf spot strain, black shank, brown spot, powdery mildew and fusarium wilt. But their annual occurrences were varied according to changes of tobacco varieties and their cultivating practices. As no useful chemicals, several biological tactics have been developed to control the viral or bacterial diseases that give significant economic damages on sustainable crop yield, but not practicable to field farming condition yet. Transgenic tobacco plants containing foreign disease resistant genes have been developed by current bio-technology, but not released to farmers yet. Though some disease-resistant tobacco varieties have been developed by the conventional breeding technology and currently used by farmers, their disease controlling efficacy have been diminished by occurrence of the new strain or race. Future research on tobacco diseases has been focused on technical development to produce high quality tobacco with less production cost, which leads Korean tobacco industry to keep its competence against foreign industry and decreasing overall market.

• Korean Journal of Environmental Agriculture
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• v.40 no.1
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• pp.20-32
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• 2021

BACKGROUND: Bacterial shot hole of stone fruits is a seriuos plant disease caused by Xanthomonas arboricola pv. pruni (Xap). Techniques to control the disease are required. In this study, microorganisms with antibacterial activity were isolated to develop as a microbial agent against the bacterial shot hole. METHODS AND RESULTS: An isolate with the strongest activity among the isolates was identified as Streptomyces avidinii based on 16S rRNA gene sequence analysis and designated Streptomyces sp. J46. J46 showed suppression of bacterial leaf spot with a control value of 90% at 10 times-diluted cell free supernatant. To investigate antibacterial metabolites produced by J46, the supernatant of J46 was extracted with organic solvents, and the extracts were subjected to chromatography works. Antibacterial metabolites were not extractable with organic solvents. Both reverse and normal phase techniques were not successful because the metabolites were extremely water soluble. The antibacterial metabolites were not volatiles but protein compounds based on hydrolysis enzyme treatment. CONCLUSION: Our study suggests that Streptomyces sp. J46 may be a potential as an microbial agent against bacterial shot hole. Further study to identify the metabolites is required in more detail.

• Research in Plant Disease
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• v.22 no.3
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• pp.158-167
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• 2016

A pathogen that causes a new disease on green pumpkin in the nursery and the field was characterized and identified. Symptoms of the disease on green pumpkin were water soaking lesions and spots with strong yellow halo on leaf, brown lesion on flower, and yellow spot on fruit. The bacterial isolates from the leaf spot were pathogenic on the 8 curcubitaceae crop plants, green pumpkin, figleaf gourd, wax gourd, young pumpkin, zucchini, cucumber, melon, and oriental melon, whereas they did not cause the disease on sweet pumpkin and watermelon. They were Gram-negative, rod shape with polar flagella, fluorescent on King's B agar and LOPAT group 1a by LOPAT test. Their Biolog substrate utilization patterns were similar to Pseudomonas syringae pv. syringae's in Biolog database. Phylogenetic trees with 16S rRNA gene sequences and multilocus sequence typing (MLST) with nucleotide sequences of 4 housekeeping genes, gapA, gltA, gyrB, rpoD and those of P. syringae complex strains in the Plant Associated and Environmental Microbes Database (PAMDB) showed that the green pumpkin isolates formed in the same clade with P. syringae pv. syringae strains. The clade in MLST tree was in the genomospecies 1 group. The phenotypic and genotypic characteristics suggested that the isolates from green pumpkin lesion were P. syringae pv. syringae.

• Research in Plant Disease
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• v.24 no.3
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• pp.175-181
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• 2018

Incidence rates of bacterial canker, bacterial leaf spot and postharvest fruit rot on the Korean yellow-fleshed kiwifruit cv. Haegeum were compared with those on the most popular green-fleshed kiwifruit cv. Hayward grown in several naturally infected kiwifruit orchards in 2013 and 2014. The percentages of diseased leaves caused by bacterial canker were 18.5% and 17.3% on Hayward in 2013 and 2014, but those on Haegeum were 1.2% and 0%, respectively. The percentages of diseased leaves caused by bacterial leaf spot on Hayward were 63.5% and 16.2% in 2013 and 2014, respectively, but no bacterial leaf spots were observed on Haegeum in both years. The average percentages of diseased fruits caused by postharvest fruit rot were 24.2% and 20.5% on Hayward in 2013 and 2014, while 6.3% and 4.4% and Haegeum, respectively. Botryosphaeria dothidea was turned out to be the major pathogen of postharvest fruit rot on both cultivars.