• Research in Plant Disease
• /
• v.10 no.4
• /
• pp.297-303
• /
• 2004

Bacterial blossom blight of kiwifruit (Actinidia deliciosa) has been mainly controlled by antibiotics. Among 15 candidate chemicals, streptomycin sulfate oxytetracycline WP, streptomycin copper hydroxide WP and oxolinic acid WP were selected as preventive bactericides against bacterial blossom blight of kiwfruit through in vitro and in vivo test. Spray of streptomycin sulfate oxytetracycline WP and streptomycin copper hydroxide WP at flowering period was most effective in controlling bacterial blossom blight of kiwifruit. Among the various combinations of spray times at different spray periods, optimum spray program of the preventive bactericides for the control of bacterial blossom blight of kiwifruit was turned out to be 3 times application with 10 day-interval from early May during the flowering season of kiwifruits.

• Korean Journal of Agricultural Science
• /
• v.4 no.2
• /
• pp.191-198
• /
• 1977

This study was conducted to determine the inheritance to bacterial leaf blight in rice. Varieties used in the study were IR1544-349-2, IR1698-237-2, IR1529-680-3, IR28, IR29, RP663-337-7-8-4-1-1, RP291-20, 62-595 and Kele. The isolate of bacteial leaf blight used was 71-23, 76-1 of Xanthomonas oryzae. $F_1s$ were obtained from crosses between resistant and susceptible varieties. Field observation was made from the Parents, $F_1s$ and $F_2$ sagregating population. The result is summaryzed as fallow: 1) The resistance to the bacterial leaf blight (71-23) derived from cultivars IR1529-680-3, IR28, IR29, RP663-337-7-8-4-1-1, RP291-20 and 62-595 was controlled by a single dominant gene. 2) The resistance to the bacterial leaf blight (71-23) derived from cultivars IR1545-339-2, IR1544-340, IR1698-237-2 and Kele was controlled by a single recessive gene. 3) The resistance to the bacterial leaf blight (76-1) derived from cultivars IR1545-339-2, IR1544-340, IR 1698-237-2 was controlled by a single dominant gene. 4) Degree of resistance to the bacterial leaf blight and genetic type were different depending on isolates within the same resistant cultivar. 5) There was no relation between resistance to the bacterial leaf blight and heading days.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.35 no.2
• /
• pp.132-136
• /
• 1990

This experiment was conducted to study the multiplication and spread of bacterial population in water exuded through the hydathode of infected leaf of Xanthomonas campestris pv. oryzae in resistant and susceptible rice cultivars to bacterial leaf blight. The results obtained are summarized as follows. The bacterial multiplication in resistant cultivars was almost constant from three days to twelve days after inoculation with population of 10$^3$-10$^4$cfu/$\textrm{cm}^2$, but the multiplication was increased as days after inoculation extended in susceptible cultivars. The speed of bacterial multiplication and the number of bacteria spread above and below the inoculated position were closely related with the resistance of rice cultivars to bacterial leaf blight. The bacterial multiplication and spread were observed throughout the all growing stages including seedling, maximum tillering and flag leaf stages. The bacterial populations in water exuded through the hydathode were dependent on the multiplication and spread, and the populations were also closely related with the resistance of rice cultivars.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.26 no.1
• /
• pp.40-44
• /
• 1981

This study was conducted to identify the possibility of paddy weeds served as the host plant of bacterial leaf blight, using various bacterial groups and inoculation methods. The results obtained can be summarized as follows. 1. Alopecurns spp., Setaria viridis P. Beauv., and Leersia juponica Makino were identified the most susceptible to bacterial leaf blight, similar to Milyang 23 which was used as a susceptible check variety. The others such as Digitaria adscendens Hem., Eleusine indic aGaertin., Cyperns serotinus Rottb, Cyperns difformis L. showed slight infection but most of broadleaf weeds were resistant to bacterial leaf blight. 2. Weed species showing early susceptibility maintained their susceptibility throughout the growth stages. Group I of bacterial leaf blight was the most effective to develop infection symptom to weeds. 3. Pin and scissor inoculation methods were more effective mean for infection than spray method which was used without wound.

• The Plant Pathology Journal
• /
• v.17 no.5
• /
• pp.249-256
• /
• 2001

Xanthomonas axonopodis pv. glycines 8ra produces a bacteriocin called glycinecinA, which specifically inhibits the growth of bacteria belonging to Xanthomonas species. GlycinecinA was produced by culturing Escherichia coli DH5 containing biosynthetic genes for glycinecinA, and was tested for its control effect against X. vesicatoria on red pepper and X. oryzae pv. oryzae on rice. The bacteriocin activity was much higher in the cell extract than in the supernatant. It reached a maximum level at the stationary phase, ws maintained up to 2 months at room temperature and approximately 10 months at $4^{\circ}$. The optimum concentration of glycinecinA for the control in the greenhouse and in the field was 12,800 AU/ml. In this study, the activity of glycinecinA on rice and red pepper leaves continued for 7-8 days, during which the pathogen populations remained at low levels. Bacterial leaf spot of red pepper and bacterial leaf blight of rice were significantly reduced by the bacteriocin treatments. The control efficacy was as high as, or even higher than, the chemical treatment of copper hydroxide. These results suggest that the bacteriocin is a potential control agent for bacterial diseases.

• Research in Plant Disease
• /
• v.6 no.1
• /
• pp.6-9
• /
• 2000

Nine samples of soft rotten roots and blighted leaves of Ficus spp. plants were collected from the vinyl-houses in Taejeon, Seongnam, Suweon and Yangjae in 1988 and pathogenic bactea were isolated from them Results of the studies on morphological, cultural, physiologucal and pathological characteristics indicated that the bacteria from Ficus retusa were Pseudomonas cichorii, from Ficus retusa \`Golden leaf\` and Ficus benjamina were P.viridiflava. These are the first description of bacteria which caused the diseases on Ficus spp. in Korea. We proposed to name the disease of Ficus retusa by P. cichorii as \"bacterial root rot of Ficus retusa\" and Ficus retusa(Golden leaf) and Ficus benjamina by P. viridiflava as \"bacterial leaf blight of Ficus retusa (Golden leaf)\", \"bacterial blight of Ficus benjamina\", respectively.

• Research in Plant Disease
• /
• v.21 no.4
• /
• pp.261-267
• /
• 2015

During the period from 2013 to 2014, disease occurrences by various pathogens in apple cultivars have been investigated in northern Gyeongbuk province of Korea. Anthracnose, white rot, Alternaria leaf spot, Marssonina blotch, and bacterial shoot blight as major diseases have been observed. Pathogens isolated from the symptomatic plants were identified as Colletotrichum gloeosporioides for anthracnose, Botryosphaeria dothidea for white rot, Alternaria alternata for Alternaria leaf spot, Marssonina mali for Marssonina blotch, and Pseudomonas syringae pv. syringae for bacterial shoot blight. Of all diseases, the bacterial shoot blight has been severely increased in chronically infested fields in Gyeongbuk province.

• Journal of Microbiology and Biotechnology
• /
• v.21 no.12
• /
• pp.1236-1242
• /
• 2011

Xanthomonas oryzae pv. oryzae (Xoo) is the most devastating pathogen to Oryza sativa and has been shown to cause bacterial blight. Two bioactive compounds showing antimicrobial activities against Xoo strain KACC 10331 were isolated from a Streptomyces bottropensis strain. The ethyl acetate extract was fractionated on a Sephadex LH-20 column, and then purified by preparative HPLC. The purified compounds were identified as bottromycin A2 and dunaimycin D3S by HR/MS and $^1H$ NMR analyses. The MIC value against Xoo and the lowest concentration still capable of suppressing rice bacterial blight were 2 ${\mu}g$/ml and 16 ${\mu}g$/ml for bottromycin A2, and 64 ${\mu}g$/ml and 0.06 ${\mu}g$/ml for dunaimycin D3S, respectively. These two compounds were shown to exert different bioactivities in vitro and in rice leaf explants.

• Proceedings of the Korean Society of Plant Pathology Conference
• /
• 2003.10a
• /
• pp.94.1-94
• /
• 2003

Control of bacterial blossom blight of kiwifruit (Actinidia deliciosa) has been mainly depended on chemical control. Recently cultural practices such as trunk girdling of kiwifruit trees and rainproof installation over kiwifruit trees also were conducted as the alternative control practices. Each of the control methods was evaluated for the best practicing conditions for the control of bacterial blossom blight of kiwifruit. Among the various combinations of spray times and spray periods, optimum spray program of antibiotics was turned out to be 3 times with intervals of 10 days from early May during the flowering season of kiwifruits. Optimum periods of trunk girdling of kiwifruit trees were from late March to late April. Trunk girdling with 20-30 mm wide showed best control efficacies on bacterial blossom blight, irrespective of the heights of girdling on trunks of kiwifruit trees. Optimum period of rainproof installation over kiwifruit trees was from March till late April, irrespective of installation methods.

• Current Research on Agriculture and Life Sciences
• /
• v.18
• /
• pp.9-17
• /
• 2000

In an effort to breed lines resistant to both bacterial wilt and Phytophthora blight, F5 and BC1F4, and F6 and BC1F5 generations of the crosses between the lines previously bred for resistance to Phytophthora blight ((16-2-2-3-2 = Phytophthora-resistant 'Kalmi', 19-1-3-7-1-1, 19-2-4-5-3-2 = Phytophthora-resistant 'Subi', Kim et al., 1996) and sources of resistance to bacterial wilt (KC350 = MC-4 or KC353 = PBC631, Kim et al., 1998) were evaluated for resistance to both bacterial wilt and to Phytophthora blight in 1999 and in 2000, respectively. Plants which were highly resistant to both bacterial wilt and Phytophthora blight were selected for development of the next generations.