• 제목/요약/키워드: babA

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Helicobacter pylori babA2 Positivity Predicts Risk of Gastric Cancer in Ardabil, a Very High-Risk Area in Iran

  • Abdi, Esmat;Latifi-Navid, Saeid;Yazdanbod, Abbas;Zahri, Saber
    • Asian Pacific Journal of Cancer Prevention
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    • 제17권2호
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    • pp.733-738
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    • 2016
  • Background: Ardabil, a Northwestern province of Iran, was found to have the highest rate of gastric cancer (GC) in the country (ASRs = 51.8/100,000 for males and 24.9/100,000 for females) and one of the highest gastric cardia cancer rates in the world. The aim of the present study was to assess the associations of the cagA and babA2 status of Helicobacter pylori with GC in the Ardabil population. Materials and Methods: A total of 103 patients with non-atrophic gastritis (56) and GC (47), who underwent endoscopy at the Imam Khomeini Hospital in Ardabil, were assessed. The status of 16S rDNA, cagA and babA2 genes was determined using PCR and histopathological assessment was performed. Results: The following genotypic frequency was observed: cagA+ (50.6%), cagA-(49.4%), babA2+ (26.5%), babA2- (73.5%) cagA+/babA2+ (19.3%), cagA-/babA2+ (7.2%), cagA+/babA2-(31.3%), cagA-/babA2-(42.2%). Although the frequency of the cagA+, cagA+/babA2+ and cagA-/babA2+ genotypes in patients with GC (55.6%, 25.9%, and 14.8%, respectively) was higher than in those with NAG (48.2%, 16.1%, and 3.6%, respectively), the difference did not reach significance. In contrast, the presence of the babA2 gene (40.7% vs 19.6%) significantly increased the risk of GC; the age-sex-adjusted odds ratio (95% confidence interval) was 5.068 (1.506-17.058; P=0.009), by multiple logistic regression. Conclusions: It is proposed that the H. pylori babA2 positivity might be considered as an important determinant of GC risk in Ardabil.

Genes Related to Intracellular Survival of Brucella abortus in THP-1 Macrophage Cells

  • Shim, Soojin;Im, Young Bin;Jung, Myunghwan;Park, Woo Bin;Yoo, Han Sang
    • Journal of Microbiology and Biotechnology
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    • 제28권10호
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    • pp.1736-1748
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    • 2018
  • Brucella abortus can survive and replicate within host macrophages, and great efforts have been made to demonstrate the genes involved in pathogenicity, such as internalization, in Brucella research. Here, intracellular responses were compared between THP-1 macrophage cells stimulated with B. abortus wild-type and four mutants (C1, C10, C27, and C32) using microarray to demonstrate the role of genes related to intracellular survival and replication. These mutants were generated by deleting genes encoding BAB_RS13225 (4-hydrobenzoate 3-monooxygenase, PHBH), BAB_RS00455 (heme exporter protein cytochrome C, CcmC), BAB_RS03675 (exopolyphosphatase, PPX), and BAB_RS13225 (peptidase M24). The results showed that mutants C1 and C10 induced significant suppression of survival levels and cytokine expression relative to wild-type in the THP-1 macrophage cells. These findings suggest that the BAB_RS13225 and BAB_RS00455 genes play important roles in survival within human macrophages. Conversely, mutants C27 and C32 induced significantly higher survival level than wild-type in the cells inhibiting cellular signal transduction. It is assumed that the BAB_RS03675 and BAB_RS13225 genes play a role in cellular resistance to B. abortus. Therefore, the disrupted genes are involved in B. abortus intracellular growth, and especially in its survival, and they could be effective targets for understanding the intracellular bacterium, B. abortus.

한식 밥류의 대량생산 표준레시피 개발 - 비빔밥, 콩나물밥, 볶음밥 - (Standardization of the Recipe for the Large-Scale Production of Korean Cooked Rice Varieties- Bibimbab, Bean Sprout Bab, and Fried Rice -)

  • 한경수;표승희;이은정;이현아
    • 한국식품조리과학회지
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    • 제24권5호
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    • pp.580-592
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    • 2008
  • The principal objective of this study was to develop a standardized recipe for the large-scale production of Bibimbab, bean sprout bab, and fried rice. The recipe was standardized as follows. We collected and recorded the quantities of ingredients and production procedures currently used by cooks in the contracted foodservice management company and in hotel-based Korean restaurants. According to the food preferences of Koreans, we selected 3 rices; Bibimbab, bean sprout bab, and fried rice. We then developed a revised recipe and evaluation form. Our sensory evaluation was conducted by 30 taste panels using a JAR(just- about-right) scale. We developed a standardized recipe for 3 rices. Yield, portion size, temperature, preparation time, equipment, cost, ingredients, weight of ingredients, method, and critical point were recorded in the developed recipe. We utilized the factor method and the percentage method for recipe adjustments, and we devised a direct measurement table for Bibimbab, bean sprout bab, and fried rice.

시판 음식의 조리 단계별 HACCP 설정을 위한 연구(II): 일품요리(냉면, 비빔밥)의 위해요인 분석 (Hazard Analysis and Critical Control Points of One-Dish Meal prepared at Korean Restaurants: Naeng-myeun (Cold noodles) and Pi-bim bab (mixed rice))

  • 계승희
    • 한국식생활문화학회지
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    • 제10권3호
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    • pp.167-174
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    • 1995
  • A hazard analysis which included watching operations, measuring temperatures of foods throughout preparation and display, and sampling and testing for microorganisms of total plate counts and coliform bacteria was conducted in various phases of product flow of Naeng-myeun (Cold noodles) and Pi-bim bab (mixed rice) prepared at Korean restaurants. Large numbers of total plate counts were counted from the cooked foods after handling and holding. Ingestion of these foods must be considered high risk. Critical control points identified were, pre-preparation, food handling after cooking, and holding on display in product flow of Nang-Meon and pre-preparation, preparation, and holding on display in product flow of Pi-bim bab. It need for effective quality control of Nang-Meon and Pi-bim bab that training program consist of surveillance, education of the staff, standard operation procedures, forbidding dangerous processes and control of critical points.

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Helicobacter pylori 감염 소아에서 유전형과 위점막 림프구 (Association between Genotypes and Gastric Mucosal Lymphocytes in Helicobacter pylori-infected Children)

  • 염혜원;조민선;이미애;서정완
    • Pediatric Gastroenterology, Hepatology & Nutrition
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    • 제12권2호
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    • pp.140-149
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    • 2009
  • 목 적: H. pylori는 소아기에 감염되어 대부분 무증상으로 지내나 소수에서 위장질환을 일으킨다. 정확한 기전은 아직 밝혀지지 않았으나 세균의 병독성 인자, 숙주 인자, 환경 인자가 복합적으로 작용한다. 소아에서 H. pylori 유전형과 임상질환의 연관성은 지역과 인종에 따라 다양하고 위점막 림프구에 관한 연구도 일치된 보고가 없다. 이에 H. pylori 감염 소아에서 H. pylori 유전형과 위점막 림프구의 상관성을 알아보고자 하였다. 방 법: H. pylori 감염 소화궤양군 10명과 H. pylori 감염 위염군 15명에서 채취된 후 냉동보관 되었던 위전정부 생검 조직에서 DNA를 분리하고 cagA, cagE, vacA, babA2의 특이적인 시발체로 중합효소연쇄반응을 시행하여 H. pylori 유전형을 분석하였다. 유전형과 임상질환, 조직 소견 및 위점막 림프구의 상관성을 비교하였다. 결 과: H. pylori 유전형 중 cagA 양성률은 80%, cagE 양성률은 60%였다. vacA는 s1m1이 84%, s1m2가 16%였으며 babA2 양성률은 88%였다. 가장 흔한 유전형 조합은 cagA+/vacA s1m1+/babA2+ 조합으로 68%에서 관찰되었다. cagA, cagE, vacA, babA2의 유전형에 따른 임상질환과 조직 소견 및 CD3, CD4, CD8 T세포 수와 CD20 B세포 수는 점막 고유층과 상피세포 내 모두에서 유의한 차이가 없었다. 결 론: 소아 H. pylori 감염에서 cagA, cagE, vacA 및 babA2 유전형과 위점막 림프구는 유의한 상관성이 없었다. 향후, H. pylori가 숙주의 면역을 회피하고 지속적으로 살아남아 다양한 위장질환을 일으키는 병인을 규명하기 위해 H. pylori 감염 소아를 대상으로 위점막 면역반응에 대한 대단위 연구가 필요하다.

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Helicobacter pylori에 감염된 소아의 위점막에서 Lewis 항원의 발현 (Expression of lewis antigen in gastric mucosa of children with Helicobacter pylori infection)

  • 정주영;임성직;한태희
    • Pediatric Infection and Vaccine
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    • 제14권1호
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    • pp.97-103
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    • 2007
  • 목 적 : Lewis b($Le^b$) 항원과 BabA 단백은 H. pylori가 위점막에 부착하는 것과 연관이 있는 것으로 알려져 있다. 소아에서 H pylori 감염에 대한 위점막의 면역 반응은 성인에서의 반응과 차이가 있을 것으로 추정되지만 Le 항원의 발현에 관한 연구는 매우 드물다. 이에 저자들은 국내 소아 H. pylori 양성 환자의 위점막에서 Le 항원의 발현 양상을 알아보기 위하여 본 연구를 시행하였다. 방 법 : 2002년 1월부터 2004년 1월까지 상부 위장관 증상 때문에 소아과를 방문하여 내시경 검사를 시행받은 소아 환자를 대상으로 하였다. 위전정부에서 최소한 2개 이상의 조직 검체를 생검하여 CLO 검사와 조직 특수 염색(Warthin-starry) 검사를 각각 시행하여 모두 양성인 경우에 H. pylori에 감염된 것으로 판정하였다. H. pylori 양성 35명과 H. pylori 음성 19명의 위점막 파라핀 조직에서 DNA를 추출하여 cagA, babA2 특이 시발체를 이용하여 PCR을 시행하였다. 위점막 생검 조직을 대상으로 $Le^a$, $Le^b$, $Le^x$$Le^y$ 항체를 사용하여 면역조직화학적 염색을 시행한 다음 각각의 Le 항원의 발현 정도를 평가하였다. 결 과 : H. pylori 양성 환자에서 $Le^a$ 항원은 60%(21명/35명), $Le^b$ 항원 97%(34명/35명), $Le^x$ 항원 88%, $Le^y$ 항원은 100%에서 발현이 확인되었다. H. pylori 음성 환아군에서는 $Le^a$, $Le^b$, $Le^x$$Le^y$ 항원이 각각 52%, 100%, 89%, 100%에서 발현되었다. H. pylori 양성 유무에 따른 $Le^b$ 항원 발현의 차이는 없었다. CagA 및 babA2 유전자는 H. pylori 양성 환자군 중 각각 65.7%(23명/35명), 25.6%(8명/35명)에서 확인되었다. Lewis 항원들의 발현에 따른 H. pylori 감염, cagA 양성 및 babA2 양성율의 차이는 없었다. 결 론 : 국내 소아의 위점막에서 높은 $Le^x$$Le^y$ 항원의 발현율을 확인할 수 있었으나 H. pylori 감염 및 babA2의 양성 여부와는 관련이 없었다. Lewis 항원 이외의 다른 점막 수용체들과 세균 독소들에 대한 지속적 연구가 필요할 것으로 생각된다.

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한식식당의 판매 식단 실태에 관한 연구 (A Study of Commercial Menu on Korean Style Restaurant)

  • 문현경
    • 대한가정학회지
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    • 제32권1호
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    • pp.151-164
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    • 1994
  • This research was conducted to survey kinds and frequencies of side dishes served in commercial Korean style restaurant in some part of Korea. The results were summerized as follows: 1. The average number of side dishes in Tang(Korean soup) was 3.3 that is Bae-chu Kimchi. Si-Kum-chi namul, Moeng-ran jeot and O-jing-o jeot in ordering frequencies. 2. In Chigae(stew) and Pi-bim bab(mixed rice including Sot bab) the average number of side dishes was about 4 Jungol and that of Jim was from 3 to 5 and the kinds of side dishes were variety of menu items. 3. Meons (noodles) were served with 1 or 2 kinds of side dishes those based of Bae-chu Kimchi and added 1 Kind of side dish. 4. Han-jeong-sik (Korean style full course meny) was served with 16 kinds of side dishes averge it was consisted of Bab(steamed rice) side dishes such as U-gu-zi guk(vegetable soup) Deun-jang chigae (fermented soy stew) Hong-o jim (fish stew) Go-sa-ri namul Pulgogi Ho-bak jeon, Beon-sut bokum Yuk hoi Bae-chu kimchi Mung-ran jeot Sae-u tuikim and Gam-ja tuikim in ordering frequences.

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Genotypic Variation of Helicobacter pylori Isolated from Gastric Antrum and Body in Korean Patients

  • Park, Seon-Mee;Kwon, Soon-Kil;Son, Bo-Ra;Shin, Kyeong-Seob;Woo, Chan-Won;Kim, Eung-Gook;Kim, Seok-Yong
    • 대한미생물학회지
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    • 제35권1호
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    • pp.19-29
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    • 2000
  • Although most persons infected with Helicobacter pylori harbor a single strain of the organism, multiple strain colonization in the same patient is also occasionally reported in developed countries. The aims of this study were to determine the prevalence of multiple strain colonization in Korean patients and to detect the cagA, iceA1, and babA status of H. pylori isolated from the antrum and body of the stomach. H. pylori was obtained from 35 patients from the antrum and body of the stomach. The genomic diversity of H. pylori was determined by random amplified polymorphic DNA analysis. The status of cagA, iceA1, and babA genes of H. pylori was assessed by polymerase chain reaction with appropriate primers. Clearly different diversity patterns were identified among the isolates from 35 individual patients. Eighteen (51.4%) patients had a single strain of H. pylori. Eight (22.9%) and nine (25.7%) patients had subtypically (one or two bands difference) and typically (clearly different pattern) different strains of H. pylori in the antrum and body, respectively. Among the 70 isolates of H. pylori from 35 patients, the positive rates of 349-bp and 208-bp cagA gene fragments and the iceA1 gene were 68/70 (97.1%), 68/70 (97.1%), and 58/70 (82.9%), respectively. However, the babA gene was found in 22/66 cases (31.4%). In five out of 18 patients with a single strain, the genetic status of cagA, iceA1, and babA varied between the isolates from the antrum and the body. In 8/17 patients with sub typically or typically different strains, the gene status differed between antrum and body isolates. The prevalence of co-colonization with typically or subtypically different strains is high in Korea, and sub-clones with different pathogenic gene status exist within strains of identical RAPD patterns.

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팥을 이용한 밥의 조리과정 변화 연구 - 근대 이후 조리서를 중심으로 - (A Study on Changes in the Cooking Process of Red Beans Used to Prepare Bab in Cooking Books Written during Last 100 Years)

  • 이경란
    • 한국식품영양학회지
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    • 제22권4호
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    • pp.678-686
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    • 2009
  • The purpose of this study was to investigate changes in the cooking process of red beans used to prepare Bab (cooked rice) in cooking books published from late 19th century to the present. There are 3 different types of Bab that use red beans; Jungdeungbab, Patbab and Patsura, and cooking process vary between different cooking books. For making Jungdeungbab, one method is to cook the red beans in the water first, and then only the water, after draining the cooked red beans, is used to cook rice. The other method is to smash the cooked red beans and collect the water that passes through the smashed red beans to cook the rice. For Patbab, 2 cooking methods were found. One is to cook the whole red beans first and then to add them to the rice for cooking. Another method is to break the red beans into two pieces and mix them with rice and cook them together. Patsura is the red bean used to prepare the Bab offered to Kings during the Chosun dynasty(1392~1910). The cooking process of Patsura is similar to both Jundeungbab and Patbab. In Ijogungjeongyoritonggo(1957), the cooking method of Patsura is similar to that of Patbab; breaking red beans into two pieces and then mixing them with rice and cooking them together. Another method, which is similar to Jungdeungbab, is found in Ijogungjeongyoritonggo(1957) and Hangukyoribaekguasajeon(1976). In Ijogungjeongyoritonggo(1957), the cooking method is to cook the red beans first and then squeeze them after putting them into a sack and then using the extract to cook rice. In Hangukyoribaekguasajeon(1976), the red bean is prepared by first cooking red beans in water, and then only the water, after draining the cooked red bean, is used to cook rice. In further studies, the cooking procedures used in the previous period of the late 19th century should be examined.

Increased Risk of Severe Gastric Symptoms by Virulence Factors vacAs1c, alpA, babA2, and hopZ in Helicobacter pylori Infection

  • Lee, Dong-Hae;Ha, Jong-Hun;Shin, Jeong-Ih;Kim, Kyu-Min;Choi, Jeong-gyu;Park, Seorin;Park, Jin-Sik;Seo, Ji-Hyeun;Park, Ji-Shook;Shin, Min-Kyoung;Baik, Seung-Chul;Lee, Woo-Kon;Youn, Hee-Shang;Cho, Myung-Je;Kang, Hyung-Lyun;Jung, Myunghwan
    • Journal of Microbiology and Biotechnology
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    • 제31권3호
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    • pp.368-379
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    • 2021
  • Two virulence factors of Helicobacter pylori, cagA and vacA, have been known to play a role in the development of severe gastric symptoms. However, they are not always associated with peptic ulcer or gastric cancer. To predict the disease outcome more accurately, it is necessary to understand the risk of severe symptoms linked to other virulence factors. Several other virulence factors of H. pylori have also been reported to be associated with disease outcomes, although there are many controversial descriptions. H. pylori isolates from Koreans may be useful in evaluating the relevance of other virulence factors to clinical symptoms of gastric diseases because the majority of Koreans are infected by toxigenic strains of H. pylori bearing cagA and vacA. In this study, a total of 116 H. pylori strains from Korean patients with chronic gastritis, peptic ulcers, and gastric cancers were genotyped. The presence of virulence factors vacAs1c, alpA, babA2, hopZ, and the extremely strong vacuolating toxin was found to contribute significantly to the development of severe gastric symptoms. The genotype combination vacAs1c/alpA/babA2 was the most predictable determinant for the development of severe symptoms, and the presence of babA2 was found to be the most critical factor. This study provides important information on the virulence factors that contribute to the development of severe gastric symptoms and will assist in predicting clinical disease outcomes due to H. pylori infection.