Quality Characteristics and Antioxidant Activity of Chocolate Containing Flowering Cherry (Prunus serrulata L. var. spontanea Max. wils.) Fruit Powder (버찌(Fruit of Prunus serrulata L. var. spontanea Max. wils.) 분말을 첨가한 초콜릿의 항산화 활성 및 품질특성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.38 no.11
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- pp.1600-1605
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- 2009