A Study on the Storage of Fresh Fruits and Vegetables (I) -Changes of the Internal Atmosphere in Storage Room and the Biochemical Changes of Apple Fruits by Controlled Ventilation- (청과물 저장에 관한 연구(제1보) -통기량 조절에 따른 저장실내 기체조성 및 생리화학적 변화에 대하여-)
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- Korean Journal of Food Science and Technology
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- v.4 no.1
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- pp.13-17
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- 1972