• 제목/요약/키워드: astaxanthin

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우렁쉥이 껍질성분의 이용에 관한 연구 -1. 우렁쉥이 껍질 추출물이 무지개송어 착색 및 성장에 미치는 효과- (Utilization of Ascidian(Halocynthia roretzi) Tunic -1. Effect of Ascidian Tunic Extracts on Pigmentation and Growth of Rainbow Trout(Oncorhynchus mykiss)-)

  • 이강호;강석중;최병대;최영준;염말구
    • 한국수산과학회지
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    • 제27권3호
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    • pp.232-239
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    • 1994
  • 현재 우리나라에서 전량 폐기처분 되고 있는 우렁쉥이 껍질의 천연색소로서의 이용가능성을 검토하기 위하여 우렁쉥이 껍질 중 색소 추출물의 양을 정량하고 이를 무지개송어 사료에 첨가하여 담수에서 8주간 사육한 결과는 다음과 같다. 1. 우렁쉥이 껍질 색소 추출물은 11,000mg/kg이었다. 이 중 카로테노이드 함량은 50mg/100g wet tissue이었으며, astaxanthin은 $6\%$ 였다. 2. 색소 추출물구의 체중증가, 사료 섭이량, 사료계수 및 일일성장율은 평균 18.86g, 534.2g, 1.63 및 $2.152\%$로 각각 나타나 다른 구에 비하여 좋았으며, 특히 일일성장율은 유의차(P<0.05)가 있었다. 3. 추출물구의 성장은 사육 6주 후부터 다른 구에 비해 다소 빨랐다. 4. 체색의 적색도(a)의 부위별(A, B, C) 차이는 pink구가 1.0, 1.7 및 1.8, 색소 추출물구가 0.9, 1.2 및 1.6이었다. 육색의 경우도 B 부위의 경우 pink구가 2.4, 색소 추출물구가 2.0으로 나타나 우렁쉥이 껍질 색소 추출물은 인공합성색소를 대체할 수 있는 유용한 천연 착색제인 것으로 평가되었다.

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Astaxanthin 함유 기능성 식품소재의 유전독성 및 항산화능 검사 (Genotoxicity and Anti-Oxidative Effectiveness Study of Functional Food Additive Containing Astaxanthin)

  • 김준성;박진홍;김화;조현선;황순경;나운성;강환구;안길환;조명행
    • Toxicological Research
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    • 제22권4호
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    • pp.381-390
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    • 2006
  • Astaxanthine is a pigment that belongs to the family of the xanthophylls, the oxygenated derivatives of carotenoids whose synthesis in plants derives from lycopene. Astaxanthine is also a carotenoid widely used in salmonid and crustacean aquaculture to provide the pink color characteristic of that. Recent study reported that astaxanthine has the role as a detoxicant against the free radicals. On our study, we estimated the genotoxicity in ICR mice and possibility as antioxidant reagents of mutant Phaffia rhodozyma strain over expressing the astaxanthine by gamma-lay and carophyll pink including astaxanthine in apoE knock out mice, respectively. In our study, we administered Phaffia rhodozyma (2 mg and 3 mg) and carophyll pink for 4 and 8 week. The clinical sign and mortality were not detected compared with control groups. In the mutant frequency of hprt gene and chromosome aberration in splenic cells, there was not detected abnormality. There was not critical change in hematological and serum biochemical test compared to control. In expression level of repair enzyme, increase of catalase were detected and increase of expression level of Nrf-2 was detected in Phaffia rhodozyma (3 mg) and carophyll pink in 8 week treated group. In GSH level, the group of treated with Phaffia rhodozyma (3 mg) showed the increase of the GSH. In conclusion, mutant Phaffia rhodozyma and caphyll pink may be applied to the effective food additives to reduce the free radical.

남극 크릴(Euphausia superba) 연육의 물성에 대한 첨가제의 영향 (Effects of Additives on the Physical Properties of Antarctic Krill Euphausia superba Surimi)

  • 채연주;최은혜;이양봉;전병수;김선봉
    • 한국수산과학회지
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    • 제47권4호
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    • pp.347-355
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    • 2014
  • This study examined the effects of additives on the physical properties of surimi made from Antarctic krill Euphausia superba. Krill surimi was prepared from krill meat with an added cryoprotectant (sugar 6%, polyphosphate 0.2%). Krill surimi without additives does not form a gel. In order to enhance the gelling of krill surimi, additives such as soy protein isolate (SPI), guar gum, carrageenan, and wheat starch were examined. Of these, SPI had the highest gel-forming activity, while guar gum, carrageenan, and wheat starch had decreasing gel-forming activity and negative effects on other physical properties as their concentrations were increased. In addition, SPI enhanced the gel strength and physical properties of krill surimi. The fluoride and astaxanthin contents of krill surimi with added SPI were 55.0 mg/kg and 0.8 mg/kg, respectively.

Effects of Nutrient Levels on Cell Growth and Secondary Carotenoids Formation in the Freshwater Green Alga, Chlorococcum sp.

  • Liu, Bei-Hui;Haizhang, Dao;Lee, Yuan-Kun
    • Journal of Microbiology and Biotechnology
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    • 제10권2호
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    • pp.201-207
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    • 2000
  • The freshwater green alga Chlorococcum sp. grew on NH_4^{+},{\;}NO_3^{-}$, urea, yeast extract, and peptone as the nitrogen source showing similar pattens of growth and secondary carotenoid (SC) production. However, the most suitable nitrogen source for the induction fo SC was urea. The dffects of nutrient levels (urea, phosphate, sulfate, ferrous iron, and salt) on growth and SC production were stydied by varying the concentration of each nutrient in batch cultures. High biomass production was achieved in cultures containing 20-28 mM urea, 4.8-10 mM phosphate, 1.6 mM sulfate, 70 mM phosphate, 1.6 mM sulfate, 170 mM NACl, and $50{\;}\mu\textrm{M}$ iron. The optimum concentrations of nutrients for biomass and for the SC accumulation in biomass were evaluated and the two media for achieving high biomass production and SC production were thus developed. The extent to which each parameter to stimulate the formation of SC in the alga were varied and the potentially improned SC prodution by manipulating the nutrient levels in the modified media were descussed.

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미더덕(Styela clava)으로부터 분리.정제한 carotenoprotein의 특성에 과한 연구 (Purification and Characterization of a Carotenoprotein from Style clava)

  • 이안종;김용태;김세권
    • 생명과학회지
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    • 제6권4호
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    • pp.250-263
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    • 1996
  • In this study Carotenoprotein from Styela clava were extracted, and purified by ammonium sulfate fraction, Sephadex G- 200 gel chromatography and DEAE-cellulose ion exchange chromarography. The purified carotenoprotein from styela clava had absorption maxima of 487nm, 463nm and 280nm, and the carotenoid liberated from carotenoprotein had 478nm and 452nm with inflexion. One miligram of caroteno-protein contained 0.35 $\mu$g of carotenoid. The carotenoprotein had an approximate molecular weight of 398 kDa (gel filtration). SDS-PAGE showed only a single polypeptide chain with a molecular weight of 62.4 kDa. The amino acid composition of the carotenoprotein were mainly glutamic acid(11.48%), valine(10.75%), leucine (10.45%), aspartic acid(9.94%), while cysteine and tryptophan were not found. The carotenoprotein contained lipid as structure units. In the carotenoprotein, the major fatty acids were oleic acid, plamitoleic acid and palmiunsaturated fatty acids 33.6%, saturated fatty acids 18.6%. In addition, the levels of higher unsaturated fatty acids were high as much as 30.8% of the total fatty acids. Carotenoid was extracted from the carotenoprotein by acetone. Thin layer chromatography showed only carotenoid to be present. Its chemical reactivities and spectroscopic properties were studied and elucidated as astaxanthin.

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Stress-induced secondary carotenogenesis in Coelastrella rubescens (Scenedesmaceae, Chlorophyta), a producer of value-added keto-carotenoids

  • Minyuk, Galina;Chelebieva, Elina;Chubchikova, Irina;Dantsyuk, Natalia;Drobetskaya, Irina;Sakhon, Evgenii;Chekanov, Konstantin;Solovchenko, Alexei
    • ALGAE
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    • 제32권3호
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    • pp.245-259
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    • 2017
  • We report on the culture growth and stress-induced secondary carotenogenesis in a biotechnologically promising but largely unexplored chlorophyte Coelastrella rubescens strain Vinatzer/Innsbruck V 195. Changes in the cell morphometry, biomass accumulation, its carotenoid and fatty acid profiles were followed in the cultures supplemented with either inorganic ($CO_2$) or organic (sodium acetate) carbon on the background of low-pH stress. Collectively, the results of the study characterize C. rubescens as a biotechnologically promising, potentially double-purpose organism. It produces several secondary keto-carotenoids with a considerable proportion of astaxanthin and canthaxanthin. At the same time, the cell lipid fatty acid profile of this microalga is suitable for obtaining a high-quality biodiesel complying with the strictest EN14214 European standard.

Identification of Carotenoids from Green Alga Haematococcus pluvialis by HPLC and LC-MS (APCI) and Their Antioxidant Properties

  • Ranga, Rao;Sarada, A.R.;Baskaran, V.;Ravishankar, G.A.
    • Journal of Microbiology and Biotechnology
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    • 제19권11호
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    • pp.1333-1341
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    • 2009
  • Haematococcus pluvial is, a green alga, accumulates astaxanthin (3,3'-dihydroxy-$\beta$,$\beta$'-carotene-4,4'-dione) upto 2-3% on a dry weight basis. In the present study, identification of carotenoids from Haematococcus cyst cell extract by HPLC and LC-MS (APCI) and their antioxidant properties were evaluated in in vitro model systems. The extract exhibited 89% and 78% antioxidant activities in the $\beta$-carotene linoleate model and the hydroxyl radical scavenging model, at 9 ppm of total carotenoid, respectively. The extract also showed 80%, 85%, and 79% antioxidant activities against lipid peroxidation in the kidney, brain, and liver of rats. Low-density lipoprotein oxidation induced by $Cu^{2+}$ ions was also protected (45%, 64%, and 75%) by the extract in a dose-dependent manner with different carotenoid levels. Thiobarbituric acid reactive substances concentration in the blood, liver, and kidney of rats were also significantly (p<0.005) decreased in H. pluvialis-treated rats. The potent antioxidant activity is attributable to various carotenoids present in the extract.

광용혈에 대한 Ketocarotenoids의 현저한 세포 보호작용에 관한 연구

  • 이수남;이대형;이태영
    • 대한화장품학회지
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    • 제13권1호
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    • pp.45-71
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    • 1987
  • ${\beta}$-Carotene has been known as an effective quenching agent of singlet oxygen and the carotenoid pigments in general are expected to protect cells against photosensitized oxidations. We are determined the quenching rate constants of several Ketocarotenoids including capsanthin, capsanthin diester, astaxanthin and fucoxanthin, and the relative quenching actiyities against singlet oxygen were compared with those of ${\beta}$-carotene and reported carotenoids. Nevertheless the ketocarotenoids exhibited lower quenching rate constants than ${\beta}$-carotene, they showed more pronounced protective activitives than ${\beta}$-carotene against photohemlysis induced by singlet oxygen. Among the ketocarotenoids investigated, fucoxanthin indicated a significant protective activity for the cell. The results suggested that. 1) 1O2 may be alikely initiator of photohemolysis, but this reaction is followed by slow dark reactions involving secondary reactive species. 2) For protection of RBC against photodynamic action with carotenoids, carotenoids having functional groups such as -C=0 and -OH groups are most efficient. This suggests that partition of carotenoids between the buck and the mombrane and/or their specific binding to membrane proteins are more critical for the photo-protection by carotenoids than is a diffusional quenching of 1O2.

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Haematococcus pluvialis Cell-Mass Sensing Using Ultraviolet Fluorescence Spectroscopy

  • Lababpour, Abdolmajid;Hong, Seong-Joo;Lee, Choul-Gyun
    • Journal of Microbiology and Biotechnology
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    • 제17권12호
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    • pp.1922-1929
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    • 2007
  • A simple whole-cell-based sensing system is proposed for determining the cell mass of H. pluvialis using ultraviolet fluorescence spectroscopy. An emission signal at 368 nm was used to detect the various kinds of green, green-brown, brown-red, and red H. pluvialis cells. The fluorescence emission intensities of the cells were highest at 368 nm with an excitation wavelength of 227 nm. An excitation wavelength of 227 nm was then selected for cell-mass sensing, as the emission fluorescence intensities of the cell suspensions were highest at this wavelength after subtracting the background interference. The emission fluorescence intensities of HPLC-grade water, filtered water, and HPLC-grade water containing a modified Bold's basal medium (MBBM) were measured and the difference was less than 1.6 for the selected wavelengths. Moreover, there was no difference in the emission intensity at 368 nm among suspensions of the various morphological states of the cells. A calibration curve of the fluorescence emission intensities. and cell mass was obtained with a high correlation ($R^2=0.9938$) for the various morphological forms of H. pluvialis. Accordingly, the proposed method showed no significant dependency on the various morphological cell forms, making it applicable for cell-mass measurement. A high correlation was found between the fluorescence emission intensities and the dry cell weight with a mixture of green, green-brown, brown-red, and red cells. In conclusion, the proposed model can be directly used for cell-mass sensing without any pretreatment and has potential use as a noninvasive method for the online determination of algal biomass.

The Effects of Acetate and $CO_2$ Supplements for Cell Growth of Haematococcus pluvialis in Bubble Column Photobioreactors

  • 서문원;이철균
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2001년도 추계학술발표대회
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    • pp.298-300
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    • 2001
  • 본 실험의 결과, H. pluvialis의 배양에 있어서 고농도의 $CO_2$를 공급함으로서 세포의 성장속도가 의미 있게 증가함을 알았고, 더불어 $CO_2$가 공급되는 경우, acatate 와 같은 유기탄소원이 오히려 세포의 성장을 저해함을 알 수 있었다.

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