• Title/Summary/Keyword: aspergillus

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Effects of Inoculation with Phosphate-Solubilizing Microorganisms on Availability and Plant Uptake of Phosphorus in Red-yellow and Calcareous Soils of Korea (한국(韓國)의 적황색(赤黃色) 및 석회질토양(石灰質土壤)에서 인산(燐酸)의 유효화(有效化) 및 작물(作物)의 인산흡수(燐酸吸收)에 대한 인산염(燐酸鹽) 가용화균(可溶化菌) 접종(接種) 효과(效果))

  • Suh, Jang-Sun;Kim, Kwang-Sik
    • Korean Journal of Soil Science and Fertilizer
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    • v.29 no.2
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    • pp.173-180
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    • 1996
  • Effects of inoculation with phosphate-solubilizing microorganisms, Pseudomonas putida and Aspergillus niger, were studied in both acidic red-yellow and alkaline calcareous soils cropped with pimiento. In red-yellow soil after cultivation, the amounts of soil available phosphorus on non-fertilizer and fertilizer plots inoculated with Aspergillus niger, and on rice straw plot inoculated with Pseudomonas putida and Aspergillus niger were significantly higher than uninoculation treatments, but there were no differences in calcareous soil. With inoculation of either Pseudomonas putida or Aspergillus niger, increase in phosphorous uptake by pimiento cultivated in calcareous soil was detected on non-fertilizer, and fertilizer plots except rice straw plot. Although there were no significant differences in soil cellulase activities among treatments, the activity was the highest on rice straw plot in red-yellow soil. The phosphatase activities in red-yellow soil were increased by the inoculation with Aspergillus niger only, and the activity in calcareous soil was improved by the inoculation with either Pseudomonas putida or Aspergillus niger.

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Cell Fusion of Cellulolytic Fungi, Aspergillus sp. HB1 (섬유소 분해균 Aspergillus sp. HB 1의 세포융합에 관한 연구)

  • Kim, Joo-Ho;Chang, Sung-Yeoul;Choi, Yong-Keel
    • The Korean Journal of Mycology
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    • v.15 no.2
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    • pp.80-86
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    • 1987
  • The author isolated high cellulolytic fungi from natural sources and determined optimal condition of protoplast formation and fusion as fundamental step for improvement of the isolated it's cellulolytic ability. Three different cellulolytic fungi, such as Aspergillus sp., Penicillium sp. and Trichoderma sp., were isolated from soil. Their cellulolytic activities were compared with that of Aspergillus niger which was useful industrially and had cellulase activity. It was Aspergillus sp. that showed the highest activity of all these four fungi. And then it was followed by Penicillium sp., Trichoderma sp., and Aspergillus niger in order. An auxotrophic mutant of Aspergillus sp. was obtained by UV mutagenesis method. Having try to produce protoplast from mycelia, the author found that ${\beta}-glucuronidase$, at pH 6.0, was effective cell-wall lytic enzyme. And the optimal concentration of this enzyme was 5,000 unit/ml. Regeneration rates of wild type, met. auxotroph and arg. auxotroph, in presence of osmotic stabilizer, were 7. 0%, 7. 5% and 5.2%, respectively. PEG with M.W. 6,000 was effective stimulator for protoplast fusion in the concentration of 30% (W IV). In such a condition, we obtained 1.2% cell fusion rate.

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Studies on the Processing of Sardine Meal Koji Using Aspergillus spp. (Aspergillus spp.를 이용한 Sardine Meal Koji제조에 관한 연구)

  • KIM Dong-Soo;KIM Young-Myoung;KOO Jae-Geun;LEE Young-Chul;WOO Sang-Gyu
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.23 no.2
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    • pp.69-76
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    • 1990
  • To substitute the soy-sauce 'koji' used in fish sauce processing with molded sardine meal(MSM) 'koji', the culture conditions of MSM be inoculated with Aspergillus spp. were investigated. To prepare the MSM, Asp. awamori(KFCC. 11439), Asp. guercinus (KFCC. l1595), Asp. niger(KFCC. 11239), Asp. oryzae(KFCC. 32343), and Asp. sojae(KFCC. 11559) were inoculated upon the chopped sardine with $20\%$ (w/w) corn starch after steriling it at $121^{\circ}C$ for 15min. Sporulation time cultured with Asp. spp. at $30^{\circ}C$ was 48hrs and color of mycelium on the surface of MSM inoculated with Asp. awamari and Asp. oryzae were black, that of MSM inoculated with the other strains were yellowish brown. The activity of protease and lipase from the MSM were increased till the 72hrs of culture at $30^{\circ}C$, while the content of trimethylamine was decreased after 96hrs of culture period at same condition with exception of Asp. niger. Asp. oryzae and Asp. sojae showed superior in pro-tease and lipase activity in comparison with the other strains, and maximum activity of protease and lipase of MSM was observed after 72hrs of culture period. The optimum pH and temperature for the activity of MSM inoculated with Asp. oryzae and Asp. sojae were pH 9.0, $30\~35^{\circ}C$ and pH $6\~7$, $35^{\circ}C$, respectively.

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Identification of Aspergillus sp. Isolated from Red-Ginseng and Effect of Preservative on Its Growth (홍삼에 분리한 Aspergillus sp.의 동정 및 식품보존료가 균의 성장에 미치는 영향)

  • 주종재;곽이성
    • Journal of Food Hygiene and Safety
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    • v.11 no.3
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    • pp.203-207
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    • 1996
  • One kind of fungus was isolated and identified from comtaminated red-ginseng in order to give fundermental data for improving hygienic quality of ginseng product. The isolated strain was identified as Aspergillus sp. Hyphae of the strain had septum structrue. The strain showed vesicle and sterigmata structure which were typical characteristics of Aspergillus species. The growth of the strain was slightly inhibited by sodium benzoate and potassium sorbate at a concentration of 0.05%. The strain showed no growth at 4.0% potassium sorbate. The isolated stain Aspergillus sp. showed no significant degradation in the presence of red-ginseng saponins.

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Inhibition of Asexual Speculation and Growth of Aspergillus niger and Aspergillus oryzae by Propylamine

  • SONG, MYUNG HOON;KUPPUSAMY SELVAM;HYO-YOUNG JEONG;KEON-SANG CHAE
    • Journal of Microbiology and Biotechnology
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    • v.13 no.1
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    • pp.146-148
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    • 2003
  • Effects of propylamine on conidial head formation and growth of Aspergillus niger and Aspergillus oryzae were analyzed. Propylamine inhibited conidial head formation in these two fungi, and the inhibitory effect of propylamine was not suppressed by the addition of potassium chloride at high concentration, which promotes conidial head formation in A. nidulans and A. oryzae. Propylamine also inhibited the growth of A. niger and A. oryzae by $41\%\;and\;32\%$, respectively, when the concentration of propylamine was $2\%$.

Granulatous nodules on abdominal serosa of chick infected with Aspergillus species (Aspergillus sp 감염에 의한 닭 복강장막의 육아종성 결절 발생 례)

  • 육현수;한규삼;이성재;임채웅;도홍기;임병무
    • Korean Journal of Veterinary Service
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    • v.21 no.4
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    • pp.407-411
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    • 1998
  • Aspergillosis, caused by infection with Aspergillus fumigatus and less commonly by other Aspergillus species, is a prevalent and costly respiratory disease of poultry, In a flock of chicks, the number of birds, 4∼5 months old, had become gradually emaciated and subsequently died. Gross necropsy revealed multiple granulomatous masses on the abdominal serosa. The masses, 4∼15 mm in size, were attached on mainly intestinal wall. Also, the smaller masses in size were on mesentery and pancreas. However, only a few small white nodules were scattered throughout liver and lung in few samples. Microscopically, the mass were granulomatous with a central area of necrosis containing numerous septate, branched fungal hypae consistent with Aspergillus sp. These were surrounded by macrophages, giant cells, lymphocytes and fibrous tissues. Nodular lesions of liver and lung were seemed to spread hemotogenously from intestine and the possible route of infection was speculated by oral. This report is a Aspergillus-induced granuloma limited to the serosa of abdominal cavity, especially of intestinal wall.

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Raw Starch Degrading Amylase Production by Various Fungal Cultures Grown on Cassava Waste

  • Pothiraj, C.;Balaji, P.;Eyini, M.
    • Mycobiology
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    • v.34 no.3
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    • pp.128-130
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    • 2006
  • The solid waste of sago industry using cassava was fermented by Aspergillus niger, Aspergillus terreus and Rhizopus stolonifer in solid state fermentation. Cassava waste contained 52 per cent starch and 2.9 per cent protein by dry weight. The amylase activity was maintained at a high level and the highest amylase activity was observed on the $8^{th}$ day in R. stolonifer mediated fermentation. R. stolonifer was more efficient than Aspergillus niger and Aspergillus terreus in bioconverting cassava waste into fungal protein (90.24 mg/g) by saccharifying 70% starch and releasing 44.5% reducing sugars in eight days of solid state fermentation.

Antioxidant Activity of Aspergillus oryzae A-5 on Oxidation of Low Density Lipoprotein (Aspergillus oryzae A-5로부터 Low Density Lipoprotein(LDL)의 산화에 대한 항산화 효과)

  • Ryu, Beung-Ho;Kim, Dong-Suck;Cho, Kyung-Ja;Lee, Hong-Su;Jin, Sung-Hyun
    • Journal of Life Science
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    • v.7 no.4
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    • pp.289-296
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    • 1997
  • Antioxidative activity of fraction extracted from cultivation of Aspergillus sp. A-5 against oxidation of human low density lipoprotein(LDL) was investigated. Fractions of Aspergillus sp. A-5 cultivation was sucessively purified with ethyl acetate and silica gel column chromatography. The concentration of fraction 4 inhibited Cu$^{2+}$-induced oxidation of LDL almost completely. Band 3 isolated by the further purification of fraction 4 was higher than that of same concentration of $\alpha$-tocopherol, BHA and BHT. The elcetrophoretic mobility of oxidized LDL by addition of Band 3 was faster than that of native LDL, but slower than that of oxidzed LDL. It is concluded that fraction of Aspergillus cultivation contained antioxidants with the capacity to inhibit oxidative modification of LDL.

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Diversity of Aspergillus, Penicillium, and Talaromyces Species Isolated from Freshwater Environments in Korea

  • Heo, Inbeom;Hong, Kyeongyeon;Yang, Hyejin;Lee, Hyang Burm;Choi, Young-Joon;Hong, Seung-Beom
    • Mycobiology
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    • v.47 no.1
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    • pp.12-19
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    • 2019
  • In order to elucidate the fungal diversity and community structure in freshwater environments, numerous fungal strains were isolated from freshwater, submerged soils, twigs, dead insects, etc. Among them, the present study has focused specifically on Aspergillus, Penicillium, and Talaromyces species, which produce diverse useful metabolites in general. Twelve strains of Aspergillus isolated were identified as A. japonicus (n = 5), A. tubingensis (3), A. niger (2), and A. flavus (2), 10 strains of which belong to Aspergillus section Nigri, named black Aspergillus. Eight strains of Penicillium were identified as P. brasilianim (n = 3), P. oxalicum (2), P. crustosum (1), P. expansum (1), and P. piscarium (1). Two different strains of Talaromyces were identified as T. pinophilus and T. versatilis. Thus far, Penicillium piscarium and Talaromyces versatilis have been unrecorded in Korea, for which we provide detailed morphological and molecular characteristics.

Death due to Aspergillus Tracheobronchitis: An Autopsy Case (아스페르길루스 기관기관지염에 의한 사망: 부검 1예)

  • You, Tack Kune;Choi, Byung Ha;Lee, Bong Woo;Choi, Young Shik
    • The Korean Journal of Legal Medicine
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    • v.42 no.4
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    • pp.164-167
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    • 2018
  • Aspergillus infection is the most common cause of death due to fungi in immunocompromised hosts. Aspergillus tracheobronchitis is an uncommon but severe form of invasive pulmonary aspergillosis, which is limited entirely or mainly to the tracheobronchial tree and can often be life-threatening. We report a case of a 54-year-old man who died from Aspergillus tracheobronchitis without an underlying disease. Autopsy revealed an extensive yellowish plaque adhering to the trachea and bronchial wall. The microscopic examination of the trachea and bronchus revealed septate branching hyphae of Aspergillus.