Effect of Water Temperature, Rearing Density, Salinity, and Food Organisms on The Growth and Survival Rate in Early Juvenile Hard Shelled Mussel, Mytilus coruscus (수온, 사육밀도, 염분 및 먹이생물에 따른 참담치(Mytilus coruscus) 초기 부착치패의 성장과 생존)
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- Korean Journal of Environmental Biology
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- v.35 no.2
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- pp.152-159
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- 2017