• Title/Summary/Keyword: artemisia

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The Role of Phosphorus on Plant Succession of Grassland in Andosol Region II. Accumulation and decomposition of litter in natural grassland community (강산성 화산회토양에 있어서 초원의 천이에 미치는 인산의 역할 II. 야초군락에 있어서 Litter의 집적과 분해)

  • Chung, Chan;Sugawara, Kazuo
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.13 no.1
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    • pp.23-30
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    • 1993
  • This study was investigated about decomposition process of litter that is reduction pathway of phosphorus from plant body to soil That is, in each community of Miscanthus sinensis, SaSa palmalta. Artemisia princeps and Polygonum thunbergii, disappearing speed was calculated from total fallen leaves yield supplied as litter and litter existant yield. Besides, setting up litter bag that put litter in nylon mesh bag. calculated disappearing speed from decreasing speed of the weight of contents and then was compared and examined. The results obtained are summarized as follows : 1. Maximum litter yield was sequently Miscanthus sinensis>SaSa palmalta>Artemisia princeps>Polygonum thunbergii, but, supplied litter yield was sequently Artemisia princeps>Miscanthus sinenis>Polygonum thunbergii>SaSa palmalta. 2. Reduction speed of phosphorus from plant body to soil was Polygonum thunbergii>Artemisia princeps>Miscanthus sinensis>SaSa palmalta. 3. Caculated disappearing speed using litter bag method was shown latter tendency than that of natural condition. 4. It was significantly negative relationship between N contents of litter and disappearing speed of litter.

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Antioxidant Activities of Extracts from Artemisia capillaris $T_{HUNB}$. and Artemisia iwayomogi $K_{ITAM}$. used as Injin (인진(茵蔯)으로 쓰이는 사철쑥과 더위지기 추출물의 항산화 활성)

  • Seo, Kyoung-Sun;Yun, Kyeong-Won
    • Korean Journal of Plant Resources
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    • v.21 no.4
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    • pp.292-298
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    • 2008
  • The antioxidant activities of Artemisia capillaris and Artemisia iwayomogi used as Injin (Korean herbal name) were investigated. The DPPH radical scavenging activity of the ethylacetate fractions obtained from the Artemisia capillaris and Artemisia iwayomogi was higher than other fractions. No DPPH radical scavenging activity was observed in hexane frcations. The nitrite scavenging activity was the highest at pH 1.2, and the peroxide value for linoleic acid was increased during the incubation.

Antimicrobial Activity of Water-soluble Extract from Artemisia princeps var. orientalis (Artemisia princeps var. orientalis 수용성 추출물의 항균효과)

  • Cho, Hwa-Young;Yoon, Sung-Yong;Park, Jeong-Jin;Yun, Kung-Won;Park, Jong-Moon
    • KSBB Journal
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    • v.21 no.2
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    • pp.129-132
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    • 2006
  • The importance of natural preservative has increased in recent years. The natural preservatives have been used in the field of foods, cosmetics and pharmacology. In the present work Artemisia sp., well recognized for their effect of antimicrobial activity, were extracted by methanol and water sequentially for selecting only water-soluble compounds that can be used as additives in food and cosmetics. Antimicrobial activities of water extracts from stem and leaf of Artemisia princeps var. orientalis were investigated by the disc diffusion method. Two gram positive bacteria(Staphylococcus aureus and Bacillus subtilis) and three gram negative bacteria(Escherichia coil, Agrobacterium tumefaciens and Pseudomonas putida) were used for antimicrobial activity studies. The water-soluble compounds from methanol extract showed higher antimicrobial activity than only water extract to these bacteria. Comparative evaluation of water-soluble metabolite profiles with caffeic acid that is known as an antimicrobial compound from Artemisia sp. was performed by high performance liquid chromatography with photo-diode array detection.

A New Endoperoxide from Artemisia selengensis (물쑥의 Peroxide 성분)

  • Jang, Woo-Young;Lee, Kang-Ro
    • Korean Journal of Pharmacognosy
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    • v.24 no.2
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    • pp.107-110
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    • 1993
  • From the ethanol extract of the leaves of Artemisia selengensis a new sesquiterpene endoperoxide, bisabolene-2,5-endoperoxide, has been isolated. The structure of the peroxide was established on the basis of spectroscopic evidence.

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Characterization of Polysaccharides from Artemisia capillaris and Artemisia sylvatica (사철쑥과 그늘쑥의 다당류 연구)

  • 황은주;권학철;정칠만;문형인;김선여;지옥표;이강노
    • YAKHAK HOEJI
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    • v.43 no.4
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    • pp.423-428
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    • 1999
  • Two polysaccharides, ACP-UMP and ACP-ULF, were purified from the aerial part of Artemisia capillaris by anion-exchange chromatography, ultrafiltration, and gel filtration chromatography. The polysaccharides appeared to be homogenious from the results of HPLC. The molecular weights of ACP-UMF and ACP-ULF were estimated to be 16305.92 D and 3292.26 D, respectively, by MALDI-TOF MS. The sugar compositions were determined by GC to be arabinose 10.05%, xylose 1.67%, mannose 5.45G, galactose 39.06%, glucose 15.43% for ACP-UMF and arabinose 11.60%, xylose 11.15%, mannose 6.37% galactose 32.47%, glucose 18.35% for ACP-ULF. A polysaccharide, SP-M was determined to be 2462.52 D by MALDI-TOF MS. SP-M consisted mainly of rhamnose 36.49%, arabinose 29.00%, and glucose 19.38%. Incubation of CCl4-intoxicated hepatocytes with ACP-UMF reduced the levels of glutamic pyruvic transaminase (GPT) and cellular malondialdehyde (MDA) to 62.8% and 23.8%. ACP-ULF also reduced the levels of GPT and MDA to 46.1% and 38.1% and 26.3%, respectively.

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A Study on the Antimicrobial Effects of Artemisia (쑥의 항균성분에 관한 연구)

  • Lee, Sung-Woo;Won, Sun-Hee;Lee, Jeong-Yun
    • Journal of Oral Medicine and Pain
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    • v.25 no.2
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    • pp.153-158
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    • 2000
  • This experiment was performed to investigate effects of boiled-water extract of artemisia on the important oral microflora, Staphylococcus aureus, Streptococcus mutans, and Candida albicans, and to examine the difference of antimicrobial effects according to concentration of extract. The bacteria was cultured in broth media containing 0.1%, 0.5%, 1.0% of artemisia extract, and sterile distilled water respectively. After harvesting the culture, the genomic DNA of each aliquot was extracted and DNA concentration was relatively compared by means of agarose gel electrophoresis. As a result, we found out that the boiled-water extract of artemisia had significant antimicrobial effects on Staphylococcus aureus, Streptococcus mutans, and Candida albicans and its antimicrobial effects was increased in proportion to its concentration.

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Terpenoids from Artemisia rubripes Nakai

  • Lee, Kyu-Ha;Choi, Sang-Zin;Min, Yong-Deuk;Lee, Sung-Ok;Yang, Min-Cheol;Chung, Ae-Kyung;Nam, Jung-Hwan;Lee, Kang-Ro
    • Proceedings of the PSK Conference
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    • 2002.10a
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    • pp.373.1-373.1
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    • 2002
  • Twenty Artemisia species are distributed in South Korea and rich in terpenoids. Artemisia rubripes (Compositae) has been used as a Korean traditional medicine for stomachache. vomiting. diarrhea and hemostatic agent. The antimutagenic effect and essential oils of Artemisia rubripes were reported, but phytochemical study has not been fully investigated. As part of our systematic study on the terpene constituents of Artemisia species. we have investigated A. rubripes (1 kg) collected at Dae-Kwan ryung. Gangwon Province on Aug. 1997. (omitted)

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The Experimental Estimation of the Effect on the Body Heat by the Artemisia-Lotion Pad

  • Jo, Bong-Kwan;Ko, Yeong-Guy;Jang, Sang-Yeoul;Bae, Jong-Il;Kim, Jong-Kyung;Lee, Dong-Cheol;Lee, Dong-Young;Lee, Ho-Jin;Jo, Bong-Jo;Gu, Ja-Seung;Kwon, Mi-Ja
    • 제어로봇시스템학회:학술대회논문집
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    • 2003.10a
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    • pp.2206-2208
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    • 2003
  • This paper is performed to find the effects on body heat by stimulating the skin with the heat of a moxibustion cauterizer and the Artemisia-lotion which cause the extension of the blood vessel. The Artemisia-lotion is made by extracting the vasodilator and antioxidant compounds from the $Artemisia-CH_2Cl_2$ fraction. The moxibustion cauterizer is constructed with a DC power supply and 3 heating electrodes with PTC(Positive Temperature Coefficients) thermistor. The stimulation temperature level of the moxibustion cauterizer is $45^{\circ}C\;-48^{\circ}C$. We gave the subjects the following stimulating conditions; only heat stimulation, only Artemisia -lotion stimulation, and both stimulations. The measurement of body heat was performed with a infrared thermography system . Finally we could estimate the effects of a betterment of circulation of the blood from $Artemisia-CH_2Cl_2$ fraction.

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Volatile components Artemisia apiaceae Herba (청호(Artemisia apiaceae Herba)의 휘발성 성분)

  • Kim, Ok-Chan;Jang, Hee-Jin
    • Applied Biological Chemistry
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    • v.37 no.1
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    • pp.37-42
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    • 1994
  • The essential oil of Artemisia apiaceae Hence was extracted by simultanous distillation-extraction and steam distillation and analyzed by GC and GC-MS. The oil content of Artemisia apiaceae Hance was 0.23% when extracted by steam distillation and 0.37% in case of simultaneous distillation-extraction and sensory analysis of the oil indicated camphorous and herbal characteristic notes. the experimental results confirmed the presence 34 volatile components, the major components were camphene, camphor borneol and caryophyllene. 5 fraction have a good aroma character among 11 fraction were seperated by using silicagel column chromatography. This can is used for the pharmaceutical industry because of amedical action.

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Antimicrobial activity and chemical components of two plants, Artemisia capillaris and Artemisia iwayomogi, used as Korean herbal Injin

  • Seo, Kyoung-Sun;Jeong, Hyung-Jin;Yun, Kyeong-Won
    • Journal of Ecology and Environment
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    • v.33 no.2
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    • pp.141-147
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    • 2010
  • This study compared the antimicrobial activity and chemical composition of two plants used as "Injin" (Korean herbal medicine), namely, Injinho (Artemisia capillaris Thunberg) and Haninjin (Artemisia iwayomogi Kitamura). The ethyl acetate and ether fractions of crude methanol extracts from A. capillaris and A. iwayomogi were tested against three grampositive bacteria (Bacillus cereus, Bacillus subtilis, Staphylococcus aureus), two gram-negative bacteria (Escherichia coli, Pseudomonas fluorescens), and a yeast (Saccharomyceus cerevisiae). The antimicrobial activity of the ethyl acetate and ether fraction of both plants was strong, but that of A. iwayomogi extracts was higher than that of A. capillaris extract for the microbes tested. The minimum inhibitory concentration of the ether and ethyl acetate fraction of A. iwayomogi was highest for P. fluorescens and lowest for S. aureus and E. coli. We analyzed the chemical composition of the ethyl acetate fraction of A. capillaris and A. iwayomogi using gas chromatography-mass spectrometry. The main components of A. capillaris and A. iwayomogi were escoparone (86.82%) and scopoletin (20.47%), respectively.