• Title/Summary/Keyword: arkshell

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The Effects of the Spat Planting Time and Environmental Factors in the Arkshell, Scapharca broughtonii Schrenck Culture (피조개(Scapharca broughtonii Schrenck) 양식시 살포시기와 환경 특성의 영향)

  • Kim, Jeong-Bae;Lee, Sang-Yong;Jung, Choon-Goo;Jung, Chang-Su;Son, Sang-Gyu
    • Journal of Aquaculture
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    • v.20 no.1
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    • pp.31-40
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    • 2007
  • To find out the effect of the spat planting time and environmental factors in the arkshell, Scapharca broughtonii (Schrenck), we investigated the growth, survival rate of arkshell and habitat characteristics in Gamak Bay, Yeoja Bay and Saryang Island. We planted artificial spats of arkshell in Gamak Bay and Yeoja Bay at November 2004, and also planted domestic and Chinese natural spats in Saryang Island at March 2005. We measured growth, survival rate of arkshell, physiochemical parameters of the water mass (water temperature, salinity, dissolved oxygen, nutrients and chlorophyll a) and characteristics of the sediment (oxygen penetration depth, oxygen microprofiles, ignition loss and chemical oxygen demand) by monthly. The cumulative survival ratio of arkshell in Gamak Bay was the highest at December, whereas the ratio of arkshell in Yeoja Bay was recorded as 0% at October. The monthly growth rates of arkshell length in Gamak Bay and Yeoja Bay were the highest in May and the growth rate of the Korean arkshell in Saryang Island was higher than Chinese ones significantly. The high mortality (> 65%) of the arkshell in Yeoja Bay during summer probably caused by high water temperature, inflow of low salinity water, and low dissolved oxygen concentration in sediment. The concentrations of nutrient and sediment COD were considered to play an important role in the monthly survival ratio of arkshell in Gamak Bay and Sarayng Island. We suggest that the growth and mortality of arkshell might be influenced to the planting time of spat and the habitat characteristics.

Studies on the Utilization of Arkshell 1. Preparation and Quality Stability during Storage of Powdered Dried Arkshell for Instant Soup (피조개의 이용에 관한 연구 1. 피조개 분말수우프의 제조 및 저장중의 품질안정성)

  • Kim, Hee-Yun
    • Journal of Food Hygiene and Safety
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    • v.3 no.4
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    • pp.217-223
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    • 1988
  • For the Effective utilization of the fish resources in coastal regions, investigations on preparation of powdered dried arkshell instant soup., quality stability of the products during storage and utilization as a food material were carried out with arkshell, Anadara broughtonii. Three kinds of powdered instant soup were prespared as 0% table salt(A), 5% table salt (B), 15% table salt(C) and packed with vacuum in laminated film bag. (polyester/nylon: 85${mu}ell$/15${mu}ell$, 18$\times$27cm) Their processing conditions and quality stability during storage at room temperature for 90 days were examined. Powdered instant soup was made by washing raw arkshell to remove visceral, clay, sand and blood, hot air drying(60$\pm$1$^{\circ}C$, 20 hrs) after draining and pulverizing dried arkshell to 35 mesh. Powdered instant soup was made by adding 2% sugar 0% table salt (5% and 15% table salt), 10.5% monosodium glutamate, 0.3% black pepper and 0.3% garlic powder to the pulverized dried arkshell. The condition of moisture and water activity of the products were 5.9-6.9% and 0.42-0.43, respectively. The moisture content s , water activity and pH of the products were showed little change and volatile basic nitrogen of them increased slightly during storage. Thiobarbituric acid value increased up to 60 days of storage and then decreased slightly. In solubility, powdered instant soup were showed no remarkable difference comparing with goods on the market. The color value of th products were showed little change during storage, In sensory evaluation, product B were scored slightly higher, in most cased, in flaver, color. taste and overall acceptability comparing with product A or product C during storage. Judiging form the sensory evaluation, powdered instant soup of 5% table salt (B) were the most desirable, and the quality of the products was stable for 90 days at 20$\pm$3$^{\circ}C$.

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Development of Molecular Detection Marks Using PCR-RFLP Technique for Arkshell (Scapharca broughtonii Schrenck) (피조개, Scapharca broughtonii Schrenck RFLP 마커 개발)

  • Cho Eun Seob;lung Choon Coo;Kim Chul Won;Sohn Sang Cyu
    • Journal of Life Science
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    • v.15 no.6 s.73
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    • pp.879-883
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    • 2005
  • This study was differentiated between Korea and China arkshells using PCR-aided RFLP method which could identify the variation for inter-and intra-species of arkshell (Scapharca broughtonii Schrenck) at the level of DNA. The DNA fragment patterns were compared after digesting gene of mitochondrial 16S rDNA with 8 kinds of restriction enzymes. A 720 bp DNA fragment corresponding to 16S rDNA gene was amplified by PCR with primers ArkF-3 and ArkR-3. PCR products were cut by restriction enzymes (Pvull, BamHI, Hinfl, HaeIII, EcoRI, RsaI, Ksp221, and BstX21), and RFLP pattern was studied. A unique 275 bp DNA band was observed in the samples from Dukyang, Gamak, Namhae, Jinhae, and Taean in Korea when treated by Hinfl, but Chinese arkshell did not show. Treatment of HaeIII could discriminate the sample of Namhae and Jinhae from Dukyang/Gamak/Taean, as well as Korean and Chinese arkshell based on a 700 bp. However, PuvII, BamHI, EcoRI, RsaI, Ksp221, and BstX21 showed the same of 700 bp band in Korean and Chinese arkshell. The phylogenetic tree inferred from PCR-RFLP pattern comparsion in Korean arkshell was different that the distance between Dukyang/Gamak/Taean and Namhae/Jinhae was approximately 7. In particular, the distance between Korean and Chinese arkshell was 25. Consequently, HinfI and HaeIII played an important role in a reliable molecular tool for rapid discriminating Korean and Chinese arkshell, as well as a intra-species in Korea.

Effect of Environmental Factors on the Growth, Glycogen and Hemoglobin Content of Cultured Arkshell, Scapharca broughtonii (서식환경에 따른 피조개 Scapharca broughtonii의 성장과 글리코겐 및 헤모글로빈량의 변화)

  • PARK Mi Seon;LIM Hyun Jeong;KIM Pyoung Joong
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.31 no.2
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    • pp.176-185
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    • 1998
  • For the sustainable production of cultured arkshell Scapharca broughtonii and pre-estimation of the harvest of it, we investigated the relationship between the habitat environmental factors and the physiological conditions of the arkshell in the two experiment sites near the Chinhae Bay, Korea. For the analysis of habitat environmental factors such as temperature, salinity, dissolved oxygen, DIP (dissolved inorganic phosphate), DIN (dissolved inorganic nitrogen), suspended solids and chlorophyll a of bottom water and T-S (total sulfide) and COD (chemical oxygen demand) of surface sediment were measured, To determine physiolosical condition of cultured arkshell, shell length, fatness, glycogen, hemoglobin content and gametogenesis were examined. Water temperature were higher in Woongchon than in Songdo in 1992, and were Higher in Songdo in 1993. Salinity were higher in Songdo than in Woongchon except from January to May in 1992. COD, suspended solids and chlorophyll a content were higher in Songdo than in Woongchon, while the contents of sediment sulfide, DO, DIP and DIN were higher in Woongchon. Based on the environmental assessment, significant factors affecting the growth and physiological condition of arkshell were quantity of food and total sulfide content in the bottom sediment.

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Analysis of Geographical Genetic Differences of Arkshell Populations in Korea

  • Yoon, Jong-Man
    • Development and Reproduction
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    • v.25 no.2
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    • pp.105-111
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    • 2021
  • A PCR-founded genetic analysis aim and principle was used to foster a hierarchical polar dendrogram of the Euclidean genetic distances (GDs) for two arkshell populations, Scapharca broughtonii (YEOSU, Yeosu population and JINHAE, Jinhae population). Five oligonucleotides primers were make use of to craft 354 and 390 scorable bands in the Yeosu and Jinhae populations, respectively, outspreading in DNA fragment size from 100 bp to 1,600 bp. The bandsharing (BS) results disclosed that the Jinhae population had a higher average BS value (0.700) than that for the Yeosu population (0.692). The GD between individuals supported an adjacent association in grouping II (JINHAE 12 - JINHAE 22). The observation of a noteworthy GD between the two Scapharca populations verified that this PCR-generated technique could be a profitable attempt for within- and between-population-grounded biological DNA scrutiny. The potential of PCR inquiry will be favorable in the selection of individuals and/or populations for several reproductive- and/or quarantine-connected characters in aquafarming manufacture.

Effects of Storage Temperature on the Survival of Vibrio mimicus K-1 in Seawater and Arkshell (해수와 피조개에서 Vibrio mimicus K-1의 생존에 대한 보관온도의 영향)

  • KOH Byeong-Ho;LEE Won-Dong;ANN Sung-Kee;KIM Ji-Hoe;LEE Myung-Suk
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.30 no.2
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    • pp.277-281
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    • 1997
  • The cell density changes of Vibrio mimicus K-1 in sea water and arkshell feeding it were examined at various temperature. The strain was suspended in sterilized sea water and storaged at experimental temperature $(5,\;10,\;15,\;20,\;and\;28^{\circ}C)$). At intervals of up to 10 days, aliquots of each suspension were plated onto BHI agar. At 5 and $10^{\circ}C$, the plate counts of V. mimicus K-1 showed a rapid decline, which 3s known to be a reault of this bacterium's entering into the viable but non culturable state. At 20 and $28^{\circ}C$, however, V. mimicus K-1 are stable over the 10 days experimental periods. V. mimicus K-1 was fed to arkshell, which was subsequently stored at temperatures ranging from 5 to $20^{\circ}C$ for 10 days. The samples of arkshell were homogenized and plated at intervals to determine the cell density of V. mimicus K-1 and total aerobic population of bacteria present. At 5 and $10^{\circ}C$, the numbers of V. mimicus K-1 in sea water rapid decreased over the 10 days experimental periods. However, little change of V. mimicus K-1 density was observed in shellstock arkshell at 5 and $10^{\circ}C$. While, V. mimicus K-1 density was decreased more rapidly to level below limit of dectection in shucked arkshell at same temperature. Incubation at the higher temperature $(20^{\circ}C)$ resulted in large increase in total aerobic bacterial number of shellstock arkshell. These results suggest that even with proper storage, indigenous levels of V. mimicus may remain sufficiently high in shellstock arkshell to produce infection in compromise hosts.

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Morphological Characteristics and Genetic Diversity Using the RAPD Technique in the Arksllell, Scapharca broughtosnii (Schrenck) Sronn Korea and China (한국산 및 중국산 피조개, Scapharca broughtonii(Schrenck)의 형태적 특성과 RAPD 기법을 이용한 유전적 분석)

  • LEE Jeong Mee;PARK Ji-Won;YOO Myung Suk;HONG Yong-Ki
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.30 no.2
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    • pp.297-304
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    • 1997
  • Morphological and Benetic comparision were studied for the arkshell populations of Korea and China. The shell was collected from commercial arkshell bed in Jinhae Bay, Korea and from an hatchery in Young Seong, China. Shell Parameters, number of radial ribs and random amplified polymorphic DNA (RAPD) band were measured. The two populations had morphological and genetic differences. There was significant morphological difference $(P\leq0.05)$ in the ratio of the longest radial rib to the shell length. Posterior parts of the Chinese arkshell were more elongated than those of the Korean arkshell. Number of radial ribs were $36\~41$ for the Korean arkshell and $39\~43$ for the Chinese arkshell. RAPD markers generated tty each of 19 primers were $2\~6$ bands. Genetic diversity between the two Populations was clear since the genetic similarity was very low, not exceeding 0.29. The genetic similarity among the Korean arkshells $(0.58\~0.40)$ was higher than that of the Chinese arkshells $(0.48\~0.32)$.

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Influence of Heavy Metals, Ammonia, and Organotin Compounds on the Survival of Arkshell Clams, Scapharca broughtonii (중금속, 암모니아, 유기주석화합물이 피조개 (Scapharca broughtonii) 의 생존에 미치는 영향)

  • Kim, Chan-Kook;Kim, Dong-Hoon;Lee, Jung-Suk;Lee, Kyu-Tae
    • The Korean Journal of Malacology
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    • v.20 no.1
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    • pp.93-105
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    • 2004
  • Arkshell clams, Scapharca broughtonii, are economically important edible bivalves and widely cultivated in the Southern coast of Korea. Recently, the production of S. broughtonii has been dramatically decreased and various reasons including chemical pollution were suspected to be related to the production declines. However, it remains unknown whether the chemical pollution levels of the surrounding environments were high enough for the biological and ecological disturbance for the population of S. broughtonii, because no systematic toxicological study using S. broughtonii has been conducted previously. In the present study, we exposed arkshell clams, S. broughtonii to various waterborne pollutants including heavy metals (Cd, Cu and Hg), ammonia and organotins (tributyltin and triphenyltin) to determine the effect concentrations of these pollutants for the survival of S. broughtonii for 20 days. The median lethal concentrations ($LC_50$) of S. broughtonii were 2.1 mg/l for Cd, 0.065 mg/l for Cu, 0.40 mg/l for Hg, 79.4 mg/l for total ammonia (1.9 mg/l for unionized ammonia), 0.5 ${\mu}$g/l for TBT, and 14${\mu}$g/l for TPhT. Lethal toxicity of the most pollutants increased with both exposure duration and concentration. The toxicity of TBT was greatest for S. broughtonii, followed by TPhT > Cu > Hg > Cd > ammonia. The sensitivities of S. broughtonii to heavy metals and TBT were comparable to those of other aquatic organisms, but they were relatively tolerable to ammonia. The environmental concentrations of the tested pollutants were compared with the effect concentrations of those for the survival of S. broughtonii to assess the potential risks of the pollutants in the field conditions.

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Investigation of Microplastics from Three Marine Organisms (해양생물 체내 잔류 미세플라스틱 조사)

  • Borkar, Shweta;Nandanwar, Sondavid;Kim, Young-IL;Kim, Don;Shim, Hyun Kwan;Kim, Hak Jun
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.53 no.2
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    • pp.244-250
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    • 2020
  • Microplastic pollution in the marine ecosystem has been emerged as a global issue. In this study, we investigated the abundance of microplastics from clam Meretrix lusoria, blood arkshell Scapharca broughtonii, and warty sea squirt Styela clava obtained from a local market in Busan, Korea. The marine organisms were digested in 10% KOH, and were incubated at 40℃ and 150 rpm, for 7 days. The digest was filtered through standard sieve (5 mm, 1 mm, 300 ㎛, and 100 ㎛), and mciroplastics were identified using a light microscope and microFT-IR. The abundance of microplastics of clam, blood arkshell, warty sea squirt was 0.08 items/g, 0.05 items/g, and 0.12 items/g, respectively. The predominant microplastic size was in the range of 100-300 ㎛, occupying 48%, and the predominant type was fiber. The composition of microplastics was mostly rayon, semi-synthetic cellulosic material and polyester, which are main component of fabric and textile. We strongly believe that this preliminary work may provide useful information for the establishment of the standardized analysis method of microplastics ingested by marine organisms.

Lipid Composition of Oyster, Arkshell and Sea-mussel (굴, 피조개 및 진주담치의 지질조성에 관한 연구)

  • YOON Ho-Dong;BYUN Han-Seok;CHUN Seok-Jo;KIM Seon-Bong;PARK Yeung-Ho
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.19 no.4
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    • pp.321-326
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    • 1986
  • Oyster (Crassostrea gigas), arkshell (Anadare(Scapharce) broughtonii) and sea-mussel (Mytilus edulis) were investigated as to their lipid classes. Lipid extracts from shellfishes were fractionated into neutral lipid (NL), glycolipid (GL) and phospho-lipid (PL) by column chromatography with silicic acid. The fatty acid compositions of their lipid classes and lipid fractions were determined by gas liquid chromatography (GLC). Total lipid contents of shellfishes were $3.5\%$ in the oyster, $1.4\%$ in the arkshell, $1.0\%$ in the sea-mussel. The major fatty acids of total lipids were palmitic acid, eicosapentaenoic acid and docosahexaenoic acid in the oyster and the sea-mussel, palmitic acid, oleic acid and eicosapentaenoic acid in the arkshell. The lipid composition of neutral lipid fractions in shellfishes was separated and identified as free sterol, free fatty acid, triglyceride, hydrocarbon and esterified sterol by TLC. Of these classes, triglyceride fraction was most abundant, amounting to 55.6, 77.7 and $60.4\%$ in the three samples mentioned above, respectively. The main fatty acids of glycolipid were palmitic acid, eicosaenoic acid and docosahexaenoic acid in oyster, myristic acid, palmitic acid and palmitoleic acid in the arkshell, docosahexaenoic acid, linolenic acid and palmitic acid in the sea-mussel. The major fatty acids of phospholipid were palmitic acid, eicosapentaenoic acid and docosahexaenoic acid in the oyster and sea-mussel, palmitic acid, eicosapentaenoic acid and erucic acid in the arkshell.

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