• Title/Summary/Keyword: arbuscular mycorrhizal fungi

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Sporocarp-forming Arbuscular Mycorrhizal Fungi, Glomus spp. in Forest Soils of Korea (우리나라의 산림토양(山林土壤)에 분포(分布)하는 포자낭과(胞子囊果)를 형성하는 아버스큘균근균(菌根菌), Glomus속(屬))

  • Koo, Chang-Duck;Kim, Tae-Hun;Yi, Chang-Keun;Lee, Won-Kyu;Kang, Chang-Ho;Lee, Byung-Chun;Lee, Seung-Kyu
    • The Korean Journal of Mycology
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    • v.20 no.1
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    • pp.29-36
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    • 1992
  • Glomus species forming sporocarps were collected at limestone areas in Danyang, on coal mine overburdens in Munkyung, on plantations of Celtis sinensis in the Jindo island and Cryptomeria japonica in the Namhae island, on the Ilchulbong crater base and at a shrubby land near the Chunjiyeon fall. One of the characteristics of Glomus clavisporum is the thick wall ($25-33{\mu}m$) of its cylinderic chlamydospores at the apex. G. heterosporum chlamydospores are loosely connected with each other through brown thick-walled hyphae. G. liquidambaris has paraphysis between chlamydospores. G. rubiforme is blackberry alike. G. sinuosum has a peridium composed of golden yellow thick-walled($2-3{\mu}m$) sinuous hyphae. G. taiwanense has red brown sporocarps with yellow spores of which wall is thickest at the apex.

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Studies on the Indigenous Vesicular-Arbuscular Mycorrhizal Fungi(VAMF) in Horticultural Crops Grown Under Greenhouse II. Identification of the Indigenous VAMF Distributed in Greenhouse Soil (시설원예(施設園藝) 작물(作物)에서 토착(土着) VA균근균(菌根菌)에 관한 연구 II. VA균근균(菌根菌)의 동정(同定))

  • Sohn, Bo-Kyoon;Kim, Kwang-Sik
    • Korean Journal of Soil Science and Fertilizer
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    • v.24 no.4
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    • pp.293-301
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    • 1991
  • Spores of the family Clomaceae, Acaulosporaceae. and Gigasporaceae in the ord er Clomales. isolated from greenhouse soils grown horticultural crop in the southern region of Korea, included those of the following species : Acaulospora biretculata Rothwell & Trappe, A. appendiculata Spain, Sievering & Schenck, A. foveata Trappe & Janos, A. denticulata Sievering and Toro. A. elegans Trappe & Gerd., A. rehmii Sieverding & Toro in Acaulospora species, Gigaspora gigantea (Nicol. & Gerd.) Cerd. & Trappe, G. decipiens Hall & Abbott in Gigaspora species, Glomus ambisporum Schenck & Smith, G. hoi Berch & Trappe, G. caledoniwn (Nicol. & Gerd.) Trappe & Gerd. in Glomus species, Scutellispora aurigloba (Hall) Walker & Sanders, S. calospora (Nicol. & Gerd.) Walker & Sanders, S. coralloidea (Trappe, Gerd. & Ho) Walker & Sanders in Scutellispora species. Sporocarps of Sclerocystis pachycaulis Wu & Chen were also found.

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Effects of Tillage on Organic Matters and Microbial Communities in Organically Cultivated Corn Field Soils (유기농 옥수수밭에서 경운이 토양 유기물 함량 및 미생물군집에 미치는 영향)

  • Ahn, Dalrae;An, Nan-Hee;Kim, Da-Hye;Han, Byeong-Hak;You, Jaehong;Park, InCheol;Ahn, Jae-Hyung
    • Korean Journal of Environmental Agriculture
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    • v.39 no.1
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    • pp.65-74
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    • 2020
  • BACKGROUND: Soil carbon sequestration has been investigated for a long time because of its potential to mitigate the greenhouse effect. No- or reduced tillage, crop rotations, or cover crops have been investigated and practiced to sequester carbon in soils but the roles of soil biota, particularly microorganisms, have been mostly ignored although they affect the amount and stability of soil organic matters. METHODS AND RESULTS: In this study we analyzed the organic matter and microbial community in organically cultivated corn field soils where no-tillage (NT) or conventional tillage (CT) had been practiced for about three years. The amounts of organic matter and recalcitrant carbon pool were 18.3 g/kg dry soil and 4.1 g C/kg dry soil, respectively in NT soils, while they were 12.4 and 2.5, respectively in CT soils. The amounts of RNA and DNA, and the copy numbers of bacterial 16S rRNA genes and fungal ITS sequences were higher in NT soils than in CT soils. No-tillage treatment increased the diversities of soil bacterial and fungal communities and clearly shifted the bacterial and fungal community structures. In NT soils the relative abundances of bacterial phyla known as copiotrophs, Betaproteobacteria and Bacteroidetes, increased while those known as oligotrophs, Acidobacteria and Verrucomicrobia, decreased compared to CT soils. The relative abundance of a fungal phylum, Glomeromycota, whose members are known as arbuscular mycorrhizal fungi, was about two time higher in NT soils than in CT soils, suggesting that the higher amount of organic matter in NT soils is related to its abundance. CONCLUSION: This study shows that no-tillage treatment greatly affects soil microbial abundance and community structure, which may affect the amount and stability of soil organic matter.

Effect of Defective Onion Extract on the Onion Productivity by Organic Farming (양파 파치 추출물이 유기농 양파성에 미치는 영향)

  • Lee, Chun-Hee;Lee, Sang-Dae;Lee, Sung-Ho;Min, Young-bong;Kim, HyeRan;Lee, Young-Han
    • Korean Journal of Soil Science and Fertilizer
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    • v.46 no.1
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    • pp.40-48
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    • 2013
  • This study evaluated the close crop recycling method by using the extract from defective onions. The mixture of the diluted extract (1/500) and nutrients was applied seven times on the onion leaves without spilling it onto the field. The yield and quality of the onions produced by this method (recycle) were compared to those grown organically (control) and conventionally (normal). The yield from the recycling field was increased significantly by 9% compared to that of the control field, while it was decreased by 11% compared to the normal field (p < 0.05). This lower yield was explained by the differences of the mulching vinyl and the fertilizers between the treatments which effect the onion growth during the winter. The content of quercetin in the onions from the recycling filed was increased significantly by 34% and 44% compared to those of the control and normal field, respectively (p < 0.05). It seemed that minerals and biologically active substances in the defective onion extract were effective in increasing the onion growth. In terms of soil microbial biomass, arbuscular mycorrhizal fungi was increased significantly in the recycle field by 40.1% and 30.6% compared to those of the control and normal fields, respectively (p < 0.05). On the other hand, microbial stress (cy19:0/18:1w7c) was decreased in the recycle field by 21.0% and 14.1% compared to those of the control and normal fields, respectively.

Effect of Chitosan on Microbial Community in Soils Planted with Cucumber under Protected Cultivation (오이 시설재배에서 키토산 처리가 토양 미생물상에 미치는 효과)

  • Park, Kee-Choon;Chang, Tae-Hyun
    • Horticultural Science & Technology
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    • v.30 no.3
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    • pp.261-269
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    • 2012
  • Soil microbial community and soil physiological parameters were investigated by analyzing phospholipid fatty acids extracted from the soils amended with chitosan powder and solution in a cucumber greenhouse. The soils were sampled at 90, 160, 200 days after treatment. Identified fatty acids were analyzed with principal component (PC) analysis. Chitosan powder soils and chitosan solution soils were separated from non-treated control soils by PC1 and PC2 90 days after treatment, respectively. And chitosan powder soils were separated from non-treated control soils by PC2 160 days after treatment. The ratio of fungi to bacteria increased significantly in chitosan solution-amended soils compared with the control soils 90 days after treatment. Microbial groups and physiological parameters were investigated 160 days after treatment: vesicular-arbuscular mycorrhizal fungi (VAM) significantly increased in soils amended with chitosan powder compared with other soils, the ratio of gram negative bacteria to gram positive bacteria and cyclo-fatty acids to precursors were significantly higher and lower in soils amended with chitosan solution and chitosan powder compared with control soils, respectively, and the ratio of fungi to bacteria were significantly lower in control soils compared with chitosan-treated soils. The chitosan powder increased the ratio of aerobic to anaerobic bacteria and lowered the ratio of saturated to unsaturated fatty acids compared with chitosan solution 200 days after soil application. In conclusion, chitosan powder changed the soil microbial community and the effects maintained up to 160 days after soil application. The effect of physiological parameters on the soil microbial community started to appear 160 days after and continued up to 200 days after soil application of chitosan.

Impacts of Topography on Microbial Community from Upland Soils in Gyeongnam Province (경남지역 밭 토양 지형이 미생물 군집에 미치는 영향)

  • Lee, Young-Han;Ha, Sang-Keun
    • Korean Journal of Soil Science and Fertilizer
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    • v.44 no.3
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    • pp.485-491
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    • 2011
  • The present study evaluated the soil microbial communities by fatty acid methyl ester (FAME) in upland soils at 25 sites in Gyeongnam Province. The total bacteria content was $143nmol\;g^{-1}$ for in inclined piedmont, $75nmol\;g^{-1}$ for fan and valley, $49nmol\;g^{-1}$ for hill areas, and $44nmol\;g^{-1}$ for riversider plain. The fungi content was 2.4 times higher in sandy loam than $21nmol\;g^{-1}$ in silt loam (p<0.01). In addition, inclined piedmont soils had a significantly higher ratio of monounsaturated fatty acids to saturated fatty acids compared with fan and valley soils (p<0.05). The communities of total bacteria and arbuscular mycorrhizal fungi in the inclined piedmont soils were significantly higher than those in the fan and valley soils and in the riversider plain soils (p<0.05), whereas the community of fungi was significantly lower (p<0.05). In principal component analyses of soil microbial communities, our findings showed that inclined piedmont was positive relationship with total bacteria and actinomycetes in upland soils.

Effects of Herbicides on the Growth, Nodulation and VA Mycorrhizal Infection in Soybean (Glycine max) (제초제(除草劑) 처리(處理)가 콩 생육(生育) 및 근류균(根瘤菌) 착생(着生)과 VA 균근균(菌根菌) 감염(感染)에 미치는 영향(影響))

  • Yoon, C.S.;Huh, S.M.;Shon, B.K.
    • Korean Journal of Weed Science
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    • v.12 no.1
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    • pp.16-30
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    • 1992
  • A field experiment was done to evaluate the growth response, rhizobia nodulation and vesicular-arbuscular mycorrhizal fungi (VAMF) infection of soybean treated with the different concentration of three-herbicides, alachlor, simazine, linuron. The results obtained were summarized as follows ; Emergence rate of soybean was non-significantly decreased by increasing the herbicide concentration. In simazine treatment, low emergence rate showed even in recommended concentration, especially the lowest emergence rate in treble concentration of recommended dose was about 50%. The plant length of soybean lowered by increasing the herbicide concentration, but there were almost no differences in recommended dose. Particularly that in a high concentration of herbicides at three weeks after treatment(WAT) was decreased remarkably. In the plant diameter of soybean shoot, no differences in the recommended concentration of alachlor and linuron at 2 WAT, but those of recommended dose was decreased with the lapse of time, and the lowest treatment was simazine-treated plot. Leaf area and fresh weight of soybean tended to decrease over the control even in recommended concentration and it was decreased with the increment of the herbicide dose. Yield component, fresh weight of rhizobia nodule and chlorophyll content of soybean leaves were reduced with the increment of herbicide dose, espicially remarkable tendency was revealed in simazine-treated plot. Seasonal infection rate of VAM showed a slight decrease by increasing of herbicide dose, and the lowest infection was simazine treatment. Significant correlation was realized among the reduction of rhizobia nodulation, VAM colonization and the agronomic characters of soybean and it was considered that the reduction of rhizobia nodulation and VAM colonization by misapplication of the herbicides might be a causal factor for decrease in soybean yield.

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Korean-Style No-tillage Organic Agriculture on Recycled Ridge IV. Changes in Soil Microorganisms and Enzymes by Split Irrigation and Organic Matter Application in Organic Farming of Red Pepper in Plastic Film Greenhouse (두둑을 재활용한 한국형 무경운 유기 농업 IV. 분할관수와 유기물처리에 의한 시설 고추 유기재배 토양 미생물상과 토양 효소의 변화)

  • Yang, Seung-Koo;Shin, Kil-Ho;Song, Yong-Su;Kim, Kil-Yong;Jung, Woo-Jin
    • Korean Journal of Organic Agriculture
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    • v.25 no.2
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    • pp.311-328
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    • 2017
  • This study was carried out to investigate the changes in soil microorganisms and soil enzymes by split irrigation and organic matter application under no-tillage green house conditions. Soil bacteria and fungi abundances were higher in soybean cake fertilizer than in the soil without the soybean cake fertilizer under whole quantity irrigation. Bacteria and fungi abundances in soil increased with increasing organic fertilizer application rate. Bacteria and fungi amount in the soil increased at half division irrigation in no-treatment of soybean cake fertilizer compared with whole quantity irrigation. Actinomycete amount in the soil decreased with increasing soybean cake fertilizer with whole quantity irrigation while clearly increased in no-treatment of soybean cake fertilizer. Actinomycete amount in soil clearly increased with increasing organic fertilizer input at half division irrigation. Chitinase activity in the soil decreased in soybean cake fertilizer with increasing organic fertilizer input, while increased in no-treatment of soybean cake fertilizer. Chitinase activity in the soil increased at half division irrigation compared with whole quantity irrigation regardless of soybean cake fertilizer input. ${\beta}$-Glucosidase activity in the soil was higher in soybean cake fertilizer than in no-treatment of soybean cake fertilizer with whole quantity irrigation. ${\beta}$-Glucosidase activity in the soil increased with increasing organic fertilizer input, but decreased in above the standard level 66%. ${\beta}$-Glucosidase activity in the soil clearly increased in no-treatment of soybean cake fertilizer at half division irrigation compared with whole quantity irrigation. N-acetyl-${\beta}$-D-glucosaminidase activity was higher in soybean cake fertilizer than in no-treatment of soybean cake fertilizer with whole quantity irrigation. N-acetyl-${\beta}$-D-glucosaminidase activity in the soil increased with increasing organic fertilizer input, but decreased in above the standard level 66%. N-acetyl-${\beta}$-D-glucosaminidase activity in the soil was not significantly different at half division irrigation and whole quantity irrigation in organic fertilizer input, while increased at half division irrigation in no-treatment of soybean cake fertilizer. Acid phosphatase activity increased at standard level 66% in soybean cake fertilizer, while was not significantly different in no-treatment of soybean cake fertilizer. Spore density of Arbuscular Mycorrhizal Fungi (AMF) in the soil increased with increasing organic fertilizer input at whole quantity irrigation in no-treatment of soybean cake fertilizer, while decreased above the standard level 66% in organic fertilizer input. However, spore density of AMF in the soil was not significantly different in soybean cake fertilizer regardless of input amount of organic fertilizer. Root colonization rate of AMF in red pepper roots was not significant difference at two irrigations regardless of soybean cake input.