• 대한전기학회:학술대회논문집
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• 대한전기학회 2001년도 추계학술대회 논문집 전기물성,응용부문
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• pp.87-89
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• 2001

The structure of manufactured device is Cr-Au/Arachidic acid/Al, the number of accumulated layers are 13, 17 and 19. The I-V characteristic of the device is measured from -2[V] to +2[V] and the characteristic of current-time of the devices. We have investigated the capacitance because this fatty acid system have a accumulated layers. The maximum value of measured current is increased as the number of accumulated layers are decreased. The capacitor properties of a thin film is better as the distance between electrodes is smaller. The results have shown the insulating materials and could control the conductivity by accumulated layers.

• 대한전기학회:학술대회논문집
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• 대한전기학회 1998년도 추계학술대회 논문집 학회본부 C
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• pp.819-821
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• 1998

Arachidic acid(AA) was used as LB films and its dielectric and conduction characteristics were investigated. The relative dielectric constant(${\varepsilon}_{LB}$) of AA LB films obtained from capacitance-frequency properties was about $3.5{\sim}4.1$. And the conductivity(${\sigma}_{LB}$) of AA LB films obtained from Current-Voltage characteristics was about $2.6{\times}10^{-15}[S/cm]$. Also, the conduction mechanism of current in LB films was dependant on Schottky type and the barrier height obtained from Schottky plot was about 1.4[eV].

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2000년도 영호남학술대회 논문집
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• pp.117-119
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• 2000

Photoreactive multilayer films were prepared using long-chin alkyl diesters of p-phenylenediacrylic acid(p-PDA). In spite of the absence of hydrophilic groups in these molecules. they formed stable mono layers on the water surface when mixed with arachidic acid. Surface showed the presence of a condecsed phase and these monolayer could be transferred onto a substrate with Y-type deposition.

• 대한전기학회:학술대회논문집
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• 대한전기학회 2000년도 추계학술대회 논문집 학회본부 C
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• pp.467-469
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• 2000

We give pressure stimulation into organic thin films and then manufacture a device under the accumulation condition that the state surface pressure is 20[mN/m]. LB layers of Arac. acid deposited by LB method were deposited onto Y-type silicon wafer as x, y, z-type film. In processing of a device manufacture, we can see the process is good from the change of a surface pressure for organic thin films and transfer ratio of area per molecule. The structure of manufactured device is Au/arachidic acid/Al, the number of accumulated layers Also, we then examined of the MIM device by means of I-V. The I-V characteristic of the device is measured from 0 to +2[V].

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2000년도 하계학술대회 논문집
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• pp.511-514
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• 2000

Photoreactive multilayer films were prepared using long-chin alkyl diesters of p-phenylenediacrylic acid(p-PDA). In spite of the absence of hydrophilic groups in these molecules, they formed stable monolayers on the water surface when mixed with arachidic acid. Surface showed the presence of a condecsed phase and these monolayer could be transferred onto a substrate with Y-type deposition. The UV spectra of mixed multilayer films showed of absorption peak compared with that in solution. The linear relationship between absorbanoe and the number of layers supports the successful formation of multilayer films.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2000년도 추계학술대회 논문집
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• pp.279-282
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• 2000

The displacement current measurement has been employed to study the dielectric properties of Langmuir films. A method for determining the dielectric relaxation time $\tau$ of floating monolayers on water surface is presented. The displacement current flowing across monolayers is analyzed using a rod-like molecular model. It's revealed that the dielectric relaxation time $\tau$ of monolayers in the isotropic polar orientational phase is determined using a liner relationship between the monolayers compression speed $\alpha$ and the molecular maximum area $A_{m}$. The compression speed $\alpha$ was about 30, 40, 50mm/minmm/min

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2000년도 추계학술대회 논문집
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• pp.287-290
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• 2000

We give pressure stimulation into organic thin films and then manufacture a device under the accumulation condition that the state surface pressure is 20[mN/m]. LB layers of Arac. acid deposited by LB method were deposited onto y-type silicon wafer as x, y, z-type film. In processing of a device manufacture, we can see the process is good from the change of a surface pressure for organic thin films and transfer ratio of area per molecule. The structure of manufactured device is Au/arachidic acid/Al, the number of accumulated layers. Also, we then examined of the MIM device by means of I-V. The I-V characteristic of the device is measured from 0 to +2[V].

• 한국식품영양과학회지
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• 제20권2호
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• pp.162-166
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• 1991

시중에 판매되고 있는 5종류 20가지 튀김식품을 구입하여 이들 튀김 식품에 함유되고 있는 지질의 함량과 그 조성을 알아보고저 하였따. 조사한 식품의 종류는 도오너츠, 야채튀김, 핫도구, 닭 튀김 그리고 프렌치 프라이였다. 모든 튀김 식품군의 총지질 함량은 평균 20%를 상호하였고 도오너츠중 하나는 55.2%로서 모든 시료중에서 가장 높은 지질함량을 나타내었다. 극성지질함량은 평균적으로 총지질 함량 중 거의 40%였으며 높은 극성지질을 함유하고 있었다. 각 식품에서 추출된 총지질의 지방산 조성은 모든 식품군에서 공통적으로 oleic acid의 함량이 가장 많았고, 그 다음이 oleic acid 그리고 linoleic acid의 순서인 것이 특징이었다. 그 외 미량이나마 myristic acid를 위시하여 arachidic, eicosenoic, erucic acid 등으로 조성되어 있었다.

• 분석과학
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• 제20권5호
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• pp.434-441
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• 2007

본 연구는 땀 성분 중 지방산 조성에 관한 연구로서 한국인의 땀 중 지방산의 조성을 확인하여 지문을 비롯한 현장증거물의 효율적인 검색기법 개발의 기초자료로 활용하기 위해 연구하였다. 남성 5인을 대상으로 땀 시료를 얻고 지방산 37종의 methylester형태를 표준물질로 하여 GC-FID를 사용하여 조성비를 확인해 본 결과 20-30대 연령의 총지방산 함량은 56.4-72.0 %, 50대연령의 제공자의 경우 32.4-45.4%로 연령의 증가에 따른 총지방산의 감소를 확인할 수 있었다. 땀으로 배출되는 지방산으로는 총 28종이 검출되었고 C16:0 (palmitic acid), C16:1 (palmitoleic acid), C18:1n9c (oleic acid), C18:0 (stearic acid), C14:0 (tetradecanoic acid) 5종이 10-45%를 차지하면서 주성분임을 확인하였고 그 외의 C12:0 (lauric acid), C15:0 (pentadecanoic acid), C18:2n6c (linoleic acid), C18:2n6t (linolelaidic acid), C20:0 (arachidic acid), C24:0/C20:5n3 (lignoceric acid/eicosapentaenoic acid)가 모든 시료에서 검출되었다. 특히 C14:1 (myristoleic acid), C15:1 (pentadecenoic acid), C21:0 (heneicosanoic acid), C22:1n9 (erucic acid) 등의 지방산은 개체별 특이한 검출을 확인할 수 있었다. 포화지방산과 불포화지방산의 비율에 있어서는 0.94:1에서 2.6:1의 비율을 보이면서 개인에 따라 큰 차이를 확인하였으며 연령증가에 따른 총지방산의 감소는 주로 포화지방산과 단일불포화지방산의 배출감소에 의한 것을 확인할 수 있었다. 땀 중 아미노산의 경우 serine ($0-31.9{\mu}L/mL$), glycine ($0-18.9{\mu}L/mL$), threonine ($0-26.2{\mu}L/mL$)이 주로 검출되고 특히 20-30대 연령이면서 단백질의 섭취율이 높은 개체에서의 함량이 10배 이상 증가되는 것을 확인하여 땀으로 배출되는 아미노산의 개체별 조성분포를 확인할 수 있었다.

• 한국식품영양과학회지
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• 제24권2호
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• pp.219-227
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• 1995

Natto is a Japanese tradiational food made from whole soybeans by the fermentation of Bacillus natto. This study was attempted to improve the taste of Natto, garlic(2%) and red pepper oleoresin(0.2%) were added. Conventional Natto(N-1), garlic Natto(N-2), red pepper oleoresin Natto(N-3), garlic and red pepper oleoresin Natto(N-4) were prepared. Volatile flavor components, fatty acid, organic acid, pH and titratable acdity in all samples were investigated. The experimental results revealed the presence of 62 volatile components in conventional Natto. Among there, the major flavor compounds were identified to be 2, 5-dimethylpyrazine, trimethyl-pyrazine, 2, 6-bis91, 1-dimethylethyl) phenol. Seventy-one volatile compounds were detected in N-2, and major compounds were identified to be methyl-2-propenyl disulfide, 2, 6-bis(1, 1-dimethylethyl)phenol and 2, 5-dimethylpyrazine. The amounts of volatile compounds, 2-methyoxyphenol and 1, 2-benzenedicarboxylic acid increased by addition of garlic, where as, 1,2 -propanediol, 1-hexanol and 2, 5-dimethylpyrazine decreased. The compounds, 4, 5-dihydroxy-5-propyl-1H-pyrazole, 1, 1, 3-trimethylcyclopentane were identified in N-3. The compounds, such as trimethylpyrazine, 3-ethyl-2,5-dimethylpyrazine increased by addition of red pepper oleoresin, whereas 1,2-propanediol, 1-hexanol and 2,5-dimethylpyrazine decreased. Fatty acid compositions were mainly consisted of linoleic acid(43.66~55.89%) and followed by oleic, palmitic, linolenic, stearic, arachidic, myristic acid. The organic acids we4re identified to be citric(28.2~30.6), acetic(50.0~73.3) and pyroglutamic acid(2.1~3.7).