• Journal of Environmental Science International
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• v.22 no.3
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• pp.371-378
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• 2013

After identifying species by collecting the suspended and attached algae mat inhabiting in the slow sand-filter, Spirogyra sp., Mougeotia sp. and Closterium sp. were main green algae and Synedra sp. was diatom algae. Among them green algae Spirogyra sp. was dominant species. A result of observing the life mode of apple snail for a month after introducing into the slow sand-filter, apple snail eggs were discovered on the filter walls 2 weeks after introducing, 4 weeks later lots of eggs were observed all of the slow sand-filter walls, it means there is no problem for apple snail to live in the slow sand-filter. The observation result for algae removal potential by introduced apple snail after 2 months later, slow sand-filter where apple snail were introduced, a few algal mat were observed. On the other hand, no introduced apple snail into the slow sand-filter, lots of suspended algal mats were formed in the water and attached algal mats on the sand surface as well, these algal mat induced much of operating problems.

• Korean Journal of Ecology and Environment
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• v.45 no.4
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• pp.453-458
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• 2012

The golden apple snail, Pomacea canaliculata, is a freshwater snail native to tropical and subtropical South America. The species was introduced into Korea as a human food source in 1983 and was first applied as a weed control agent for the paddy fields in 1992. As the snail is well known as an environmentally friendly biological control agent for weeds, the area of cultivation in which the golden apple snail is used for biological control has been enlarged substantially each year. Currently, the species is observed in open water courses. It is possible that the snail may overwinter in these open water courses and may become a serious pest, as is already the case in many Asian countries. In this study, we determined the status of the overwintering golden apple snail based on a literature survey and investigated the potential distribution area of the snail, as a result from global warming in Korea. The potential distribution area of the overwintering golden apple snail would be enlarged under the influence of global warming; ranging from 45.5% of South Korea's land area in the 2020s to 88.4% in the 2080s.

• Korean Journal of Organic Agriculture
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• v.31 no.4
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• pp.441-451
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• 2023

Golden apple snails (Pomacea canaliculata) were first introduced as food for high protein source and were later widely used as a means of weeding in rice paddies by taking of their vigorous feeding habits. Since 2000, the wintering of golden snails has been found and damage to rice plants occurred by them. To prevent damage, a means to control golden apple snails has become necessary. In this study, we investigated the possibility of eco-friendly control of golden apple snail by using Styrax japonicus fruit that grow naturally in-country. When the ethanol extract of the fruit was treated for controlling golden apple snail, the effect of over 90% was confirmed at 250 and 125 ppm after 1 day. Using UPLC MS analysis, two major compounds, dihydrorotenone known as a natural pesticide was detected. The molluscicidal activity was confrimed at 50 ppm of dihydrorotenone standard material. Our results showed that the possibility of developing an eco-friendly agent of golden apple snail using S. japonicus fruit was confirmed.

• Korean Journal of Weed Science
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• v.32 no.3
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• pp.273-279
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• 2012

This experiment was conducted to determine a potential effective biological weed control and/or rice young seedling injury by golden apple snail (Pomacea canaliculata) at wet hill seeded rice field. The rice seeds used were treated by iron-coating. The efficacy of weed control as affected by golden apple snail has been tested with twice applications of young golden apple snails of 12 kg (24,000 young snails, $0.5g{\pm}10%$ per young snail, 30~40 days after hatching) per ha at the same day after harrowing and applied with rate of 10 kg (20,000 young snails) per ha at 15days after seeding, respectively. The comparison of this experiment was of the conventional machine transplanted rice paddy field in terms of weed control and rice plant injury as a visual grade. The weed efficacy was of 100% similar with the conventional paddy field which was applied by systematic herbicides of pre-emergence and post-emergence chemical herbicides and there was 1~3% significant rice young seedling injury but no yield losses and grain quality due to the input of golden apple snail.

• Food Science and Preservation
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• v.14 no.3
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• pp.288-293
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• 2007

Intermediate moisture-apple snail products were prepared by adding glycerol, sorbitol, kiwi, or pineapple(2% or 5% w/w), as tenderizers, and by drying at $4^{\circ}C$ for 24 hr. The effects of the tenderizers on textural and sensory properties of the apple snail products at intermediate moisture levels were investigated. Moisture content and water activity of the products were ranged from 26.25 to 34.48% and from 0.83 to 0.87, respectively. The addition of glycerol significantly lowered water activity of apple snail samples compared to control prepared without tenderizers. On the other hand, significant increases in moisture content and water activity were observed in apple snail samples treated with kiwi or pineapple(p<0.05). All apple snail samples treated with tenderizers showed a lower shear force than did the control. Apple snail samples treated with 5%(v/v) glycerol showed a higher equilibrium moisture content than did the other samples. SDS-PAGE indicated that proteolytic enzymes in kiwi and pineapple clearly changed the structure of the myosin heavy chain and actin filaments of myofibrillar protein in apple snail samples. Intermediate moisture apple snail samples treated with tenderizers showed significantly improved overall sensory characteristics. The highest overall acceptability was obtained from apple snail samples treated with 5% pineapple, while the lowest overall acceptability was noted in the control sample. This study demonstrates that an acceptable apple snail, with intermediate moisture content, may be produced by using tenderizers at appropriate concentrations.

• Food Science and Preservation
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• v.13 no.6
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• pp.749-753
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• 2006

This study was carried out to investigate the nutritive components of apple snail, Cipangopaludina chinensis malleata, with different parts such as shell, viscera and muscle. The average content of moisture, crude fat, crude protein, carbohydrate and ash in the muscle of apple snail were $74.8{\pm}1.2%,\;0.6{\pm}0.0%,\;12.7{\pm}1.0%,\;7.9{\pm}1.0%$ and $4.2{\pm}0.6%$ respectively. The shell of apple snail contained above 97% ash. Amino acid analysis showed that the major amino acids of muscle were in order of arginine (31.7%), alanine (21.2%) and glutamic acid (7.1%) among total 17 amino acids, while those of viscera were tyrosine (24.5%) and alanine (12.4%) and arginine (11.4%). On the other hand, the major minerals of muscle were P (8.12 mg%), Ca (42.27 mg%), and Mg (4.04 mg%), while those of shell were Ca (54.66 mg%), P (3.9 mg%), and Na (2.33 mg%). The saturated fatty acid in different pare of apple snail was shown to be 1.6% in muscle, 5.3% in viscera, and 4.2% shell. These results imply that apple snail can be used as a good nutritional source with high protein and low fat content.

• Korean journal of applied entomology
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• v.49 no.4
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• pp.343-349
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• 2010

The golden apple snail was introduced to the Korea from Japan as a potential food for people in 1983. It is one of the pests of direct-seeded rice in korea. This study was conducted to investigate rice(Oriza sativa) consumption and the extent of damage by the golden apple snail(Pomacea canaliculata) in direct-sown paddy fields. Food consumption of the golden apple snail was highest at $30^{\circ}C$. When the emergence of the 1st, 3rd, and 5th leave of rice supplied food, the consumption of young(shell height 15mm) and adult golden apple snail(over shell height 30mm) at $30^{\circ}C$ were 19.0/79.8, 11.0/54.5, 5.5/18.5, and 0.0/2.0 individuals, respectively. Young rice seedings(before 5th leaves of rice) are very susceptible to golden apple snail damage because the young, tender leaves and stems favor the snail's feeding habits. The field experiment with four treatments (0, 2, 5 and 10 individuals respectively per 10 $m^2$) was carried out. The most serious yield loss was 16% from the plot with 10 adults released at emergency stage of rice.

• Korean journal of applied entomology
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• v.46 no.1 s.145
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• pp.109-115
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• 2007

This study was carried out to determine occurrence and damage of golden apple snail, Pomacea canaliculata on water seeding area in Jeonnam province. The density of golden apple snail maintained hlgh until October 2003, but quickly decreased from November. They overwintered only in a portion of the water canals but could not find in dried paddy field. They reproduced from May and June in the canal water and paddy field, respectively. Feeding time of golden apple snail on rice seedlings was 235.2 seconds, feeding length of that was 8.4cm. When golden apple snail fed rice seedlings, the stem remain only 2.5cm from areal part which could not recover. The more density of golden apple snail, the fester feeding rate. Density and number of eggs laid of golden apple snail after overwintering was higher on bank around of paddy field than on middle of that. The percent of shell size after over wintering was higher in small (below 25mm) than big (over 36mm). But in case of Boseong area, the slze was reverse because the soil has soft mud. The survival rate of overwintering golden apple snail was lower than that of breeding. They did not move when the temperature changed rapidly, but the temperature increased they start to move. They dead almost below $-3^{\circ}C$. The damage of rice by golden apple snail in the direct water seeding was 20%. In machine transplanting, rice damaged only fore-end of leaf and recovered subsequently. When golden apple snail release in direct water seeding field, the percent of damage was 5.6% in immediately release plot. The later release, the lower damage.

• Korean Journal of Environmental Agriculture
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• v.42 no.4
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• pp.396-407
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• 2023

The golden apple snail (Pomacea canaliculata) has been utilized as a natural and eco-friendly control of weeds in rice paddy fields. However, P. canaliculata can damage other crops. In this study, the effectiveness of plant extracts from various natural sources that are reportedly effective against pests in the control of P. canaliculata was investigated. The four plant extracts were effective against P. canaliculata and ranked in descending order as green tea seed (Camellia sinensis) > root of red spider lily (Lycoris radiata) > leaves of tobacco (Nicotiana tabacum) > root of sophora (Sophora flavescens). The mortality rate of P. canaliculata was increased using 200 to 2000 mg/kg of green tea seed powder. However, shrubby sophora root extract did not significantly increase the mortality rate. The LC₅₀ and LC₉₀ of green tea seed, tobacco leaves, shrubby sophora root, and red spider lily root were 900 and 2800 mg/L, 956 and 2320 mg/L, 2162 and 5325 mg/L, and 512 and 1054 mg/kg, respectively. The LC₅₀ and LC₉₀ of ground powder of C. sinensis, N. tabacum, S. flavescens and L. radiata were 248 and 646 mg/L, 403 and 733 mg/L, 409 and 905 mg/L, and 493 and 1141 mg/L, respectively. The findings indicate the remarkable control potency of green tea seeds against the golden apple snail. An organic material incorporating the four plant powders may help control green apple snail in an ecosystem-friendly manner.

• Korean journal of applied entomology
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• v.46 no.3
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• pp.437-444
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• 2007

The effect of environmental factors on the over-wintering success of the apple snail, Pomacea canaliculata, which is considered as unable to hibernate during winter climate in Korea. This study was examined to determine the location of over-wintering habitats in the agricultural water system related with weed control using the apple snail in rice paddy field in the Yeongnam district from 2003 to 2006. Over-wintering success of the apple snail was observed at Hadong, Hapchen, Sanchung, Kimhae, Milyang, Changwon, Ulsan, Busan, Gyengju, Pohang, Chilgok, Seongju, Gumi, Sangju and Youngju in Yeongnam area. And the over-wintering locations of apple snail going north year by year. Accordingly, the successful over-wintering sites observed were deep wells, water running canals and brooks not dried conditions. A special feature of this sites was that the water of this sites was not frozen during winter season.