• Journal of the Korean Recycled Construction Resources Institute
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• v.1 no.3
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• pp.233-239
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• 2013

This study is interested in manufacturing the self-cleaning silicate concrete surface impregnant including tetra ethyl ortho silicate, lithium silicate for the repair of the exposed concrete surface and the color concrete requiring the advanced function in view of the concrete appearance. The concrete surface layer change and static contact angel was tested for the review of application. The result of this study shows that the effective silicate is tetra ethyl ortho silicate and lithium silicate. The adhesion in tension is satisfied with performance requirement of KS standard but the reinforcement of concrete substrate is slight. So, The self-cleaning silicate concrete impregnant of this study is more desirable for the improvement of durability rather than the reinforcement.

• Fashion & Textile Research Journal
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• v.6 no.4
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• pp.503-510
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• 2004

The study is one of fundamental researches for the development of future smart clothing and textile products with blocking properties from electromagnetic waves by analyzing human physical symptoms in using electromagnetic products in such an environments. Among various textiles in the experiment, nano silver has shown the best blocking performance from electromagnetic waves, which decreases depending on the distance. The power spectrum distribution and the incidence of electroencephalogram between blocking materials and aural stimuli has shown that, ${\beta}$, wave appeared to be active in all channels except for $T_4$, whereas all waves appeared with processed materials and especially with nano silver silk(NSS), ${\alpha}$, ${\beta}$, ${\theta}$, ${\gamma}$ waves appeared active in all regions. As for the brain mapping of ${\alpha}$ wave according to time, there found a strong activity in $P_3$, $P_4$ of the parietal lobe, with all materials on all time regions. With silk nylon metal(SNM) and NSS, it appeared strong in $F_3$, $F_4$ as well. As for ${\beta}$, wave, the activity appeared strong in frontal lobe before 7min. 30sec, where it tends to diminish abruptly in 7min. 30sec. to 13min. 30sec. region. After 13min., it regained gradually. With NSS, it appeared strong in all areas except for the farthest $T_4$. The appearance of ${\nu}$ wave can be deduced as it can affect human body with its toxic property while the silver particles become nano-sized. Therefore, the study conducted with human participants requires a proper particle size of it which would not penetrate cellular tissues and a proper binder and binding treatment for it, to prevent the physical fatigues and the potential diseases. However, it is highly required for back-up researches to verify various aspects in applying nano silver to textile products.

• Journal of the Korean Society for Library and Information Science
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• v.49 no.1
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• pp.45-67
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• 2015

The purpose of this study is to analyse the semantic relations of terms in STNet, a structured terminology dictionary based on author keywords of humanities, social sciences, and art and sport in the Korea Citation Index (KCI) and to describe the procedure for optimizing the relation types and specifying the name of relationships. The results indicate that four logical criteria, such as creating new names for relationships or limitation of typing the relationship by the appearance frequency of same type, consideration of direction of relationship, reflection to accept the existing name of relationships, are required for the optimization of the typing and naming the relationships. We applied these criteria to the relationships in the class "real person" of STNet and the result shows that 1,135 out of 1,743 uncertain relationships such as RT, RT_X or RT_Y are specified and clarified. This rate of optimization with ca. 65% represents the usefulness of the criteria applicable to the cases of database construction and retrieval.

• Journal of the Institute of Electronics Engineers of Korea SP
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• v.47 no.1
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• pp.97-102
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• 2010

A laser speckle is a random pattern that has a granular appearance produced by reflected light when a coherent laser illuminates an irregular course surface. Most important property of laser speckle is detecting micro-vascular. Speckle image needs image processing to detect micro-vascular. This paper proposes a new image processing method for laser speckle, adaptive window method that adaptively processes laser speckle images in the spatial. Conventional fixed window based LASCA has shortcoming in that it uses the same window size regardless of target areas. Inherently laser speckle contains undesired noise. Thus a large window is helpful for removing the noise but it results in low resolution of image. Otherwise a small window may detect micro vascular but it has limits in noise removal. To overcome this trade-off, we newly introduce the concept of adaptive window method to conventional laser speckle image analysis. We have compared conventional LASCA and its variants with the proposed method in terms of image quality and processing complexity.

• Journal of the East Asian Society of Dietary Life
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• v.15 no.3
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• pp.292-299
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• 2005

Six kinds of spirulina added dressing $(0\~1.09\%)$ were prepared and their rheological, physical and sensory characteristics were evaluated The hardness and adhesiveness of spirulina-added salad dressing were increased with the added amounts of spirulina. Viscosity of spirulina-added salad dressing was not significantly different up to $0.28\%$ whereas that of dressing added more than $0.55\%$ spirulina significantly increased, compared with that without spirulina. Emulsion stability of all of spirulina-added salad dressings was $40\%$ Antioxidant activities of spirulina-added salad dressing increased with spirulina increased: $IC_{50}$ values of DPPH radical scavenging activity and lipid peroxidation inhibition activity of $0.28\%$ added-dressing were 104.98 mg/mL and $6.71{\mu}g/mL$ of TBARS, respectively, which were higher than those of mayonnaise. The fat globule size of $0.28\%$ spirulina-added salad dressing was distributed within $0.5\~4.0{\mu}m$, of which $85.6\%$ of total fat globules were consisted of the size of less than $1.5\{\mu}m$. Total microbial number of salad dressing was 6.2log(CFU/mL), but E coli was not detected Sensory preference test of spirulina-added salad dressing showed that scores of appearance, flavor, viscosity and over-all preference for $0.28\%$ added-dressing were the highest with 7.83, 7.50, 5.33 and 7.97, respectively. Based on these results, spirulina-added salad dressing might have heath promoting effect showing antioxidant activity, and the most appropriate concentration of spirulina for salad dressing was $0.28\%$.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.49 no.3
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• pp.250-260
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• 2013

The annual and monthly fluctuation in the species composition and the catch abundance of dominant species were analyzed using the daily sales slip catch data by a set net in the offshore waters off Dolsan Island in Yeosu from March 2004 to December 2011. Mean catch from 2004 to 2011 is 372M/T and the maximum and the minimum catch are 526 M/T in 2005 and 27 2M/T in 2009, respectively. The dominant species were Engraulis japonicus mainly in spring and Scomberomorous niphonius in Autumn and therefore the set net catch that is dominated by S. niphonius's catch was much higher in autumn than in spring. Through comparative analyses for the environmental factors to the annual catch fluctuation, it is revealed that the water temperature variation affected the recruitment property of S. niphonius to the fishing ground but the effect of typhoon on the catch fluctuation was not distinct. Furthermore, the big blooming event of jellyfish, particularly Nemopilema nomurai, that occurred in 2009 showed a tendency of faster appearance and later extinction until December. The occurring characteristic of N. nomurai became a direct cause that brought about the lowest total catch in 2009 since the dominant species catch of the set net fishery was concentrated mostly in Autumn.

• Korean Institute of Interior Design Journal
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• v.24 no.2
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• pp.32-41
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• 2015

We live in the era of unlimited design competition. As the importance of design is increasing in all areas including marketing, each country does its best effort on design development. However, the preparation on protecting interior design rights by intellectual property laws(IPLs) has not been enough even though they occupy an important place in the design field. It is not quite easy to make a judgement on the similarity between two images having a single common factor because the factors which are composed of interior design have complicated interactive relations between them. From the IPLs point of view, designs with the similar overall appearance are decided to be similar. Objective evaluation criteria not only for designers but also for design examiners and judges are required in order to protect interior design by the IPLs. The objective of this study is the analysis of the possibility that a computer algorithm method can be useful to decide the similarity of interior design images. According to this study, it is realized that the Img2 which is one of content-based image retrieval computer programs can be utilized to measure the degree of the similarity. The simulation results of three descriptors(CEDD, FCTH, JCD) in the Img2 showed the high degree of similar patterns compared with the results of perceptual judgment by observers. In particular, it was verified that the Img2 has high availability on interior design images with a high score of similarity below 60 which are perceptually judged by observers.

• Korean Journal of Human Ecology
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• v.9 no.4
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• pp.471-482
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• 2000

The purpose of this study is to produce slacks pattern for pregnant women in the mid or second half period of their pregnancy according to the development figure of the body shell from a follow-up measurement. We here would like to produce slacks pattern for pregnant women constructed to fit better with their individual property in their figure and to help maintain the shape and beauty of the lower half of body and would compare it with two manufactured slacks pattern. The results of the study were as follows; 1. As the pregnancy proceeds, the height of natural-waist line went up spontaneously due to the projection of abdominal region, therefore, it was given darts at the front zipper part so that they could maintain a nice figure and to avoid possibility of feeling oppressed. To acquire a slimmer outfit, we made of the slacks-bottom narrower than the width at the knee line, and it worked out. 2. Sensory evaluation for appearance: According to the statistical of the result of 19items on the questionaire, all items showed significant difference(a$\leq$0.01) between the new and A(bunka) B(Kim's pattern) method slacks pattern, with the new pattern having higher scores. The new drafting method proved to be better fitted, to fit the shape of bodies properly and to get a visual effect to look slim.

• Journal of KIISE:Computing Practices and Letters
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• v.15 no.6
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• pp.454-458
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• 2009

The technology of virtual environments has been developed with better-quality appearance on a computer display in mind, but without consideration for objects' precise measurements in physical units. With the increased application of computer graphics in a variety of areas, there is a need for precise measurement functionality in addition to visualization. This paper describes the definition of physical properties using measurement units for X3D based virtual objects, to provide their precise physical information in virtual environments. To this end, we have included the physical property node in the X3D specification. The physical measurement units, such as length, mass, time, temperature, etc., are based on SI units (International System of Units).

• Journal of the Korean Society of Food Culture
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• v.18 no.6
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• pp.527-535
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• 2003

This study was conducted to investigate the properties of wet noodle when different concentrations of Prunus mume juice were added to the wheat flour. The characteristics of wet noodle including cooking properties, color, mechanical texture properties, and sensory quality were determined. The compositions of Prunus mume were 88.19% moisture, 0.45% crude ash, 4.04% citric acid and 0.41% total sugars. The pH of Prunus mume was 2.76. The moisture absorption rate, weight, volume and turbidity of cooked noodles added with Prunus mume juice were lower than reference sample. When the amount of Prunus mume juice increased, the Hunter L(brightness) value, a(redness) value of cooked noodles decreased but b(yellowness) value increased. Instrumental rheological characteristics of wet noodle containing Prunus mume juice were measured with a texture analyzer. The hardness, adhesiveness, cohesiveness, springiness and gumminess of wet noodle with 20% Prunus mume juice were higher than others. However, the hardness of cooked noodle decreased with the increase in the amount of Prunus mume juice into noodle. The adhesiveness, cohesiveness, springiness and gumminess of cooked noodles added with Prunus mume juice were higher than reference sample. The results of sensory evaluation of cooked noodles containing Prunus mume juice indicated that the appearance, color, taste and chewiness of the cooked noodle with 10% Prunus mume juice showed the higher preference than others. Based on cooking properties, rheological and sensory evaluation, addition of 10% Prunus mume juice suggested to be acceptable for processing wet noodle.