• Title/Summary/Keyword: aphids

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Prey Consumption and Suppression of Vegetable Aphids by Chrysopa pallens (Neuroptera: Chrysopidae) as a Predator (채소류 진딧물에 대한 칠성풀잠자리붙이의 포식량 및 밀도억제 효과)

  • 이건휘;이승찬;최남영;김두호
    • Korean journal of applied entomology
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    • v.39 no.4
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    • pp.251-258
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    • 2000
  • These studies were conducted to investigate the prey consumption and suppression of cotton aphid and green peach aphid by Chrysopa pallens Ramber as a predator. The 3$^{rd}$ instar of C. pallets fed on 29.8, 77.9, 133.6, and 155.7 individuals of apterous Aphis goussypii Glover a day at 17,22, 27, and 32$^{\circ}C$, respectively. A preovipositing female fed on 73.1 individuals, ovipositing female on 86.6 individuals, and adult male on 69.7 individuals of apterous Myzus persicae (Sulzer) a day at the 27$^{\circ}C$. The functional response curve of the larvae and adults of C. pallens to the densities of A. gossypii indicated Helling’s Type II: the consumption of prey by the C. pallens increased with the prey density but the consumption rate decreased. The attack rate of 3rd instar of C. pallens was the highest among the 2nd instar, 3$^{rd}$ instar, adult male and adult female, and handling time was the shortest. The critical ratio of the predator vs. the prey to effectively suppress the population of A. gossypii by releasing C. pallets eggs was 1 : 4 on red pepper and egg plant, and 1 : 3 on cucumber. Release of second larval stave of C. pallens at the ratio of 1 : 30 of the predator vs. the prey controlled satisfactorily A. gossypii on red pepper, and 1 : 20 on cucumber and tomato. The three-times introduction of the eggs of C. pallens was as effective as four applications of insecticides from mid-June to late September.r.

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Present Status of Smart Greenhouses Growing Fruit Vegetables in Korea: Focusing Management of Environmental Conditions and Pests in Greenhouses (한국의 과채류 재배 스마트 온실 실태: 온실 환경 및 병해충 관리)

  • Park, Young-gyun;Baek, Sunghoon;Im, Jae Seong;Kim, Min-Jung;Lee, Joon-Ho
    • Korean journal of applied entomology
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    • v.59 no.1
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    • pp.55-64
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    • 2020
  • Smart greenhouses are primarily used for growing fruits and vegetables, such as sweet peppers, tomatoes, strawberries. Although the number of smart greenhouses has been increasing exponentially, no studies have been performed to evaluate the state of smart greenhouses in Korea. Therefore, this study was conducted to determine current state of smart greenhouses with regard to greenhouse specifications, crop growing methods, pests, and user satisfaction in Korea. Contact information for smart greenhouses was provided by the officials of local agricultural research and extension services. This survey was conducted by visiting each greenhouse. Results showed that approximately 50% of surveyed smart greenhouses were between 3,300 ㎡ and 6,600 ㎡. The most frequently chosen method for pest control was chemical pesticides (97.1%). Powdery mildew and gray mold comprised 54.4% and 33.8% of the crop diseases, respectively. All tomato greenhouse farmers considered whiteflies the most problematic pest. In contrast, 76.5% and 70.6% of sweet pepper farmers believed thrips and aphids posed significant threats, respectively. The mean satisfaction score was 7.5 out of 10 points, with 10 being "extremely satisfied". These results will aid in decision making with respect to the management of current smart greenhouses and the design of future smart farms in Korea.

Control Efficacy of Natural Enemies on Four Arthropod Pests found in Greenhouse Hot Pepper (시설재배 고추에 발생하는 4종의 주요 해충에 대한 천적이용 효과)

  • Kim, Jeong-Hwan;Byeon, Young-Woong;Choi, Man-Young;Ji, Chang-Woo;Heo, Su-Yeong;Park, Eun-Mi;Kang, Eun-Jin
    • Korean journal of applied entomology
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    • v.51 no.2
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    • pp.83-90
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    • 2012
  • The effect of natural enemies on four major pests of hot pepper was tested in greenhouses. The aphids were successfully controlled by introducing three Aphidius colemani-banker plants, and releasing 23.3 wasps per $m^2$ on April 16 and 23 wasps per $m^2$ in a greenhouse of 660 $m^2$. To control thrips, Orius laevigatus was released twice, 3.0 bugs per $m^2$ at a time(May $11^{th}$ and June $12^{th}$). The thrips population was controlled within 0.3 thrips per flower during the growing season. To control two species of mites, Tetranychus kanzawai and Polyphagotarsonemus latus, and the silverleaf whitefly, Bemisia tabaci, a total of 113.7 individuals of Amblyseius swirskii were released twice(May $11^{th}$ and $30^{th}$). The densities of B. tabaci and T. kanzawai were kept within 171.0 individuals/trap and 0.8 individual/leaf, respectively. P. latus was suppressed completely twelve days after release. The cost of the released natural enemies to control the four arthropod pests in this study was 420,000 Won per 660 $m^2$.

Effect of Agricultural Organic Materials Using Sulfur and Oil on Insect Control in Pepper and Tomato (오일제제, 유황제제를 활용한 고추, 토마토 해충방제 효과)

  • Nam, Chun-Woo;Cho, Young-Sang;Moon, Hee-Ja;An, Se-Woong;Seo, Tae-Cheol;Chun, Hee
    • Korean Journal of Organic Agriculture
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    • v.25 no.4
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    • pp.737-747
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    • 2017
  • This experiment was carried out to determine the optimal concentration of agricultural organic materials using sulfur and oil for the insect pest control in pepper and cherry tomato cultivation. The control value of aphids and Oriental tobacco budworm (OTB) was examined one day after spraying with sulfur preparation (SP) (0.33~0.17%), oil preparations (OP) (2.00~0.33%), SP+OP, OP+ginkgo leaf extracts (GLE), SP+OP+GLE on the "Super Manidaa"pepper. The aphid control in pepper was complete by applications of SP+OP (0.25+1.00%) in the early growth stage and the control value was above 98.1% by the application of OP+GLE (1.00+1.00 %), SP+OP+GLE (0.25+1.0+1%), SP+OP+GLE (0.25+1.0+0.5%) in the middle to late growth stage while showing 0% in the control treatment. The OTB was completely controlled by the 3 times application with the high concentration of SP+OP (0.25+1.00%) in pepper cultivation. This result indicates that the oil and the sulfur preparations should be applied at low concentration before insect pests do not appeared, and then sprayed at the high concentration after they appear at pepper plant. The greenhouse whitefly in 'Minichal' tomatoes was completely controlled by three times application of SP (0.25~0.33), OP (1.0~2.00%). and all the treatment of SP+OP. However, continuous control with intervals of 1~3 days was considered favorable in the tomato plant. By the periodical control with agricultural organic materials using sulfur and oil, the greenhouse whitefly, which is a high-temperature insect pest, several moths of OTB did not occur at all. In conclusion, SP+OP (0.17%+0.33%) treatment was the most economical combination to control the aphid, OTB, and greenhouse whitefly in pepper and tomato cultivation when considering operating cost. In addition, we recommend that SP should not be sprayed on the plant shoots during the day time from July to August because of high temperature.

A Convenient Synthesis of N', N'-Disubstituted N-Fluorophenylformamidines by Using Microwave and Their Insecticidal Activities (마이크로웨이브를 이용한 N', N'-Disubstituted N-Fluorophenylformamidine 유도체의 편리한 합성과 살충활성)

  • Lee, Dong-Guk;Chung, Kun-Hoe;Ko, Young-Kwan;Ryu, Jae-Wook;Woo, Jae-Chun;Koo, Dong-Wan;Choi, Yong-Ho;Park, No-Joong;Kim, Jin-Ju;Kim, Tae-Joon
    • The Korean Journal of Pesticide Science
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    • v.13 no.2
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    • pp.117-125
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    • 2009
  • Phenylformamidine derivatives are well known as insecticides for their specific activity against the insects. It has now been established that they show insecticidal activity as agonists on the octopamine receptor which is located in the synapse membrane. The reaction of triethylorthoformate and fluoroanilines gave formimidates (1) in good yields and N',N'-Disubstituted N-fluorophenylformamidine derivatives were synthesized more easily by using microwave. This microwave reaction condition gave products in high yields and faster reaction time than conventional methods. All the compounds were screened for their biological activity agaist harmful insects of plant hoppers, moths, aphids and mites. Synthetic compounds of 2-I-a, 2-I-c, 2-I-d, 2-II-d showed good activity against mites and plant hoppers.

Effect of Oriental Melon Vinegar Treatment on Growth and Disease Control of Oriental Melon (참외식초 처리가 참외 생육 및 병충해 방제에 미치는 영향)

  • 주길재;안성호;홍순보;박춘근;최원경;이기동
    • Journal of Life Science
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    • v.14 no.1
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    • pp.67-71
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    • 2004
  • Oriental melon vinegar was prepared by two stage fermentations of alcohol and acetic acid. In the alcohol fermentation using oriental melon residual products, alcohol content showed 7.43% in 17$^{\circ}$ brix of initial sugar concentration and 80 h of fermentation time. In the acetic acid fermentation using oriental melon alcohol, acidity showed 5.25% in 250rpm of agitation rate and 200 h of fermentation time. The cultivation esults of oriental melons using its vinegar are as follows. Quantity and quality of samples treated with 500, 1,000 and 2,000 times of oriental melon vinegar were higher than that of control : weight, quality, sugar content and goods production rate were higher to degree of 33∼42 g/piece, 370 ∼460kg/10a, 0.6∼.9$^{\circ}$ Brix, 2∼5%, respectively. Coods production yield of samples treated with 500, 1,000 and 2,000 times of oriental melon vinegar was higher (400∼610 kg/10a) than that of control. The results of control of powdery mildew on oriental melons using oriental melon vinegar as the diluted solution with 500 and 1000 times were identical for control value that used by agrochemical. Powdery mildew were exterminated by 2nd treatment of the diluted solution. In case of aphids, the diluted solution with 500, 1,000 and 2,000 times of oriental melon vinegar exterminated thoroughly by 2nd treatment.

Characteristics of Watermelon Mosaic Virus Transmission Occurring in Korean Ginseng (인삼에서 발생하는 수박모자이크바이러스의 감염 특성)

  • Choi, Seung-Kook;Cho, In-Sook;Chung, Bong-Nam;Kim, Mi-Kyeong;Jung, Won-Kwon;Choi, Gug-Seoun
    • Research in Plant Disease
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    • v.20 no.3
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    • pp.206-210
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    • 2014
  • Korean ginseng (Panax ginseng) is the most popular herb for medical purpose in Korea. Recently, viral diseases from Korean ginseng showing various degrees of severe mottling, variegation and mosaic symptoms have caused quantity losses of Korean ginseng in a large number of farms. Watermelon mosaic virus (named WMV-gin) was identified as a causal agent for the disease of Korean ginseng. Interestingly, WMV-gin failed to infect both Korean ginseng plant and susceptible host species including cucurbitaceous plants by mechanical inoculation. However, WMV-gin could successfully infect Korean ginseng by transmission of two aphid species (Myzus persicae and Aphis gossypii). It is likely that transmission of WMV-gin was done by both the aphid species during feeding behavior of the two aphid species on Korean ginseng, though the aphids dislike feeding in Korea ginseng. Similarly, a strain of WMV (WMV-wm) isolated from watermelon was transmitted successfully to Korean ginseng plant by the two aphid species, but not by mechanical inoculations. Transmission assays using M. persicae and A. gossypii clearly showed both WMV-gin and WMV-wm were not transmitted from infected Korean ginseng plant to cucurbit species that are good host species for WMV. These results suggest WMV disease occurring in Korean ginseng plant can be controlled by ecological approaches.

Effects of insect herbivory on extrafloral nectar production of Impatiens balsamina (봉선화 꽃외화밀 생산에 곤충 초식이 미치는 영향)

  • Nam, Ki-Jung
    • Journal of Wetlands Research
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    • v.20 no.2
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    • pp.131-135
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    • 2018
  • Plants produce extrafloral nectar (EFN), liquid of carbohydrates to protect themselves against various insect herbivores through attracting natural enemy, ants, wasp and parasitoids, so EFN production is well known as one of indirect defense mechanisms. In many plants, EFN production is increased or induced when plants are attacked and damaged by insect feeding, whereas there are some plants whose EFN production is not altered or even decreased upon insect attack. The feeding types (chewing or sap feeding) of insects attacking plants also affect EFN production. The objective of this study was to examine how insect herbivore alters production of extrafloral nectar of Impatiens balsamina. Two different types of herbivores, leaf chewing and sap feeding insects, Spodoptera litura and Impatientinum impatiens respectively, are utilized. Plants were mechanically damaged by making holes on leaves with Jasmonic acid (JA) and regurgitate of S. litura added on. Two different densities of aphids were confined on leaves. The results of the study was that mechanical damage and JA or regurgitate addition did not affect EFN production in I. balsamina. Aphid feeding, regardless of density treated, decreased EFN production. The results of the study suggest that production of extrafloral nectar of Impatiens balsamina can be changed by insect feeding, and the effects of insect feeding can depend on the type of insects.

Pest species, Damages and Seasonal Occurrences on Greenhouse Cultivated Asparagus in Jeju, Korea (제주도지역 아스파라거스의 주요 해충 종류, 피해 및 발생양상)

  • Choi, Kyung San;Song, Jeong Heub;Yang, Jin Young;Choi, Hwalran;Kim, Dong-Soon
    • Korean journal of applied entomology
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    • v.53 no.3
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    • pp.231-237
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    • 2014
  • This study was carried out to investigate the pest species and their damage on Asparagus officinalis. Field surveys were conducted in asparagus greenhouse in Jeju, for four years from 2007 to 2010. Total of 16 pest species belonging to 5 orders were found as follows: Thrips tabaci, Thrips hawaiiensis, Adoxophyes honmai, Spodoptera litura, Spodoptera exigua, Helicoverpa armigera, Mamestra brassicae, Ascotis selenaria, Ectropis excellens, Geisha distinctissima, Aphis gossypii, Myzus persicae, Anomala albopilosa, Crioceris quatuordecimpunctata, Acusta despecta sieboldiana and Deroceras reticulatum. Among them, T. tabaci frequently occurred and damaged asparagus plants during the whole growing seasons. C. quatuordecimpunctata and snails caused severe damages on asparagus shoots in spring harvest season. In mid-late seasons, aphids and lepidopteran species occurred and attacked asparagus plants. Of the lepidopteran pests, S. litura, S exigua and H. armigera belonging to Noctuidae occurred moderately and fed on asparagus plants. And the pest control strategy in asparagus cultivation was discussed based on the present results.

Occurrence Pattern of Insect Pests on Several Varieties of Potato (감자 품종별 해충 발생 양상)

  • Kwon, Min;Park, Chun-Soo;Hahm, Young-Il
    • Korean journal of applied entomology
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    • v.36 no.2
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    • pp.145-149
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    • 1997
  • Occurrence pattern of major insect pests on 7 recommended potato cultivars in Korea was investigated from sowing to harvesting time at Kangneung and Daegwallyung experiment fields in 1996. Green peach aphid (Mym persicae Sulzer), potato aphid (Macrosiphum euphorbiae Thomas) and beet armyworm (Spodoptera enigua Hubner) were the major insect pests on potato leaves, and wireworm (Selatosomus puncticollis Mot.) was the major pest on tubers. There was a slight difference of average number of aphids per 50 leaves among cultivars; ranged from 22.7 on cv. Dejima to 46.3 on cv. Superior. Numbers of leaves damaged by beet armyworm larvae on cv. Shepody and cv. Jopung were 11.0 and 14.3, and these cultivars are thought to be resistant against the larvae infestation. However, degree of damage on cv. Dejima and cv. Namsuh was higher 10 times than cv. Shepody and cv. Jopung. In wireworm, the percentage of damaged tubers on cv. Irish Cobbler was lowest of 8.1%, and followed by cv. Superior, cv. Dejima, cv. Jopung, and cv. Atlantic. Whereas, those on cv. Namsuh and cv. Shepody were significantly high of 50.0% and 46.8%.

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