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http://dx.doi.org/10.5352/JLS.2004.14.1.067

Effect of Oriental Melon Vinegar Treatment on Growth and Disease Control of Oriental Melon  

주길재 (경북대학교 농업과학기술연구소)
안성호 (성주농업기술센터)
홍순보 (성주농업기술센터)
박춘근 (성주농업기술센터)
최원경 (김천대학 식품계열)
이기동 (경북과학대학 첨단발효식품과)
Publication Information
Journal of Life Science / v.14, no.1, 2004 , pp. 67-71 More about this Journal
Abstract
Oriental melon vinegar was prepared by two stage fermentations of alcohol and acetic acid. In the alcohol fermentation using oriental melon residual products, alcohol content showed 7.43% in 17$^{\circ}$ brix of initial sugar concentration and 80 h of fermentation time. In the acetic acid fermentation using oriental melon alcohol, acidity showed 5.25% in 250rpm of agitation rate and 200 h of fermentation time. The cultivation esults of oriental melons using its vinegar are as follows. Quantity and quality of samples treated with 500, 1,000 and 2,000 times of oriental melon vinegar were higher than that of control : weight, quality, sugar content and goods production rate were higher to degree of 33∼42 g/piece, 370 ∼460kg/10a, 0.6∼.9$^{\circ}$ Brix, 2∼5%, respectively. Coods production yield of samples treated with 500, 1,000 and 2,000 times of oriental melon vinegar was higher (400∼610 kg/10a) than that of control. The results of control of powdery mildew on oriental melons using oriental melon vinegar as the diluted solution with 500 and 1000 times were identical for control value that used by agrochemical. Powdery mildew were exterminated by 2nd treatment of the diluted solution. In case of aphids, the diluted solution with 500, 1,000 and 2,000 times of oriental melon vinegar exterminated thoroughly by 2nd treatment.
Keywords
Oriental melon; vinegar; powdery mildew; aphid;
Citations & Related Records
Times Cited By KSCI : 7  (Citation Analysis)
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