• 한국자원식물학회지
• /
• 제21권6호
• /
• pp.413-419
• /
• 2008

Phenolics level, total flavonoid content, and antioxidant were determined from the methanol extracts of the eight medicinal plants using roots. Total phenolics were found as the highest levels in the methanol extracts of Arctium lappa, and followed by Youngia sonchifolia and Cirsium japonicum. Total amount of the each phenol compounds were detected in C. japonicum extracts ($319.2\;mg\;kg^{-1}$) as the greatest component, and followed by A. lappa ($96.3\;mg\;kg^{-1}$) and Y. sonchifolia ($22.9\;mg\;kg^{-1}$). Total flavonoid content showed the highest amount in methanol extracts from A. lappa (68.1 mg $100\;g^{-1}$) and followed by Y. sonchifolia (11.2 mg $100\;g^{-1}$) Lycoris radiate extracts (87.2%) had the highest nitrite scavenging activity and followed by A. lappa (81.5%) and Y. sonchifolia (77.5%). Methanol extracts of A. lappa at 25 mg $100\;g^{-1}$ exhibited the highest DPPH radical scavenging activity by 90.8%, even though less activity than synthetic antioxidants Vitamin C or butylated hydroxytoluene (BHT). Level of polyphenols was highly correlated with anti oxidative activity ($r^2$ = 0.85). The results suggest that several medicinal plants selected had the potent biological activities, and that their activities were differential depending on plant species.

• 한국자원식물학회지
• /
• 제26권1호
• /
• pp.60-67
• /
• 2013

동부 종자를 7일 동안 재배하여 각 발아 일수별 새싹나물의 생육, 폴리페놀 함량, 플라보노이드 함량, 항산화성 및 항산화효소 활성 차이를 검토하였다. 발아 일수별 동부의 신장과 생체중은 유의적으로 증가하는 것으로 나타났다. Folin-Denis방법에 따른 총 페놀 함량은 건종자(DS), 침종종자(IS), 발아 후 1일묘(1DOS), 3일묘(3DOS), 5일묘(5DOS), 7일묘(7DOS)에서 각각 63.9, 56.8, 46.4, 36.0, 29.9, $32.2mg\;kg^{-1}$로 나타나 건종자에서 가장 높았고, 발아일수가 길수록 낮아지는 경향이 뚜렷하였다(p < 0.05). DPPH 라디컬 소거능은 추출물 농도가 증가할수록 높은 활성을 보였으며 건종자, 침종종자, 발아 후 1일묘, 3일묘, 5일묘, 7일묘 순으로 각각 87.3, 41.2, 30.4, 27.4, 28.1, 17.1%로 건종자에서 가장 높게 나타났고, 발아일수가 길수록 낮아지는 경향이 뚜렷하였으며 발아 후 7일묘에서 가장 낮은 활성을 보였다. 항산화효소 활성은 APX와 CAT 활성은 건종자, 침종종자, 발아 후 1일묘, 3일묘, 5일묘, 7일묘 순으로 유의적으로 높게 나타났고 POX 활성은 발아 후 3일묘부터 급격히 증가하다 7일묘에서 가장 높은 활성을 보였다. SOD 활성은 건종자에서 가장 낮게 나타났고, 발아 후 1일묘에서 가장 높았으나 유의적인 차이는 없는 것으로 나타났다. 생리활성물질과 그 활성간의 상관관계는 APX와 CAT 활성($r^2$= 0.9574)간 가장 높게 나타났고, 그 다음이 CAT와 POX 활성간, POX와 DPPH 활성간, APX와 POX 활성간 순으로 각각 0.9427, 0.8509, 0.8471로 높게 나타났다. 또한, 생리활성물질 중 총 페놀은 총 플라보노이드에 비해 높은 함량을 보였고 이는 항산화성과 항산화효소 활성에 더 높은 관련성이 있는 것으로 나타났다.

• Preventive Nutrition and Food Science
• /
• 제9권4호
• /
• pp.289-294
• /
• 2004

The antioxidant activity of forty two kinds of salad vegetables grown in Korea was evaluated. Methanol extract of freeze-dried vegetable was assayed by radical scavenging activity using 1,2-diphenyl-2-picrylhydrazyl (DPPH) and Fe^{2+}$-catalyzed lipid peroxidation inhibition by TBA method. Total phenolics were determined colorimetrically using Folin-Ciocalteu reagent. The highest radical scavenging activity was expressed by perilla leaf, followed by dandelion leaf, red and green leafy lettuce, of which $IC_{50}$ was less than 0.10 mg/mL. Angelica leaf showed the highest inhibitory action for lipid peroxidation with $95\%$, and then dandelion leaf, water spinach, and perilla leaf inhibited over $80\%$. However, lettuce (Iceberg) and young Chinese cabbage exhibited the lowest antioxidant activity based on both assay methods. Highly positive correlations between antioxidative activities and total phenolics were observed (p < 0.001). The results suggested that salad vegetables, especially perilla leaf, leafy lettuce, dandelion or angelica, could be used for easily accessible sources of natural antioxidants.

• Food Science and Biotechnology
• /
• 제18권1호
• /
• pp.108-112
• /
• 2009

Antioxidant and anticancer effects of methanolic extracts from the flesh (WFME) and peel (WPME) of white onion, the flesh (YFME) and peel (YPME) of yellow onion, the flesh (RFME) and peel (RPME) of red onion were studied. The content of total phenolics in WFME, WPME, YPME, YFME, RPME, and RFME were $0.260{\pm}0.01$, $4.480{\pm}0.23$, $0.319{\pm}0.02$, $719.12{\pm}37.36$, $0.248{\pm}0.01$, and $806.21{\pm}26.38\;mg/g$, respectively. The quercetin content of WFME, WPME, YFME, YPME, RFME, and RPME were $12.56{\pm}0.19$, $3.57{\pm}0.14$, $15.24{\pm}0.65$, $755.29{\pm}22.24$, $5.70{\pm}0.23$, and $774.03{\pm}29.48\;mg$/100 g, respectively. Like total phenolics, the highest 2,2'-diphenyl-1-picrylhydrazyl (DPPH) scavenging activities were found in RPME. However, inhibitory effects on lipid oxidation of RPME were similar to those of WPME and YPME. In addition, inhibitory effect of WPME, YPME, and RPME for human breast cancer cell (MCF-7) growth were 78.43, 81.90, and 96.52% while those on human prostate cancer cell (LNcap) were 71.58, 77.93, and 98.47% at $100{\mu}g/mL$, respectively. Total phenolics, quercetin content, antioxidant, and anticancer activities exhibited significant variation among the 3 onion varieties in this experiment. Therefore, it is assumed that antioxidant and anticancer activities were affected by the total phenolics and quercetin level of onion.

• 한국자원식물학회지
• /
• 제26권2호
• /
• pp.159-168
• /
• 2013

대두, 녹두, 및 동부 종자로 7일간 재배된 새싹나물의 생육, 폴리페놀 함량, 플라보노이드 함량, 항산화성 및 항산화효소 활성 차이를 검토하였다. 작물별 새싹나물의 총 신장은 녹두와 콩이 동부보다 유의적으로 컸으며 생체중은 오히려 콩과 동부가 녹두보다 유의적으로 높게 나타났다. Folin-Denis방법에 따른 총 페놀 함량은 콩나물의 메탄올 추출물(82.2 mg $kg^{-1}$)이 가장 높았으며, 그 다음이 동부나물(32.2 mg $kg^{-1}$), 녹두나물(24.5 mg $kg^{-1}$) 순으로 나타났다(p < 0.05). 한편, 총 플라보노이드 함량은 총 페놀 함량과 같은 경향을 보였으나 더 낮은 함량이 검출되었다. DPPH 라디컬 소거능은 추출물 농도가 증가할수록 높은 활성을 보였으며 전체적으로 낮은 활성이었으나 동부와 녹두 추출물(44와 42%)이 콩나물(25%)보다 비교적 높은 활성을 보였다. 항산화효소 활성은 APX와 POX활성은 동부가 가장 높았고 그 다음이 녹두, 콩 순으로 나타났고, CAT와 SOD 활성은 콩나물이 동부와 녹두나물보다 높게 나타났다. 따라서 본 연구는 총 페놀 함량($r^2$ = 0.53 ~ 0.90)과 총 플라보노이드 함량($r^2$ = 0.47 ~ 0.94)은 항산화성과 항산화효소 활성에 높은 연관성이 있으며, 그 함량과 활성은 작물별로 다르게 나타남을 확인하였다.

• 원예과학기술지
• /
• 제35권1호
• /
• pp.88-97
• /
• 2017

This study explored the physicochemical and nutritional changes associated with storage duration of fresh tomatoes. Fruits of the 'TY Megaton' and 'Yureka' tomato cultivars were harvested at the pink stage and stored at $12^{\circ}C$ for 20 days. During storage, firmness, weight loss, skin color (Hunter L, a, b, a / b values), soluble solids content (SSC), titratable acidity (TA), pH, antioxidant contents (lycopene, ascorbic acid, and total phenolics) and antioxidant activity were evaluated. Firmness was above the minimum marketable limit and fresh weight loss was below maximum acceptable weight loss after 3 weeks of storage, and no deleterious effect on antioxidant contents or activities were observed. Significant differences in SSC, TA, and pH were seen between varieties, but not between fruits stored for different durations. In both varieties, Hunter a values increased more than five-fold after 8 days of storage; this correlated with a more than four-fold accumulation of lycopene after two weeks of storage. The antioxidant activity of tomatoes was highest at the beginning of the storage period, likely because of the effective DPPH - reducing power of ascorbic acid and total phenolics. Antioxidant activity increased after 12 days of storage because of increasing lycopene content. Hence, this study indicates that pink - stage tomatoes may be stored at $12^{\circ}C$ for up to 3 weeks without affecting marketability or nutritional value.

• 한국식품과학회지
• /
• 제53권3호
• /
• pp.329-333
• /
• 2021

아임계수 추출 기술을 이용하여 대추 추출물을 얻고 총 페놀 함량, DPPH 라디칼 소거능과 ABTS 라디칼 소거능을 이용하여 추출조건에 따른 페놀 성분 함량 변화 및 산화 방지효과를 확인하였다. 아임계수 추출물은 총 페놀 함량, DPPH 라디칼 소거능, ABTS 라디칼 소거능의 결과 값이 모두 메탄올 및 에탄올을 이용하여 추출한 결과 보다 우수하게 나타났다. 아임계수 추출법은 메탄올 및 에탄올을 이용하여 추출하는 방법 보다 추출 시간도 20분 이내로 짧았고, 유기용매를 사용하지 않고 친환경적으로 추출할 수 있었다. 아임계수 추출물의 총 페놀 함량과 산화방지 효과의 결과는 높은 상관관계를 보였는데, 항산화 효과가 있는 페놀류가 많이 추출될수록 산화방지 효과도 우수하게 나타났다. 본 연구를 통해, 아임계수 추출 방법은 오직 물을 사용하여 유효성분을 추출하는 친환경적이고 안전한 신가공기술이며 잠재성과 우수성을 확인하였다. 아임계수 추출기술은 앞으로도 다양한 유효성분 추출 및 소재 가공으로 식품 산업에 응용하여 사용될 수 있을 것이다.

• Journal of Nutrition and Health
• /
• 제31권8호
• /
• pp.1355-1364
• /
• 1998

This study was planned to investigate the effect of 40 plant ethanolic extracts on antioxidant activities in vitro. The total phenolics, $\beta$-carotene, $\alpha$-tocopherol and selenium contents were also determined . Antioxidant activities fo the ethanolic extracts(0.02%, w/w) in the soybean oil were measured both by determining the peroxide value (POV) during 35 days of storage at 4$0^{\circ}C$ in a forced draft air-incubator and by determining changes in conductivity at 11$0^{\circ}C$(Rancimat method.). Soybean oil without any additives was used as a control and that treated with 0.02% BHT was used as a positive control. Based on the POV determination, green tea extract was found to be the most effective in stabilizing soybean oil, then followed by long tea, which both of them showed higher antioxidant activities compared to the BHT treatment. The antioxidant activities of them showed higher antioxidant activities compared to the BHT treatment. the antioxidant activities of coffee, cinnamomi cortex, acanthopanacis cortex, black tea, orange peel , instant coffee, peony and crni fructus extracts were stronger compared to the control .By the Rancimat method, green tea leaf and oolong tea leaf, foxglove, acanthopanacis cortex and peony extracts. Compared to other extracts, green tea leaf, black tea leaf, foxglove, acanthopanacis cortex and peony extracts had stronger antioxidative effects in both the POV and Rancimat methods used in this study. ethanolic extracts which showed the stronger antioxidative effect also has the higher contents of total phenolics, $\beta$-carotene, and/or $\alpha$-tocopherol. The antioxidative effect of ethanolic extracts was found to be due to the combined effect of various antioxidants.

• 한국식품영양과학회지
• /
• 제39권12호
• /
• pp.1725-1730
• /
• 2010

프로폴리스를 기능성 식품 재료로 활용하기 위한 기초자료로 지역에 따른 일반성분, 총 페놀성 화합물 함량 및 항산화 활성을 조사하였다. 일반성분 중 조지방이 가장 많이 함유되어 있었고, 조섬유가 가장 적게 함유되어 있었다. 총 페놀성 화합물은 거창산 에탄올과 물 추출물, 제주산 에탄올과 물 추출물에서 각각 184.17, 316.19, 204.33 및 47.83 mg/g으로 다른 추출물에 비해 거창산 물 추출물에서 총 페놀성 화합물이 가장 높았다. 프로폴리스 추출물을 이용하여 라디칼 소거활성, 환원력 및 FTC 방법을 이용하여 여러 가지 항산화 활성을 측정한 결과 모든 추출물에서 농도의존적인 경향을 보였으며, 거창산 물 추출물에서 가장 높은 항산화 활성을 보였다. 따라서 거창산 프로폴리스 물 추출물은 높은 항산화 활성을 바탕으로 기능성식품 소재로 활용할 가능성이 매우 높을 것으로 판단된다.

• 한국식품영양학회지
• /
• 제34권6호
• /
• pp.662-668
• /
• 2021

Aster koraiensis Nakai (A. koraiensis) which has been used as a food and medicinal plant in the past, is valuable as functional food material. Therefore, the aim of this study was to determine the antioxidant properties and major phenolics of A. koraiensis extracts with different ethanol concentrations (0, 50, 70, and 100% aqueous ethanol solution). When ethanol concentration in the extraction solvent was increased, extraction yield decreased; 34.2, 23.2, 21.0, and 5.5% in 0, 50, 70, and 100% ethanolic extracts, respectively. Total phenolics content and antioxidant activities of extracts were increased in an ethanol concentration-dependant manner. The major phenolics in the extracts were chlorogenic acid (21.264~58.666 mg/g), isochlorogenic acid A (10.432~145.353 mg/g), and isochlorogenic acid C(0.239~13.148 mg/g), and these phenolic contents were higher in 70 and 100% ethanolic extracts than other extracts. Significant correlations were observed between ethanol concentration of extraction solvent, antioxidant properties, and major phenolics. These results indicated that the optimal ethanol concentration for extraction was 70%.