• 제목/요약/키워드: animal welfare

검색결과 398건 처리시간 0.028초

한국형 한협 육계의 행동 특성과 성장성에 미치는 Litter Type과 Gender의 영향 (Effects of Litter Type and Gender on Behavior Characteristics and Growth Performance of Korean Hanhyup Broiler)

  • 양가영;하재정;노희종;조창연;오승민;오동엽
    • 한국가금학회지
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    • 제46권3호
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    • pp.155-160
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    • 2019
  • The Korean Hanhyup broiler has commercialized native meat-type chicken. This study aimed to determine the effects of two types of litter material-sawdust and rice husk, and gender on the Korean Hanhyup broiler. Chicks (n=416) were randomly assigned in a $2{\times}2$ factorial design by type of litter material and gender. The behavior of chicken's was monitored continuously for 12 hours during the $1^{st}$ through $8^{th}$ week of age. The time spent on standing, sitting, and walking and the frequency of drinking, feeding, preening, dust bathing, flapping, and aggressive pecking, and pecking of chicken's behavior were recorded. The behavior of chickens during the starter (1 to 4 weeks) and finisher period (5 to 8 weeks) was compared to observe the changes upon maturity. Our results indicate that litter material type and gender have no effect on the behavior of chickens. However, aggressive pecking and pecking caused increment in the rice husk as compared to sawdust (P<0.05). Sawdust as litter material for bedding was found to be better than rice husk with respect to Korean Hanhyup broiler behavior.

Interaction effects of pen environment and sex on behavior, skin lesions and physiology of Windsnyer pigs

  • Mkwanazi, Mbusiseni Vusumuzi;Kanengoni, Arnold Tapera;Chimonyo, Michael
    • Asian-Australasian Journal of Animal Sciences
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    • 제32권3호
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    • pp.452-458
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    • 2019
  • Objective: The study was carried to determine the interaction effects of pen enrichment and sex on behavioral activities, skin lesions and physiology of Windsnyer pigs. Methods: Forty-eight growing Windsnyer pigs of both sex, with an average initial body weight of 21.6 (${\pm}9.01$) kg were used. Four pigs were randomly assigned to either enriched or barren pens at a stocking density of $0.35m^2/pig$. Enriched pens contained 2 L bottles filled with stones and suspended at head level on ropes stretching across the pens. In addition, two plastic balls (90 mm in diameter) and 500 mL bottles (235 mm long) were placed on the floor of each enriched pen. Results: Pigs in barren environments had higher heart rates (p<0.001) than those in enriched pens. There was an interaction of pen environment and sex on rectal temperature (p<0.001). Females in enriched pens had higher rectal temperatures (p<0.05) than females in barren pens. There was no interaction of pen environment and sex on time spent eating and drinking (p>0.05). Time spent bullying was influenced (p<0.05) by pen environment and sex. Female pigs in barren environment spent more time on bullying than females in enriched pens. There was an interaction of pen environment and sex on time spent lying down and walking (p<0.05). Female pigs in enriched pens spent more time lying down than females in barren pens. Males in barren pens spent more time walking than males in enriched pens while no effect of pen environment was observed in females. There was an interaction of pen environment and sex on the number of skin lesions in the head, neck and shoulder region and other parts of the body (p<0.05). Conclusion: It was concluded that pen enrichment reduced the number of skin lesions and anti-social behaviors, especially for female pigs. There is a need, therefore of housing indigenous pigs under confinement.

The Impact of COVID 19 on the Meat Supply Chain in the USA: A Review

  • Whitehead, Dalton;Kim, Yuan H. Brad
    • 한국축산식품학회지
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    • 제42권5호
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    • pp.762-774
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    • 2022
  • The COVID 19 pandemic resulted in a considerable influence on the world economy. Being a big sector of the economy, the food supply chain struggled. The meat supply chain was most notably affected as every part of the supply chain from farm to shelf was closely inter-related. With the closure of businesses and restaurants the demand for at home food from grocery stores increased. Meat production facilities were impacted when the virus spread to the workers causing facilities to close or line speeds to slow. The combination of these two issues, in turn, led to there being less meat on the shelves. With less meat animals being harvested, there was less demand for livestock leading to farmers having an excess in slaughter ready animals. The decreased demand for livestock led to economic issues as money was lost in multiple sections of the supply chain. Aside from the economy and supply chain issues, other issues include concerns over the safety of meat products due to decreased safety protocols to increase line speed. Additionally, concerns of animal welfare with the excess of animals being culled were raised due to decreased capacity in processing facilities. While this review paper mainly focuses on characterizing the impact of COVID 19 on the meat supply chain in the USA, the compiled information should be able to provide practical insights to the meat/food industry across the globe to develop potential mitigating strategies against the COVID 19 and/or any similar pandemic incidences in the future.

Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics

  • AMM Nurul Alam;Chan-Jin Kim;So-Hee Kim;Swati Kumari;Seung-Yun Lee;Young-Hwa Hwang;Seon-Tea Joo
    • 한국축산식품학회지
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    • 제44권1호
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    • pp.39-50
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    • 2024
  • The projected growth of global meat production over the next decade is attributed to rising income levels and population expansion. One potentially more pragmatic approach to mitigating the adverse externalities associated with meat production involves implementing alterations to the production process, such as transitioning to cultured meat, hybrid cultured meat, and meat alternatives. Cultured meat (CM) is derived from animal stem cells and undergoes a growth and division process that closely resembles the natural in vivo cellular development. CM is emerging as a widely embraced substitute for traditional protein sources, with the potential to alleviate the future strain on animalderived meat production. To date, the primary emphasis of cultured meat research and production has predominantly been around the ecological advantages and ethical considerations pertaining to animal welfare. However, there exists substantial study potential in exploring consumer preferences with respect to the texture, color, cuts, and sustainable methodologies associated with cultured meat. The potential augmentation of cultured meat's acceptance could be facilitated through the advancement of a wider range of cuts to mimic real muscle fibers. This review examines the prospective commercial trends of hybrid cultured meat. Subsequently, the present state of research pertaining to the advancement of scaffolding, coloration, and muscle fiber development in hybrid cultured meat, encompassing plant-based alternatives designed to emulate authentic meat, has been deliberated. However, this discussion highlights the obstacles that have arisen in current procedures and proposes future research directions for the development of sustainable cultured meat and meat alternatives, such as plant-based meat production.

Pig production in Latin America

  • Luciano Roppa;Marcos Elias Duarte;Sung Woo Kim
    • Animal Bioscience
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    • 제37권4_spc호
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    • pp.786-793
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    • 2024
  • Latin America is a culturally, geographically, politically, and economically diverse region. Agriculture in Latin America is marked by a remarkable diversity of production systems, reflecting various agroecological zones, farm sizes, and technological levels. In the last decade, the swine industry increased by 30.6%, emerging as a great contributor to food security and economic development in Latin America. Brazil and Mexico dominate the pig production landscape, together accounting for 70% of sow inventory in the region. The swine industry in Latin America is predominantly comprised of small and medium-sized farms, however, in the past 30 years, the number of pig producers in Brazil dropped by 78%, whereas pork production increased by 326%. Similar to the global pork industry, the growing demand for pork, driven by population growth and changing dietary habits, presents an opportunity for the industry with an expected growth of 16% over the next decade. The export prospects are promising, however subject to potential disruptions from global market conditions and shifts in trade policies. Among the challenges faced by the swine industry, disease outbreaks, particularly African Swine Fever (ASF), present significant threats, necessitating enhanced biosecurity and surveillance systems. In 2023, ASF was reported to the Dominican Republic and Haiti, Porcine Reproductive and Respiratory Syndrome (PRRS) in Mexico, Costa Rica, the Dominican Republic, Colombia, and Venezuela, and Porcine Epidemic Diarrhea (PED) in Mexico, Peru, the Dominican Republic, Colombia, and Ecuador. Additionally, feed costs, supply chain disruptions, and energy expenses have affected mainly the smaller and less efficient producers. The swine industry is also transitioning towards more sustainable and environmentally friendly practices, including efficient feed usage, and precision farming. Ensuring long-term success in the swine industry in Latin America requires a holistic approach that prioritizes sustainability, animal welfare, and consumer preferences, ultimately positioning the industry to thrive in the evolving global market.

한우 거세우의 사회 행동에 공간 허용이 미치는 영향 (Effects of space allowance on the social behavior of Korean native cattle (Bos taurus coreanae) steers)

  • 한지훈;전중환;김동주;장홍희;구자민;김영기;이스캇;김은정;이희천;이효종;연성찬
    • 대한수의학회지
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    • 제45권2호
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    • pp.245-250
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    • 2005
  • This study was carried out to find out how space allowance affect the social behavior of Korean native cattle (Bos taurus coreanae) steers. Twelve Korean native cattle (Bos taurus coreanae) steers were used as subjects, each of which was 30-month-old and observation period was from June to July 2003. Five (T1) and seven (T2) steers were allotted to two pens of $5m{\times}10m$ in a building with slate roof and open sides respectively. They were fed at 09:00 h and 16:00 h, twice a day. The behaviors of steers were recorded from 06:00 h to 17:00 h, using two color CCD cameras (Samsung SDC-411, Korea), one B/W CCD cameras (Samsung SBC-340, Korea), one multiplexer (Samsung SDM-081, Korea) and a time lapse VCR (Samsung SRV-30, Korea). The behaviors of each steer were recorded every 2 min using an instantaneous point sampling method. While the mean percentage of time budget in WA of T1 was lower than that of T2 (p<0.05), the mean percentage of time budget in SF of T1 was higher than that of T2 (p<0.05). When it gets hot, steers in T1 rested from 10:00 h to 14:00 h when it gets cool, showing 40~80% of LD rate while steers in T2 rested from 12:00 h, when it very hot to 17:00 h, showing 20~50% of LD rate, which is relatively low. Steers in T1 were fed from 06:00 h to 08:00 h when it was cool and from 16:00 h to 18:00 h, showing 20~45% of EA rate while steers in T2 were fed from 08:00 h to 14:00 h when it was hot, showing 25~50% of EA rate. In conclusion, it turned out that the number of steers affected their social behavior, and T1 was better environment than T2 in terms of welfare.

개에서 전기제모술을 이용한 첩모중생의 치료 1례 (A case of distichiasis treatment using electroepilation in a dog)

  • 강명곤;한동현;한세명;정은겸;김경민;이신호;신윤주;강주빈;이동빈;고필옥;조재현;원청길;김충희
    • 한국동물위생학회지
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    • 제45권4호
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    • pp.325-330
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    • 2022
  • Distichiasis is one of the diseases commonly encountered in companion animals, and these abnormal eyelashes cause corneal ulcers, continuous eye irritation, eye pain, glare, epiphora, foreign body sensation and can cause corneal opacity and vision loss in severe cases. In this study, an eyelash epilation needle for animals was developed and applied to a real case, and the results were observed. In a case of corneal ulcer caused by distichiasis of a 2-year-old Shih Tzu, a high-frequency surgical instrument for animals was converted into an electric epilation needle to attempt a procedure to destroy the eyelash hair follicles on the upper eyelid. A epilation needle was developed to have a diameter of 0.1 mm and a length of 4 mm at the end of the handle of DOCTANZ 400, an electrosurgical instrument for animals only. In the procedure, 2~3 mm of an epilation needle was inserted into the hair follicle, and 1 watt of electric power was applied to the hair follicle for about 5 sec. to carry out electrolysis until white bubbles were generated around the meibomian glands thereby destroying the hair follicle. As a result, no eyelashes grew any longer in the treated area indicating that the treatment was successful. It is hoped that the method developed in this study will be applied so that it will be widely used as a treatment method for distichiasis in companion animals that can be frequently seen hereafter.

CHANGING THE ANIMAL WORLD WITH NIR : SMALL STEPS OR GIANT LEAPS\ulcorner

  • Flinn, Peter C.
    • 한국근적외분광분석학회:학술대회논문집
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    • 한국근적외분광분석학회 2001년도 NIR-2001
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    • pp.1062-1062
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    • 2001
  • The concept of “precision agriculture” or “site-specific farming” is usually confined to the fields of soil science, crop science and agronomy. However, because plants grow in soil, animals eat plants, and humans eat animal products, it could be argued (perhaps with some poetic licence) that the fields of feed quality, animal nutrition and animal production should also be considered in this context. NIR spectroscopy has proved over the last 20 years that it can provide a firm foundation for quality measurement across all of these fields, and with the continuing developments in instrumentation, computer capacity and software, is now a major cog in the wheel of precision agriculture. There have been a few giant leaps and a lot of small steps in the impact of NIR on the animal world. These have not been confined to the amazing advances in hardware and software, although would not have occurred without them. Rapid testing of forages, grains and mixed feeds by NIR for nutritional value to livestock is now commonplace in commercial laboratories world-wide. This would never have been possible without the pioneering work done by the USDA NIR Forage Research Network in the 1980's, following the landmark paper of Norris et al. in 1976. The advent of calibration transfer between instruments, algorithms which utilize huge databases for calibration and prediction, and the ability to directly scan whole grains and fresh forages can also be considered as major steps, if not leaps. More adventurous NIR applications have emerged in animal nutrition, with emphasis on estimating the functional properties of feeds, such as in vivo digestibility, voluntary intake, protein degradability and in vitro assays to simulate starch digestion. The potential to monitor the diets of grazing animals by using faecal NIR spectra is also now being realized. NIR measurements on animal carcasses and even live animals have also been attempted, with varying degrees of success, The use of discriminant analysis in these fields is proving a useful tool. The latest giant leap is likely to be the advent of relatively low-cost, portable and ultra-fast diode array NIR instruments, which can be used “on-site” and also be fitted to forage or grain harvesters. The fodder and livestock industries are no longer satisfied with what we once thought was revolutionary: a 2-3 day laboratory turnaround for fred quality testing. This means that the instrument needs to be taken to the samples rather than vice versa. Considerable research is underway in this area, but the challenge of calibration transfer and maintenance of instrument networks of this type remains. The animal world is currently facing its biggest challenges ever; animal welfare, alleged effects of animal products on human health, environmental and economic issues are difficult enough, but the current calamities of BSE and foot and mouth disease are “the last straw” NIR will not of course solve all these problems, but is already proving useful in some of these areas and will continue to do so.

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분만 면적의 차이가 분만돈의 생산성과 자돈의 성장능력에 미치는 영향 (The Effects of Different Farrowing Space on Lactating Sow Performances and Growth Performances of Piglets)

  • 이준엽;전중환;박규현;송준익
    • 한국축산시설환경학회지
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    • 제18권3호
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    • pp.157-164
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    • 2012
  • 동물복지관점에서 많은 비난을 받아왔던 관행적 분만틀의 사용을 배제하고 넓은 분만시설의 면적의 제공이 모돈의 생산성 및 자돈의 성장능력에 미치는 영향을 좁은 분만시설로서 분만틀을 이용하여 비교하였다. 1. 좁은 분만시설과 넓은 분만시설에서 모돈의 사료섭취량, 등지방 두께, 그리고 체평점에는 아무런 차이가 없었다. 하지만 이유시와 분만시 등지방 두께와 체평점의 차이는 넓은 분만시설에서 유의적으로 감소하였다. 또한 모돈의 재귀발정일도 좁은 분만시설보다 넓은 분만시설에서 유의적으로 감소하였다. 2. 모돈의 분만능력은 분만시설의 면적에 의한 영향은 없었다. 하지만 넓은 분만시설 에서 분만전 모돈의 행동 자유가 분만시 신생자돈의 생존율에 영향하는 것으로 나타났다. 3. 분만시설 면적에 따른 차이는 이유자돈수, 자돈의 증체량에는 아무런 영향이 없었으나 넓은 분만시설에서 자돈의 폐사율이 증가하는 것으로 나타났다. 이상의 결과로부터, 모돈의 복지를 위해 넓은 분만시설은 모돈의 번식능력에는 효과가 있었으나 자돈의 폐사율 증가라는 생산성의 관점에서는 다소 불리한 것으로 판단되며 또한 자돈의 폐사율 증가에 대한 원인을 모돈과 자돈의 행동학적 관점에서 면밀히 연구할 필요가 있을 것으로 판단된다.

산란계에서 급이환우가 산란계의 생산성과 계란의 품질 및 주요 장기에 미치는 영향 (Effects of Feeding Induced Molting on the Performance, Egg Quality, and Visceral Organs in Laying Hens)

  • 홍의철;나재천;유동조;장병귀;김학규;최양호;박희두;황보종
    • 한국가금학회지
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    • 제34권3호
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    • pp.197-205
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    • 2007
  • 본 시험은 동물복지의 관점에서 국내 처음으로 급이 환우법을 실시하여, 절식에 의한 환우법과 환우 후 산란계의 생산성을 비교 검토하기 위해 수행하였다. 공시동물은 산란율 80% 이상, 평균 체중 $1.6{\pm}0.3\;kg$인 62주령 White Leghorn 81수를 이용하였다. 처리구는 환우처리하지 않은 미환우구를 대조구로, 절식 환우구와 급이 환우구를 시험구로, 총 3처리구를 설정하였으며, 처리구당 3반복, 반복당 9수씩 81수를 완전 임의 배치하였다. 환경 순치기 간으로서 환우 전 2주간 모든 공시계에게 동일한 산란 후기 사료(CP 15%, ME 2,700 kal)를 급여하였다. 환우 기간 중 급이 환우구 사료는 저단백질(CP 6.7%), 저에너지(ME 2,200 kal) 사료를 대조구와 동일한 양으로 급여하였다. 환우 기간은 급이 환우구 14일, 절식 환우구는 10일 동안 환우를 유도하였다. 산란율에서, 급이 환우구는 10일 동안 산란이 감소하다가 10일 후에 산란율이 0%가 되었으며, 절식구는 절식 $2{\sim}3$일째에 산란율이 0%가 되었다. 환우 기간이 끝난 후, 급이 환우구는 15일 후에 산란이 다시 시작되었으며, 비급이 환우구는 24일 후 산란이 다시 시작되었다. 계란 품질은, 환우 처리구에서 난중, 난각 두께, 난각 강도 및 하우 유니트가 개선되었으나(p<0.05), 난황색은 차이가 없었다(P>0.05). 전자현미경을 이용하여 환우를 유도 한 계란의 난각 조직은 환우 처리구의 난각 조직이 비환우구보다 치밀하였다. 환우가 끝난 후 간, 심장, 난포수란관의 무게를 비교한 결과 환우 처리구에서 무게가 크게 감소하였다(p<0.05). 결론적으로, 급이 환우가 동물 복지의 관점에서 절식 환우를 대신할 수 있을 것으로 사료되나, 금후 추가적인 연구가 요구된다.