• 제목/요약/키워드: analyzed content

검색결과 7,735건 처리시간 0.034초

한국 식품 관련 학회지(1984 - 1993)에 게재된 '식품성분 분석' 연구논문에 대한 내용 연구 (Study of Food Analysis Research Papers in Food Science related Korean Journals by Content Analysis)

  • 김정숙;김영남
    • 한국생활과학회지
    • /
    • 제3권1호
    • /
    • pp.51-58
    • /
    • 1994
  • The rapid development of science and technology has brought about a quantitative expansion and a decrease of practical life span of information. Food science, a kind of life science and practical science, can not be an exception. Analysis of food components is the fundamental basis of the Food Science. So I would like this to be of some help to the following researches through the quantitative and qualitative analysis of the contents of the food analysis research papers in food science related Korean journals. Five hundred seventy four research papers published from 1984 to 1993 in the three journals, that is, Korean Journal of Food Science & Technology. The Korean Journal of Nutrition, The Korean Journal of Home Economics, which is three major journals read by people in Home Economics area are analyzed in this study. The method applied in this study is content analysis. Followings are the results of the content analysis : 1) When categorize the material foods into food groups, cereal group is analyzed most often(15.8%), followed by fish and shellfish group(12.4%), oil and fat group(11.8%). The least often analyzed food group is egg group. Among the food soybean is most often analyzed(6.0%), followed by polished rice(3.7%), glutinous rice(2.2%), cabbage(2.1%) and human milk(1.8%). 2) About the analyzed food components, the general components such as moisture, crude protein, crude fat, carbohydrate and ash has been analyzed very often but the trace nutrients such as vitamins and minerals has scarcely been analyzed. 3) The method used in the food components analysis is usually AOAC(Association of Official Analytical Chemist, USA). HPLC was applied to the analysis of many food components like amino acids, fatty acids, vitamin A, thiamin, riboflavin, niacin, vitamin C and vitamin E.

  • PDF

한국인 상용 식품 중 망간 함량 분석 (Analysis of Manganese Content in Frequently Consumed Foods by Koreans)

  • 최미경;김은영
    • Journal of Nutrition and Health
    • /
    • 제40권8호
    • /
    • pp.769-778
    • /
    • 2007
  • Using ICP-AES, we analyzed manganese content in 366 foods consumed frequently by Koreans. For the analysis, it was included a total of 366 foods such as 51 kinds of grains, 7 kinds of potatoes and starches, 7 kinds of sugars and sweeteners, 12 kinds of legumes, 11 kinds of nuts and seeds, 68 kinds of vegetables, 7 kinds of mushrooms, 33 kinds of fruits, 13 kinds of meats, 4 kinds of eggs, 48 kinds of fishes and shellfishes, 7 kinds of seaweeds, 16 kinds of milks, 8 kinds of oils and fats, 27 kinds of beverages, 34 kinds of seasonings, 13 kinds of processed foods and others. Among the grains, starches and sugars, manganese content of rice was 0.745 mg/100g. As for legumes, the content of manganese in soybean milk was 0.033 mg/100g and in black beans was 4.075 mg/100g. In nuts and seeds, the content of manganese in gingko nuts was 0.268 mg/100g while that in pine nuts was 8.872 mg/100g. Among the vegetables, manganese contents were 0.061 mg/100g in cherry tomato and 14.017 mg/100g in ginger. In mushrooms, the highest manganese content was displayed in ear mushroom at 10.382 mg/100g. Dried jujube and shrimp were found to be the fruits and fishes with high manganese contents at 2.985 mg/100g and 3.512 mg/100g, respectively. Among dairy foods, oils and beverages, manganese content was the highest in instant coffee powder at 2.577 mg/100g. Seasonings and processed foods posted 0.010 mg/100g in Sagolgomtang, instant soup and 23.846 mg/100g in pepper. In a furture, more various food for manganese content needs to be analyzed and a reliable food database should be compiled from the findings of researches in order to estimate manganese consumption accurately.

유비쿼터스 비즈니스를 위한 참여자 기반의 디지털 콘텐츠 속성에 관한 연구 (A Study on Attribute of User Generated Content in Ubiquitous Technology)

  • 이홍주;장정주;안중호
    • 한국항행학회논문지
    • /
    • 제13권2호
    • /
    • pp.287-295
    • /
    • 2009
  • 최근 정보기술의 발전과 더불어 사회적으로 많은 변화가 있는 것이 사실이다. 이러한 사회적 변화에 발맞추어, 기업에서는 새로운 수익모델을 찾고자 많은 노력을 기울이고 있다. 특히 최근에 문화와 정보기술을 융합한 디지털 콘텐츠가 많은 수익을 창출하게 되면서, 다수의 기업들이 UGC(User Generated Contents)와 같은 참여자 기반의 디지털 콘텐츠에 관심을 갖게 된 것이 사실이다. 본 논문에서는 선행연구를 통해 제시된 UGC의 속성과 유비쿼터스 정보기술로 구현할 수 있는 비즈니스를 분석하여, 유비쿼터스 정보기술 환경에서 UGC의 성공적인 비즈니스를 위한 속성을 제시하였다. 아울러, 문헌연구와 전문가 분석방법을 통해 본 논문에서 제시한 UGC 속성의 타당성을 검증하고자 하였다. 향후, 기업에서는, 본 논문의 연구 결과를 바탕으로, 참여자 기반의 디지털 콘텐츠 비즈니스를 성공적으로 개발할 수 있을 것 이다.

  • PDF

해녀콩(Canavalia lineata)의 잎, 뿌리 및 도관액에서 Canavanine의 함량분석 (The Analysis of Canavanine Content in Leaves, Roots, and Xylem Exudate of Canavalia lineata)

  • 박경순
    • Journal of Plant Biology
    • /
    • 제33권2호
    • /
    • pp.119-126
    • /
    • 1990
  • The content of canavanine was measured and analyzed in leaves, roots and xylem exudate of Canavalia lneata. In non-nodulated plants, the cotyledons were removed after a week of sowing and the plants were grown for 3 weeks. The quantity of canavanine measured by canavanine specific-PCAF colorimetric assay was 9-10 $\mu$mol/g fresh wt. in leaves, 5-6 $\mu$mol/g fresh wt. in roots, and 0.3-0.5 $\mu$mol/ml in xylem exudate. When free amino acids of leaves, roots, and xylem exudate were analysed by HPLC, the relative proportion of asparagine plus glycine was the highest and canavanine was high secondarily. And the relative proportion of canavanine among total free amino acids was 30-35% in leaves and roots, and 12-13% in xylem exudate. In non-nodulated plants grown for 8 weeks, the canavanine content of each part was similar to that of 3-week-old plants. By the formation of nodules, the canavanine content of leaves, roots, xylem exudate, and nodules decreased apparently. In xylem exduate, the nitrogenous compounds were also analyzed. The relative contents of NO3-, free amino acids, and ureides(allantoin and allantoic acid) were 60-80%, 20-30%, and 5%, respectively. From these results, it can be assumed that canavanine is synthesized in the root of plant and nodulation affects the canavanine content. It is obvious that canavanine is considered one of the reduced-N forms transported via xylem.

  • PDF

모과의 추출조건에 따른 Protocatechuic Acid 함량 변화 및 활성 평가 (Protocatechuic Acid Content and Physiological Activities of Chaenomeles sinensis Extracts Prepared with Different Methods)

  • 이정호;임소연;이왕로
    • 생약학회지
    • /
    • 제51권3호
    • /
    • pp.199-206
    • /
    • 2020
  • The aim of this study was to investigate the potential of Chaenomeles sinensis as a content of protocatechuic acid and physiological activities. The analyzed the content of protocatechuic acid of Chaenomeles sinensis water extract (CSW) according to different extract temperature and time for extraction. It was analyzed as 0.14±0.00 mg/g in the extract at 100℃ for 3 h. Protocatechuic acid content increased as extraction time and temperature increased. The activity of the CSW at 100℃ for 3 h was measured. As a result of measuring DPPH, ABTS radical scavenging activity and SOD activity, antioxidant activity was found and α-glucosidase inhibition activities. Cell viability was shown for RAW 264.7 cells, and NO (nitric oxide) production was also inhibited. Finally, content of protocatechuic acid increased with increasing extraction time and extraction temperature, and exhibited antioxidant activity, inhibition of NO production, and anti-diabetic activity. It is believed that the Chaenomeles sinensis is likely to be developed as a functional material.

한국, 일본, 중국 과학교과서의 '실험' 내용 비교 분석 연구 (An International Comparative Study of 'Experiment' Presentation of Science Textbooks of Korea, Japan, and China)

  • 변효종;백미화
    • 수산해양교육연구
    • /
    • 제20권3호
    • /
    • pp.473-486
    • /
    • 2008
  • This study was to compare 'experiment' presentation types of middle school science textbooks of Korea, Japan, and China and to draw some implication for the improvement of Korean science textbooks. It analyzed the experiments from the unit 'Light' of science textbooks which is common content in all three different science textbooks. The researchers analyzed the experiments with two questions. First, how is the experiment organized? Second, what role does each element of the experiment is playing in the experiment setting? The findings of international comparative analysis of experiment presentation types of middle school science textbooks of three countries were as follows. First, the Korean and Chinese textbooks tended to present the experiments without enough information for the experimental process and method, whereas the Japanese textbook tended to present the experiment with detailed information for the experimental method and process. Second, whereas the Korean and Chinese textbooks tended to have a loosened relationship among pre-experimental content, experiment, after-experiment content, the Japanese textbook tended to have an organic relationship among pre-experimental content, experiment, after-experiment content.

의약품(醫藥品)의 Content Uniformity에 관(關)한 연구(硏究) -Phenformin hydrochloride정(錠) 및 Chlorpheniramine maleate정(錠)의 Content Uniformity에 관(關)하여- (Studies on the Content Uniformity of Pharmaceuticals -On the Content Uniformity of Phenformin Hydrochloride and Chlorpheniramine Maleate Tablets-)

  • 백경자;용재익
    • Journal of Pharmaceutical Investigation
    • /
    • 제6권2호
    • /
    • pp.58-68
    • /
    • 1976
  • 120 tablets of 25mg phenformin hydrochloride tablet and 4mg chlorpheniramine maleate tablet, respectively, were assayed and analyzed to obtain basic data on the content uniformity of domestic pharmaceuticals. All of the tablets of phenformin hydrochloride and that of chlorpheniramine maleate were met the requirements of the test for weight variation and content but no regularity was found in the content unformity specifications. In case of chlorpheniramine maleate tablets, standard deviation of active ingredient content of B maker was 4.1% and that of C maker 7.1%.

  • PDF

크리핑 벤트그라스 훼어웨이에서 관수회수.예지물과 질소시비수준이 엽조직 및 토양 질소함유량에 미치는 효과 (A Three-year Study on the Leaf and Soil Nitrogen Contents Influenced by Irrigation Frequency, Clipping Return or Removal and Nitrogen Rate in a Creeping Bentgrass Fairway)

  • 김경남;로버트쉬어만
    • 아시안잔디학회지
    • /
    • 제11권2호
    • /
    • pp.105-115
    • /
    • 1997
  • Responses of 'Penncross' creeping bentgrass turf to various fairway cultural practices are not well-established or supported by research results. This study was initiated to evaluate the effects of irrigation frequency, clipping return or removal, and nitrogen rate on leaf and soil nitrogen con-tent in the 'Penncross' creeping bentgrass (Agrostis palustris Huds.) turf. A 'Penncross' creeping bentgrass turf was established in 1988 on a Sharpsburg silty-clay loam (Typic Argiudoll). The experiment was conducted from 1989 to 1991 under nontraffic conditions. A split-split-plot experimental design was used. Daily or biweekly irrigation, clipping return or removal, and 5, 15, or 25 g N $m-^2$ $yr-^1$ were the main-, sub-, and sub-sub-plot treatments, respectively. Treatments were replicated 3 times in a randomized complete block design. The turf was mowed 4 times weekly at a l3 mm height of cut. Leaf tissue nitrogen content was analyzed twice in 1989 and three times in both 1990 and 1991. Leaf samples were collected from turfgrass plants in the treatment plots, dried immediately at 70˚C for 48 hours, and evaluated for total-N content, using the Kjeldahl method. Concurrently, six soil cores (18mm diam. by 200 mm depth) were collected, air dried, and analyzed for total-N content. Nitrogen analysis on the soil and leaf samples were made in the Soil and Plant Analyical Laboratory, at the University of Nebraska, Lincoln, USA. Data were analyzed as a split-split-plot with analysis of variance (ANOVA), using the General Linear Model procedures of the Statistical Analysis System. The nitrogen content of the leaf tissue is variable in creeping bentgrass fairway turf with clip-ping recycles, nitrogen application rate and time after establishment. Leaf tissue nitrogen content increased with clipping return and nitrogen rate. Plots treated with clipping return had 8% and 5% more nitrogen content in the leaf tissue in 1989 and 1990, respectively, as compared to plots treated with clipping removal. Plots applied with high-N level (25g N $m-^2$ $yr-^1$)had 10%, 17%, and 13% more nitrogen content in leaf tissue in 1989, 1990, and 1991, respectively, when compared with plots applied with low-N level (5g N $m-^2$ $yr-^1$). Overall observations during the study indicated that leaf tissue nitrogen content increased at any nitrogen rate with time after establishment. At the low-N level treatment (5g N $m-^2$ $yr-^1$ ), plots sampled in 1991 had 15% more leaf nitrogen content, as compared to plots sampled in 1989. Similar responses were also found from the high-N level treatment (25g N $m-^2$ $yr-^1$ ).Plots analyzed in 1991 were 18% higher than that of plots analyzed in 1989. No significant treatment effects were observed for soil nitrogen content over the first 3 years after establishment. Strategic management application is necessary for the golf course turf, depending on whether clippings return or not. Different approaches should be addressed to turf fertilization program from a standpoint of clipping recycles. It is recommended that regular analysis of the soil and leaf tissue of golf course turf must be made and fertilization program should be developed through the interpretation of its analytic data result. In golf courses where clippings are recycled, the fertilization program need to be adjusted, being 20% to 30% less nitrogen input over the clipping-removed areas. Key words: Agrostis palustris Huds., 'Penncross' creeping bentgrass fairway, Irrigation frequency, Clipping return, Nitrogen rate, Leaf nitrogen content, Soil nitrogen content.

  • PDF

서브버시브 베이식(subversive basics) 동영상 콘텐츠의 패션디자인 특성과 트렌드 확산방식에 관한 연구 (A Study on Fashion Design Characteristics and Trend Diffusion in Subversive Basics Online Video Content)

  • 임민정
    • 패션비즈니스
    • /
    • 제27권4호
    • /
    • pp.88-100
    • /
    • 2023
  • This study analyzed the compositional characteristics of fashion videos and the characteristics of fashion design spreading as trends through Subversive Basics. Literature research and case studies were conducted concurrently. Based on the literature review, an analysis method was designed, focusing on the concept of online video content, Subversive Basics, and the video content type. For the case analysis, videos were collected and classified using Subversive Basics as the keyword. The content was observed, and design features were analyzed. Based on the results, the collected videos were classified into tutorial, curation, and creative content types according to their compositional characteristics. Tutorial content emphasizes practical actions that demonstrate how to make or modify clothing, thereby promoting user-generated content for dissemination. Curation contents provide users with style ideas and information about clothing and purchases to encourage clothing purchases and influence purchase decisions that lead to dissemination through clothing consumption and wear. Creative content showcases the process of modifying and creating clothes to enhance understanding and value of creative design. The characteristics of fashion design utilized in these contents include bold designs with high visual effects as the first category, designs that can be easily and quickly modified due to intentional incompleteness as the second category, and prominently featured body-positive, individualistic designs as the third category. The results of this study can be associated with balanced development between basic design elements and personalized unique designs, catering to consumer needs.

공기업의 실감콘텐츠 개발 프로세스 사례연구 - 한국산업단지공단 홍보관 사례를 중심으로- (Case Study on Realistic Content Development Process of Public Enterprise - Focus on case of Korea Industrial Complex Corporation Gallery -)

  • 정해원;조우리
    • 문화기술의 융합
    • /
    • 제10권2호
    • /
    • pp.91-97
    • /
    • 2024
  • 최근, 디지털미디어기술의 비약적인 발전으로 사용자의 오감을 자극하는 실감콘텐츠가 여러 분야에서 활용되고 있다. 본 연구는 공기업의 실감형콘텐츠 개발 프로세스를 연구하기 위해 한국산업단지공단 홍보관 개발 사례를 연구대상으로 선정하였다. 본 연구를 통해 첫째, 실감콘텐츠 개발 프로세스를 10개의 단계로 구분하였고 각 단계에서 중요한 개발 포인트와 방법을 제시함으로써 향후 실감콘텐츠개발에 도움이 되는 실무적인 가이드라인을 제시하였다. 둘째, 실감콘텐츠 개발 프로세스 중에서도 시나리오 단계에서 스토리텔링의 중요성을 분석하였다. 스토리텔링은 서사구조의 이야기(story)를 나레이션을 통해 전달되어야 감정이입이 되며 관람객은 스토리를 자기의 스토리로 받아들인다. 셋째, 콘텐츠를 보여주는 다양한 방식에 대해 분석하였다. 한국산업단지공단 홍보관의 경우, 스토리영상, 체험영상, 미디어월이라는 세가지 방식으로 제안되었다. 효과적인 개발 프로세스를 통해 브랜딩과 프로모션, PR의 역할을 하나의 홍보관에서 수행할 수 있다는 점을 제시한다.