• Food Science and Biotechnology
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• 제17권2호
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• pp.234-240
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• 2008

The optimal conditions for the production of branched dextrin from com starch (CSBD) using branching enzyme (BE) were established by investigating the degree of retrogradation of the gelatinized starch. The physicochemical properties of CSBD prepared using the established process were evaluated. It was found that physicochemical properties of com starch were greatly modified by BE treatment. CSBD had a higher dextrose-equivalent value and water solubility than the corresponding control. On the other hand, the viscosities in gelatinized solution and amylose contents of CSBD were lower than those of the control. A high-performance size-exclusion chromatography/multiangle laser light scattering/retractive index (HPSEC/MALLS/RI) system showed that the average molecular weight of CSBD was lower than that of the control. The pasting viscosities of CSBD were stable during the entire temperature cycle. In general, the BE treatment resulted in the retrogradation during storage being lower for CSBD than for the control.

• 동아시아식생활학회지
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• 제7권3호
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• pp.315-324
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• 1997

1.5, 3.0, 4.5, 6.0% active Cl/g starch를 포함하는 sodium hypochlorite 용액으로 pH 7.0에서 감자전분을 산화시켜 이화학적인 성질을 측정하였다. 산화 전분의 카르복실기 함량은 사용한 활성 염소농도에 비례하였고, 물결합력과 알칼리수, 용해도는 산화 정도가 높을수록 증가하였다. 청가와 요오드흡착특성에서는 산화에 의해 아밀로오스 구조가 변화되었음을 알 수 있었고, 광투과도와 DSC에 의한 호화양상에서는 산화 정도가 클수록 낮은 온도에서 호화되는 것으로 나타났다. X선 회절도와 주사전자 현미경으로 살펴 본 전분 입자의 형태로부터 산화는 주로 입자 표면의 무정형 부분에서 일어난 것으로 추정되었다.

• 한국육종학회지
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• 제41권2호
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• pp.84-91
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• 2009

Rice consumption per capta, in South Korea, has been decreased dramatically, owing to the changes of living patterns. Because of not only the major energy source of Korean people but also major income source of Korean farmers, diversifying end-use-quality of rice has been demanded. To the context, 'Suweon 472', a high yielding and early mature japonica line and released as 'Namilbyeo' to framers in 2002, was treated with a chemical mutagen, Sodium Azide to find endosperm mutant types. A total of nine endosperm mutat lines, including five waxy, one dull, two floury, and one white core type, were identified from the 3,542 mutatagen treated lines. Amylose contents, iodine reaction, disintegration in alkali solution, gelatinization in urea solution and amylogram properties of those nine endosperm mutant lines were evaluated to address the possibility as new genetic materials for diversifying rice quality of Korean japonica cultivars. All embryo mutants were clearly differentiated from their wild type, 'Suweon 472', in terms of physic-chemical properties evaluated. The endosperm mutant lines would be very useful in expanding untiliztation of rice through opening new rice markets of processed foods from Korean japonica rice.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.289-289
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• 2017

The climate change impact has facilitated double cropping system on maize production in Korea. The objectives of this study were to investigate the chemical composition changes according to the sowing dates on double cropping in 8 dent type, 2 intermediate type, and 4 semiflint type of Korean maize (Zea mays L.) hybrids and evaluate its antioxidant characteristics. Fourteen maize hybrids were sown on April 5 and July 5 of 2015. The average crude protein contents in dent and semiflint type maize sown on April 5 were higher than those sown on July 5 (p<0.05). There was no significant difference in average of total amino acid contents in all types of maize according to the sowing dates. Major amino acid in maize hybrids were glutamic acid followed by proline, alanine, and aspartic acid, which has no significant difference according to the sowing dates. The average crude fat contents in semiflint and intermediate type maize sown on April 5 were higher than those sown on July 5 (p<0.05). The average composition of saturated fatty acid in dent type maize sown on April 5 was higher than those sown on July 5. However, the average unsaturated fatty acid composition showed the opposite result (p<0.05). Fatty acids were mainly composed of linoleic acid (C18:2) and oleic acid (C18:1) in maize hybrids. The average oleic acid percentage of dent and semiflint type maize sown on April 5 were higher than those sown on July 5, while the average linoleic acid was lower. The average amylose content of all types of maize sown on April 5 was higher than those sown on July 5. On the other hands, the average carotenoid contents had the opposite result (p<0.05). There were no significant differences in total average of polyphenol contents and DPPH and ABTS radical scavenging activities in all types of maize based on the sowing date. Total polyphenol contents had positive correlation with DPPH (r=0.33, p<0.01) and ABTS (r=0.50, p<0.0001) radical scavenging activities. In conclusion, the kernel composition affects maize quality. These data are useful for maize breeding program and cultivation and food processing industry.

• 한국작물학회지
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• 제51권spc1호
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• pp.58-66
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• 2006

통일형인 밀양23호와 자포니카인 기호벼를 교잡한 재조합자식계통을 대상으로 품질관련 특성 변이를 살펴본 결과 공시계통들에 대한 품질 관련 형질들의 변이 분포는 매우 폭 넓고 다양했으며 대부분의 형질에서 연속적인 정규분포를 보였다. 조사된 형질간의 상관관계는 립의 두께에 대하여 립폭, 심백과 복백은 고도의 정의 상관관계를 나타냈으나 심백과 알카러 붕괴도는 고도의 부의 상관관계를 보였다. 단백질 함량과는 아밀로스, Mg/K 비율에서 고도의 부의 상관을 나타냈으며, K와 지방 함량과는 고도의 정의 상관을 보였다. 밥의 물리성에서는 딱딱한 정도를 나타내는 경도와 부착성, 탄력성, 검성, 저작성에서 고도의 정의 상관을 보였다.

• 한국포장학회지
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• 제19권2호
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• pp.75-80
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• 2013

녹두, 고구마, 물밤 전분에 propylene oxide를 0~18% 첨가하여 하이드록시프로필화 전분을 제조하여 하드캡슐 제조시 젤라틴 대체제로서의 가능성을 검토하였다. RVA 시험결과 propylene oxide 첨가량이 증가할수록 호화온도와 setback은 감소했고 최고 점도와 breakdown은 증가하였다. 팽윤력은 녹두의 경우 propylene oxide 양이 12% 이상 첨가되었을 때 급격히 증가하였고 고구마와 물밤은 9% 첨가했을때부터 증가하기 시작하였다. 투명도는 녹두가 다른 전분보다 가장 높았으며 propylene oxide 첨가량에 유의적으로 증가했고 고구마와 물밤의 경우 하이드록시프로필화 전분이 일반 전분보다는 증가했으나 propylene oxide의 양에 따른 경향성은 보이지 않았다. 붕해도 시험에서는 물밤의 경우 propylene oxide 6% 이상 첨가하였을 때 완전히 용해되었고 녹두와 고구마는 12% 이상 첨가되었을 때 완전히 용해되었다. 본 실험에서는 하이드록시프로필화 전분이 젤라틴 또는 동물성단백질을 기본으로 제조된 하드캡슐의 대체제로써 의약 산업에서 활용될 수 있는 가능성을 보여주었다. 본 연구결과를 토대로 하이드록시프로필화 전분 필름의 물성, 온도와 pH에 따른 붕해도 실험등이 추가 연구된다면 전분 하드캡슐로 상용화도 가능할 것이라 생각된다.

• 한국식품과학회지
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• 제45권6호
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• pp.747-753
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• 2013

고구마의 가공공정(절단, 성형, 세척) 중 발생하는 고구마 가공슬러지로부터 고구마전분을 회수하여 전분소재로서의 활용가능성을 재고하기 위해 회수된 고구마전분들의 물리화학적 특성을 조사하였고 고구마 가공 슬러지의 냉동저장에 따른 고구마전분의 특성 변화를 비교하였다. 고구마 가공 슬러지로부터 회수된 전분들의 총전분 함량은 94.1-95.6%의 범위에 있었으나 겉보기 아밀로오스와 인 함량은 냉동 고구마 가공 슬러지로부터 회수된 고구마 전분이 다른 전분들에 비해 유의적으로 낮았다. 냉동저장 처리는 고구마전분의 아밀로펙틴 분지사슬 분포에 큰 영향을 미치지 않았으나 고구마전분 입자의 결정구조를 변형시켰으며 무정형 영역을 감소시켰다. 이로 인해 고구마전분의 팽윤력과 페이스팅 점도특성은 감소하였으며 최대호화온도와 호화종결온도는 상승하는 결과를 초래하였다. 전체적인 결과를 고려할 때 고구마 가공 슬러지를 획득한 즉시 회수한 고구마전분은 고구마로부터 직접 분리한 고구마전분과 물리화학적 특성이 유사하여 상업적인 전분소재로 사용가능할 것으로 기대되지만 냉동저장된 고구마 가공 슬러지로부터 분리 정제한 고구마전분을 상업적으로 이용하기 위해서는 가공식품에 있어 이의 가공적성 및 최종품질에 대한 영향 조사가 선행되어야 할 것 같다.

• Asian-Australasian Journal of Animal Sciences
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• 제26권3호
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• pp.378-385
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• 2013

The aim of this study was to examine the effect of variety and growing conditions of wheat on broiler performance and nutrient digestibility. One hundred and sixty-four wheat samples, collected from a wide range of different sources, locations, varieties and years, were analyzed for a range of chemical and physical parameters. Chemical and physical parameters measured included specific weight, thousand grain weight (TG), in vitro viscosity, gross energy, N, NDF, starch, total and soluble non-starch polysaccharides (NSP), lysine, threonine, amylose, hardness, rate of starch digestion and protein profiles. Ninety-four of the wheat samples were selected for inclusion in four bird trials. Birds were housed in individual wire metabolizm cages from 7 to 28 d and offered water and feed ad libitum. Dry matter intake (DMI), live weight gain (LWG) and gain:feed were determined weekly. A balance collection was carried out from 14 to 21 d for determination of apparent metabolizable energy (AME), ME:gain, DM retention, oil and NDF digestibility. At 28 d the birds were sacrificed, the contents of the jejunum removed for determination of in vivo viscosity and the contents of the ileum removed for determination of ileal DM, starch and protein digestibility. The wheat samples used in the study had wide-ranging chemical and physical parameters, leading to bird DMI, LWG, gain:feed, ME:GE, AME content and ileal starch and protein digestibility being significantly (p<0.05) affected by wheat sample. A high level of N fertilizer application to the English and NI wheat samples tended to benefit bird performance, with increases of up to 3.4, 7.2 and 3.8% in DMI, LWG and gain:feed, respectively. Fungicide application also appeared to have a positive effect on bird performance, with fungicide treated (+F) wheat increasing bird DMI, LWG and gain:feed by 6.6, 9.3 and 2.7%, over the non-fungicide treated (-F) wheats. An increase (p<0.1) of 9.3% in gain:feed was also observed at the low seed rate of 40 compared to 640 seeds/$m^2$. It was concluded that the type of wheat sample and environmental growing conditions significantly affects bird performance when fed wheat-based diets.

• 한국식품조리과학회지
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• 제17권4호
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• pp.309-315
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• 2001

The effects of soaking time of nonwaxy rice and particle size of rice flour on the properties of nonwaxy rice flour after steeping at room temperature were investigated. Nonwaxy rice was soaked at 20$^{\circ}C$ for 0, 1, 12, or 24hr, dried at room temperature and milled. Nonwaxy rice flours were passed through 45 mesh or 100 mesh sieve, and were compared for the properties depending on the particle size and soaking time. The particles of rice flour were separated into 10$\mu\textrm{m}$∼30$\mu\textrm{m}$ and 40$\mu\textrm{m}$∼80$\mu\textrm{m}$ groups, and the amount of large particle size(40$\mu\textrm{m}$∼80$\mu\textrm{m}$) was greater in the flour sieved through 45 mesh than 100 mesh sieve. The protein and ash contents decreased and amylose contents increased as the soaking time increased. The water-binding capacity increased rapidly up to 1 hr of soaking and increased slowly thereafter. The swelling power and the solubility increased with temperature rising in the range of 65$^{\circ}C$∼95$^{\circ}C$, and these two properties increased rapidly up to 12 hr of soaking. Peak viscosity and breakdown of the pastes prepared with 12 hr-soaked nonwaxy rice flour were higher than those with 1 hr-soaked ones, while the setback and viscosity at 95$^{\circ}C$ of 12 hr-soaked ones were lower than 1hr-soaked ones.

• 한국식품영양학회지
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• 제34권4호
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• pp.407-414
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• 2021

This study investigated on the chemical components, quality characteristics, antioxidant compounds, and activity of maize hybrids according to the cultivar, and breeding maize seeds crossed with seed and pollen parent. The moisture, crude fat, crude ash, crude protein, carbohydrate, and amylose contents of maize hybrids were significantly different among cultivars, and seeded and pollinated maize. The L-, a- and b-value of maize hybrids were 39.81~47.21, -0.01~0.55 and 5.85~18.47, respectively. Water binding capacity, water solubility index and swelling power were 123.29~153.32, 4.69~5.76 and 20.11~21.47%, respectively. The phenolic compounds and radical scavenging activity of maize hybrids were significantly different among cultivars, and seeded and pollinated maize. Total polyphenol and flavonoid contents of maize hybrids were 1,335.41~1,876.29 ㎍/g and 184.24~453.95 ㎍ CE/g, respectively. The DPPH and ABTS radical scavenging activities were 171.75~239.16 and 299.44~364.09 mg TE/100 g, respectively. As a result, it could be used as a basic data for cultivating phenol compounds and antioxidant activity in maize breeding.