• Title/Summary/Keyword: amount of water

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The Amount of House Mite Allergens & Dusts According to Environmental Factors of Patients With Allergic Rhinitis (알레르기성비염 환자 침실의 환경적 특성에 따른 집먼지 진드기 항원량과 먼지량)

  • Moon Jung Soon;Choi Soon Ock
    • Journal of Korean Public Health Nursing
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    • v.10 no.2
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    • pp.51-60
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    • 1996
  • This study was conducted to provide basic knowledges of effective environmental control of patients with allergic rhinitis. From July to October 1995, 58 dust samples Were drawn from the bedrooms of patients with allergic rhinitis who were registerd at an allergy clinic of a hospital. Those samples were examined for the amount of house mite allergens & dusts. The data were analysed by using ANOVA and Pearson correiation coefficients. The results were as follows : 1. As for the amount of house mite allergens in terms of environmental factors, the amount of house mite allergens of using washing water temperature of bedding above than $55^{\circ}C$ was significantly lower than that of below $54^{\circ}C$. Other environmental factors such as type of house, area of bed room floor, bed in bedroom, bedroom cleaning by vacuum cleaner, days after bedding washing, relative humidity of bedroom were relate to the amount of house mite allergens. 2. As for the amount of dusts in terms of environmental factors, the amount of dusts of days of days after bedding washing more than 15 days was significantly lower than thant of less than 15days. Other environmental factors such as type of house, area of bedroom floor, bed in bedroom, bedroom cleaning by vacuum cleaner, was hing water taemperature of bedding, relative humidity of bedroom were not relate to the amount of dusts. 3. There was a significant positive correlation between the amount of house mite allergens and the amount of dusts. It may be conclusively said. the amount of dusts and house mite allergens were closely associated with the washing temperature and days after washing of bedding. Hence. intensive instruction for the methods of bedding washing was needs of the patients with allergic rhinitis.

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Characterization of Atmospheric Aerosols Scavenged by Rain Water (강수에 의한 대기 에어로졸 입자의 세정특성)

  • ;;Mikio Kasahara
    • Journal of Korean Society for Atmospheric Environment
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    • v.12 no.2
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    • pp.159-165
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    • 1996
  • In order to study the scavenging mechanism as a final goal, the characteristics of chemical components in the rain water were examined as a function of the amount of rainfall. The rain drops were collected sequentially with a rainfall interval amount of each 0.1 .sim. 0.5 mm from the beginning of rain. Rain water was separated into the soluble and insoluble components and the concentrations of 15 elements in both components were determined by the PIXE analysis. The elemental cencentrations decreased quickly till about 0.3 .sim. 0.5 mm of rainfall was obtained and then decreased gradually afterward. Fe, Ti, and Si in the aerosol particles caught in rain water were in high insoluble state. In contrast, almost whole of S and Cl were dissolved in rain water.

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Strength Characteristics of Light-Weight Cement mind Marine Clay with Foam (경량기포혼합 준설토의 강도특성)

  • 박건태;김주철;윤길림;이종규
    • Proceedings of the Korean Geotechical Society Conference
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    • 2002.03a
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    • pp.483-490
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    • 2002
  • A massive amount of marine clay produced as dredging of coast and sea bed is often dumped in open sea and filled in pond. The treatment of marine clay demand a large area and make fatal environmental problems for echo system. This research work intend to manufacture a light-weight landfill materials which are produced by mixing the dredged marine clay with various amount cement and foam. An extensive Uniaxial and Triaxial compression test are carried out to investigate the strength characteristics of the light-weight cement mixed marine clay with foam under various test conditions. The results indicated that the required unit weight has been achieved with negligible change after 28days curing time in water. It is also recognized that the compressive strength of light-weight landfill materials linearly decrease with increasing initial water content, and the rate of strength decrease with increasing initial water content in water curing was smaller than that of air curing Futhermore, the rate of strength decreased with increasing initial water content, however, the rate become smaller as cement content increased.

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Optimum Ratios of Added Water for Rice Cooking at Different Amount of Rice Contents (쌀밥의 취반시 취반용량별 최적가수율 규명에 관한 연구)

  • Min, Bong-Kee;Hong, Sung-Hie;Shin, Myung-Gon
    • Korean Journal of Food Science and Technology
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    • v.24 no.6
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    • pp.623-624
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    • 1992
  • The optimum ratios of added water for rice cooking at different amount of rice contents were studied with electric rice cooker. The optimum ratios of added water were $1.5{\sim}1.6$, 1.5 and 1.4 at 300g, 600g and 900g of rice contents. The optimum ratios of added water decreased as the rice contents were increased.

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A Study on Improving Fluidity of Cement Paste (시멘트 페이스트의 유동성 개선방안 연구)

  • Han, Dongyeop
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2017.05a
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    • pp.171-172
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    • 2017
  • In order to meet the high performance of the concrete, the viscosity increases with water binder ratio and amount of powder. because of these problems, we use high performance water reducing agent and low viscosity water reducing agent, but side effects may occur when using large amount of water reducing agent. Therefore, in this research, in order to increase the viscosity, I would like to analyze the change in viscosity and flow characteristics of paste by utilizing fly ash and lung limestone which are generally thrown away without using high performance water reducing agent.

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A Study Development of Ell Teriyaki Sauce with Added Pomegranate Concentrate (석류 농축액을 첨가한 장어 데리야끼 소스의 개발)

  • Sung, Ki-Hyub;Ko, Seong-Hye
    • Journal of the East Asian Society of Dietary Life
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    • v.20 no.3
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    • pp.439-444
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    • 2010
  • The test results of Teriyaki sauce produced adding pomegranate concentrate are as follows: pH of Teriyaki sauce adding pomegranate concentrate showed significant difference among all samples (p<0.05). In case of sugar content, the higher the amount of pomegranate concentrate rose, the higher in sugar content it was. The test result of the amount of water showed significant difference among all samples (p<0.05). As the amount of added pomegranate concentrate was increased, the amount of water in the sauce was decreased. For viscosity, as the amount of added pomegranate concentrate was increased, viscosity of Teriyaki sauce was increased. The test result of chromaticity showed that as the amount of added pomegranate concentrate was increased, brightness (L), redness (a), and yellowness (b) were increased. According to the result of sensory evaluation, overall-acceptability was 7.5 highest at 6% compared to the control group. In view of the above results, it is advised to produce Teriyaki sauce with 6% pomegranate concentrate for its practical use.

Effect of addition of dispersant on the physical properties of recycled zirconia (분산제의 첨가가 재활용 지르코니아의 물성에 미치는 영향)

  • Seo, Jeong-Il;Park, Won-Uk;Kim, Hae-Gyu
    • Journal of Technologic Dentistry
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    • v.40 no.1
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    • pp.17-25
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    • 2018
  • Purpose: When casting of ceramics, proper amount of deflocculant was added for disperse the particles in slip. In this study, examined the optimum amount of APMA(ammonium polymethaacrylate) water as deflocculant for casting the zirconia. Methods: The 100 g of zirconia powder were ball milled with 300 g zirconia ball, 90 g of distilled water, and APMA water in polyethylene pot for 24 hours. The amount of APMA water were added as deflocculant from 0.5 to 0.9 g at an intervals of 0.1 g. The viscosity of slip with no deflocculant showed 1362c.p. and the minimum viscosity with 580c.p. obtained when the slip contained 0.7% of deflocculant. Bar type specimens were casted with plaster mold and biscuit fired at $1100^{\circ}C$ for 1 hours. Biscuit fired specimens were finished with $60mm(L){\times}14mm(W){\times}10mm(H) bar$. Finished specimens were 2nd fired at $1500^{\circ}C$ for 1 hour. Results: Regardless the addition of deflocculant, all 2nd fired specimens showed 0% of apparent porosity and water absorption. The specimens with no deflocculant showed 24% of drying shrinkage and 27.4% firing shrinkage. On the other hand, The specimens with deflocculant showed 17.4% of drying shrinkage and 17.6% firing shrinkage regardless the amount of deflocculant. The maximum bulk density with $6.09g/cm^3$ obtained when the specimens casted with 0.7~0.9% of deflocculant contained slips. Bend strength of specimen with no deflocculant showed 680 MPa and the maximum bend strength with 814 MPa obtained when the specimen casted with 0.7% of diflocculant contained slip. Conclusion : It was found that the particle shape of the powder according to the dispersing agent is added, the particle size, sintering temperature and affect the particle size distribution, sintering time, sintering atmosphere, such a great influence on the sintering.

Utilization of the Outflowing Groundwater Resources in an Underpass Structure

  • Jin, Kyu-Nam;Park, Jae-Hyeon;Lee, Jung-Min;Lee, Sang-Ho
    • Environmental Engineering Research
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    • v.18 no.3
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    • pp.117-121
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    • 2013
  • For underpasses in Yeongjong Sky City business district, the guided drainage system, as a buoyancy prevention system has been designed, and is under construction. This paper investigates the safety of the guided drainage system for underpass structures being constructed in Yeongjong Sky City business district. This paper also calculates the amount of outflowing groundwater generated by the guided drainage system, and proposes alternative usages of the water. In order to investigate safety and field applicability of the guided drainage system for underpasses, characteristics of the surface flow for the area of interest have been analyzed, and the flow change of groundwater following the underpass structure construction has been evaluated using the 3-dimensional groundwater program MODFLOW. The influence of ground water on safety of the underpass structures has been calculated by FLAC2D analysis. For alternative usages for the outflowing groundwater generated by the guided drainage system, utilization methods of the outflowing groundwater in national and international resources have been researched. The amount of an outflowing groundwater to be generated in the area of interest has been analyzed, and efficient potential usages of this groundwater have been researched. When guided drainage technique is applied, the change in flow of groundwater must be evaluated and considered as safety factor relating to the buoyancy of the structure. As a result, safety factor demonstrated more than 1.2, meaning that the underpass structure is safe. The amount of subsoil drain generated by the guided drainage system was also analyzed. The quality and amount of water satisfied the standards and volume requirements, so as to make it applicable for a number of uses, such as X, Y, and Z, and should prove to be a valuable resource as the circumstances of the neighboring area change over time. These resources can be used as basic data for future urban water circulation studies, as well as generating research of alternative water usages.

A Study on the Consumptive Use of Irrigated Water in Upland (II) (전작물 수분 소비량 조사 연구(II))

  • 김시원;최덕수
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.27 no.1
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    • pp.37-45
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    • 1985
  • To define the amount of consumptive use of upland crops, the moisture consumption characters were investigated with different soil moisture content by soil properties(loam, sandy loam, sand) at the experimental farm of Kon-Kuk University from April 20 to July 20 1984. The results obtained are summarized as follows; 1. Total moisture consumption under bare soil condition had an order of loam> sandy loam> sand and showed an order of pF 1.5> pF2. 1> pF 2.7 by re-irrigation point and the average during the experimental period (92days) was 435. 9mm and the daily average moisture consumption was 4. 7mm. 2. The moisture consumption characters of bare soil plot obtained showed that the amount of irrigation water per one time and the days of intermission increased and, on the contrary, the times of irrigation and the total amount of irrigation water decreased by the increment of re-irrigation point in the same soil 3. Total moisture consumption of spring cabbage under open cultivation showed 528.6 rim in maximum and had an order of loam> sandy loam> sand. In the aspect of rc-irrigation point, it had an order of pFl. 5> pF 2.1> pF 2.7. In case the planning basic year was taken into account, the amount of irrigation water needed for open cultivation was 456. 3 mm and its average daily moisture consumption was 6. 2mm. 4. Total moisture consumption of summer cucumber under open cultivation showed 635. 8mm in maximum and had an order of loam> sandy loam> sand. In the aspect of re-irrigation point, it had an order of pF 1.5> pF2. 1> pF2. 7 In case the planning basic year was taken into consideration, the amount of irrigation water was 516. 9mm and its aversge daily moisture consumption was 6. 5mm. 5. The result of cabbage cultivation showed its maximum yield in loam soil when the pF values were maintained from 1,5 to 2.1 and then the evapotranspiration ratio was 1, 76 and also when the amount of irrigation water were similar, it showed effective to reduce the days of intermtission. 6. The result of cucumber cultivation showed its maximum yield in sandy loam soil when the pF value maintained from 1.5 to 1.7 and when the irrigation point maintained at pF 2,7 in sandy soil, its yield was severely decreased.

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Relationship Assessment on Amount of Irrigation Water & Productivity of Rice by Production Function (생산함수를 이용한 농업용수 관개량과 벼 생산성간 관계 평가)

  • Hur, Seung-Oh;Choi, Soonkun;Yeop, Sojin;Hong, Seong-Chang;Choi, Dongho
    • Korean Journal of Environmental Agriculture
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    • v.38 no.3
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    • pp.133-138
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    • 2019
  • BACKGROUND: Production function gives the equation that shows the relationship between the quantities of productive factors used and the amount of product obtained, and can answer a variety of questions. This study was carried out to evaluate the relationship between irrigation water used for rice production and rice productivity by the production function which shows the mathematical relation between input and output. METHODS AND RESULTS: The statistical data on rice production and on the amount of irrigation water were used for the production function analysis. The analysis period was separated for 1966-1981 and 1982-2011, based on goal's change on agriculture from 'increasing food' to 'complex farming'. The relation between irrigation and yield considering production function is a short-term production function both before and after 1982. These results can be expressed by the sigmoid relation. When comparing the graphs of the two analyzed periods, there are differences in quantity between the maximum point and the minimum point during the same analysis period, which can be called an 'Irrigation Effect' by the difference of irrigation, and 'Technical Effect' by the difference by inputs like as fertilizers etc. CONCLUSION: The results could be useful as information for assessing the relationship between agricultural water and the productivity of rice and predicting rice productivity by irrigation water in Korea.