• Natural Product Sciences
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• 제25권2호
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• pp.81-91
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• 2019

Marrubium vulgare, plant species belonging to Marrubium genus, is widespread in the Mediterranean areas, introduced elsewhere and also cultivated in many countries. Its oil is recognized to possess a considerable biological activities with varied chemical composition. This paper aims to overview the chemical composition and biological activities of M. vulgare essential oil's considered as a medicinal plant, widely used in folk medicine overall the world. In essential oils of M. vulgare, germacrene D, ${\beta}$-caryophyllene, ${\beta}$-bisabolene, bicyclogermacrene and carvacrol are generally considered as either mains or minor constituents and each species presents its own composition. Sesquiterpenoids were the dominant fraction while monoterpenoids were present in appreciable or in trace amount. Oxygenated fractions dominated in monoterpenes however, hydrocarbon fraction overpowered in sesquiterpenes. These oils are biologically active, they exhibit an antioxidant and antimicrobial activities and other activities. Due to the variability of composition of essential oil, further studies are necessary, particularly regarding their chemical's which may cause an important change in the biological activities of oils and probably defined different chemotype.

• 생약학회지
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• 제26권2호
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• pp.175-178
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• 1995

The study was conducted to investigate the effect of cultivation area with different sea levels on essential oil in the root of Valeriana fauriei var. dasycarpa Hara (Valerianaceae). The total content of the essential oil was not different in various cultivation area, however, its composition varied. The major components were bornyl acetate and sesquiterpene alcohol in three cultivation areas. Among the valepotrate components known as major active components in Europe and Nepal valerian, valtrate was detected in a small amount, but the quantity was not changed.

• 한국식품조리과학회지
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• 제26권6호
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• pp.840-847
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• 2010

In this study, we identified the volatile compounds of Artemisia princeps Pampan. cv. ssajuari (ssajuarissuk) essential oils and analyzed changes in the contents of volatile compounds under four different storage conditions, such as exposure to air at $20^{\circ}C$ and $40^{\circ}C$. Sixty-five volatile compounds consisting of 6 monoterpene hydrocarbons, 23 oxygenated monoterpenes, 16 sesquiterpene hydrocarbons, 6 oxygenated sesquiterpenes, 1 diterpene, 6 benzene derivatives, and 7 non-isoprenoid compounds were identified on the basis of their mass spectra characteristics and retention indices from original ssajuarissuk essential oils. Identified compounds constituted 90.56% of the total peak area. Borneol (10.29%) was the most abundant compound in the original ssajuarissuk essential oils, followed by 1,8-cineole (9.06%), viridiflorol (8.99%), spathulenol (8.73%), $\alpha$-thujone (5.28%), and camphor (4.39%). After six months storage at $40^{\circ}C$ with the cap opened for 3 min everyday, the total amount of volatile compounds in essential oil as determined by the percentage peak area decreased by 84.93%. The total levels of cis-sabinene hydrate, camphor, 4-terpineol, humulene oxide, $\beta$-caryophyllene oxide, and caryophyllene alcohol increased significantly. For ssajuarissuk essential oils stored under experimental conditions, changes in the contents of volatile compounds in essential oils were accelerated by temperature and contact with the atmosphere.

• 한국축산식품학회지
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• 제43권6호
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• pp.1128-1149
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• 2023

In order to extend the shelf life of refrigerating raw lamb by inhibiting the growth of microorganisms, preventing the oxidation of fat and protein, and absorbing the juice outflow of lamb during storage, an active packaging system based on plastic/gelatin bilayer film with essential oil was developed in this study. Three kinds of petroleum-derived plastic films, oriented polypropylene (OPP), polyethylene terephthalate, and polyethylene, were coated with gelatin to make bilayer films for lamb preservation. The results showed significant improvement in the mechanical properties, oxygen, moisture, and light barriers of the bilayer films compared to the gelatin film. The OPP/gelatin bilayer film was selected for further experiments because of its highest acceptance by panelists. If the amount of juice outflow was less than 350% of the mass of the gelatin layer, it was difficult for the gelatin film to separate from lamb. With the increase in essential oil concentration, the water absorption capacity decreased. The OPP/gelatin bilayer films with 20% mustard or 10% oregano essential oils inhibited the growth of bacteria in lamb and displayed better mechanical properties. Essential oil decreased the brightness and light transmittance of the bilayer films and made the film yellow. In conclusion, our results suggested that the active packaging system based on OPP/gelatin bilayer film was more suitable for raw lamb preservation than single-layer gelatin film or petroleum-derived plastic film, but need further study, including minimizing the amount of essential oil, enhancing the mechanical strength of the gelatin film after water absorption.

• Asian-Australasian Journal of Animal Sciences
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• 제31권8호
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• pp.1252-1258
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• 2018

Objective: This study was carried out to determine the effects of cumin essential oil on the silage fermentation, aerobic stability and in vitro digestibility of alfalfa silages. Methods: Alfalfa was harvested at early bloom (5th cutting) stage in October and wilted for about 3 hours. The research was carried out at three groups which were the control group where no additive control was done (CON), cumin essential oil (CMN3) with 300 mg/kg and CMN5 with 500 mg/kg cumin essential oil addition. Alfalfa was ensiled in plastic bags. The packages were stored at $8^{\circ}C{\pm}2^{\circ}C$ under laboratory conditions. All groups were sampled for physical, chemical and microbiological analysis 120th day after ensiling. At the end of the ensiling period, all silages were subjected to an aerobic stability test for 7 days. In addition, enzimatic solubility of organic matter (ESOM), metabolizable energy (ME), and relative feed value (RFV) of these silages were determined. Results: pH level decreased in the cumin groups compared to CON (p<0.05), thus inhibiting proteolytic enzymes from breaking down proteins into ammonia. In addition, it increased ESOM amount, and concordantly provided an increase of ME contents. Similarly, dry matter intake and RFV ratio increased. After opening the silage, it kept its aerobic stability for three days. Conclusion: Cumin essential oil improved fermentation, and affected chemical and microbiological characteristics of silages. Especially the addition of 300 mg/kg cumin provided cell wall fractionation through stimulating the activities of enzymes responsible. It also increased the number and activity of lactic acid bacteria (LAB) through providing a development of LAB.

• 한국작물학회지
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• 제42권6호
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• pp.814-820
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• 1997

국내 자생종인 광릉쥐오줌풀의 재배법을 구명하는 기초자료를 얻고자 질소, 인산, 칼리를 각각 무처리, 6, 9, 12kg/10a 등 4수준으로 처리하여 생육 및 뿌리 수량을 조사하고 정유성분을 분석하였다. 그 결과를 요약하면 다음과 같다. 1. 쥐오줌풀의 생육 및 뿌리 수량은 질소, 인산, 칼리를 각각 103당 9kg 시용한 구에서 가장 높았고, 비료효율은 질소 > 칼리 > 인산 순이었다. 2. 추출물 및 정유 함량은 질소, 인산, 칼리를 각각 103당 9kg 시용한 구에서 가장 높았으며, 그외 처리간 차이는 크지 않았다. 3. 정유성분 조성은 시비량에 따라 차이가 있었는데, 주요 성분의 조성은 대체적으로 각 비료당 9kg/10a시비수준에서 높았고, 그 이상 시용량이 증가되면 감소되었다.

• 공업화학
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• 제35권1호
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• pp.42-47
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• 2024

벤튜리를 이용한 진공건조 공정에 의해 폐 감귤박으로부터 리모넨을 분리하고 건조된 감귤박을 이용하여 바이오 에탄올을 생산하였다. 벤튜리를 이용한 진공건조가 열풍건조 및 자연건조에 비해 수분 및 리모넨의 제거에 매우 효과적이었으며, 벤튜리 진공건조에 의해 건조된 감귤박이 에탄올 발효에 가장 적절하였다. 벤튜리 진공건조에 의해 15시간 동안 건조된 감귤박의 수분 및 리모넨 함량은 각각 17.0% 및 3.2%이었다. 벤튜리 진공건조에 의해 리모넨을 함유한 정유와 플로럴 워터를 각각 얻을 수 있었으며, 벤튜리 진공건조에 의해 분리된 정유의 양은 4.21 mL/kg 감귤박이었고, 분리된 정유의 79.9%는 리모넨이었다.

• 동서간호학연구지
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• 제20권1호
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• pp.57-62
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• 2014

Purpose: The purpose of this study was to evaluate the effect of a mixture of ARL oils, Agastache rugosa, Rosemarinu officinalis, and Lavandula angustifolia on atopic dermatitis (AD) model on NC/Nga mice. Methods: Twenty-four, 6 week-NC/Nga mice were assigned to a control group (C, n=8), an AD-induced group (E, n=8), and an ARL oil-treated group (E, n=8) that had two treatments per day for 6 days. Epidermis thickness, total amount of collagen and expression of TGF-${\beta}$ in the AD induced mice were measured. Results: The ARL oil-treated group showed a significantly decreased epidermis thickness, and a greater amount of collagen and expression of TGF-${\beta}$ compared with the AD-induced group. Conclusison: ARL oil may be a putative resources for care or treatment of AD in the view of nursing intervention.

• 원예과학기술지
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• 제19권1호
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• pp.81-86
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• 2001

관수량 조절을 통하여 수분 스트레스를 주어 외관상의 생육과 품질, 정유의 생산성과의 관계를 구명하고자 하였다. 수분 스트레스는 관수량에 따라 처리하였는데 코코넛파이버와 펄라이트를 1:1로 혼합한 배지가 충진된 와그너 포트(1/20000a, ${\phi}24cm$)에 정식하여 처음 2주 동안은 주당 25mL, 다음 3주 동안은 30mL을 관수한 구를 D1이라 하고, 각각 75mL, 90mL(D2), 225mL, 270mL(D3), 675mL, 810mL(D4)을 관수한 네 처리구와 수분 스트레스를 주지 않은 구로 DFT구를 설정하였다. 생체중과 엽면적은 D3과 D4에서 가장 좋았다. 이 두 처리구가 근활력에서도 D1 처리구의 2배 이상으로 가장 높은 수치를 나타내었다. 그러나 생체중 100g당 정유함량과 유선은 가장 관수량이 적은 D1 처리구에서 0.33%로 가장 높았다. D1 처리구가 proline과 peroxidase activity이 가장 높았고, 광합성, 기공저항, 기공전도도 등이 가장 낮아서 수분 스트레스를 가장 많이 받았음을 알 수 있었다. 주당 정유함량과 생산량의 측면에서 볼 때 생장과 정유함량 두 요소 모두 적절하였던 D3 처리구가 47.37mg으로 20mg 이하의 나머지 처리구에 비해 월등히 높았다. 외관 생육, 정유함량 및 생산량의 측면에서 볼 때 1-2주에는 225mL, 3-5주는 270mL을 관수한 D3 처리구가 최적의 관수량이었다. 따라서 최대의 정유 생산을 위해서는 최대의 생장을 유지시킨 후 수확 직전에 수분 스트레스를 준다면 정유합성을 증가시킬 수 있을 것으로 기대된다.

• Asian-Australasian Journal of Animal Sciences
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• 제28권9호
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• pp.1281-1287
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• 2015

This study was performed to determine the effect of field pea silages which were the organic acid (OA) alternative of oregano and cinnamon essential oils on fermentation quality and aerobic stability. Whole crop pea was harvested at full pod stage and wilted in the laboratory at the 48 h. The chopped pea was mixed and divided into equal portions allocated to five groups: CON (non-treated), distilled water, denoted as control group; OA group, a mixture of 60% formic acid, 20% sodium formate and 20% water applied at a rate of 5 g/kg fresh forage (Silofarm Liquid, Farmavet); origanum (ORE) group, Origanum onites essential oil at 400 mg/kg fresh forage; cinnamon (CIN) group, cinnamon essential oil at 400 mg/kg fresh forage; origanum+cinnamon (ORECIN) group, a mixture of ORE and CIN applied at an equal rate of 400 mg/kg fresh forage. Cinnamon decreased acetic acid (AA), ammonia nitrogen ($NH_3-N$) and weight loss (WL) at the end of 60 days silage. Crude protein (CP) and dry matter (DM) increased by cinnamon essential oil. Yeasts were not detected in any treatments, including the control, after 7 days of air exposure. The $CO_2$ amount decreased and the formation mold was inhibited in the aerobic period by the addition of cinnamon oil. Oregano did not show a similar effect, but when it was used with cinnamon, it showed synergic effect on AA and during aerobic period, it showed antagonistic effect on mold formation and DM losses. It was found in this study that cinnamon can be an alternative to organic acids.