• Proceedings of the IEEK Conference
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• summer
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• pp.233-236
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• 2004

This paper proposes new method for the enhancement of nonexistent high frequency spectral contents from low sample rate audio signal. For example, Due to the protocol constraint, the audio bandwidth of MP3 is restricted to 16Khz. Although band-restricted MP3 audio provide savings of storage space and network bandwidth, it suffers a major problem of a loss in high frequency fidelity such as localization, ambient information, and bright nature of audio. This paper provides a new mathematical analysis for the adaptive estimation of the high frequency contents based on the nature of the input low sample rate audio. Proposed method can be worked globally to any kind of audio such as speech and music that are restricted by sampling rate and bandwidth.

• Magazine of the Korean Society of Agricultural Engineers
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• v.16 no.1
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• pp.3263-3291
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• 1974

Experimental work of grain bin was carried out to develop the methods of natural air in-bin drying and storage. The method is considered to be more economical, labour saving, and an effective countermeasure to grain loss. To examine the possibility of farm use of the grain bin and to analyze the related factors concerned with in-bin grain drying and storage, ambient air conditions (especially the change of air temperature and relative humidity) and grain quality during drying and storage periods were investigated. A laboratory model bin was constructed to investigate the effect of different forced air conditions on the drying characteristics of rice. In addition, a grain bin with 2.2m diameter and 1.8m height, considered to be the optimum size for the average Korean farm, was constructed and tested to examine the drying and storing characteristics of rice. The weather data analyzed in this study was the nine-year (from 1964 to 1972) record of air temperature and relative humidity in the Suweon area, and the thirty-year (from 1931 to 1960) record of pentad normal relative humidity and air temperature in the Seoul area. From the results of the weather data analyses, the adequate air delivery hours (which was arbitrary defined as the condition to give less than 75% relative humidity) to dry the rice during October were about nine hours (from approximately 10 A.M. to 7 P.M, ) a day, in which the average air temperature was about 15.9$^{\circ}C$ and average relative humidity was 66%. The occurence of days having three hours of such conditions was 1, 2, and 1-day within the 1st, 2nd add last 10-day periods for the month of October, respectively. Therefore, it may be considered that the weather condition in October was satisfactory for the forced natural air drying. The results of the laboratory model bin test were analyzed to obtain the drying curve and drying rate for different drying stages and grain layers in the bin corresponding to various conditions of forced natural air. A drying experiment with a prototype grain bin showed that an approximate 5 percent grain moisture gradient through a 1.6 meter grain deposit was observed after 80 hours of intermittent drying, giving an over dried zone in the lower grain layers and an extremely high grain moisture zone in the upper layers. This indicates that an effective measure should be taken to reduce this high moisture gradient. In order to investigate the drying characteristics of bulk grain in a layerturning operation a grain bin test was performed. This showed a significant improvement of uniform drying. In this test, approximate 107 hours were required to dry a depth of 1.6 meter of grain from an initial moisture content of 22.2 percent to a moisture content of 16.7 percent using an air delivery rate of 2.8 cubic meter per a minute per every cubic meter of grain. This resulted in a 2 percent moisture gradient from the top to the bottom of the bin. During storage period, till the end of June the average temperature of grain was 2~3$^{\circ}C$ higher than ambient air temperature. But during July when the grain moisture content went up slightly (less than 1 percent), the average temperature of the grain also increased to 3~5$^{\circ}C$ higher than ambient air temperature. It is therefore recommended that for safe grain storage, grain should not be stored in sheet metal bins after mid May. From the above results, in-bin rice drying and storage can be used effectively on Korean farms. It is strongly recommended that the use of grain-bin system should be implemented for farm use to improve farm drying and storage of rice.

• Korean Journal of Food Science and Technology
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• v.31 no.5
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• pp.1227-1234
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• 1999

Modified atmosphere packaging of peaches(Prunus persica L. Batsch) was investigated to extend their freshness during distribution. Peaches were packaged in the PE film(20LD, 40LD), the PE film modified by addition of 5%(w/w) zeolite(20CK, 40CK), and the PE film containing $Purafil^{\circledR}$ sachet(20LP, 40LP). Quality indexes of peaches during storage at $20^{\circ}C$ were measured in terms of weight loss, soluble solids content, pH, titratable activity, firmness, color and sensory properties. Gas composition and ethylene content In the film bags changed rapidly at the early stage of storage. Within 8 days, weight loss of the unpacked control increased upto ll.8% but those of the packaged remained below 2%. There was no significant difference in soluble solids content and pH in all the treatments. Ethanol content of peaches packed in 40LD was 12.88 mL/kg and acetaldehyde content in 40CK was $160\;{\mu}L/kg$ for 8 days. Peaches packed in 20CK showed a good visual and sensory Quality. The result suggested that active packaging treatment such as 20CK could be used for extending freshness of peaches during transport period at ambient temperature.

• Journal of Biosystems Engineering
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• v.12 no.2
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• pp.16-27
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• 1987

Greenhouse farming was introduced to the Korean farmers in the middle of 1950's and its area has been increased annually. The plastic greenhouse, which is covered with polyethylene or polyvinyl chloride film, has been rapidly spread in greenhouse farming since 1970. The greenhouse farming greatly contributed to the increase of farm household income and the improvement of crop productivity per unit area. Since the greenhouse farming is generally practiced during winter, from November to March, the thermal environment in the plastic greenhouse should be controlled in order to maintain favorable condition for plant growing. Main factors that influence the thermal environment in the plastic greenhouse are solar radiation, convective and radiative heat transfer among the thermal component of the greenhouse, and the use of heat source. The objective of this study was to develop a simulation model for thermal environment of the plastic greenhouse in order to determine the characteristics of heat flow and effects of various ambient environmental conditions upon thermal environments within the plastic greenhouse. The results obtained are summarized as follows: 1. Simulation model for thermal environment of the plastic greenhouse was developed, resulting in a good agreement between the experimental and predicted data. 2. Solar radiation being absorbed in the plant and soil during the daytime was 75 percent of the total solar radiation and the remainder was absorbed in the plastic cover. 3. About 83 percent of the total heat loss was due to convective and radiative heat transfer through the plastic cover. Air ventilation heat loss was 5 to 6 percent of total heat loss during the daytime and 16 to 17 percent during the night. 4. The effectiveness of thermal curtain for the plastic greenhouse at night was significantly increased by the increase of the inside air temperature of the greenhouse due to the supplementary heat. 5. When the temperature difference between the inside and outside of the greenhouse was small, the variation of ambient wind velocity did not greatly affect on the inside air temperature. 6. The more solar radiation in the plastic greenhouse was, the higher the inside air temperature. Because of low heat storage capacity of the plant and soil inside the greenhouse and a relatively high convective heat loss through the plastic cover, the increase of solar radiation during the daytime could not reduce the supplymentary heat requirement for the greenhouse during the night.

• Journal of the Korean Solar Energy Society
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• v.35 no.5
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• pp.21-29
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• 2015

In this study, the performance of hybrid solar air-water heater when the heated air was used as inlet air was investigated during air and liquid were heated simultaneously. Temperature difference between inlet air and ambient was set as $0^{\circ}C$, $13^{\circ}C$ and $22^{\circ}C$ and it was maintained during the daily operation. As a result, thermal efficiency of liquid heating was increased when the inlet air temperature was increased and heat gain of the water in heat storage tank was also increased with increment of temperature difference between inlet air and ambient temperature. On the contrary to this, the decrement of air heating efficiency and total efficiency of collector was confirmed with increment of inlet air temperature and it is considered that heat gain of liquid side is lower than heat loss of air side that occurring by using heated air as inlet air of collector. So, from these results, maximum temperature that the liquid in heat storage tank can reach was expected to increase if the return air or any heated air was used as inlet air. But air and total efficiency of hybrid solar air-water is decreased, so using outdoor air as inlet air is considered as better way on perspective of using of solar thermal energy by hybrid solar collector. However, it is hard to conclude that using outdoor air is better than heated air on the perspective of energy saving of building because the performance of heat storage performance was increased even air and total thermal efficiency was decreased, so the necessity of more profound consideration about these result in further research was confirmed for putting the hybrid solar air-water heater to practical use.

• Korean Journal of Food Science and Technology
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• v.34 no.6
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• pp.1036-1042
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• 2002

During storage at $25^{\circ}C$, the effect of gas absorbents, such as carbon dioxide scavenger, ethylene absorber, and their combinations, on respiration characteristics and quality attributes of mature-green Mume fruits packaged in $30\;{\mu}m$ low density polyethylene (LDPE) film was examined. Changes in quality attributes of the fruits were observed in terms of weight loss, titratable acidity, pH, fish firmness, color, water-soluble solid, and chlorophyll contents. In the presence of ethylene absorber $(KMnO_4)$, the physiological injury was remarkably suppressed, and there was no significant injury in Mume fruits at $25^{\circ}C$ for 10 days. Yellowing and softening were also noticeably reduced by the combination of plastic film packaging and inclusion of ethylene absorber. The respiration rate was slower in fruits sealed with ethylene absorber than in those with absorbent-free packaging. Using ethylene absorber, levels of oxygen and carbon dioxide were maintained at 2-3 and 7-8%, respectively, during storage at $25^{\circ}C$ for 10 days. The addition of carbon dioxide scavenger $(Ca(OH)_2)$, negatively affected the quality attributes and respiration characteristics of the fruits. Overall results showed that ethylene removal by gas absorbent in the film packages significantly prolonged the shelf life of the fruits at ambient temperature.

• Food Science and Preservation
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• v.23 no.6
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• pp.772-777
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• 2016

Activity of the noncontacted low temperature atmospheric pressure surface discharged plasma (LASDP) converts stable gas to ionized gas known as discharge or plasma. This ionized gas exhibits the antimicrobial activity. We examined the effects of 3 different storage treatments for 80 days on 'Setoka' : ambient storage (AS), low-tempperature storage (LTS), and low-temperature atmospheric pressure plasma+low-tempperature storage (PLTS). Total soluble solids showed no the significant differences between the 3 treatments. Acidity gradually decreased, and was 0.5% under AS after 30 days of storage. Fruit firmness increased by a few percent until 40 days of storage. Weight loss in AS was higher than for other treatments. After 80 days of storage, the decay ratio was significantly low in PLTS treatment: (AS, 50.5%; LTS, 5.6%; PLTS, 1.9%). In AS treatment, 73% of the rotten fruits were infected particularly with green and blue mold; however, only 1% of the rotten fruits were infected in case of PLTS treatment. In conclusion, LASDP treatment can prevent postharvest decay caused by fungi and is an efficacious alternative extending the shelf-life of citrus fruits.

• Food Science and Preservation
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• v.14 no.3
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• pp.239-246
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• 2007

The effects of gamma irradiation on the physiochemical and physical characteristics of apples were investigated during post-irradiation storage at $4^{\circ}C\;and\;25^{\circ}C$. The contents of total and reducing sugars were analyzed and the results indicated that apples receiving 1 kGy of gamma irradiation did not show significant differences in sugar contents compared to non-irradiated controls. Important physiological characteristics were evaluated by measurement of total phenolic content and total flavonoid content, reducing power, and radical scavenging ability, and the results indicated that gamma irradiation at a dose of 1 kGy did not affect physiological activities. Changes in physical parameters such as weight loss, strength, cohesiveness and hardness, during post-irradiation storage, were temperature-dependent, whether the apples were irradiated or not The color and sensory acceptance of the apples were not affected by irradiation during cold storage. However, minor deterioration in color quality and sensory acceptance of irradiated apples was noted under ambient temperature storage. We conclude that gamma irradiation(1 kGy) does not affect apple nutritional content stability, functional properties, or physical characteristics, especially upon cold storage after radiation treatment.

• Food Science and Preservation
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• v.15 no.3
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• pp.377-384
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• 2008

The gamma irradiation process was performed to prolong a shelf-life of peaches and the effects of a gamma irradiation on the nutritional, physiochemical and sensory characteristics of peaches were evaluated during a post-irradiation storage at $4^{\circ}C$ and $25^{\circ}C$. Nutritional, physiochemical and sensory characteristics of peaches were stable at 1 kGy of an irradiation, a recommended dose for fruits and vegetables by CODEX, and the viable cell counts of contaminated microorganisms were reduced by 2 decimal reduction, at this dose. After a 1-week storage at ambient condition, the microbiological quality of the 1 kGy irradiated peach was stable, while all the non-irradiated peaches were deteriorated Furthermore, cold storage enhanced the shelf-life of the gamma irradiated peach and the nutritional and physiochemical characteristics of the peaches were comparatively stable up to 6 weeks. Right after gamma irradiation, the sensory evaluation results were not different in any of the samples, and the sensory quality of the irradiated peaches was adequate for a 4-week storage at $4^{\circ}C$. Our results suggested that gamma irradiation at 1 kGy can be used to enhance the shelf-life of peach without a significant loss in the quality attributes, especially upon cold storage after radiation treatment.

• Structural Monitoring and Maintenance
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• v.3 no.2
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• pp.175-194
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• 2016

Based on the change of traditional viscoelastic damper structure, a brand-new damper is designed to control simultaneously the translational vibration and the rotational vibration for platforms. Experimental study has been carried out on the mechanical properties of viscoelastic material and on its multi-dimensional seismic response control effect of viscoelastic damper. Three types of viscoelastic dampers with different shapes of viscoelastic material are designed to test the influence of excited frequency, strain amplitude and ambient temperature on the mechanical property parameters such as circular dissipation per unit, equivalent stiffness, loss factor and storage shear modulus. Then, shaking table tests are done on a group of single-storey platform systems containing one symmetric platform and three asymmetric platforms with different eccentric forms. Experimental results show that the simulation precision of the restoring force model is rather good for the shear deformation of viscoelastic damper and is also satisfied for the torsion deformation and combined deformations of viscoelastic damper. The shaking table tests have verified that the new-type viscoelastic damper is capable of mitigating the multi-dimensional seismic response of offshore platform.