• Title/Summary/Keyword: almond shell

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Synthesis of Almond Shell Biochar-Based Shape-Stable Composite Phase Change Material Using Capric Acid for Thermal Energy Storage (열 에너지 저장용 카프르산을 이용한 아몬드 껍질 바이오차 기반의 안정화 형태 상변이 물질의 성능)

  • Adnin Raihana Jannat;Soumen, Mandal;Lee, Han Seung
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2023.05a
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    • pp.51-52
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    • 2023
  • A new shape-stable composite phase change material (PCM) have been produced via an easy and simple vacuum impregnation method. The composite PCM have been derived from almond shell biochar (ASB) as supporting material and capric acid (CA) as phase change material. Cost effective waste almond shells (AS) are renewable, eco-friendly, and rich in pores which enhance the possibility of CA impregnation. Therefore, in this study, three different ratios of CA (1:1, 1:2 and 1:3) have been incorporated in ASB to produce shape-stabilized phase change composites (ASCAs). Different techniques such as scanning electron microscopy (SEM), Fourier transform-infrared spectroscope (FT-IR), differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA) have been applied to evaluate the characteristics of ASCAs. The attained composite PCMs have exhibited shape stability with high latent heat storage, that makes it suitable for thermal energy storage applications.

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The Effect of the Addition of Carbohydrate on the Concentration of Odorous Compounds in Pig Slurry (양돈 슬러리에 첨가된 발효탄수화물의 종류별 악취물질 농도 비교)

  • Hwang, Ok Hwa;Yang, Seung Hak;Jeon, Jung Hwan;Kwag, Jeong Hoon;Choi, Dong Yun;Yang, Seung Bong;Kim, Doo Hwan;Cho, Sung Back
    • Journal of Animal Environmental Science
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    • v.19 no.1
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    • pp.1-8
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    • 2013
  • Slurry treatments included peanut shell, palm golden fiber, almond hull, which was added 2% of the amount of slurry, and non-treatment control (n=4 each group). Levels of odorous compounds were measured from the liquid slurry incubated in $20^{\circ}C$ for 2 wk in chamber whose structure is similar to slurry pit. Concentration of phenols and indoles was higher (p<0.05) in control (48.4, 4.0 ppm) compared to almond hull (31.5, 1.4 ppm) or palm golden fiber (29.1, 1.6 ppm) group. Short chain fatty acid (SCFA) level was lowest (p<0.05) in control (2,121 ppm) but highest in peanut shell group (3,640 ppm). Branched chain fatty acid (BCFA) concentration was highest (p<0.05) in peanut shell (296 ppm), but lowest in almond hull (90 ppm). Taken together, concentration of odorous compounds was decreased by addition of almond hull in pig slurry by which crude fiber and non-digestible fiber (NDF) may act as a carbon source.

Investigation of Water Evaporation from Biomass with Different Torrefaction Environments (반탄화 환경변화에 따른 바이오매스의 수분증발에 관한 연구)

  • Go, Gun Yung;Kim, Man Young;Lee, Chang Yeop;Kim, Sae Won
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.37 no.10
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    • pp.901-909
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    • 2013
  • Owing to the Increasing use of fossil fuels, worldwide concerns over environmental pollution are increasing. As a solution, ligneous biomass has emerged as a promising alternative fuel in recent times. Therefore, in this study, a moisture evaporation model that largely influences the energy density and efficiency of ligneous biomass is studied using a numerical approach. Furthermore, the thermal characteristics are analyzed in terms of torrefaction temperature and moisture fractions in the wood, and the type of wood species. The results show that the temperature and moisture fractions of wood decrease with an increase in the torrefaction temperature. In particular, when the torrefaction temperature is lower than 423K, there were little changes in the moisture fraction in the wood. Furthermore, it was found that charcoal is produced more slowly as the moisture fraction in the wood increases.