• Magazine of the Korea Concrete Institute
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• v.10 no.4
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• pp.183-193
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• 1998

This study was designed, firstly, to determine the mineralogical and chemical characteristics of some rock aggregates, secondly, to offer interrelationships between those and mechanical properties, and thirdly, to evaluate their suitability for concrete aggregates. Mineralogical, chemical, physical and mechanical characteristics of the studied rock aggregates indicate that granite from BJ quarry and banded gneisses from KB. HI and SK quarry, and quartzite from the Hongcheon riverside are not proper to cement concrete aggregates because of quartz's potential possibility of alkali-silica reaction, and limestone in SY quarry is proper to asphalt concrete aggregates owing to dolomite causing alkali-carbonate reaction. Augen gneiss and diorite from KB and SA quarry, respectively, are to be not suitable for concrete aggregates because of biotite contents, but augen gneiss in HI quarry and gneisses in Hongcheon riverside are proper to concrete aggregates because of mineralogical and mechanical characteristics.

• Korean Journal of Mineralogy and Petrology
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• v.34 no.4
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• pp.255-264
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• 2021

Asian dust (Hwangsa) deposited on the surface of the Korean Peninsula is difficult to recognize their existence in mountainous terrain undergoing active erosion and weathering. This study examined Asian dust sediments mixed in soils by analysing clay mineralogy, mineral composition, and microtextures of fine silt (< 20 ㎛) in the alkali feldspar granite area of Seoraksan. The fine silt was composed of detrital particles derived from bedrocks, Asian dust sediments, and their weathering products. Clay minerals of 2:1 structural type, chlorite, amphibole, epidote, and Ca-bearing plagioclase were identified as eolian mineral particles. During the weathering of the bedrock composed of quartz and alkali feldspars, albite was partially weathered to produce small amounts of gibbsite and kaolin minerals. Hydroxy-Al interlayered clay minerals were formed by the exchange and fixation of polynuclear Al cationic species into the interlayers of expandable 2:1 clay minerals dominated by illite-smectite series clay minerals. Contribution of Asian dust to the fine silt of soils was estimated around 70% on the basis of total contents of 2:1 phyllosilicates.

• YAKHAK HOEJI
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• v.4 no.1
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• pp.50-52
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• 1959

In order to know contents of vitamin B$_{12}$ in the fermented foods in Korea, the contents of this vitamin are studied on the following foods; kimchies (pickled vegetables) .................. 39 chukkals (fermented and salted sea foods) ...... 8 fermented soy-bean products .................... 5 the kimchies and fermented soybean products studied in this paper, are from individual homes and chukkals are from markets. The content of vitamin B$_{12}$ is estimated by the microbiological assay method using lactobacillus leichmannii ATCC 7830. Details for assay are indicated in the original part of this paper. The pseudo-vitamin B$_{12}$ substances as thymidine which is active to the growth of lactobacillus leichmannii, are eliminated by the alkali treatment method of sample solution. According to the results as indicated in the table, the following conclusions are summerized; 1. Vitamin B$_{12}$ contents of kimchies for winter season are 1.03 to 1.52 mcg% in average. The hobakk-kimchi which contain the highest content of vitamin B$_{12}$ is not popular one among Korean. 2. Chukkals contain much higher content of vitamin B$_{12}$ varying from 0.91 to 11.10mcg%. 3. The soybean fermented foods, as kanjang, denjang, kochojang, contain lower content of vitamine B$_{12}$ varying from 0.08 to 0.52 mcg% containing higher content of pseudo-vitamin. 4. Based on daily consumption of kimchi in winter season by Chai, the consumption of this vitamin through kimchi is about 3 mcgs daily per capita. This will be a quite source of this vitamin for Korean as vitamin C. as vitamin C.

• Biotechnology and Bioprocess Engineering:BBE
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• v.5 no.6
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• pp.431-435
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• 2000

The goal of this research is to compare the metal binding characteristics of an anoxic selector activated sludge system and a conventional activated sludge system. Metal biosorption by biomass harvested from experimental systems was determined by a series of batch experiments. Heavy metals studied in this research were zinc, cadmium, and nickel. The sorption isotherm showed that the selector sludge had significantly higher sorption capacity than did the control sludge. Metal biosorption behavior closely followed a Freundlich isotherm model for equilibrium concentrations. ECP contents of biomass estimated by alkali extraction technique showed that ECP levels in the selector sludge significantly higher than that in the sludge harvested from the conventional system, indicating that the higher metal sorption capacity of selector sludge may be due to the selection of the ECP-producing bacteria (i.e., Zoogloea sp.) by the selector system.

• Preventive Nutrition and Food Science
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• v.22 no.3
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• pp.223-230
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• 2017

The purposes of this study were to produce polysaccharides from red pepper stems using different extraction methods and evaluate their chemical composition, in vitro biological capacities, and rheological properties. Two polysaccharides were extracted from red pepper stems using an autoclave and alkali treatments, and the extracts were named PAU and PAL, respectively. The contents of total phenolics and flavonoids were significantly higher in PAU than those in PAL. PAU exhibited greater scavenging activities on 2,2-diphenyl-1-picrylhydrazyl radicals, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt radicals, superoxide radicals, and nitrite compared to PAL, suggesting that PAU served as better antioxidants. Similarly, in vitro inhibitory abilities against carbohydrate hydrolyzing enzymes of PAU were higher than those of PAL. Steady shear rheological analysis demonstrated that PAU showed higher psuedoplastic shear-thinning behavior compared to PAL. Based on the results from dynamic shear rheological properties, it was found that both samples had predominantly viscous behavior rather than elastic behavior.

• 한국생물공학회:학술대회논문집
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• 2005.04a
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• pp.99-102
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• 2005

The Basidomycetes fungus Agaricus blazei Murill has been well known as a health food for the prevention of cancer, diabetes, hyperlipidemia, arteriosclerosis and chronic hepatitis. This study was concentrated to investigate the characteristics of crude protein-bound polysaccharides(PBP) compositions extracted from Agaricus blazei Murill. In order to produce crude polysaccharides, culture conditions were examined using YMK media. Total sugars and protein contents of PBP were detected by phenol-sulfuric acid method and Bradford -assay. Hexosamine was found to be involved in the linkage, N-linked and O-linked types. To identify helical conformation existence, wavelength was measured using Congo red after the treatment with alkali solution.

• The Korean Journal of Food And Nutrition
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• v.6 no.2
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• pp.73-80
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• 1993

In order to examine food components of coho salmon and rainbow-trout, We analyzed the composition of protein, amino acids and total lipids. The coho salmon muscle contained about 19.3% of protein with the composition of 29.9% in sarcoplasmic protein, 56.3oA in myofibrillar protein 12.5% alkali soluble protein and 2.6% in stroma. Those of rainbow-trout contained 34.1%, 56.4%, 8.3% and 2.9%, respectively. The sarcoplasmic and myofibrillar protein were composed of 13 subunits in coho salmon, and 16 and 15 subunits in rainbow-trout. Judging from the contents of essential amino acids, both muscle proteins were complete proteins. The most remarkable feature of free amino acids was that a large amount of dipeptide anserine was present with fairly lower levels of 1 methyl histidine, taurine, histidine, alanine and glycine in both muscle extracts. The total fatty acids of coho salmon was composed of 31.49% polyenes, 43.79% monoenes and 24.73% saturates. The composition of total fatty acid of coho salmon muscle was not different from that of rainbow-trout muscle.

• Journal of Sericultural and Entomological Science
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• v.42 no.1
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• pp.31-35
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• 2000

When insoluble sericin was hydrolyzed by treatment of NaOH solution, the solubility was increased with higher treatment temperature and longer treatment time. Whereas it was decreased in addition of NaHSO$_3$. As the results of electrophoresis in sericin powder obtained by the NaOH treatment, a distinguishable band was not confirmed. Average degree of polymerizations(A.D.P.) of sericin hydrolyzed by NaOH solutions were about 19.6∼22.1 and average molecular weight(M.W.) were about 2,200∼2,500. The longer hydrolysis time increased the whiteness of sericin powder. As the results of amino acid analysis, the contents of Thr., Tyr., and Ser. were decreased in NaOH hydrolysis as compared to HCl hydrolysis. In DSC analysis, thermal deformation and pyrolysis peak located at near 230$\^{C}$ and 320$\^{C}$, respectively.

• Herbal Formula Science
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• v.8 no.1
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• pp.291-297
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• 2000

To examine the chemical properties of the polysaccharide from Phellinus linteus, we obtained the polysaccharide treated by the alkali and hot water. The carbohydrate and protein contents of each polysaccharide 81.1%, 37.4% and 6.2%, 21.8%, respectively. The carbohydrate consisted of six monosaccharides and the protein contained 16 amino acids.

• Journal of the Korean Chemical Society
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• v.12 no.4
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• pp.155-159
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• 1968

On the extraction of humic acid from peat, the optimum conditions were studied and the effects of them on the characteristics of humic acid were also examined by means of infrared spectroscopy. 1. Pretreatment of peat with diluted 6-8% HCl solution for 5 hrs. prior to extraction with alcohol-benzol azeotropic mixture have resulted the better yield of humic acid. The water soluble Na-humates were obtained by the subsequent extraction with one hundred times quantity of caustic soda solutieon for 1hr. at 90 $^{\circ}C$. Thus the pure humic acids have been yielded approximately 40% (by wt.) from the raw peat. 2. In characteristics of humic acid, the chemical structure, mainly the contents of such functional groups as -COOH, -OH (phenol type), $-CH_2CO-$, $-CH_2{\cdot}O{\cdot}CH_2-$ and aromatic rings were varied according to the concentration of alkaline solution, temperature and time when the humic acids were extracted with alkali.