• 제목/요약/키워드: alfalfa hay

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유기 조사료 급여 농가의 영양소 균형 및 유생산성 평가 (Evaluation of the Milk Productivity and Nutrient Balance of Forage Sources for Organic Dairy Farms in Korea)

  • 나영준;신기문;임종수;방제용;이상락
    • 한국초지조사료학회지
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    • 제36권2호
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    • pp.98-103
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    • 2016
  • 전라북도 고창 조사 지역 내 유기 낙농 농가 수는 연도가 지남에 따라 증가하지 않았지만, 전체적인 사육규모와 사육두수는 증가하였다. 연 평균 유량은 국내 검정 농가 평균에 비해 유기 낙농가가 최대 9 kg/d가 낮았지만 유지방과 유단백 함량에서는 큰 차이를 보이지 않았다. NRC (2001)의 사양표준 프로그램을 이용하여 영양소 공급 수준을 평가한 결과, 급여 사료의 에너지 비율 특히 비구조탄수화물의 비율을 감소시킬 필요가 있으며, 또한 대사단백질 및 섬유소 비율을 증가시켜 전체적인 영양소 공급 수준을 조정한다면 착유우의 건강상태 및 유생산성이 개선될 것으로 생각된다.

EFFECTS OF DIETARY SILICIC ACID AND CADMIUM ON SHORT-TERM MINERAL BALANCES IN SHEEP

  • Bruce, L.B.
    • Asian-Australasian Journal of Animal Sciences
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    • 제2권4호
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    • pp.579-582
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    • 1989
  • Previous experiments have shown that aqueous sodium silicate ingested in drinking water may modify the gastrointestinal uptake and(or) tissue retention of certain trace elements, including heavy metals. The present experiment tested, with a mineral balance trial using sheep, the hypothesis that dietary silicic acid could modify uptake, retention and(or) biological effects of dietary Cd. Twenty-four wethers were fed a fibrous diet of ground alfalfa hay and cottonseed hulls to which either 0 or 150 ppm Cd was added as $CdCl_2$ and 0, .5 or 1% silicic acid (as dry matter of the diet). Body weight, feed intake, excretion of urine (volume) and feces (weight), digestibility of dry and organic matter, retention of nitrogen, and packed cell volumes of blood were not affected by either Cd or silicic acid (P<.10). Cadmium decreased (P<.05) Ca retention and increased (P<.01) Mg retention. Silicic acid decreased (P<.05) K retention. Silicic acid failed (P<.01) to modify the retention of added dietary Cd. Body retention of K, Mn and Ni in response to silicic acid varied with Cd levels. If Cd is interfering with mineral retention, silicic acid may be effective in preventing this interference.

Evaluation of Feeding a Fibrolytic Enzyme to Lactating Dairy Cows on Their Lactational Performance during Early Lactation

  • Titi, H.H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권5호
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    • pp.677-684
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    • 2003
  • Twenty eight multiparous lactating cows were utilized in an experiment to evaluate the response to an exogenous fibrolytic enzyme on their lactational performance during early lactation period (in terms of milk production, milk composition, feed intake, milking efficiency, body weight change) and the exact time of this response. Cows were randomized into two groups (14 each) with similar parities and were fed a concentrate ration of barley, ground corn, soybean meal, and wheat bran and roughage ration of alfalfa hay. One of the two groups was supplemented with the fibrolytic enzyme immediately after parturition up to 100 post partum. The experiment was of two phases with 50 days each. The enzyme, which has a cellulase/hemicellulase activity (derived from Trichoderma group), was added to the concentrate part of the ration in a dry powder form. Milk production, 3.5% fat corrected milk, energy corrected milk were higher (p<0.05) for cows fed treated diet. At the same time, No differences were observed in percentages of milk components, feed intake, body weight, body weight change, or rectal temperature for the whole experimental period or during any of the two phases. Efficiency of milk production was higher (p<0.05) for treatment group cows than for that of the control ones. However, efficiency was better during the second phase than during the first phase. Feeding enzyme treated diets to dairy cows improved lactational performance during early 100 day of the lactation period. However, the first 50 days of lactation looked to be the critical.

제주지역 목장 토양 및 조사료 자원의 미량광물질 함량 평가 (The Evaluation of Trace Minerals Levels of Pasture Soils and Forages in Jeju)

  • 이종언;박명희;박남건;박형수;오운용
    • 한국초지조사료학회지
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    • 제27권1호
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    • pp.29-36
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    • 2007
  • 본 연구는 제주지역 목장 토양 및 조사료 자원의 미량광물질 함량을 평가하기 위해 수행되었다. 제주지역 98 목장에서 187 토양시료(농암갈색 76, 흑색 111) 및 말 농가에서 활용되고 있는 이탈리안라이그라스 건초, 혼합목초 건초, 수입 알팔파 건초 각 60시료를 채취해서 분석했다. 토양시료는 화학특성(pH, 유효인산, 치환성 양이온 함량)과 미량광물질(Cu, Fe, Cd, Zn, Mo, Se, Mn, Cr, Co, Ni) 총 함량 및 가용성 함량이 분석되었고, 조사료 시료는 미량광물질 총 함량이 분석되었다. 토양의 pH는 전체적으로 산성을 띄고 있었다(pH 5.1). 목장 토양 유효인산은 20.5 mg/kg, 치환성 Ca, Mg, K, Na은 각각 2.6, 0.9, 0.5, 0.2 cmol+/kg으로 낮게 나타나고 있다. 목장 토양 미량광물질 중 총 함량이나 가용성 함량 모두에서 검출되지 않은 원소는 없었다. 토양 미량광물질 총 함량에 비해 가용성 함량은 매우 낮은 수준을 나타냈다. 토양 미량광물질 중 Fe 총 함량이 가장 높고, Mn, Ni, Zn 총 함량도 다소 높게 나타났다. 부분적으로 토양 무기물 간 상관이 높았다. 조사료 자원에서 Cr은 검출되지 않았다. 기타 미량광물질 함량은 수입 알팔파 건초와 제주지역에서 생산된 건초 모두 일반적인 범위를 보여주었다. 그러나 제주지역에서 생산된 건초가 수입 알팔파 건초보다 Mn 함량(105 vs 23 mg/kg)은 높고 Mo 함량(2.7 vs 4.9 mg/kg)은 낮은 수준을 보였다. 본 연구결과 제주지역 목장 토양은 대부분 산성을 나타내고 양분 함량도 낮게 나타나고 있다. 제주지역 목장 토양 및 조사료에서 특정 미량광물질이 결핍되어 있는 것으로 보이지 않는다. 따라서 가축에게 미량광물질 첨가제의 보충급여는 사양형태나 사료 미량광물질의 함량 및 이용도 등을 고려하여 결정해야 할 것으로 사료된다.

Influence of barley grain treated with alkaline compounds or organic extracts on ex vivo site and extent of digestion of starch

  • Naseroleslami, Reza;Mesgaran, Mohsen Danesh;Tahmasbi, Abdolmansour;Vakili, Seyed Alireza;Ebrahimi, Seyed Hadi
    • Asian-Australasian Journal of Animal Sciences
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    • 제31권2호
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    • pp.230-236
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    • 2018
  • Objective: Two ex vivo experiments were conducted to verify the effect of barley grain (Nusrat cultivar) treated with alkaline compounds (AC) including alum, ammonium, and sodium hydroxide or cation-exchanged organic extracts (OE) prepared from alfalfa hay, sugar beet pulp and Ulva Fasciata, on extent and digestion of starch. Methods: In the first study, the in vitro first order disappearance kinetic parameters of dry matter (DM), crude protein (CP) and starch were estimated using a non-linear model ($D_{(t)}=D_{(i)}{\cdot}e^{(-k_d{\cdot}time)}+I$, where: $D_{(t)}$ = potentially digestible residues at any time, $D_{(i)}$ = potentially digestible fraction at any time, $k_d$ = fractional rate constant of digestion (/h), I = indigestible fraction at any time). In the second experiment, the ruminal and post-ruminal disappearance of DM, CP, and starch were determined using in situ mobile nylon bag. Results: Barley grains treated with alum and alfalfa extract had a higher constant rate of starch digestion (0.11 and 0.09/h) than others. Barley grain treated with OE had a higher constant rate of CP digestion and that of treated with AC had a higher constant rate of starch digestion (0.08 and 0.11/h) compared with those of the other treatments. The indigestible fraction of starch treated with alum and sugar beet pulp extract was higher than that of the control group (0.24 and 0.25 vs 0.21). Barley grain treated with AC and OE had significant CP disappearance in the rumen, post-rumen and total tract, and also starch disappearance for post-rumen and total tract compared with the untreated (p<0.001). Conclusion: This study demonstrated that AC and OE might have positive effects on the starch degradation of the barley grain. In addition, treating barley grain with alum and sugar beet pulp extract could change the site and extend digestion of protein and starch.

Characteristics of proteolytic microorganisms and their effects on proteolysis in total mixed ration silages of soybean curd residue

  • Hao, Wei;Tian, Pengjiao;Zheng, Mingli;Wang, Huili;Xu, Chuncheng
    • Asian-Australasian Journal of Animal Sciences
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    • 제33권1호
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    • pp.100-110
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    • 2020
  • Objective: The objective of this study was to isolate proteolytic microorganisms and evaluate their effects on proteolysis in total mixed ration (TMR) silages of soybean curd residue. Methods: TMRs were formulated with soybean curd residue, alfalfa or Leymus chinensis hay, corn meal, soybean meal, a vitamin-mineral supplement, and salt in a ratio of 25.0: 40.0:30.0:4.0:0.5:0.5, respectively, on a basis of dry matter. The microbial proteinases during ensiling were characterized, the dominate strains associated with proteolysis were identified, and their enzymatic characterization were evaluated in alfalfa (A-TMR) and Leymus chinensis (L-TMR) TMR silages containing soybean curd residue. Results: Both A-TMR and L-TMR silages were well preserved, with low pH and high lactic acid concentrations. The aerobic bacteria and yeast counts in both TMR silages decreased to about 105 cfu/g fresh matter (FM) and below the detection limit, respectively. The lactic acid bacteria count increased to 109 cfu/g FM. The total microbial proteinases activities reached their maximums during the early ensiling stage and then reduced in both TMR silages with fermentation prolonged. Metalloproteinase was the main proteinase when the total proteinases activities reached their maximums, and when ensiling terminated, metallo and serine proteinases played equally important parts in proteolysis in both TMR silages. Strains in the genera Curtobacterium and Paenibacillus were identified as the most dominant proteolytic bacteria in A-TMR and L-TMR, respectively, and both their proteinases were mainly with metalloproteinase characteristics. In the latter ensiling phase, Enterococcus faecium strains became the major sources of proteolytic enzymes in both TMR silages. Their proteinases were mainly of metallo and serine proteinases classes in this experiment. Conclusion: Proteolytic aerobic bacteria were substituted by proteolytic lactic acid bacteria during ensiling, and the microbial serine and metallo proteinases in these strains played leading roles in proteolysis in TMR silages.

Effects of supplementing limiting amino acids on milk production in dairy cows consuming a corn grain and soybean meal-based diet

  • Park, Joong Kook;Yeo, Joon-Mo;Bae, Gui-Seck;Kim, Eun Joong;Kim, Chang-Hyun
    • Journal of Animal Science and Technology
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    • 제62권4호
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    • pp.485-494
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    • 2020
  • Limiting amino acids (AAs) for milk production in dairy cows fed on a concentrate diet of corn grain and soybean meal was evaluated in this study. Four lactating and multiparous Holstein cows (in third or fourth parities, with an average body weight of 633 ± 49.2 kg), 8 to 9 weeks into their lactation period, were used in a 4 × 4 Latin square design. The experiment comprised four dietary treatments: (1) no intravenous infusion (control); (2) control plus intravenous infusion of an AA mixture of 6 g/d methionine, 19.1 g/d lysine, 13.8 g/d isoleucine, and 15.4 g/d valine (4AA); (3) control plus intravenous infusion of the AA mixture without methionine (no-Met); and (4) control plus intravenous infusion of the AA mixture without lysine (no-Lys). All animals were fed on a controlled diet (1 kg/d alfalfa hay, 10 kg/d silage, 14 kg/d concentrate mixture, ad libitum timothy hay). The AA composition of the diet and blood were determined using an automatic AA analyzer. Milk composition (protein, fat, lactose, urea nitrogen, and somatic cell counts) was determined using a MilkoScan. The results showed that feed intake for milk production did not differ from that of intravenous infusion using a limiting AA mixture. The 4AA treatment numerically had the highest milk yield (32.4 kg/d), although there was no difference when compared with the control (31.2 kg/d), no-Met (31.3 kg/d), and no-Lys (31.7 kg/d) treatments. The concentration of AAs in blood plasma of cows in all treatments, mainly isoleucine and valine, increased significantly compared with that of control. The no-Met treatment increased (p < 0.05) the concentration of lysine in the blood relative to the control and no-Lys treatments, whereas the no-Lys treatment increased (p < 0.05) the concentration of methionine relative to the control and no-Met treatments. In conclusion, milk production increased when feeding 10 g/d methionine to the cows, together with their concentrate diet of corn grain and soybean meal.

Effects of Dietary Supplementation with Hainanmycin on Protein Degradation and Populations of Ammonia-producing Bacteria In vitro

  • Wang, Z.B.;Xin, H.S.;Wang, M.J.;Li, Z.Y.;Qu, Y.L.;Miao, S.J.;Zhang, Y.G.
    • Asian-Australasian Journal of Animal Sciences
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    • 제26권5호
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    • pp.668-674
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    • 2013
  • An in vitro fermentation was conducted to determine the effects of hainanmycin on protein degradation and populations of ammonia-producing bacteria. The substrates (DM basis) for in vitro fermentation consisted of alfalfa hay (31.7%), Chinese wild rye grass hay (28.3%), ground corn grain (24.5%), soybean meal (15.5%) with a forage: concentrate of 60:40. Treatments were the control (no additive) and hainanmycin supplemented at 0.1 (H0.1), 1 (H1), 10 (H10), and 100 mg/kg (H100) of the substrates. After 24 h of fermentation, the highest addition level of hainanmycin decreased total VFA concentration and increased the final pH. The high addition level of hainanmycin (H1, H10, and H100) reduced (p<0.05) branched-chain VFA concentration, the molar proportion of acetate and butyrate, and ratio of acetate to propionate; and increased the molar proportion of propionate, except that for H1 the in molar proportion of acetate and isobutyrate was not changed (p>0.05). After 24 h of fermentation, H10 and H100 increased (p<0.05) concentrations of peptide nitrogen and AA nitrogen and proteinase activity, and decreased (p<0.05) $NH_3$-N concentration and deaminase activity compared with control. Peptidase activitives were not affected by hainanmycin. Hainanmycin supplementation only inhibited the growth of Butyrivibrio fibrisolvens, which is one of the species of low deaminative activity. Hainanmycin supplementation also decreased (p<0.05) relative population sizes of hyper-ammonia-producing species, except for H0.1 on Clostridium aminophilum. It was concluded that dietary supplementation with hainanmycin could improve ruminal fermentation and modify protein degradation by changing population size of ammonia-producing bacteria in vitro; and the addition level of 10 mg/kg appeared to achieve the best results.

Diurnal Variations in Milk and Blood Urea Nitrogen and Whole Blood Ammonia Nitrogen in Dairy Cows

  • Hwang, Sen-Yuan;Lee, Mei-Ju;Peh, Huo-Cheng
    • Asian-Australasian Journal of Animal Sciences
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    • 제14권12호
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    • pp.1683-1689
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    • 2001
  • The levels of urea nitrogen both in blood (BUN) and milk (MUN), and milk protein (MP) reflect protein and energy intake in dairy herd feeding. Blood and milk constituents may be changes rhythmically and influence by different sampling time within a day and after feeding. Trials were conducted using five dietary treatments in both lactating and dry cows to study the effects of sampling time on concentrations of BUN, MUN and whole blood ammonia nitrogen (BAN) in practical dairy cow feeding in Taiwan. The conventional feed ingredients and forages including corn silage, alfalfa hay, timothy or pangola hay and corn grain were used as major source of the diet to follow practical dairy cow feeding. Five different diets were varying in amounts (low=L; standard=S; high=H) of crude protein (P) and energy (E) according to the NRC (1989). The energy to protein ratios in kcal/kg for the PSES, PLES, PHES, PSEH and PSEL were 10.82, 12.54, 9.41, 12.53 and 9.13 in lactating cows, and 11.38, 13.33, 9.78, 13.28 and 9.74 in dry cows, respectively. Results showed that after feeding at 9:30, BUN reached peak at 13:30 and was significantly higher than those to that sampled at 14:30 to 18:30 (p<0.05) in dry cows. Therefore the best blood sampling time for urea nitrogen assay in dry cows is 4 hours after morning feeding. In lactating cows, BUN of 13:30 was significantly higher than those of 8:30 to 11:30 (p<0.05), but there were no significant difference between the BUN values of other sampling time. Hence the suitable blood sampling time for BUN value in lactating cows was located on 3 to 8 hours after morning feeding, but the best time was 4 hours after morning feeding. MUN content is significantly higher in the afternoon collected bulk milk than the fore-strip morning milk (p<0.05), therefore the best sampling time for MUN is from afternoon collected bulk milk. Diurnal BAN changed without traceable rhythmic pattern and was negatively correlated to the BUN (r = -0.78). It is suggested that BAN may not be a good indicator for monitoring dairy cow feeding.

Cis-9, trans-11-Conjugated Linoleic Acid in Dairy Goat Milk was Increased by High Linoleic (Soybean Oil) or Linolenic (Linseed Oil) Acid Diet

  • Choi, Seong-Ho;Kim, Jong-Kyu;Lee, Hong-Gu;Choi, Chang-Weon;Choi, Yang-Il;Song, Man-Kang
    • 한국축산식품학회지
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    • 제33권4호
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    • pp.487-492
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    • 2013
  • The objective of this study was to examine the effect of supplementation of high linoleic ($C_{18:2}$) oil or high linolenic ($C_{18:3}$) oil to the diet on milking performance and content of conjugated linoleic acid (CLA) isomers in goat milk fat. Forty five dairy goats (Sumnen, 25 d post-partum, $62.5{\pm}1.2kg$) were randomly assigned to three treatment groups with each group of 15 dairy goats. The goats were fed a basal diet (CON) consisting 1.2 kg concentrate and 1.2 kg chopped hay (0.6 chopped alfalfa and 0.6 kg hay) daily with 4% soybean oil (SO) or 4% linseed oil (LO). Daily feed intake was not influenced (p>0.05) but daily milk yield (p<0.001) and milk fat yield (p<0.001) were significantly increased by supplementation of oils. Supplementation of oils decreased the short chain fatty acid, medium-chain fatty acid and saturated fatty acid in goat milk fat while increased trans vaccenic acid (trans-11-$C_{18:1}$, TVA), oleic acid ($C_{18:1}$), $C_{18:2}$, $C_{18:3}$, cis-9, trans-11-CLA (c9, t11-CLA), trans-10, cis- 12-conjugated linoleic acid (t10, c12-CLA), unsaturated fatty acids, mono unsaturated fatty acid and long-chain fatty acid in goat milk fat (p<0.001). Especially, c9, t11-CLA, t10, c12-CLA and ${\omega}-3$ fatty acid ($C_{18:3\;n-3}$) in milk fat were highest when goat fed LO diet. Based on the result, it is suggested that supplementation of linseed oil should be an effective method to increase CLA isomers and ${\omega}-3$ fatty acid in goat milk fat without negative effect on lactating performance.