• 제목/요약/키워드: alcohol gas

검색결과 349건 처리시간 0.021초

다공질 실리콘 알코올 가스 센서의 C-V 응답 특성 (C-V Response Properties of Alcohol Vapor Sensors Based on Porous Silicon)

  • 김성진;이상훈;최복길;성만영
    • 한국전기전자재료학회논문지
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    • 제17권6호
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    • pp.592-597
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    • 2004
  • Porous silicon(PS) has received much attention as a sensitive material of chemical sensors because of its large internal surface area. In this work, we fabricated gas-sensing devices based on the porous silicon layer which could be applicable to the measurement of blood alcohol content(BAC), and estimated their electrical properties. The structure of the sensor is similar to an MIS (metal-insulator-semiconductor) diode and consists of thin Au/oxidized PS/PS/p-Si/Al, where the p-Si substrate is etched anisotropically to reduce the thickness. We measured C-V curves from two types of the samples with the PS layer treated by the different anodization current density of 60 or 100 mA/cm$^2$, in order to compare the sensitivity. As a result, the magnitude and variation of capacitances from the devices with the PS formed under the current density of 100 mA/cm$^2$ were found to be more detectable due to the larger internal surface.

고탄소알코올/경유 혼합유를 이용한 디젤엔진 성능 특성 비교 (A Comparative Study on Diesel Engine Performance with Higher Alcohol-diesel Blends)

  • 권재성;양정현;김범수
    • 한국수소및신에너지학회논문집
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    • 제34권6호
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    • pp.767-772
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    • 2023
  • In this study, combustion experiments were conducted at various engine speeds under full-load conditions using a single-cylinder diesel engine by blending butanol, pentanol, and octanol with diesel at a volume ratio of 10%. Experimental results revealed that higher alcohol-diesel blends resulted in lower brake torque and brake power than pure diesel due to the lower calorific value and the cooling effect during evaporation. An evident improvement in the brake thermal efficiency of the blended fuels was observed at engine speeds below 2,000 rpm, with the butanol blend exhibiting the highest thermal efficiency overall. Furthermore, the brake-specific fuel consumption of the higher alcohol-diesel blends was lower than that of pure diesel at speeds below 2,200 rpm. When using blended fuels, the exhaust gas temperature decreased under lean mixture conditions due to heat loss to the air and the cooling effect from fuel evaporation.

유동성이 우수한 분체특성을 갖는 세파졸린 나트륨 진공동결건조 분말의 제조 (Preparation of Freeze-dried Cefazolin Sodium Bulk Powder with Good Flowability)

  • 조정식;정은주
    • 약학회지
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    • 제42권3호
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    • pp.284-289
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    • 1998
  • The effect of reaction condition, solvent addition and thermal treatment on the bulk density, crystallinity and chemical properties of the freeze-dried cefazohn sodium was inves tigated to prepare the cefazolin sodium powder for injection with good flowability. Crystalline cefazolin sodium powder with high untapped-bulk density (about 45%) and low compressibility (about 40%) was obtained by solvent addition to the very highly concentrated cefazohn sodium solution followed by subsequent thermal treatment before freeze-drying. The desirable solvent was low substituted alcohol such as isopropyl alcohol and anhydrous ethanol with the final concentration of about 9%. The pH adjustment and nitrogen gas purging during the reaction did not give significant effect on the chemical properties such as content, color, transmittance and pH of the reconstituted cefazolin sodium aqueous solution.

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Synthesis of Perfluoroalkyl Alcohol, 3-(Perfluorooctyl)propan-2-ol, Using Two-Step Alcoholization

  • Nguyen, Trung Hieu;Tae, Beom-Seok;Park, Jun-Seo;Lee, Kwang-Nam
    • 대한화학회지
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    • 제56권5호
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    • pp.603-608
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    • 2012
  • 3-(Perfluorooctyl)propan-2-ol was synthesized using an alcoholization process. The synthesis consisted of two steps: (1) addition of the olefin propylene to perfluorooctyl iodide to yield the corresponding iodo-adduct perfluorooctyl propyl iodide and (2) hydrolysis of the adduct reacted with water and dimethylformamide to yield the final product. The adduct and product were analyzed using gas chromatography to determine the yield and purity. The optimal conditions for each step of the process were determined, and a 93% yield of adduct and 95% yield of final product was achieved.

Spherocarb와 Sucrose Char에 대한 비표면적과 세공부피의 측정 (Surface Area and Micropore Volume Measurements of Spherocarb and Sucrose Char)

  • 김학희;박상진
    • 공업화학
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    • 제5권1호
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    • pp.105-113
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    • 1994
  • Spherocarb와 Sucrose Char에 의해 흡착된 질소가스의 양은 온도를 77K에서 184K가지 일정하게 유지시키면서, 상대적 압력의 함수로서 측정되었다. 다른 온도에서의 Isotherm은 흡착제를 일정한 온도에서 유지시키면서, 액화질소, iso-펜탄, n-펜탄, 에틸알코올과 iso-프로필 알코올의 Slush bath를 사용하여 얻어졌다. 이 연구의 목적은 BET와 D-R 같은 흡착모델을 사용하여, 실험적 데이타를 분석함으로써, 비표면적과 세공부피에 대한 정보를 얻는데 있다.

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녹차나무꽃의 향기성분 분석 (Analysis of Volatile Flavor Constituents in Green Tea Flower)

  • 백순옥;복진영;한상빈;조경숙;방극필;김일광
    • 분석과학
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    • 제9권4호
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    • pp.331-335
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    • 1996
  • 국내산 녹차나무꽃의 향기성분을 기체 크로마토그래피 및 질량분석법으로 분석하였다. 시료 중 56종의 화합물이 분리확인되었으며, hydrocarbon류 22종, alcohol류 14종, aldehyde류 6종, ester류 5종, 기타 9종이었다. Heneicosyl formate와 ${\alpha}$-phenyl ethyl alcohol, acetophenone 등이 많이 포함되어 있었고, sesquiterpene 성분인 germacrene D도 확인되었다.

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$CrO_3$와 알코올의 산화반응을 통한 휘발유 내 알코올함량분석 (Analysis of Alcohol Content in Gasoline by Oxidation with $CrO_3$)

  • 김예은;이정민;정충섭;임영관
    • 한국신재생에너지학회:학술대회논문집
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    • 한국신재생에너지학회 2011년도 추계학술대회 초록집
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    • pp.140.1-140.1
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    • 2011
  • 최근 자동차용 휘발유에 메탄올을 불법 혼합시켜 유통시키는 사례가 빈번히 적발되고 있다. 정상적인 연료에 알코올이 불법 혼합될 경우, 장치 내 고무류와 금속류를 부식시키며, 독성가스인 알데하이드를 배출시키는 것으로 알려져 있다. 또한 에탄올의 경우 흡습성이 높아 자체적으로 수분을 생성시킬 수 있으며 정상 휘발유보다 증기압이 높기 때문에 밀폐공간에서 화재 및 질식의 위험이 있을 수 있다. 현재 휘발유 내에 알코올 성분을 분석하기 위한 분석법으로는 Gas Chromatography가 이용되고 있으나 고가의 장비와 긴 분석시간으로 인해서 유사석유의 판별여부가 효율적으로 이루어지지 않고 있다. 본 연구에서는 화학절 식별제인 크롬산($CrO_3$)을 이용하여 휘발유 내 알코올 성분을 정성 정량 분석하였다. 환원된 3가 크롬은 용액상에서 붉은색을 나타내므로 육안으로도 알코올의 존재여부를 간단히 확인할 수 있으며, UV-Vis Spectrophotometry를 통해 휘발유 내 알코올의 농도에 따라 흡광도값이 증가하는 것을 확인할 수 있었다.

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효모에 따른 약주의 품질특성 1. 분리균주의 동정 및 휘발성 향기성분 (Characterization of Yakju Prepared with Yeasts from Fruits 1. Volatile Components in Yakju during Fermentation)

  • 양지영;신귀례;김병철;김용두
    • 한국식품영양과학회지
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    • 제28권4호
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    • pp.794-800
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    • 1999
  • This study was carried out to obtain the basic information for improving the flavor quality of yakju. Three kinds of yakju were prepared with different yeast strains to investigate the effects of those strains on flavor components. A total of 23 strains were isolated from fruits such as apple, pear, persimmon and citron and two strains were excellent in producing ethanol and flavors. They were identified as Saccharomyces cerevisiae S 2 and Saccharomyces cerevisiae S 6 from morphological cultural test and physiological quality. Yakju A, B and C were prepared with S 2, S 6 and Saccharomyces cerevisiae IFO 1950, respectively. Flavor components of yakju were analyzed by gas chromatography and mass spectr ometry. A total of 57 peaks were detected and 13 compound were identified. They were 4 alcohol, 2 esters, 7 acids and miscellaneous compounds.

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Fragrance and Metabolite Components of Flowers from Korean Native Apocynum lancifolium Russanov

  • Kim, JoHoon;Lee, JaeMyun;Park, YeGun;Ann, SeoungWon;Baik, JungAe
    • 한국환경과학회지
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    • 제30권10호
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    • pp.879-889
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    • 2021
  • This study characterizes the volatile aromatic and metabolite components of domestic native Apocynum lancifolium blossom. The accurate characterization of fragrances collected from the blossom was carried out using gas chromatography-mass. A total of 70 chemical components were identified, including ketones of acetophenone (29.22%), phenylethyl alcohol (10.54%), methyl-benzenemethanol (8.43%), benzyl alcohol (7.97%), natural bicyclic sesquiterpene types of caryophyllene (6.08%), gurjunene (6.20%), humulene (1.90%), and ocimene (1.04%). Overall, the content of ketones, alcohols, and terpenes was higher than that of others. The major metabolite components were pentanoic acid, malic acid, fructofuranoside, quinic acid, tagatose, sorbose, galactose, inositol, galactaric acid, glucopyranoside, and octadecenoic acid.