• 제목/요약/키워드: agro-waste

검색결과 48건 처리시간 0.019초

Predicting Methane Production Potential of Anaerobic Co-digestion of Swine Manure and Food Waste

  • Shin, Joung-Du;Han, Sung-Su;Eom, Ki-Cheol;Sung, Shi-Hwu;Park, Sang-Won;Kim, Hyun-Ook
    • Environmental Engineering Research
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    • 제13권2호
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    • pp.93-97
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    • 2008
  • Anaerobic co-digestion of swine manure and food waste for biogas production was performed in serum bottles at 2% volatile solids(VS) concentration and various mixing ratios of two substrates(swine manure: food waste = 100 : 0 $\sim$ 0 : 100). Through kinetic mode of surface methodology, the methane production was fitted to a Gompertz equation. The specific methane production potential of swine manure alone was lower than that of food waste. However, maximum methane production potential increased up to 1.09-1.22% as food waste composition increased up to the 80%. The maximum methane production value of food waste was 544.52 mL/g VS. It was observed that the maximum methane production potential of 601.86 mL/g VS was found at the mixing ratio of 40:60.

가축분뇨 처리 시스템에 대한 전과정평가 방법을 적용한 환경영향 평가 (Evaluation of Environmental Impact with Application of the Life Cycle Assessment Method to Swine Waste Treatment Systems)

  • 신중두;이선일;박우균;홍승길;최용수
    • 유기물자원화
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    • 제21권3호
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    • pp.64-73
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    • 2013
  • 가축분뇨 처리시스템에 대한 환경영향을 분석하기 위하여 전과정 평가방법을 적용하였다. 전과정평가의 첫 번째 부분은 사용될 분석 항목을 구성하는 것으로, 가축분뇨 처리시스템에 대한 유입 및 배출에 대한 항목이다. 전과정 영향평가를 위한 다음 단계로서 전체 환경부하를 최종적으로 하나의 지수로 통합하기 위하여, 특정 항목에 대한 자료를 취합하고 분석하는 것이다. 전과정 영향평가를 위해, Eco-indicator 95 방법은 체계화 되었으며, 규칙적으로 적용된 영향평가 방법이기 때문에 선택하였다. 전과정 영향 분석을 위한 실례로서 호기 및 혐기소화 시스템과 같은 두 종류의 돈분 처리시스템을 선정하였다. 돈 분뇨 처리시스템에 대한 농업환경영향을 평가한 항목을 확립하였고, 혐기소화시스템에서는 전 인산 배출이 높았으며, 호기소화시스템에서는 이산화탄소 배출이 높은 것으로 관측되었다. 돈분 1ton을 처리하는데 관련된 돈분처리시스템에 대한 환경영향 평가에서 Eco-indicator 수치에 따르면, 호기소화 시스템에 있어 지구온난화 및 토양산성화에서 음의 지수를 보인 반면 혐기소화시스템은 수계 부영양화 부분에서 비교적 높은 양의 지수를 보였다.

Potential Methane Production on Anaerobic Co-digestion of Swine Manure and Food Waste

  • Shin, Joung-Du;Park, Sang-Won;Kim, Sang-Hyoun;Duangmanee, Jack;Lee, Po-Heng;Sung, Shi-Hwu;Lee, Bong-Hoon
    • 한국환경농학회지
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    • 제27권2호
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    • pp.145-149
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    • 2008
  • Anaerobic co-digestion of swine manure and food waste for biogas production was performed in serum bottles at various volatile solids(VS) contents and mixing ratios of two substrates(swine manure:food waste=$100:0{\sim}0:100$). Through kinetic mode of surface methodology, the methane production was fitted to a Gompertz equation. The ultimate methane production potential of swine manure alone was lower than that of food waste regardless of VS contents. However, it was appeared that maximum methane production potentials in 80 : 20 of the mixing rate at VS 3% was enhanced at 144.7%, compared to its only swine manure. The potential increased up to 815.71 ml/g VS fed as VS concentration and food composition increased up to 3.0% and 20%, respectively. The ultimate amount of methane produced had significantly a positive relationship with that of methane yield rate. Overall, it would be strongly recommended that feeding stocks use 20% of mixing ratio of food waste based on VS 3% contents when operating the anaerobic reactor on site at $35^{\circ}C$ if not have treatment of its anaerobic waste water.

응축폐열을 이용한 건조 및 온수장치에 관한 연구 (A Study on The Drying and Hot Water System Using Condensation Waste Heat)

  • 박노현;고하영;정진웅;강통삼
    • 대한설비공학회지:설비저널
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    • 제15권4호
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    • pp.362-371
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    • 1986
  • In the normal Refrigeration process, the condensation heat of refrigerant s not been used because of its low-temperature waste heat. To recover the condensation waste heat of R-12 refrigerator, a drying and hot water system was designed and experimented. The results obtained were summarized as follows: 1. As the temperature a temosphere was increased, the temperature of discharge gas of compressor was increased. And the temperature was $80-84^{\circ}C$ for air condensing type and was $68-71^{\circ}C$ for water condensing type during summer. 2. The condensation waste heat could be obtained up to $50-55^{\circ}C$ of drying heat-source and Hot water in summer. In this case, recovered rate was about $73\%$. And the more temperature of drying Heat-source and Hot water were increased, the more a recovered rate were decreased. 3. When comparing drying characteristics of Agro-products in dryer of waste heat utilization and Hot air, there was no quality difference in products. But drying time of the former was 3 Hours longer than the latter. 4. The condensation waste heat of compressor could be applied into the drying of marine products, the predrying of agro-products and making hot water. And showed high possibility of the waste heat using in low-temperature storage.

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Mechanical Properties of Corn Husk Flour/PP Bio-composites

  • Jagadeesh, Dani.;Sudhakara, P.;Lee, D.W.;Kim, H.S.;Kim, B.S.;Song, J.I.
    • Composites Research
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    • 제26권4호
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    • pp.213-217
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    • 2013
  • The focus in the present work is to study the agro-waste corn husk bio-filler as reinforcement for polypropylene. These materials have been created by extrusion and injection molding. The effect of filler content by 10, 20, 30 and 40 wt. % and mesh sizes of 50~100, 100 and 300 on the mechanical properties was studied. For the un-notched specimens, the results of flexural strength showed a declining trend with increase the filler loading and the results of impact strength showed an increasing trend with increase the mesh size. In contrast, enhanced flexural modulus was observed with increasing filler loading and size.

By-product of Tropical Vermicelli Waste as a Novel Alternative Feedstuff in Broiler Diets

  • Rungcharoen, P.;Therdthai, N.;Dhamvithee, P.;Attamangkune, S.;Ruangpanit, Y.;Ferket, P.R.;Amornthewaphat, N.
    • Asian-Australasian Journal of Animal Sciences
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    • 제26권12호
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    • pp.1732-1741
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    • 2013
  • Two experiments were conducted to determine physical and chemical properties of vermicelli waste (VW) and effect of VW inclusion levels on growth performance of broilers. In experiment 1, VW samples were randomly collected from vermicelli industry in Thailand to analyze nutritional composition. Vermicelli waste contained 9.96% moisture, 12.06% CP, 32.30% crude fiber (CF), and 0.57% ether extract (EE), as DM basis. The ratio of insoluble:soluble non-starch polysaccharide (NSP) was 43.4:8.9. A total of 120 chicks (6 pens per treatment and 10 chicks per pen) were fed a corn-soybean meal-based diet or 20% VW substituted diet to determine the apparent metabolizable energy corrected for nitrogen retention ($AME_n$) of VW. The $AME_n$ of VW was $1,844.7{\pm}130.71$ kcal/kg. In experiment 2, a total of 1,200 chicks were randomly allotted to 1 of 4 dietary treatments for 42-d growth assay. There were 300 chicks with 6 pens per treatment and 50 chicks per pen. The dietary treatments contained 0%, 5%, 10%, or 15% VW, respectively. All diets were formulated to be isocaloric and isonitrogenous. From 0 to 18 d of age chicks fed VW diets had higher (p<0.001) feed conversion ratio (FCR) compared with those fed the control diet. No difference was observed during grower and finisher phase (19 to 42 d). Chicks fed VW diets had lower relative weight of abdominal fat (p<0.001) but higher relative weight of gizzard (p<0.05) than those of chicks fed the control diet. Increasing VW inclusion levels increased ileal digesta viscosity (p<0.05) and intestinal villus height of chicks (p<0.001). For apparent total tract digestibility assay, there were 4 metabolic cages of 6 chicks that were fed experimental treatment diets (the same as in the growth assay) in a 10-d total excreta collection. Increasing VW inclusion levels linearly decreased (p<0.05) apparent total tract digestibility of DM and CF.

돈분처리 시스템을 포함한 액비 시용에 따른 옥수수 재배과정에 대한 전과정 환경영향 평가 (Life Cycle Impact Assessment to Corn Field Appling Anaerobic and Aerobic Digestates Including Each Swine Waste Treatment System)

  • 신중두;이선일;박우균;최용수;나영은;박유성
    • 유기물자원화
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    • 제22권2호
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    • pp.35-43
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    • 2014
  • 각기 다른 돈분 처리시스템 운영 과정을 포함하여 액비의 농경지 살포에 따른 옥수수 재배에 대한 환경영향을 분석하기 위하여 전과정 평가방법을 적용하였다. 전과정평가의 첫 번째 부분은 사용될 분석 항목을 구성하는 것으로 돈분 처리시스템 운영에 대한 유입 및 배출에 대한 항목이며, 전과정 영향평가를 위한 다음 단계로서 전체 환경부하를 최종적으로 하나의 지수로 통합하기 위하여, 특정 항목에 대한 자료를 취합하고 분석하는 것이다. 전과정 영향 분석을 위한 실례로서 호기 및 혐기소화시스템 운영부터 호기 및 혐기 액비의 농경지 시용에 대한 옥수수 재배과정에 이르기 까지를 평가하였다. 농업환경영향에 대한 부하량 평가에서, 혐기소화액을 이용한 옥수수 재배에서는 수계부영야화가 7.6배 높았으며, 지구온난화에 대한 생태지표 지수(Eco-indicator value)는 10.9 tonne $CO_2$ eq.로 0.9배 적게 배출하는 것으로 산정되었다.

Cultivation and Nutritional Value of Prominent Pleurotus spp.: An Overview

  • Raman, Jegadeesh;Jang, Kab-Yeul;Oh, Youn-Lee;Oh, Minji;Im, Ji-Hoon;Lakshmanan, Hariprasath;Sabaratnam, Vikineswary
    • Mycobiology
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    • 제49권1호
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    • pp.1-14
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    • 2021
  • Pleurotus species are commercially essential mushrooms and widely cultivated throughout the world. The production of Pleurotus mushrooms alone accounts for around 25% of that total cultivated mushrooms globally. In America and Europe, Pleurotus species are considered specialty mushrooms, whereas, in Korea, their cultivation is economically profitable, and it is one of the highly consumed species. Pleurotus species are predominantly found in tropical forests and often grow on fallen branches, dead and decaying tree stumps, and wet logs. Biographical studies have shown that the Pleurotus genus is among the more conspicuous fungi that induce wood decay in terrestrial ecosystems worldwide due to its formidable lignin-modifying enzymes, including laccase and versatile peroxidases. Pleurotus species can be grown easily due to their fast colonization nature on diversified agro-substrates and their biological efficiency 100%. Pleurotus mushrooms are rich in proteins, dietary fiber, essential amino acids, carbohydrates, water-soluble vitamins, and minerals. These mushrooms are abundant in functional bioactive molecules, though to influence health. Pleurotus mushrooms are finding unique applications as flavoring, aroma, and excellent preservation quality. Apart from its unique applications, Pleurotus mushrooms have a unique status delicacy with high nutritional and medicinal values. The present review provides an insight into the cultivation of Pleurotus spp. using different agro-waste as growth substances paying attention to their effects on the growth and chemical composition.

돈분 및 음식물쓰레기 혼용 혐기소화 시 황화수소 가스 모니터링 (Monitoring of Hydrogen Sulfide in Anaerobic Co-digestion of Swine Manure and Food Waste)

  • 신중두;성시우;김현욱;김삼권;이명선
    • 유기물자원화
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    • 제16권4호
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    • pp.43-49
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    • 2008
  • 본 연구의 목적은 석유화학에너지를 대체하기 위해 바이오가스 생산을 위한 돈분 및 음식물쓰레기 혼용 혐기소화 시 황화수소가스 농도 및 발생비율을 모니터링 한 것이었다. 바이오가스 생산을 위한 혼합혐기 소화는 휘발성 고형물 2%기준 다양한 돈분 및 음식물쓰레기 혼합비율하에서 시럼병을 이용하여 수행하였다. 황화수소가스 발생비율은 처리별 소화기간에 따라 다양하다 할지라도, 수급원료를 돈분만을 이용한 경우는 음식물 쓰레기와 비교할 때 황화수소 발생량은 2.4배 낮게 나타난 것으로 관측되었다. 돈분과 음식물쓰레기 혼합비율에 따른 황화수소가스 농도에 미치는 영향에 대해서는 음식물쓰레기 혼합비율이 높으면 높을수록 황화수소 농도가 높게 나타났다. 황화수소가스 평균 농도는 돈분처리, 0.1452% 에서부터 음식물쓰레기 처리, 0.3420% 까지 다양 하였다. 돈분 및 음식물쓰레기 혼용 혐기발효 시 바이오가스 조성비율은 메탄가스가 53.2%, 이산화탄소 23.9%, 황화수소 0.3% 및 수분을 포함한 기타 22.7%로 이루어져 있는 것으로 나타났다.

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