Isoflavone Contents and ${\beta}-Glucosidase$ Activities of Soybeans, Meju, and Doenjang
(콩, 메주, 된장의 Isoflavone 함량 및 ${\beta}-Glucosidase$ 활성 측정)
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- Korean Journal of Food Science and Technology
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- v.31 no.6
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- pp.1405-1409
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- 1999