• 한국식품영양학회지
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• 제29권6호
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• pp.962-970
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• 2016

Commercialized production of onion vinegar, which has biological activities formed through alcohol and acetic acid fermentation, requires standardization. The objective of this study was to determine optimal conditions of sugar contents ($11{\sim}15^{\circ}Brix$) and agitation rate (100~300 rpm) of fermenter in the alcohol-acetic fermentation for producing onion vinegar. The alcohol and total acidity contents increased, whereas contents of total sugars decreased during alcohol fermentation. Contents of alcohol of 13 and $15^{\circ}Brix$ reactants were about 8% in 36 hr and total acidities of all samples were below 0.2% in 60 hr. During acetic fermentation, total acidity increased with highest value at 9 days (3.2% in 100 rpm), 10 days (4.1% in 200 rpm) and 8 days (4.3% in 300 rpm), respectively. From these results, sugar contents ($13^{\circ}Brix$) were measured for alcohol fermentation and agitation rate (300 rpm) for fast fermentation method of vinegar. The contents of total phenols, flavonoids and quercetin in onion vinegar were 33.3 mg/100 g, 3.0 mg/100 g and 2.0 mg/100 g, respectively. Onion vinegar showed an antimicrobial activity against Bacillus cereus, Staphylococcus aureus, Listeria monocytogenes, Salmonella typhimurium, Escherichia coli and Enterobacter aerogenes. Antioxidant effect of onion vinegar was 26.23% in DPPH radical inhibition and 58.58% in superoxide dismutase like activity, respectively. Fibrinolytic activity was 1.51 plasmin unit/mL in onion vinegar. In conclusion, onion vinegar processed by alcohol and acetic fermentation had nutritional values and potential biological activities.

• KSBB Journal
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• 제4권3호
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• pp.221-228
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• 1989

각종 섬유질 효소당화반응조내의 현탁액 혼합교반 양상이 효소당화에 미치는 영향을 검토하기 위하여 3종의 대표적인 bioreactor;vertical impeller type bioreactor-(VITB), horizonatl paddle type bioreactor(TDTB)를 제작하여 그 효용성을 비교 검토하였다. 최적 교반강도는 impel-ler나 paddle로 현탁핵을 교반하는 VITB와 HPTB가 각각 100rpm, 그리고 통자체를 회전시켜 교반하는 TDTB가 200rpm이었으며 TDTB에 부착된 baffle의 형태 및 크기는 큰 영향을 주지 않았다. 또한 VITB나 TDTB의 경우 과다한 교반은 효소의 실활을 유발시켜 오히려 섬유소당화를 저해하였다. 3종의 bioreactor의 최적 교반조건에서의 당화효율을 비교한 결과 VITB가 가장 높았으며 특히 고농도 섬유소 당화시 가장 높은 당화효율을 보여, 가장 효율적인 교반양상을 나타내는 것으로 보인다. 이로 미루어 impeller나 paddle의 물리적 충격에 의한 현탁액의 cellulose network를 파괴시키는 효소반응기가 단순히 교반혼합하는 반응기에 비하여 우수한 결과를 줌을 알 수 있었다. 반면 주어진 양의 당을 생산하는데 소요되는 동력소모를 검토한 결과 TDTB가 VITB에 비하여 다소 낮았으나 고농도의 경우는 급속히 증가되었다. 적절한 bioreactor의 선정에는 기질의 가격, 당화수율, 고농도 당화, 그리고 반응기의 scale-up의 용이성등이 종합적으로 검토되어져야 할 것이다.

• Nuclear Engineering and Technology
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• 제54권1호
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• pp.61-71
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• 2022

Pool boiling heat transfer is widely applied in nuclear engineering fields. The influence of heating surface orientation on the pool boiling heat transfer has received extensive attention. In this study, the heating surface with different roughness was adopted to conduct pool boiling experiments at different inclination angles. Based on the boiling curves and bubble images, the effects of inclination angle on the pool boiling heat transfer and critical heat flux were analyzed. When the inclination angle was bigger than 90°, the bubble size increased with the increase of inclination angle. Both the bubble departure frequency and critical heat flux decreased as the inclination angle increased. The existing theoretical models about pool boiling heat transfer and critical heat flux were compared. From the perspective of bubble agitation model and Hot/Dry spot model, the experimental phenomena could be explained reasonably. The enlargement of bubble not only could enhance the agitation of nearby liquid but also would cause the bubble to stay longer on the heating surface. Consequently, the effect of inclination angle on the pool boiling heat transfer was not conspicuous. With the increase of inclination angle, the rewetting of heating surface became much more difficult. It has negative effect on the critical heat flux. This work provides experimental data basis for heat transfer and CHF performance of pool boiling.

• 한국정밀공학회:학술대회논문집
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• 한국정밀공학회 2004년도 추계학술대회 논문집
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• pp.508-511
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• 2004

This study focused on the effect of autonomic microcapsules on the mechanical properties of structural material. Several types of microcapsules with healing agents were manufactured by varying agitation speed of high speed stirrer. The size distribution of microcapsules was measured by a particle size analzer. The epoxy specimens embedded with microcapsules were manufactured and the degree of cure of such epoxy specimen was measured by a differential scanning calorimetry. The tensile modulus and tensile strength in epoxy specimens embedded with microcapsules were evaluated in order to investigate the effects of microcapsules on mechanical properties of structural materials. The configuration of microcapsules and morphology of fracture surfaces for the epoxy specimen were examined by an optical microcope and a scanning electron microscope. According to the results, tensile strength of the epoxy specimen embedded with microcapsules was indicated a little reduction, but tensile modulus was not much affected on microcapsules.

• 한국정밀공학회지
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• 제18권4호
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• pp.135-141
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• 2001

An experimental study to find the effect of processing parameters for self-healing microcapules is performed. These microcapsules can be applied to accomplish the healing of delamination damage in woven E-glass/epoxy composites. This paper introduces the self-healing concept and presents a method for solving the microcapsule size and shape. Additionally, processing parameters are varied during the formation of microcapsules and these capsules are observed through optical microscope. To obtain thermogravimetric(TG) curve for the manufactured microcapsules, TGA tests are executed. From these results, the best processing conditions for the formation of capsules are found as follows: (1) temperature of solution $ 50^{\circ}C$, (2) potential of hytdrogen(pH) 3.5ppm, and (3) agitation 500~600rpm.

• 미생물학회지
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• 제15권2호
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• pp.63-76
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• 1977

Irradiation with high doses of gamma rays induced the reduction of mycelial weight and anaylase activity, and increased relative amylase activity in surface cultures. Biphase in growth curves was shown in aeration-agitation cultures but the behavior of the first phase of growth could be eliminated by replacing the amylasehydrolysed starch substrates, so that enzyme production was shortened ca. 40 hours and relative amylase activity was increased about 3 times higher before onset of autolysis. In the effect of gibberellin on amylase production, the positive stimulation was appeared to only surface culturs of the liquid medium and the negative effect to shake-cultures in a mutant. Trials of various continuous culture were resulted not only the approalch to the value of amylase activity in surface cultures of liquid medium, but also higher productivity than in batch cultures. The culture-degeneration was observed in two-stage continuous culture, but did not appear in continuous elevation culture.

• 한국미생물·생명공학회지
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• 제21권5호
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• pp.504-510
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• 1993

The effect of AcNPV infection conditions such as serum concentration, pH, CaCl2, lysosomotropic agent, cell density at infection, agitation, aeration and nutritional supplementattion on recombinant protein production in Spodoptera frugiperda 21 cells was investigated using tissue culture flask, bottle and spinner flask. It was shown that serum, CaCl2, pH and cell density at infection affected recombinant production. The lysosomotropic agent did not significantly influence recombinant protein production.

• Fibers and Polymers
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• 제7권3호
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• pp.241-244
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• 2006

In this paper, the effect of cellulase treatment was evaluated by means of phenol-sulphuric acid method. This method was performed by determining sugar liberation in the treatment bath with the amount expressed in glucose equivalent. As compared with conventional method, the measurement of amount of sugar liberated gave a more reliable and accurate result than the weight loss method. It was found that although the weight loss of cellulose became negligible when the treatment was done under agitation-free condition, the amount of sugar liberated was still readily measurable.

• 대한화학회지
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• 제43권3호
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• pp.251-256
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• 1999

여러 온도와 압력에서 톨루엔의 점성도를 공낙하법에 의하여 결정하고 톨루엔의 점성도에 대한 온도 및 압력 의존성을 연구하였다. 톨루엔의 점성 흐름에 관한 엇갈림 변형력으로부터 엇갈림 자유 에너지, 엇갈림 엔트로피, 엇갈림 엔탈피 등을 정의하여 압력 변화에 따르는 열역학적 성질의 변화를 고찰하였다. 실험적으로 결정된 엇갈림 자유 에너지, 엇갈림 엔트로피, 엇갈림 엔탈피 등을 온도 상승에 의한 톨루엔 분자들의 열운동 효과와 압력 증가에 의한 밀도 증가 및 분자의 입체 효과에 의하여 설명하였다.

• KSBB Journal
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• 제8권4호
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• pp.358-363
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• 1993

부산물이 거의 생기지 않는 반응조건에서 inulin의 산 가수분해 반응에 미치는 초음파의 영향을 조사했다. 반응조건은 50~$60^{\circ}C$와 염산 0.1~0.3%(w/w)의 상당히 완화된 범위였으며, 항온조 내 반응기 위치와 기계적인 교반에 대한 영향을 조사했다. 초음파를 사용한 경우와 하지 않은 경우 fructose생성속도를 온도와 산의 농도변화에 따라 비교했으며 두 경우 활성화에너지는 25kcal/mol로 같았다. 초음파에 의한 반응속도 증가는 평균 22%였다.