• 제목/요약/키워드: aging point

검색결과 368건 처리시간 0.029초

20대 성인에서 성별에 따른 항노화에 대한 관심도 및 건강증진행위 수행도 및 항노화서비스의 필요성 비교 (Comparison of the Interest in Anti-Aging, Need for Anti-Aging Services and the Performance of Health Promotion Behavior by Sex in their 20s)

  • 허은실
    • 한국산업융합학회 논문집
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    • 제24권1호
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    • pp.9-17
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    • 2021
  • This aim of this study examined the relationship among the interest in anti-aging, health promotion behaviors and the need for anti-aging services by their 20s. Survey was conducted among adults from their 20s in the Changwon City. 228 responses were used for analysis. The overall average score of the interest and effort of anti-aging were 2.97 point and 2.62 point (out of 5), respectively. And those were both higher in female than men (p<0.01~p<0.001). The overall average score of need for anti-aging service was 3.50 point(total score is 5). In The demand for each area of anti-aging service were ≥3.5 point in all 5 areas, and stress management (4.00 point) was the highest, while the beauty management (3.60 point) was the lowest. There were significant differences in all five areas by sex (p<0.01~p<0.001). The overall score of the performance of health promotion behaviors was 2.44 point(total score is 4), and the interpersonal relationship score (2.85 point) was the highest, while the health responsibility score (2.08 point) was the lowest. The interest in anti-aging and performance of health promotion behaviors showed positive relationship to anti-aging services, and their explanation powers were 34.6% (p<0.001). The results of this study suggest be used as data to establish strategies revitalizing various anti-aging service in the twenties.

숙성에 의한 육두구(Myristica fragrans Houttuyn)의 향기성분 변화 (Changes in the Volatile Flavor Components of Nutmeg(Myristica fragrans Houttuyn) during Aging)

  • 김현위;허경택;최춘언
    • 한국식품과학회지
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    • 제21권6호
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    • pp.760-765
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    • 1989
  • 향미료 또는 착향료로서 서양요리에 주로 이용하는 육두구 (Nutmeg, Kernels of the fruits of Myristica fragrans Houttuyn)를 $37^{\circ}C$에서 숙성시키면서 상압수증기 증류장치로 향기성분을 추출한 후, capillary GC와 CC/MS를 이용하여 이들 휘발성 화합물의 조성변화를 관찰하였다. 숙성기간의 경과에 따라 저비점화합물의 백분율은 점차 감소하는 반면, 고비점화합물의 백분율은 증가하였고, 중비점화합물은 약간 증가하였다. 특히, 고비점화합물 중 myristicin과 myristic acid는 현저하게 증가하여, 6개월째 각각 24.50% 및 18.69%이었다. 전체 휘발성 화합물의 양은 4개월까지 증가하다가 이후는 점차 감소하였다.

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Al-Mg 합금의 고온 소성 변형 특성에 미치는 동적 변형 시효의 영향 (The Effect of Dynamic Strain Aging on the High Temperature Plastic Deformation Behaviour of Al-Mg Alloy)

  • 이상용;이정환
    • 소성∙가공
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    • 제5권4호
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    • pp.327-336
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    • 1996
  • The effect of dynamic strain aging on high temperature deformation behaviour of the A-Mg alloy was investigated by strain rate change tests and stress relaxation tests between 20$0^{\circ}C$and 50$0^{\circ}C$. Yield point, short stress transient and periodic discontinuities on the stress-strain curve were considered as an evidence of the effect of dynamic strain aging. With this criterion two distinct strain rate-temperature regimes could be manifested. Dynamic strain aging was considered to be effective in the high temperature-low strain rate regime, whereas dynamic recovery was a dominant deformation mechanism in the low temperature-high strain rate regime. It was found that dynamic strain aging in the high temperature deformation was governed by the mechcanism of diffusion-controlled, viscous dislocation movement.

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Aging 효과에 따른 모래의 비배수 정적전단거동 특성 (Characteristics of Undrained Static Shear Behavior for Sand Due to Aging Effect)

  • 김영수;김대만
    • 한국지반공학회논문집
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    • 제20권6호
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    • pp.137-150
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    • 2004
  • 모래의 aging 현상은 점성토에 비하여 무시할 정도로 매우 작아서 최근까지 연구되지 않았다. 그러나 퇴적이나 교란 후 시간경과에 따라 관입저항치의 증가가 관찰되면서 현장시험을 중심으로 모래의 aging 효과에 대하여 활발한 조사가 이루어졌고, 최근에는 현장시험뿐만 아니라 실내시험에서도 여러 연구자들에 의해 모래의 aging 효과가 규명 되어지고 있다. 본 연구에서는 모래의 비배수 정적전단거동에 대한 aging 효과를 살펴보기 위해 낙동강 모래를 이용하여 상대밀도 $(D_r)$, 압밀응력비$(K_c)$ 그리고 압밀시간을 달리하여 비배수 정적삼축압축시험을 실시하였다. 그 결과 응력-변형률의 탄성구간내 탄성계수가 압밀시간 경과에 따라 증가하는 것으로 나타났으며, 또한 상전이점 강도$(S_{PT})$와 한계응력비점 강도$(S_{CSR})$도 압밀시간 경과에 따라 증가하였다. 그러나 간극수압비$(u/{p_c}')$는 압밀시간에 비례하게 감소하는 등 모래의 정적전단에서 나타나는 aging 효과를 관찰할 수 있었다.

Aging 효과에 따른 낙동강 모래의 비배수 전단거동 특성 (Characteristics of Undrained Shear Behavior for Nak-Dong River Sand Due to Aging Effect)

  • 김영수;김대만
    • 한국지반공학회:학술대회논문집
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    • 한국지반공학회 2005년도 춘계 학술발표회 논문집
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    • pp.916-923
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    • 2005
  • In this study, to observe aging effect of undrained shear behavior for Nak-Dong River sand, undrained static and cyclic triaxial tests were performed with changing relative density ($D_r$), consolidation stress ratio($K_c$) and consolidation time. As a result of the test, the modulus of elasticity to all samples estimated within elastic zone by the micro strain of about 0.05% in case of static shear behavior increased with the lapse of consolidation time significantly, so aging effect was shown largely. Also strength of phase transformation point(S_{PT}$) and strength of critical stress ratio point($S_{CSR}$) increased with the lapse of consolidation time. Undrained cyclic shear strength($R_f$) obtained from the failure strain 5% increased in proportion to relative density($D_r$) and initial static shear stress($q_{st}$), $R_f$ of consolidated sample for 1,000 minutes increased about 10.6% compared to that for 10 minutes at the loose sand, and $R_f$ increased about 7.0% at the medium sand. In situ application range of $R_f$ to the magnitude of earthquake for Nak-Dong River sand was proposed by using a increasing rate of $R_f$ as being aging effect shown from this test result.

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식물성절연유의 가속열화에 따른 장기적 안정성 분석 (Research of Accelerated Aging According to Long-term Stability of Vegetable Oil)

  • 최순호;허창수
    • 전기학회논문지
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    • 제61권8호
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    • pp.1148-1152
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    • 2012
  • The vegetable-based insulating oils are substitutes for mineral oils in oil-filled transformer. The important properties of vegetable insulating oil is their higher flash/fire point and biodegradability than conventional mineral oils. The large oil-filled transformer eliminate the risk of explosion and fire should the transformer fail and oil ignite owing to high flash/fire point of vegetable insulating oil. In addition, higher biodegradability of vegetable insulating oils can let the oil spill damage reduced. In this experiment, the real oil-filled transformers using mineral oil and vegetable oil have accelerated aging. After working on the 100% accelerated aging experiment were conducted comparing the transformer. The hottest-spot temperature using thermal coefficients were calculated to determin the degree of accelerated aging. As a result, apply mineral oil transformer in accordance with the accelerated aging life come to an end. In contrast, vegetable insulating oils showed the opposite characteristics. Vegetable insulating oil compared to the mineral oil are found to be an long life. As a result, the vegetable oil has a long-term stability.

22kV 전력케이블의 열화 판정에 관한 연구 (A Study on the Remain Life with Aging in 22kV CV cable)

  • 이관우;목영수;김보경;박복기;박대희
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 2003년도 추계학술대회 논문집 전기물성,응용부문
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    • pp.19-21
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    • 2003
  • In this paper, we studied on life-decision of underground cable of live-lines state. As all equipments have been wear, underground cables decided design-life on the whole 30 years because underground cable have been occurred aging as time goes. CV cable has been become about 30 years after installation in the South Korea, is come to a important point of time with estimation about life. Study target cable is 22 kV CV cables in this point of view and installation cable is about 10 years before and behind. Measurement method used dc leakage method of live-lines state that applied voltage of 50V in neutral point and data is analyzing result that is measured during 5 years. In this result, insulation resistance could confirm that change according to season and cause is effect of humidity, seasons and load current. Also, according as data is gone aging, insulation resistance by Weibull distribution could confirm functionally its decrease. As a result, the aging speed of cable that water tree is gone could confirm fastness very. Numerical analysis result, cable that water tree is not gone could confirm that life of cable that has passed 10 years remains about $10{\sim}20$ years.

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저식염 창란젓의 저온숙성중 정미성분의 변화 (Changes in Taste Compound of Low Salt Fermented Pollack Tripe during Controlled Freezing Point Aging)

  • 박성민;박찬규;이근태;김상무
    • 한국식품과학회지
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    • 제30권1호
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    • pp.49-53
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    • 1998
  • 최근 기호식품으로 주목 받고 있는 저식염 젓갈의 산업화와 수산가공 부산물의 효율적인 이용을 위하여 제조한 저식염 창란젓의 빙온숙성중 정미성분의 변화를 조사하였다. 저식염 창란젓의 수분함량은 식염의 첨가로 인하여 원료보다 약 6%정도 감소하였고, 숙성 기간중에는 일정하게 유지되는 것으로 나타났다. 조단백질과 조지방은 각각 $10.6{\sim}11.8%,\;1.2%$로 일정하게 유지되었고, 회분은 약 5%정도 증가한 상태로 유지되는 경향을 나타내었다. 그리고 염도와 pH도 숙성기간중 눈에 띄는 변화는 없었다. 창란젓의 휘발성염기질소는 숙성기간중 계속해서 증가하는 경향을 나타내었고, 아미노질소는 숙성 50일차에 190.7 mg%까지 증가한 후 감소하였다. 엑스분질소는 숙성 50일차에 최고치인 2085.8mg%로 증가하였다. 핵산관련물질은 HxR이 숙성이 진행됨에 따라서 증가하였다. 창란젓의 원료와 젓갈에서 18종의 아미노산이 분석되었는데 원료에서는 tyrosine이 10.5%로 가장 높은 비율을 차지하였고 phenylalanine, histidine, arginine, lycine, leucine, aspartic acid, glutamic acid 등이 그 다음으로 존재하는 것으로 나타났다. 숙성 50일차에는 tyrosine이 10.0%로 여전히 가장 많았고, 원료에 비하여 methionine, valine, isoleusine 등과 같은 고미성 아미노산의 증가가 비교적 높았다.

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Changes in Eyebrow Position and Movement with Aging

  • Park, Jeongseob;Yun, Sangho;Son, Daegu
    • Archives of Plastic Surgery
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    • 제44권1호
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    • pp.65-71
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    • 2017
  • Background This study evaluated dynamic changes in eyebrow position related to aging. Methods Female participants were recruited and separated into two groups aged 20-30 years (the younger group, n=20; mean age, 24.8 years) and 50-70 years (the older group, n=20; mean age, 55.8 years). Photogrammetry was used to determine the eyebrow position at the medial canthus (MC), lateral limbus, lateral canthus, and lateral end point (EP) for 6 actions: smooth opening (the reference action) and closing of the eye, forward gaze, maximum opening and closing of the eye, and maximum frown. Videos were also recorded. Results No differences in eyebrow position were detected at the MC when opening or closing the eyes smoothly, gazing straight ahead, or closing the eyes maximally. For all 6 actions, the position of the lateral EP in the older group was significantly lower than in the younger group (P=0.003), and the smallest degree of vertical movement at this point was found in both age groups (P<0.001). Vertical movement at the 4 landmarks of the eyebrows decreased with aging. Conclusions Eyebrow position was unchanged at the MC with aging, except at maximal eye opening and maximal frown. No differences in eyebrow position were observed between the younger and older groups when eyes were maximally closed, except at the EP. It is important to focus on correction of the lateral EP for periorbital rejuvenation.

CPB(Cold-Pad-Batch) 염색 패더롤 고무에서 화학적 노화로 인한 가속 수명예측 (Accelerated Life Prediction of CPB(cold-pad-batch) Padder Roll Rubber to Chemical Degradation)

  • 임지영;남창우;이우성
    • 한국염색가공학회지
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    • 제29권3호
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    • pp.155-161
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    • 2017
  • In CPB(Cold-Pad-Batch) dyeing, the rubber of the padder roll is influenced by the heat, chemical and mechanical influences and thus aging of the padder roll rubber occurs. This study presents an accelerated thermal aging test of the CPB padder roll rubber with strong alkali conditions. Using Arrhenius formula of the various property values for the various aging temperatures($80^{\circ}C$, $90^{\circ}C$, $100^{\circ}C$) of the padder roll, the accelerated life predictions could be calculated. The threshold value of the property was set at different values. The hardness was set at the point where 5% degradation occurs based on the actual use conditions, and the tensile strength was set at the point where 50% degradation occurs based on the general life prediction standards. From the results of the different physical properties at differing temperatures, the Arrhenius plot could be obtained. Through the usage of the Arrhenius Equation, significant duration expectation could be predicted, and the chemical aging behavior of the CPB padder roll could be found at the arbitrary and actual temperatures.