• 제목/요약/키워드: aged seed

검색결과 56건 처리시간 0.028초

Effect of Priming on Germination of Aged Soybean Seeds

  • Park, E.;Choi, Y.S.;Jeong, J.Y.;Lee, S.S.
    • 한국작물학회지
    • /
    • 제44권1호
    • /
    • pp.74-77
    • /
    • 1999
  • The object of this study is to determine the effect of priming on the germination ability and seedling emergence of aged soybean seeds in lab and field conditions. Artificial or natural procedure for seed aging was applied in this study. One seed lot was artificially aged for 3 to 5 days at 42$^{\circ}C$ with high relative humidity (nearly RH 100%), and the other one was stored at room temperature for 17 months. Aged seeds were osmoconditioned in -1.1 MPa polyethylene glycol 8000 (PEG) solution for 3 days at $25^{\circ}C$ and air-dried. When Danyeobkong was aged for 4 days average germination was 61.5%, however, this improved to 98.5% after the priming treatment. Improvement of seed germination by priming the aged seed was consistent with large seed sized Jangyeobkong cultivar, indicating that the priming was effective in enhancing seed germinability regardless of seed size. Priming aged seeds also resulted in good stand establishment in the field trials. Germination of aged seeds of Danyeobkong without priming was 17.0%, whereas that of primed ones was 66.4%.

  • PDF

Alterations in Seed Vigour and Viability of Soybean Related with Accelerated Seed Aging and Low Dose Gamma Irradiation

  • Hwangbo, Jun-Kwon;Kim, Jae-Sung;Lim, Ji-Hyeok;Baek, Myung-Hwa;Chung, Byung-Yeoup
    • 한국작물학회지
    • /
    • 제48권4호
    • /
    • pp.334-338
    • /
    • 2003
  • The objective of this study was to demonstrate whether or not the deleterious effects of accelerated aging on seed vigour and viability are alleviated by interaction with gamma irradiation. Seeds of soybean (Glycine max L.) were artificially aged and subsequently irradiated with 4 and 8 Gy of gamma irradiation. Germination rate was negatively affected by accelerated aging and positively by gamma irradiation, with a positive interaction of a 3day-seed aging treatment occurring with 4 Gy, possibly suggesting that 4 Gy of gamma irradiation partially offset the adverse effects of seed aging on germination. However, 5-day aged seeds did not gain any benefits from the gamma irradiation. Electrolyte leakage from the seeds increased with the duration in days aged. Irradiation, however, did not impose any effects on the leakage. Respiration rate of the seed with hypocotyl and primary root was significantly low for the aged seeds, but not for the seeds with both irradiation and aging treatments. Accelerated aging decreased the dry weight of the hypocotyl and primary root of the seeds without any measurable effects of irradiation. $\alpha$-Amylase activity decreased with seed aging and positively responded to gamma irradiation. The data is discussed with regard to the possible roles of gamma irradiation for improving the seed vigour and viability of aged seeds.

Germination and Biochemical Changes in Accelerated Aged and Osmoprimed Pinus thunbergii Seeds

  • Kim, Du-Hyun;Han, Sim-Hee;Lee, Jae-Cheon
    • 한국산림과학회지
    • /
    • 제99권2호
    • /
    • pp.244-250
    • /
    • 2010
  • The aim of this study was to investigate relationship among seed viability and enzymes activities involved in scavenging reactive oxygen species (ROS), especially, superoxide dismutase (SOD), glutathione reductase (GR), and catalase (CAT). In other respects, osmopriming has been demonstrated to reinvigorate aged seeds. Various viabilities of seeds that were ranged from 80 to 100% of germination rate could be produced using osmopriming and accelerated aging treatments. Priming treatment of Pinus thunbergii seeds for 3 days at $15^{\circ}C$ with a polyethylene glycol solution at -1.2 MPa improved their subsequent germination at $25^{\circ}C$. Accelerated aging (3, 6, 9, and 12 days at $41^{\circ}C$ and 100% relative humidity) decreased seed germination percentage depending on aging treatment duration. Electrolyte conductivities of seeds were measured as assay of membrane integrity. The conductivity from electrolyte leakage of P. thunbergii seed was also correlated with seed germinability. Conductivity for control seeds that had 95% of germination percentage was 3.48 ${\mu}S\;g^{-1}$, but jumped as doubled (7.98 ${\mu}S\;g^{-1}$) in 12-day-aged seed that had 80% of germination percentage. Our results demonstrate that aging of P. thunbergii seeds is associated with changes in the electrolyte leakage, lipid peroxidation, and antioxidant defense system. Priming of aged seeds progressively restored the initial germinative ability and resulted in a marked decrease in the levels of MDA and conductivity of seed leachate. These effects of priming were also well recovered of GR and CAT activities in aged seed. The improved seed quality by priming treatment appears at least partly attributable to reduced lipid peroxidation, resulting from enhanced antioxidative enzyme activities that are suggesting the antioxidant defense systems play a key role in seed vigor.

Effects of Mustard Seed Extract on Physicochemical and Storage Characteristics of Dry-aged Pork Loin Ham

  • Han-Gyeol Cho;Hack-Youn Kim
    • 한국축산식품학회지
    • /
    • 제43권6호
    • /
    • pp.961-974
    • /
    • 2023
  • This study investigated the effects of mustard seed extracts on physicochemical and storage characteristics of dry-aged pork loin ham during the aging period. In experiment 1, antioxidant activity was assessed for mustard seed extracted with varying ethanol concentrations and the results showed high antioxidant activity at 25%, 50%, and 75% ethanol concentrations. In experiment 2, pork loin was treated with mustard seed extracts obtained using different ethanol concentrations: not treated (control), 25% (MS25), 50% (MS50), and 75% (MS75). Physicochemical and storage characteristics of pork loin ham were measured in wk 0, 2, 4, and 6. The pH, aw, CIE b*, thiobarbituric acid reactive substances and volatile basic nitrogen values were lower in treated samples compared to the control (p<0.05). In conclusion, applying mustard seed extracts, particularly MS75, in the dry-aged pork loin ham production process could enhance storage stability and improve color attributes without having negative impacts on product quality.

Effect of Seed Priming on Quality Improvement of Maize Seeds in Different Genotypes

  • Seo Jung Moon;Lee Suk Soon
    • 한국작물학회지
    • /
    • 제49권5호
    • /
    • pp.381-388
    • /
    • 2004
  • In Korea, production of super sweet corn has been economically feasible and is substituting for traditional sweet corn due to better flavor in recent years. Major limiting factors for super sweet corn production are low field emergence and low seedling vigor. The optimum water potential (WP) for the priming of normal and aged seeds of dent, sweet (su) and super sweet (sh2) corns was studied to improve low seed quality. Seeds were primed at 0, -0.3, -0.6, -0.9, and -1.2 MPa of polyethylene glycol (PEG) 8000 solution at $15^{\circ}C$ for 2 days. Priming effects differed depending on the type of corn, seed quality, and WP of PEG solution. Although WP of priming solution did not influence the emergence rate of extremely high quality normal dent corn seeds, it reduced time to $50\%$ emergence (T50) and increased plumule weight. In contrast, the emergence rate of aged field corn was improved by seed priming at 0 MPa and plumule weight and $\alpha-amylase$ activity was enhanced. The optimum WP for both normal and aged sweet and super sweet corn seeds was between -0.3 and -0.6 Mpa. At the optimum WP emergence rate, $\alpha-amylase$ activity, and content of DNA and soluble protein increased, while T50 and leakage of total sugars and electrolytes reduced.

Priming Effects on Germination of Aged Tobacco Seeds

  • Min, Tai-Gi
    • 한국작물학회지
    • /
    • 제46권4호
    • /
    • pp.325-327
    • /
    • 2001
  • Tobacco (Nicotiana tabacum L. cv KF109) seeds were artificially aged in a controlled environment of 45$^{\circ}C$ and 80% relative humidity condition for different duration up to 14 days before priming in polyethylene glycol 6000 solution of equivalent osmotic potential of -0.8 MPa for 8 days at $25^{\circ}C$. The seeds aged only and primed after aging were germinated at 15$^{\circ}C$ and $25^{\circ}C$ to observe the priming effects on the germination of aged seeds at different temperature. The germination percentage of the aged seeds was rapidly dropped starting from 8 days of aging and mean germination time (T$_{50}$) was greatly increased, particularly in germination at 15$^{\circ}C$. The germination capacity was greatly restored in the primed seeds after aging, particularly in the seeds of longer aging and germinating at 15$^{\circ}C$.>.

  • PDF

채소 퇴화종자와 건전종자 침지용액의 전기전도도, 유기및 무기성분의 차이 (Differences of Electrical Conductivity, Organic and Inorganic Constituents in Leakage from Aged and Non-aged Vegetable Seeds)

  • 민태기
    • 한국작물학회지
    • /
    • 제40권4호
    • /
    • pp.533-541
    • /
    • 1995
  • 종자가 수분을 흡수할 때 특히 퇴화종자에서 종자의 내용물질을 밖으로 누출하는데 Brassica속의 종자는 총광물질인 sinapine이 누출되는 것을 이용하여 퇴화종자를 선별하는 기술이 개발되어 있다. 따라서 본 시험에서는 무, 배추, broccoli, 참깨, 양파, 당근종자에서 sinapine이외에 전기전도도, 무기성분(K, Ca, Mg, Na), 전당, 아미노산 등의 성분들이 퇴화종자와 건전종자 사이에 어떠한 차이로 누출되는지를 검토하여 이들 성분을 이용할 때 퇴화종자를 검정할 수 있는 지표로 사용될 수 있는지를 검토하였다. 1. 종자침청호액의 전기전도도는 퇴화종자에서 시간이 경과할수록 높아졌는데 십자화과 종자인 무, 배추, broccoli종자에서 뚜렷한 차이가 있었으나 양파와 당근종자에서는 전기전도도도 낮았고 차이도 거의 없었다. 2. 무기물의 누출에서는 무기성분중 potassium이 가장 많이 누출되었으며 퇴화종자와 건전종자 사이의 차이도 컸지만 기타 Ca, Mg, Na에서는 누출양도 적었고 차이도 적었다. 또 십자화과 종자에서는 누출이 많았고 양파와 당근종자에서는 누출이 적었다. 3. 전당의 누출도 퇴화종자에서 건전종자보다 높았으며 역시 십자화과 종자에서 누출양과 차리가 컸으나 양파, 당근종자에서는 누출양과 차이가 적었다. 4. 아미노산의 누출도 퇴화종자와 건전종자사이에 차이가 컸으나 품종간 차이가 다양하였고 십자화과 종자에서 누출양이 많았으나 양파나 당근종자에서는 누출양이나 차이가 적었다. 5. 전당과 아미노산은 종자침청 후 약 4시간에서부터 건전종자와 퇴화종자에서 누출양의 차이를 보였다.

  • PDF

Total Sugars, $\alpha$-amylase Activity, and Germination after Priming of Normal and Aged Rice Seeds

  • Lee, Suk-Soon;Kim, Jae-Hyeun
    • 한국작물학회지
    • /
    • 제45권2호
    • /
    • pp.108-111
    • /
    • 2000
  • Osmoconditioning and hardening effects for the seed germination of normal and naturally aged rice seeds were studied through analyzing the total sugars and $\alpha$-amylase activity. The normal seeds which used to have high germination rate accelerated germination with the osmoconditioning at the suboptimal temperature of 17$^{\circ}C$. On the other hand, the aged seeds did not affect germination rate at $25^{\circ}C$, while increased germination rate and accelerated germination a little at 17$^{\circ}C$, Hardening of aged seeds increased germination rate by 10-15% compared with control seeds at both 17 and $25^{\circ}C$ and accelerated germination. Total sugar content and $\alpha$-amylase activity of normal seeds were higher than did aged seeds. The aged seeds with treatment of osmoconditioning and hardening increased total sugar content and $\alpha$--amylase activity, but hardening was more effective than osmoconditioning. The $\alpha$--amylase activity was positively correlated with the total sugar content and germination rate.

  • PDF

퇴화처리에 따른 참깨, 파, 상추 종자의 당, 아미노산, 단백질 누출 (Leakage of Sugars, Amino Acids and Protein from Differently - Aged Seeds of Sesame, Welsh Onion and Lettuce)

  • 이석순;홍승범
    • 한국작물학회지
    • /
    • 제40권4호
    • /
    • pp.407-412
    • /
    • 1995
  • 비파괴적인 방법으로 활력이 높은 종자를 선별하는 방법을 개발하기 위하여, 참깨, 파, 상추 종자를 상대습도 90%, 온도 45$^{\circ}C$에서 인위적으로 퇴화시켜 활력이 다른 종자를 물에 침지하였을 때 종자가 분비하는 당, 아미노산, 단백질의 양과 속도 등을 조사한 결과를 요약하면 다음과 같다. 1. 참깨 종자는 활력과 침지시간에 관계없이 당, 아미노산, 단백질을 거의 분비하지 않았다. 2. 파의 죽은 종자는 건전종자나 활력이 중인 종자보다 아미노산을 더 많이 분비하였으나 전당과 단백질 분비량은 크지 않았다. 3. 상추의 죽은 종자는 당, 아미노산, 단백질을 모두 많이 분비하였다. 건전종자와 활력이 중인 종자는 당은 거의 분비하지 않았으나 아미노산과 단백질은 다소 많이 분비하였다.

  • PDF

팥 포장출현력 예측을 위한 종자세 검사 (Application of Seed Vigor Test for Predicting Field Emergence in Azuki Bean (Vigna angularis Wight))

  • 정관석;나영왕;심상인;김석현
    • 한국작물학회지
    • /
    • 제59권3호
    • /
    • pp.341-349
    • /
    • 2014
  • 경실로 인해 다른 두과작물에 비해 포장 입묘가 불량한 팥의 포장출현율의 효과적인 예측 방법을 개발하기 위해 인위로 노화 정도를 조절한 종자에 대해 실험실에서 몇 가지 종자세 검사를 실시하여 포장출현력과 비교하였다. 얻어진 종자세 지표들에 대해 포장출현력과의 상관분석을 통해 예측을 위한 효율적인 지표들을 도출하였다. 팥에서 종자세가 높을 경우에는 표준발아검사에서의 종자활력률이 포장출현력 예측에 효과적이며, 약간 노화된 종자의 경우에는 저온발아검사(CGT)에서의 비정상묘율과 배축의 길이는 포장출현력과 높은 상관관계를 보였으며, 전기전도도와 CSVT에서의 활력률과 테트라졸리움 검사에서 종자세와 예측발아율은 포장출현력과 5% 수준에서 상관관계가 인정되었다. 종자세가 낮은 종자에서는 CSVT에서 불발아종자율이 포장출현력과 5% 수준에서 상관을 보였다. 포장출현력 예측에 효과적인 몇 가지 종자세지수를 이용하여 stepwise multiple regression 분석을 실시한 결과 테트라졸리움(TZ) 검사에서의 예측발아율은 결정계수($R^2$)가 0.820으로 포장출현력 예측에 가장 효과적인 검사방법임을 알 수 있었다. 표준발아검사(SGT)에서의 종자활력률, 저온발아검사(CGT)에서의 정상묘율과 건물중을 회귀방정식에 추가함에 따라 86.9% 까지 포장출현력 예측효율을 증가시킬 수 있었다.