• 제목/요약/키워드: age composition

검색결과 1,158건 처리시간 0.027초

가미생화탕과 가미보허탕의 연속 투여가 산후 체중정체와 체성분 변화에 미치는 영향 (The effect of Kami-Saenghwatang and Kami-Bohertang to postpartum weight retention)

  • 하정일;김동일
    • 대한한방부인과학회지
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    • 제20권2호
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    • pp.164-175
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    • 2007
  • Purpose: The purpose of this study was to investigate the relationships between the herbal medicines used for women in puerperium on postpartum care, Kami-Saenghwatang(SHT) and Kami-Bohertang(BHT) and postpartum body composition change. We also examined the influence of gestational age, the number of parity and the route of delivery for gestational weight gain and postpartum weight loss. Methods: 239 women followed by postpartum care center. Variety factor s were conformed and then checked body composition analysis. 8 weeks later, we followed up body composition of 36 women among the former checked. and additionally asked the body weight of another 42 former checked women by telephone call. Results: $Mean{\pm}S.D$(standard deviation) of pre-pregnancy weight is $55.22{\pm}8.98kg$, $Mean{\pm}S.D$ of gestational maximun weight is $69.26{\pm}9.77kg$, $Mean{\pm}S.D$ of weight loss in postpartum 8 weeks(means sub-tract postpartum 1 week weight from postpartum 8 week weight) is $57.86{\pm}8.60kg$. The number of parities had corrrelation with gestational weight gain. Age, number of parities and route of delive were not significantly correlated with postpartum weight loss during 8 weeks after delivery, and also it was not correlated with body water mass, body fat mass, body mass index and body weight on postpartum 8 weeks whether they treated with SHT and BHT. conclusion: It was not correlated with body water mass, body fat mass, body mass index and body weight on 8 weeks postpartum whether they treated with SHT and BHT.

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전문대학생의 생활습관과 체성분 및 삶의 질과의 관계 (Relationship of life style on body composition and quality of life in college students)

  • 박미성;이용희
    • 디지털융복합연구
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    • 제12권6호
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    • pp.397-405
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    • 2014
  • 본 연구의 목적은 전문대학생의 생활습관을 파악하고 체성분 및 삶의 질과의 관계를 분석하기 위하여 시도되었다. 연구 참여자는 전문대학교에 재학 중인 학생으로 건강에 관심이 있어 건강관련 캠페인에 자발적으로 참여한 60명을 대상으로 실시하였고 수집된 자료는 SPSS 18.0 프로그램을 이용하여 t-test, ANOVA 와 Pearson's correlation coefficients를 이용하여 전산통계 처리하였다. 연구결과 참여자의 평균나이는 22.07세로 20~25세가 85.0%이었고 생활습관과 체성분 분석 결과 운동, 흡연, 음주, 체중에 통계적으로 유의한 차이가 있었다. 또한 참여자의 생활습관과 삶의 질은 통계적으로 유의한 상관관계가 있는 것으로 나타났다. 결론적으로 본 연구는 생활습관, 체성분, 삶의 질을 비교하여 대학생의 생활습관 향상과 삶의 질 향상에 기초 자료를 제공하는데 의미가 있다.

근육조성에 따른 축종특이성 구명 I. 축종별 근육중 Histidine dipeptides 함량 (Species characterization of animal by muscle composition analysis I. The contents of histidine dipeptides in muscle from various species)

  • 이명헌;김상근;정갑수;박종명
    • 대한수의학회지
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    • 제39권3호
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    • pp.478-488
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    • 1999
  • The contents of histidine dipeptides, a metabolic products of muscle protein, were investigated to compare muscle composition among the 9 domestic animals including cattle. In major domestic animals, analyzed the effects of age, part and sex of the animals on their muscle composition. Large amounts of carnosine($68.63{\pm}17.41{\mu}mol/g$) were detected in cattle and it was higher than other animals. Whereas the content of anserine showed high level in order of turkey, chickens and duck. The ratio of carnosine and anserine(C/A ratio) was different depending on the animal species. Statistical data indicated that difference among species was significant(p < 0.05). The contents of histidine dipeptides in heated muscle by boiling for 40 minutes at $110^{\circ}C$ was similar to thoes of raw muscle. C/A ratio in heated muscle was not different from that of raw muscle, indicating that no change has been made after heating process. The contents of carnosine and anserine were different according to the parts of their muscle. Especially chuck of the mammalian showed extremely low level of histidine dipeptides compared with other parts, while C/A ratio maintained certain level regardless of age, part, sex. Therefore, based on the content of histidine dipeptides, could be found the difference of muscle composition among the species. Also C/A ratio of horse, pig, cattle, duck, sheep and turkey were characteristic respectively.

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남.여 노인의 신체조성에 관한 연구 (A Study on Body Composition of the Male Elderly and Female Elderly)

  • 엄기매;양윤권
    • 대한물리치료과학회지
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    • 제7권2호
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    • pp.475-482
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    • 2000
  • The purpose of this study was to investigate the difference of body composition between male elder and female elder. This study consisted of elder male(n=48) and elder female(n=90). The average age of elder male and female was 73.81, 71.38 years. The data were analyzed with t-test, using SPSS PC+ program. Body composition was measured using Inbody 2.0(seoul, korea) of segmental multi-frequn-cy impedance analyzer technique. The result of this study were the following: 1. The difference of Body composition 1) The muscle mass(kg) of elder male was significantly(P<.00) higher than elder female by 8.30kg. 2) The %fat of elder female was significantly(P<.00) higher than elder male by 8.65%. 3) The WHR(%) elder female was no significantly higher than elder male by 0.01%. 4) The free fat mass(kg) of elder male was significantly(P<.00) higher than elder female by 8.67kg. 5) The TBW(l) of elder male was significantly(P<.00) higher than elder female by 6.081 The factor of significant difference of between elder male and female was muscle mass(kg), %fat, free fat mass(kg), total body water(l).

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The Efffects of 8-week Pilates Mat Exercises on the Body Compoition and Level of Satisfaction of Female College Students

  • Lee, Jun Cheol
    • International Journal of Advanced Culture Technology
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    • 제6권3호
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    • pp.77-87
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    • 2018
  • The purpose of this study is to identify the effects of pilates exercises on the body composition and satisfaction level of female college students, and, to do so, pilates classes were provided for female college students for 8 weeks. Their level of satisfaction was surveyed and their body composition before and after participating in the classes was also measured. Out of a total of 40 subjects, those who did not diligently participate in the pilates classes were excluded, and the data of 22 subjects who continued to participate in the classes were analyzed only. The components of body composition measured before and after the 8-week pilates exercise program showed that body fat percentage and abdominal fat percentage were reduced, while lean body mass increased. The level of satisfaction of the group of those who performed pilates exercises for 8 weeks showed positive effects. It will be necessary to develop various systematic and science-based pilates exercise programs that are customized for different age groups in order to reduce the level of the components of body composition associated with obesity.

The Efffects of 8-week Pilates Mat Exercises on the Body Compoition and Level of Satisfaction of Female College Students

  • Lee, Jun-Cheol
    • International journal of advanced smart convergence
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    • 제7권3호
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    • pp.119-129
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    • 2018
  • The purpose of this study is to identify the effects of pilates exercises on the body composition and satisfaction level of female college students, and, to do so, pilates classes were provided for female college students for 8 weeks. Their level of satisfaction was surveyed and their body composition before and after participating in the classes was also measured. Out of a total of 40 subjects, those who did not diligently participate in the pilates classes were excluded, and the data of 22 subjects who continued to participate in the classes were analyzed only. The components of body composition measured before and after the 8-week pilates exercise program showed that body fat percentage and abdominal fat percentage were reduced, while lean body mass increased. The level of satisfaction of the group of those who performed pilates exercises for 8 weeks showed positive effects. It will be necessary to develop various systematic and science-based pilates exercise programs that are customized for different age groups in order to reduce the level of the components of body composition associated with obesity.

Variation of Meat Quality Parameters Due to Conformation and Fat Class in Limousin Bulls Slaughtered at 25 to 27 Months of Age

  • Guzek, Dominika;Glabska, Dominika;Pogorzelski, Grzegorz;Kozan, Karolina;Pietras, Jacek;Konarska, Malgorzata;Sakowska, Anna;Glabski, Krzysztof;Pogorzelska, Ewelina;Barszczewski, Jerzy;Wierzbicka, Agnieszka
    • Asian-Australasian Journal of Animal Sciences
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    • 제26권5호
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    • pp.716-722
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    • 2013
  • The aim of the present study was to determine the influence of age of animal, hot carcass weight, pH, conformation and fat class on basic beef quality attributes (tenderness, sarcomere length, basic chemical composition, marbling and colour) in a group of purebred animals. The object of the study was beef of Limousin bulls (25 to 27 months, hot carcass weight - $432{\pm}31$ kg, "U" conformation class, "2"-"3" fat class). Analysed cuts were Infraspinatus muscle from the blade and Longissimus dorsi muscle from the cube roll and the striploin. Tenderness was analysed with universal testing machine, colour - chromometer analysis, sarcomere length - microscopic method, basic chemical composition - near-infrared spectroscopy and marbling - computer image analysis. No differences in tenderness and sarcomere length were observed within the age groups of Limousin bulls (age of 25, 26, 27 months) (p>0.05). Moisture (p = 0.0123) and fat (p = 0.0250) content were significantly different for meat of animals slaughtered at the age of 25 and 27 months. No influence of pH value on tenderness was observed, but at the same time, influence on sarcomere length (p = 0.039) and $b^*$ component of colour (0.045) was found. For "U" conformation class, in subclasses, as well as for fat classes "2"-"3", there were no differences in tenderness, sarcomere length and colour components. Higher fat content was observed in the higher fat class, rather than in lower, however this feature was not associated with marbling.

건축형태구성에 있어 보편성 원리와 표현특성에 관한 연구 (A Study on the Characteristics of expression and formal principle of universalism it Architectural Composition)

  • 이승우
    • 한국실내디자인학회논문집
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    • 제16호
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    • pp.175-181
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    • 1998
  • The purpose of this study was to analyze the characteristics of expression and formal principle of universalism in Architectural Composition. Theorical category is to find universal system with the connection between idea of society and tradition in compositional frame the results were as follows : First it is the pursuit of divine. Through Middle Age and Renaissance universalism of principles in Architectural Composition is appeared a numerical order and human proportion with applying of cosmology. Second it is the pursuit of schema. With the simplicity of formal image it represented to the geometrical form for its clearness. Third it is the pursuit of typology. As to play a role of decisive factor in formal construction type represented the model with abstraction of shape.

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물리정수법에 의한 형광 X선분석과 만장굴석주의 연대측정

  • 택훈
    • 한국동굴학회:학술대회논문집
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    • 한국동굴학회 1993년도 제 5차 ASIA 동굴학 심포지움
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    • pp.163-172
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    • 1993
  • Cheju island is situated at about 90km south of southern most tip of the Korean peninsula. Its shape is an ellips with size of 80$\times$40$km^2$, and it is characterized by a symmetrical form whose peak is Mt. Halla (1950m). Major chemical composition of the rock samples from Manjang gul cave is determined by XRF using the fundamental parameter method consisting of fully auto quantitative analysis, semi quantitative analysis (order estimation) and group quantitative analysis. Judging from chemical composition ($SiO_2 = 53.07Wt% Fe_2 O_3=11.34Wt%, MgO=6.48Wt%, Na_2 O=3.07Wt%, K_2 O=1.05Wt%$), this rocks may belong to non alkalic basalt. K-Ar ages of two rocks samples from the Manjang gul cave are also determined. The discrepancy of K-Ar ages is found. They are 0.03Ma and 0.42Ma, respectively. This paper describes some problems experienced in dating young volcanic rocks and then discusses chemical composition, X-ray fluorescence analysis and the age of the formation of a lava tunnel such as Manjang gul cave in cheju Island.

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가족의 사회관계망 구조와 관련변수 (A Study on the Structure of Family Social network)

  • 옥선화
    • 가정과삶의질연구
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    • 제11권1호
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    • pp.176-190
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    • 1993
  • This study intended to analyze the size and composition of social network and to identify their related variables in urban nuclear families. Data were collected through the questionnaires by wives living in Seoul area. The methods of statistical analysis used in the study were the frequency mean percentile and one-way ANOVA. The findings were as follows; 1) The size of social network in urban nuclear families was 10.0 in average and 2-33 in range. 2) The composition of social network were 45.5% in relatives 20.6% in neighbors. 21.8% in friends. 4,7% in coworkers, 4.1% religious group members 2.1% in associational members. and 1.4% in formal supporters. 3) The birth order of husbands was related to the size of social network. The composition of social network was influenced by SES family life cycle husband's birth order housing type residence duration age education employment religion and familism.

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