• Asian-Australasian Journal of Animal Sciences
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• v.5 no.2
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• pp.199-215
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• 1992

Sources of organic waste materials for aerobic and/or anaerobic degradation, or for composting of solid wastes in Germany were estimated. The basic microbiology and the energetics of these processes were compared with special emphasis on anaerobic degradation, for which a general degradation scheme of carbohydrates is presented. Advantages of anaerobic over aerobic treatment processes are pointed out and conditions for maintaining a highly stable anaerobic process as well as producing a sanitized, hygienic product are discussed. Reactor systems suitable for efficient treatment of wastes with a high or low proportion of suspended solids are principally compared and results of laboratory studies on the degradation of several wastes and animal manures summarized. Finally, a piggery slurry treatment factory for an ultimate slurry processing to obtain a dry fertilizer and a harmless, disposable liquid, as it is in operation in Helmond/Holland, is presented and preliminary process data are presented.

• Journal of the Korea Organic Resources Recycling Association
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• v.7 no.2
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• pp.105-111
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• 1999

This study was performed about composting in a batch reactor of laboratory scale using garbage waste and swine waste. Sawdust and coconut peat were materials to control optimum moisture, C/N ratio and specific gravity in the study. Comparing compost using only sawdust with compost using sawdust and coconut peat, the latter was higher at reduction rate and decomposition rate. Coconut peat was accelerated aerobic fermentation, because it had moisture holding ability, initial moisture was low, ventilation was good and control of optimum specific gravity was possible. Compost by only garbage waste was under standard of manure. but mixtures in same proportion of garbage waste and swine waste producted high quality compost. CEC value was average 63.8me/100g. The initial C/N ratio of compost was regulated effectively because of high C/N ratio of sawdust. As the C/N ratio(>40) was higher, reduction rate was higher. During the composting C/N ratio was improved more and more.

• Journal of the Korea Organic Resources Recycling Association
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• v.3 no.1
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• pp.3-11
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• 1995

This study was conducted to estimate the stabilization degree of compost which made from Korean food wastes. To make the compost, food wastes were mixed with dried paper sludge, sawdust and the rotten wood waste which had cultivated mushrooms, and then mixture was composted in $1.1m^3$ of chamber which installed with the blower for maintaining the aerobic condition. Y value, EC and pH were changed remarkably for the early stage of composting. These changes showed that the compost of food wastes could be stabilized within 30~35 days and that the substrate, food wastes, can be easily used as energy source for microorganisms. Although these phyico-chemical properties indicated that food wastes could be composted within 30 days during the composting, the temperature of pile maintained over $50^{\circ}C$ for 80 days, and C/N ratio decreased gradually for over 50 days. In conclusion, more than 50 days were required to stabilize the compost of food wastes.

• Journal of Animal Environmental Science
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• v.19 no.2
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• pp.109-116
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• 2013

In this experiment, we hypothesized that pre-conditioning pig manure with microwave radiation can effectively eliminate moisture and consequently, cut down a need for expensive sawdust. For the experiment, pig manure/sawdust mixture of water content 79% was divided into 4 groups and each of them were treated with microwave for predetermined time periods, 5, 10, 15, 20 minutes. Subsequently, they were transferred to chambers (20 L) and aerobically composted. During the 2 weeks composting, air was supplied using blower (150 L per $1m^3$) and temperature and other variables were monitored continuously. When the data were analyzed, it was found, (1) moisture content was significantly decreased as radiation period extended. (2) weight reduction of compost after completion of composting was noticeably bigger in 15 min radiated group(31%), compared with 5 min (24.6%), 10 min (21.4%), 20 min (27.2%) radiated groups.

• Journal of Life Science
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• v.17 no.5 s.85
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• pp.735-739
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• 2007

A thermoacidophilic bacterium was isolated from the compost and designated as Bacillus sp. SJ-15 by physiological and biochemical characteristics. The optimum temperature and pH for growth were at $55^{\circ}C$ and pH 5.0, respectively. The strain SJ-15 was adapted in process of accelerated high-temperature composting of garbage. The highest viable cell count of composting process reached to $9.2{\times}10^9/ml$ in 16 hours. After running times of 100 days, the composting process showed a reduction rate of approximately 88%, and the concentrations of components were sufficiently high or low to satisfied the standard of organic compost except for salinity.

• Korean Journal of Soil Science and Fertilizer
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• v.34 no.2
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• pp.134-144
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• 2001

This study was conducted to investigate physicochemical and microbiological properties during composting process when pig manure was composted with some bulking agents(Saw dust, Rice hull, Crushed wood). The pig manure consisted of 2.95% total nitrogen, 4.55% $P_2O_5$, 2.07% $K_2O$, 81.2% organic matter and 14.0 C/N, dry base. The inorganic content of bulking agents were similar one another, and C/N ratio was Saw dust 392. Rice hull 91.5, Crushed wood 266. The temperature of Saw dust composting slowly increased at initial stage, whereas one of Rice hull and Crushed wood rapidly increased and stabilized similarly to outdoor temperature after about 2 month. The pH of compost increased during initial 1 month after decreasing, but thereafter decreased rapidly. The C/N ratio rapidly decreased at initial stage, and it slowly decreased after 1 month. Total nitrogen somewhat increased according to composting process. Ammonium-nitrogen increased until 60th day, and thereafter it was rapidly inclined to decrease. The population of aerobic bacteria, Bacillus spp., actinomycetes and fungi increased up to > $10^{10}cfu\;g^{-1}$ fresh weight, > $10^7$, > $10^8$ and > $10^6$, respectively in Rice hull and Crushed wood composting, and more than ones in Saw dust composting, and specially actinomycetes. The persuasive Bacillus spp. isolated from composting process were B. lentimorbus, B. licheniformis, B. pumilus, B. megaterium, etc.

• Journal of the Korea Organic Resources Recycling Association
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• v.8 no.4
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• pp.160-167
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• 2000

This study was performed to evaluate efficiency of soil microbial inoculator for active composting of food waste. In addition the number of microorganisms in roil microbial inoculator and the effect of seeding in the process of composting were investigated. food waste samples collected from a refectory were analyzed for physical-chemical properties. The samples were adjusted to moisture content of 65% by saw dust and seeded with soil microbial inoculator of 10% by the weight in case of reactor B. The number of microorganisms, aerobic bacteria, actinomyces, yeast, and fungi in soil microbial inoculator were over $2.98{\times}10^9/g$, $3.93{\times}10^7/g$, $1.21{\times} 10^5/g$, and $5.79{\times}10^7/g$, respectively. During the process of composting, the highest temperatures were $63.4^{\circ}C$ at reactor A(unseeded control)after 10 days and $66.8^{\circ}C$ at reactor B(seeded compost) after 4 days. The pH values of reactor A and B rapidly increased after 3 days and after first few days during composting period, respectively. The highest $CO_2$ concentrations were 6.1%(after 10 days) and 10.8%(afer 4 days) in reactor A and B, respectively. The degradation rates of organic matter(rd) between reactor A and B increased by 17.1% and 64.5%, respectively Consequently, the effects of Inoculation on comporting parameter such as temperature increasing, pH change, chemical properties, and the degradation rates of organic matter(rd) were higher in seeded compost than in unseeded control.

• Journal of The Korean Society of Grassland and Forage Science
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• v.38 no.4
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• pp.325-330
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• 2018

This study was carried out to assess the composting temperature effects on germination of curled dock and barnyard millet seeds. After the seeds wrapped in gauze were buried in the compost heap, the seeds were taken out under monitering the temperature for measuring germination rate at 1.5, 3, 10 and 20 days of composting. The germination rate of the seeds was directly related to the temperature of the compost heap regardless of the type of composting method. The seeds that buried in the compost for 1.5 days at a temperature of $60{\sim}70^{\circ}C$ were completely lost their germination ability. However, the germination rate of the seeds retained about 10% even after 20 days when compost temperature was below $51^{\circ}C$. Reulsting data suggests that, it is necessary to keep the compost temperature at least $55^{\circ}C$ for more than 3 days in order to suppress the germination of the seeds. On the other hand, if the temperature of the compost rises by $60{\sim}70^{\circ}C$, the seeds will lose their gemination ability with in 1.5 days. In conclusion, aerobic composting would be more effective in suppressing germination ability of curled dock seed and barnyard millet seeds.

• Journal of Animal Environmental Science
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• v.14 no.2
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• pp.129-138
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• 2008

This study was carried out to investigate the operating characteristics, water balance and chemical properties of compost during the composting with pig slurry on-farm trial. The composting plant with sawdust pile filteration was done in a forced aeration inside a house and equipped with a turning machine moving on a rails. The composting pit was 4.6m wide, 53m long and the maximum height was 2m. A field scale aerobic composting facility was tested the composting efficiency of high moisture pig slurry. The sawdust materials remained 6 months. Pig slurry was added to compost pile every other day during 6 months run. The temperature in compost pile and compost house, and input and output of moisture were measured during composting process. The result are summarized as follows; 1. The temperature of compost was varied in range of at $22.4^{\circ}C{\sim}71.1^{\circ}C$. After turning, the composting temperature decreased to $50^{\circ}C{\sim}36^{\circ}C$ during $3{\sim}5$ hours, and then raised to $64.5^{\circ}C$ 2. The temperature of compost house was maintained $20^{\circ}C{\sim}30^{\circ}C$, and relative humidity was varied in range of $50{\sim}99%$. 3. BOD, CODcr and SS of leachate water was reduced 89.5%, 81.2%, 97.5%, respectively. 4. The content of heavy metal in the final compost was lower those of Korea standards. 5. The amount of effluent was 10.2%. Total evaporation during composting Period were 74.8%. The amount of slurry per $1m^3$ sawdust was $3.16m^3$ without treatment of effluent output.

• Journal of Environmental Health Sciences
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• v.27 no.3
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• pp.21-26
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• 2001

This study was performed to define the physicochemical characteristics of food waste and food wastewater, and to find the effect of salinity variation experiment, the samples of 1, 2, 3 and 4 were prepared by the salinity of 1.0%, 1.5%, 2.0% and 2.5%, respectively. In experiment, aerobic composting reactors were operated by the model which was composed of half an hour's stirring and 2 hour's aeration per day, for 45 days. Seeds of vegetables of Chinese cabbage and red pepper were seeded at compost-free control, compost 1, 2, 3 and compost 4 for the sake of investigation of germination rate and growth rate of those. The followings are the conclusions that were derived from this study. 1. In food waste, the moisture content was 60%, organic compound content was 95%, total carbon was 47.5%, total nitrogen was 1.6%(therefore, C/N ratio was 30). The values of pH were 4.0 and 3.8 the values of salinity were 0.9% and 1.2%, and the values of conductivity were 7.8 mS/cm and 18.0 mS/cm, respectively. 2. In salinity experiment, the reduction rate of volume was increased(40%) when the salinity was decreased(1.0%). Also, the reduction rate of mass was increased(52%) when the salinity was decreased(1.0%). This fact denotes that salinity hinders the process of composting. 3. Germination rate and growth rate of Chinese cabbage are more excellent than those of red pepper(97.14%, 5.2:2.5 cm). 4. In Chinese cabbage, germination rate and growth rate at compost with the lowest salinity are more excellent than those at compost-free control(97:94%, 5.2:4.5 cm).