• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2000.11c
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• pp.777-783
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• 2000

Composting by negative aeration is a reasonable proposition to control odor generated during composting process. Cattle manure and rice hulls mixtures were composted in a bin composting system by negative aeration. Continuous(CA) and intermittent(IA) aeration methods were applied to analyze the composting characteristics. The composting temperature and the ammonia emission during composting were investigated according to the aeration methods. The main problem for the negative aeration was the generation of condensate in the suction line of blower. The quantity of condensate was significant for continuous aeration. The aeration method should be modified to escape from the cooling effect of continuous aeration at the initial stage of composting. It took a longer time to finish a composting for intermittent aeration on account of lower aeration. It was concluded that the composting by negative aeration could be accomplished by either continuous or intermittent aeration method if the flow rate would be controlled more efficiently and the water vapor in suction line of blower could be removed effectively. Ammonia emission increased up to maximum value of 675ppm for continuous aeration while 300ppm for intermittent aeration. However, the cumulative value of ammonia emission was larger for intermittent aeration than for continuous aeration.

• Journal of Environmental Science International
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• v.13 no.7
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• pp.675-680
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• 2004

This study was conducted to remove organics and nutrients using 2 stage intermittent aeration reactor. First reactor, using suspended microbial growth in intermittent aeration instead of anaerobic reactor in the typical BNR process, used minimum carbon source to release P, and it was possible to reduce ammonia loading going to second reactor. In the second reactor, using moving media intermittent aeration, it was effective to reduce nitrate in non-aeration time by attached microorganisms having long retention time. In aeration time, nitrification and P uptake were taken place simultaneously. From the experiment, two major results were as follows. First, the removal of organics was more than 90%, and optimum aeration/non-aeration time ratio for organic removal was corresponded with aeration/non-aeration time ratio for nitrogen removal. Second, in the first reactor, optimum aeration/non-aeration time ratio was 15/75 (min.) because it was necessary to maintain 75 min. of non-aeration time to suppress of impediment of return nitrate and to lead release of phosphate. In the second reactor, optimum aeration/non-aeration time ratio was 45/90 (min.).

• Korean Journal of Food Science and Technology
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• v.51 no.6
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• pp.576-583
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• 2019

The effect of aeration process in causing changes in the prosapogenin content and the antioxidant activity of red ginseng powder extracts was investigated. With respect to the color change of the extracts, the L-value and b-value decreased significantly with the lapse of extraction time both with and without the aeration process. The a-value increased with the lapse of the extraction time in the non-aeration process but decreased in the aeration process. This result suggests that when the aeration process was performed, the lightness, yellowness, and redness decreased with the lapse of the extraction time, resulting in a darker color. The total polyphenolic and total flavonoid contents were the highest at 0.84 and 0.96 mg Gallic Acid Equivalent (GAE)/mL, 21.77 and 21.93 mg GAE/mL at 24 h and 36 h, respectively for the aerated red ginseng powder extracts. The DPPH, ABTS, H₂O₂ scavenging activity, and reducing power were measured to confirm the antioxidant effects of red ginseng powder extracts after the aeration process. Thus, the antioxidant activity was increased in the aerated red ginseng powder extracts. In addition, when comparing the contents of Rb1, Rg1, and Rg3, the content of Rg3 was significantly different, and it was confirmed that a large amount was produced in the aerated red ginseng extracts. These results indicate that the red ginseng extracts subjected to the aeration process are superior than the ones processed by the non-aeration process.

• Journal of Industrial Technology
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• v.23 no.A
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• pp.193-197
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• 2003

This bench-scale research investigated the aeration cycle(on/off) as the controlling factors for nitrogen and phosphorus removal in a 2-stage, intermittent aeration process. At this experiment, the aeration cycle time(air-on/air-off) was 30min/30min, 60min/60min, 90min/90min. Organic matter removal was observed more than 90% regardless of the aeration cycle and phosphorus removal was relatively high when the aeration cycle time was 60min/60min On the other hand. For all of the aeration cycle, TN removal was appeared less than 55%. This result was probably due to the limitation of the external substrate for heterotrophic nitrification and aerobic denitrification.

• Tribology and Lubricants
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• v.17 no.6
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• pp.447-452
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• 2001

In development process of engine lubrication system, many failure cases are related with aeration problem. Therefore, it is very important to clarify the aeration in the engine oil circuit system. As of today, many factors have been introduced as the major cause in the engine oil aeration. However, still many test data related with those are required to clearly understand it. In this paper the aeration measurement system and calculation method are introduced. And also using this system we measured engine oil aeration for various cases. From these results some conclusions are reduced.

• Proceedings of the Korean Society of Tribologists and Lubrication Engineers Conference
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• 2000.11a
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• pp.171-176
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• 2000

In development process of engine lubrication system, many failure cases are related with aeration problem. Therefore, it is very important to clarify the aeration in the engine oil circuit system. As of today, many factors have been introduced as the major cause in the engine oil aeration. However, still many test data related with those are required to clearly understand it. In this paper the aeration measurement system and calculation method are introduced. And also using this system we measured engine oil aeration fur various cases. From these results some conclusions are reduced.

• Journal of Microbiology and Biotechnology
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• v.19 no.1
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• pp.93-98
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• 2009

The thermophilic aerobic digestion (TAD) process is recognized as an effective method for rapid waste activated sludge (WAS) degradation and the deactivation of pathogenic microorganisms. Yet, high energy costs due to heating and aeration have limited the commercialization of economical TAD processes. Previous research on autothermal thermophilic aerobic digestion (ATAD) has already reduced the heating cost. However, only a few studies have focused on reducing the aeration cost. Therefore, this study applied a two-step aeration control strategy to a fill-and-draw mode semicontinuous TAD process. The NADH-dependent fluorescence was monitored throughout the TAD experiment, and the aeration rate shifted according to the fluorescence intensity. As a result, the simple two-step aeration control operation achieved a 20.3% reduction in the total aeration, while maintaining an effective and stable operation. It is also expected that more savings can be achieved with a further reduction of the lower aeration rate or multisegmentation of the aeration rate.

• Transactions of the Korean Society of Automotive Engineers
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• v.7 no.7
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• pp.129-135
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• 1999

We developed a new measuring equipment which makes it possible to perform on-line measurements with the merits of its implicity and the time-saving characteristics. By using the newly developed measurement system, the amount of aeration is directly measured on several parameters, i.e, engine speed, oil quantity, oil deterioration, oil temperature and viscosity, etc. It showed that oil aeration is strongly related to be gas movements in crankcase and the residence time of circulating oil in oil pan. In addition, in order to clarify the mechanism of aeration and to quantify the degree of aeration, a modelling analysis to predict aeration was performed , and as a guiding parameter, Aeration Index was defined. Finally, the parameter was compared with the actual amount of aeration, and it was confirmed that they gave a good correlation with each other.

• KSBB Journal
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• v.27 no.4
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• pp.263-267
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• 2012

The purpose of this study was to determine optimum value of aeration rate for the cultivation of Chlorella sp. under illumination of red light emitting diode. The aeration rates varied from 0 to 2.4 vvm under the illumination of 4,400 lux of red light emitting diode. The highest specific growth rate of $1.51\;day^{-1}$ was obtained at the aeration of 0.7 vvm and lower specific growth rates were obtained for other aeration tests. Furthermore, the highest biomass concentration (1.02 g/L) was also obtained at the aeration of 0.7 vvm. Therefore, aeration of 0.7 vvm was determined to be the optimum aeration rate for the cultivation of Chlorella sp. under red light emitting diode.

• Journal of Environmental Health Sciences
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• v.35 no.2
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• pp.116-123
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• 2009

Laboratory scale experiments were conducted to investigate the removal characteristics of nitrogen and phosphorus by the variation of aeration time in four sequencing batch reactors (SBRs). In R1 which has the shortest aeration time as 1 h, MLVSS concentration in reactor decreased by the wash-out of biomass because of the poor sedimentation. The TOC removal efficiencies were almost similar in 3 reactors except R1. At the low aeration time as 1 h, the nitrification was severely inhibited by the deficiency of oxygen. ${NH_4}^+$-N removal efficiency was decreased by the decrease of aeration time. At the aeration time over 2 h, the phosphorus removal efficiency was not affected by the variation of aeration time. The nitrification was inhibited but the phosphorus release and uptake was not inhibited by the decrease of low aeration time. Therefore, we can see that the phosphorus removal microorganisms are superior to nitrification microorganisms in oxygen utilization.