• 제목/요약/키워드: additive effects

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Effects of glycozyme addition on fatty acid and meat quality characteristics of growing pigs

  • Olivier Munezero;In Ho Kim
    • 농업과학연구
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    • 제50권2호
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    • pp.295-304
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    • 2023
  • Synbiotics help to improve gut health by promoting the growth of beneficial bacteria while glyconutrients provide a source of energy for the gut bacteria and may also have immunemodulating effects. The aim of the present study was to assess the effect of this combination on fatty acid and meat quality characteristics of growing pigs. In a five-week experiment, 804 growing three-way crossbred ([Landrace × Yorkshire] × Duroc) pigs with an initial body weight of 31.90 ± 2.6 kg on average were assigned to two treatments: 1) CON (basal diet) and 2) TRT1 (basal diet + 0.3% glycozyme [synbiotics and glyconutrient]), each consisting of 402 pigs. The TRT1 groups showed significantly higher values of palmitoleic acid (C16:1), capric acid (C10:0), myristic acid (C14:0), lauric acid (C12:0), elaidic acid (C18:1, t), pentadecylic acid (C15:0), gondoic acid (C20:1), lignoceric acid (C24:0), and omega-6 : omega-3 in fat than the CON groups. Moreover, in the lean tissues of the pig, the levels of C12:0, C14:0, C17:0, and C20:1 were significantly higher in TRT1 than in CON. However, significant differences were not observed after glycozyme addition in pH, water holding capacity, cooking loss, longissimus muscle area, drip loss, meat color, and sensory evaluation parameters. To conclude, the positive results of the fatty acid composition indicate that glycozyme may be an effective pig feed additive.

Effects of Gellan, Xanthan, and $\lambda$-Carrageenan on Ellagic Acid Sedimentation, Viscosity, and Turbidity of 'Campbell Early' Grape Juice

  • Ghafoor, Kashif;Jung, Ji-Eun;Choi, Yong-Hee
    • Food Science and Biotechnology
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    • 제17권1호
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    • pp.80-84
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    • 2008
  • The effect of gellan (GE), xanthan (XA), and $\lambda$-carrageenan (LC) on the viscosity, sedimentation, ellagic acid content, and turbidity of grape 'Campbell Early' juice (CEJ) was investigated. CEJ samples with 0.15% each of GE, XA, and LC were tested for the above variables after 0, 5, 10, and 20 days of storage. The samples containing GE (0.15%) showed the least amount of sediment formation, the lowest ellagic acid content and turbidity, and a rise in viscosity. Sedimentation in CEJ decreased with increased viscosity due to the addition of gums which also limited the ellagic acid content and turbidity. GE was the most effective additive for the stabilization of CEJ.

황토를 이용한 한지의 염색성 (Dyeing of Han Jee with Loess)

  • 김애순
    • 한국의류학회지
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    • 제24권5호
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    • pp.619-627
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    • 2000
  • Historically, dyed textiles were symbols of status and, because of their expense, reserved only for people of wealth and specalist, Early dye sources probably included plant, animal and mineral extracts. As synthetic dyes have been developed, beginning with synthetic indigo in 1897, reliance on natural dye sources diminished. But renewed interest in natural dyes is fueled by a pro-environment consumer aware of the ecological liabilities of the dye industry. Han Jee was imported from China where it was influenced to period of the three kingdoms(Silla, Baekje, Kokuryo). After that, Han Jee was used for paper in old Korea for long thime before paper was came with civilization. In this paper, dyeing of Han Jee with loess were investigated according to dyeing temperature, dyeing time, loess concentration, and effects of additives. As a reuslts, λmax of Han Jee dyed by loess was 710nm. ΔE values of Han Jee increased by loess concentration, dyeing time, dyeing temperature. Dyeing with additives treatment increased dyeability. Especially, Han Jee treated with aluminium acetate shows the largest dyeability of the Han Jee. The Han Jee dyed loess had very good lightfastness.

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산화방지제 및 대전방지제의 첨가에 따른 유동대전특성에 관한연구 (The Effect of antioxidant or anti-static agent on the streaming electrification of insulating oil)

  • 최창락;박재윤;박상현;나동근;김영일;이덕출
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 1995년도 하계학술대회 논문집 C
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    • pp.1045-1047
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    • 1995
  • The effects of temperature ana additive on the streaming electrification of insulating oil have been investigated. The streaming current increases below the temperature of $45{\sim}50[^{\circ}C]$ and decreases above that. The inverse phenomenon of steaming current is exhibited as the concentration of anti-static agent increases.

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DS-PAM UWB System Using Non-linear Chirp Waveform

  • Shen, Hanbing;Zhang, Weihua;An, Xizhi;Kwak, Kyung-Sup
    • ETRI Journal
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    • 제29권3호
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    • pp.322-328
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    • 2007
  • We propose a direct-sequence pulse-amplitude modulation (DS-PAM) ultra-wideband (UWB) system which employs a non-linear chirp waveform instead of the conventional Gaussian monocycle in this paper. In the approved frequency for UWB, there exist myriad narrowband interferers. Specifically, we focus on the mutual interference between UWB systems and 802.11a WLAN. This paper offers a method to suppress this in-band narrowband interference by introducing a kind of non-linear chirp waveform. Using the proposed non-linear chirp waveform, the effects of one or more narrowband interference sources with different frequencies can be suppressed. System performance of UWB systems in the narrowband interference environment can be improved. Computer simulations with additive white Gaussian noise successfully demonstrate an increase in performance with the proposed system as compared to traditional linear chirp systems.

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재귀적 지연추정기를 갖는 적응잡음제거 기법을 이용한 음성개선 (Speech Enhancement Using the Adaptive Noise Canceling Technique with a Recursive Time Delay Estimator)

  • 강해동;배근성
    • 전자공학회논문지B
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    • 제31B권7호
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    • pp.33-41
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    • 1994
  • A single channel adaptive noise canceling (ANC) technique with a recursive time delay estimator (RTDE) is presented for removing effects of additive noise on the speech signal. While the conventional method makes a reference signal for the adaptive filter using the pitch estimated on a frame basis from the input speech, the proposed method makes the reference signal using the delay estimated recursively on a sample-by-sample basis. As the RTDEs, the recursion formulae of autocorrelation function (ACF) and average magnitude difference function (AMDF) are derived. The normalized least mean square (NLMS) and recursive least square (RLS) algorithms are applied for adaptation of filter coefficients. Experimental results with noisy speech demonstrate that the proposed method improves the perceived speech quality as well as the signal-to-noise ratio and cepstral distance when compared with the conventional method.

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황산암모늄에 의한 훼로망간 슬랙으로부터 망간의 전착 (Electrodeposition of Manganese from Ferromanganese Slag with Ammonium Sulfate)

  • 김덕묵
    • 대한화학회지
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    • 제29권4호
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    • pp.390-396
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    • 1985
  • 황산암모늄을 이용하여 훼로망간슬랙중에 망간만을 분리, 추출하고 황화암모늄으로 정제한 후 소량의 $H_2SeO_3$를 첨가제로 가하여 환원전극으로는 Stainless steel판을, 산화전극으로는 납(Pb + 1% Ag)전극을 이용하여 60mA/cm$^2$정도의 전류밀도에서 90%이상의 전류효율로 순수한 망간금속을 얻었다.

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서클레이터용 YIG 폐 라이트의 첨가제에 따른 마이크로파 특성 (The Study on the Additive Effects on the Microwave Characteristics of YIG ferrites for Circulator)

  • 윤휘영;윤종남;김정식
    • 한국마이크로전자및패키징학회:학술대회논문집
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    • 한국마이크로전자및패키징학회 2001년도 추계 기술심포지움
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    • pp.205-208
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    • 2001
  • 본 연구에서는 소결온도와 치환원소에 따른 서클레이터/아이솔레이터용 YIG 페라이트의 미세구조와 전자기적 특성을 고찰하고자 하였다. Ca, V, In을 치환시킨 YIG 페라이트를 분무건조기를 사용하여 준구형 과립상태로 만들고, 일반적인 세라믹 제조 공정에 따라 12$50^{\circ}C$, 1275$^{\circ}C$, 130$0^{\circ}C$, 13$25^{\circ}C$에서 각각 소결하였다. 제조된 YIG 페라이트에 대한 기본 물성과 자기 특성을 밀도측정기, XRD, SEM, VSM, FMR(Ferromagnetic Resonance) 등을 이용하여 측정 분석하였다. $Y_{1.6}$C $a_{1.4}$F $e_4$ $V_{0.7}$I $n_{0.3}$ $O_{12}$ 조성의 YIG 페라이트에 대한 전자기적 특성 측정 결과 130$0^{\circ}C$에서 소결한 YIG 페라이트가 높은 포화자화(4$\pi$Ms) 값과 낮은 자기공명반치폭($\Delta$H)을 지닌 우수한 전자기적 특성을 나타내었다. 전자기적 특성을 나타내었다.나타내었다.다.

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Some of the Food Color Additives Are Potent Inhibitors of Human Protein Tyrosine Phosphatases

  • Shrestha, Suja;Bhattarai, Bharat Raj;Lee, Keun-Hyeung;Cho, Hyeong-Jin
    • Bulletin of the Korean Chemical Society
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    • 제27권10호
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    • pp.1567-1571
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    • 2006
  • Synthetic color additives approved for general food use are sixteen in European Union, seven in U. S. A. and twelve in Japan. Twelve food dyes were examined for their inhibitory potency against human protein tyrosine phosphatases (PTPases). Half of the food colorants inhibited PTPases significantly and three of them were potent inhibitors with low micromolar IC50 values. Also examined were the synthetic dyes structurally similar but not allowed in food. Some of them were potent inhibitors of PTPases. Considering the importance of PTPases in cellular signal transduction, inhibition of PTPases by food colorants might cause harmful effects in human health.

미끄럼 조향 로봇의 강인한 궤적 추종 제어에 관한 연구 (A Study on Robust Trajectory Tracking Control of a Skid Steering Robots)

  • 백운보;김원호
    • 한국생산제조학회지
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    • 제19권1호
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    • pp.121-127
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    • 2010
  • We consider the robust trajectory tracking control problem for a skid steering mobile robots. A dynamic model is derived accounting for the effects of wheel skidding. The control design utilizes the dynamic feedback linearization techniques, so as to obtain a predictable behavior for the instantaneous center of rotation thus preventing excessive skidding. The additive controller using the sliding mode type is then robustified against the unmodelled dynamics and parameter uncertainty. Simulation results show the good performances under excessively uncorrected estimations of the longitudinal forces and the lateral resistive forces caused by the skidding of the wheels in tracking trajectories.