• 제목/요약/키워드: additive effects

검색결과 1,311건 처리시간 0.028초

Effects of calcium propionate on the fermentation quality and aerobic stability of alfalfa silage

  • Dong, Zhihao;Yuan, Xianjun;Wen, Aiyou;Desta, Seare T.;Shao, Tao
    • Asian-Australasian Journal of Animal Sciences
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    • 제30권9호
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    • pp.1278-1284
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    • 2017
  • Objective: To assess the potency of calcium propionate (CAP) used as silage additive, an experiment was carried out to evaluate the effect of CAP on the nitrogen transformation, fermentation quality and aerobic stability of alfalfa silages. Methods: Alfalfa was ensiled with four levels of CAP (5, 10, 15, and 20 g/kg of fresh weight [FW]) in laboratory silos for 30 days. After opening, the silages were analyzed for the chemical and microbiological characteristics, and subjected to an aerobic stability test. Results: The increasing proportion of CAP did not affect pH, lactic acid (LA) concentrations and yeast counts, while linearly decreased counts of enterobacteria (p = 0.029), molds (p<0.001) and clostridia (p<0.001), and concentrations of acetic acid (p<0.001), propionic acid (p<0.001), butyric acid (p<0.001), and ethanol (p = 0.007), and quadratically (p = 0.001) increased lactic acid bacteria counts. With increasing the proportion of CAP, the dry matter (DM) loss (p<0.001), free amino acid N (p<0.001), ammonia N (p = 0.004), and non-protein N (p<0.001) contents were linearly reduced, whereas DM (p = 0.048), water soluble carbohydrate (p<0.001) and peptide N (p<0.001) contents were linearly increased. The highest Flieg's point was found in CAP10 (75.9), represented the best fermentation quality. All silages treated with CAP improved aerobic stability as indicated by increased stable hours compared with control. Conclusion: The addition of CAP can suppress the undesirable microorganisms during ensiling and exposure to air, thereby improving the fermentation quality and aerobic stability as well as retarding the proteolysis of alfalfa silage. It is suggested that CAP used as an additive is recommended at a level of 10 g/kg FW.

Sub-Micro Molar Monitoring of La3+ by a Novel Lanthanum PVC-Based Membrane Sensor Based on 3-Hydroxy-N'-(pyridin-2-ylmethylene)-2-naphthohydrazide

  • Ganjali, Mohammad Reza;Norouzi, Parviz;Yousefian, Nasrin;Faridbod, Farnoush;Adib, Mehdi
    • Bulletin of the Korean Chemical Society
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    • 제27권10호
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    • pp.1581-1586
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    • 2006
  • A La (III) ion-selective membrane sensor has been fabricated from poly vinyl chloride (PVC) matrix membrane, containing 3-hydroxy-N'-(pyridin-2-ylmethylene)-2-naphthohydrazide (HPMN) as a neutral carrier, potassium tetrakis (p-chlorophenyl) borate (KTpClPB) as an anionic excluder and ortho-nitrophenyloctyl ether (NPOE) as a plasticizing solvent mediator. The effects of membrane composition and pH as well as the influence of the anionic additive on the response properties were investigated. The sensor with 30% PVC, 62% solvent mediator, 6% ionophore and 2% anionic additive, shows the best potentiometric response characteristics. It displays a Nernstian behavior (19.2 mV per decade) across the range of $1.0{\times}10^{-2}-1.0{\times}10^{-7}$ M. The detection limit of the electrode is $7.0{\times}10^{-8}$ M ($\sim$10 ng/mL) and the response time is 15 s from $1.0{\times}10^{-2}$ up to $1.0{\times}10^{-4} $M and 30 s in the range of $1.0 {\times}10^{-5}-1.0{\times}10^{-7}$ M. The sensor can be used in the pH values of 3.0-9.0 for about seven weeks. The membrane sensor was used as an indicator electrode in the potentiometric titration of lanthanum ions with EDTA. It was successfully applied to the lanthanum determination in some mouth wash preparations.

토마토 케찹의 물리적 성질에 변성전분이 미치는 영향 (Effect of the Modified Starch on the Physical Properties of Tomato Ketchup)

  • 이영인;노완섭;이승주
    • Applied Biological Chemistry
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    • 제40권1호
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    • pp.48-52
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    • 1997
  • 다양한 가공 적성을 갖는 변성 전분을 토마토 케찹의 제조에 첨가하여 변성 전분의 종류 및 첨가량이 토마토 케찹의 유동 특성, 층분리 및 관능적 성질에 미치는 영향에 관하여 조사하였다. 케찹을 Herschel-Bulkley계 유체로 간주하여 분석한 결과 항복응력와 점조도지수는 ADA(acetylate distarch adipate)>SA(starch acetate)>HDP(hydroxypropyl distarch phosphate)>RCS(raw corn starch)>NS(no starch)의 순으로 크게 나타났으며 거동유동지수는 SA와 HDP의 경우 첨가량에 관계없이 거의 일정하였으나 ADA와 RCS는 첨가량이 증가할 수록 감소하는 경향을 보였다. 원심분리에 의한 층분리 검사에서는 ADA>SA>HDP>RCS>NS의 순으로 층분리가 방지되는 안정성을 나타냈다. 관능검사 결과 전반적으로 ADA(2%)>SA(2%)>RCS(2%)>NS>HDP(2%)의 순으로 기호도가 높게 나타났다.

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Fentanyl 첩포를 이용한 제왕절개술후 통증 조절 (Postoperative Pain Control after Cesarean Section with Transdermal Fentanyl Patch)

  • 이종철;김태정;한정욱;임현경;송장호;이홍식;차영덕;박동호;이성근
    • The Korean Journal of Pain
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    • 제12권2호
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    • pp.211-216
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    • 1999
  • Background: Transdermal fentanyl patch (TDFP) is a simple, noninvasive analgesic with continuous effect. The aim of this study was to evaluate the postoperative analgesic effect of TDFP. Methods: Sixty healthy patients undergoing cesarean section were divided into 3 groups. Postoperative pain was controlled with different methods; Group I: application of TDFP-$25{\mu}g/hr$, Group II: intramuscular injection of ketoprofen; Group III: continuous epidural block. Pain scores (numerical rating scale, NRS), number of patients who needed additive ketoprofen injections and side effects were recorded at 8, 20, 32, 44 hours postoperatively. Results: There was no significanant difference in pain score between Group I and Group II. The numbers of patients who need additive ketoprofen injections were lower in group I than group II. Pruritis (25%), nausea/vomiting (10%), leg numbness (40%) was experienced in group III, but not in Group I & II. Conclusions: TDFP-$25{\mu}g/hr$ for postoperative pain control is simpler and more convinient than intramuscular injection of analgesics.

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인천시 대기오염과 일별 사망의 상관성에 관한 시계열적 연구 (1998년${\sim}$2001년) (A Time-Series Study of Ambient Air Pollution in Relation to Daily Mortality in Incheon, 1998-2001)

  • 조용성;이종태;김윤신;현연주;문정숙
    • 환경위생공학
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    • 제18권3호통권49호
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    • pp.89-99
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    • 2003
  • This study is peformed to examine the relationship between air pollution exposure and mortality in Incheon for the years of 1998 - 2001. Daily counts of death were analyzed by general additive Poisson model, with adjustment for effects of seasonal trend, air temperature, humidity, and day of the week as confounders in a nonparametric approach. Daily death counts were associated with CO(1 day before), O$_3$(2 day before), PM$_{10}$(1 day before), NO$_2$(1day before), SO$_2$(1 day before). Increase of 32.21 ${\mu}$g/m$^3$(interquartile range) in PM$_{10}$ was associated with 1.9 % (95% CI = 0.8 % - 2.9 %) increase in the daily number of death. This effect was greater in children(less than 15 aged) and elderly(more than 65 aged). We concluded that Incheon had 2 - 4 % increase in mortality in association with IQR in air pollutants. Daily variations in air pollution within the range currently occurring in Incheon might have an adverse effect on daily mortality. These findings also support the hypothesis that air pollution, at levels below the current ambient air quality standards of Korea, is harmful to sensitive subjects, such as children or elderly.

뽕잎 발효 효소액 김치의 품질특성 및 중학교 급식 수응도 평가 (Quality Characteristics of Kimchi with Mulberry Leaves Enzyme Liquid and its Acceptability by Middle School Students)

  • 이영숙;노정옥
    • 한국생활과학회지
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    • 제23권3호
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    • pp.467-481
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    • 2014
  • We investigated the effects of Mulberry leaves fermented enzyme liquid(MLE) addition on the quality of Kimchi which were fermented at $5^{\circ}C$ during 30 days. MLE was added to salted cabbage at concentrations of 0%(C), 0.4%(MLE1), 0.8%(MLE2), and 1.2%(MLE3) (w/w). pH in Kimchi added upon 1.2% of MLE, was higher than that of Kimchi without MLE after 12 days of fermentation. The titratable acidity was increased by the addition of MLE, and particularly Kimchi added 1.2% of MLE showed the slowest changed level. The degree of salinity were decreased in Kimchi with MLE as well as control group. However, MLE1 showed significantly lower salinity than MLE2, MLE3 and control group (p<0.001). L, a, b values of control group indicated significantly higher than the Kimchi with enzyme liquid concentrations(MLE1~MLE3). As compared with the control group, the cutting force in treated groups were increased during the fermentation period, and especially MLE3 showed the highest value of hardness. Moreover, that growth of lactic acid bacteria and total bacteria were inhibited by the addition of MLE. In the sensory assessment, the color, taste, and overall preferences were higher in MLE2 than control group and MLE1, MLE3. The acceptability of MLE as an additive in Kimchi among middle school students was higher than in the control sample, with an optimum additive of 0.8% MLE, based on the lowest volume of leftovers. Therefore, it was confirmed that addition of 0.8% MLE appears to be an acceptable approach to enhance the quality of Kimchi without reduction of acceptability.

PM10과 오존이 연령군별 천식 입원에 미치는 영향 (Age Dependencies in Air Pollution-associated Asthma Hospitalization)

  • 배현주;하종식;이애경;박정임
    • 한국환경보건학회지
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    • 제34권2호
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    • pp.124-130
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    • 2008
  • This study investigated the age dependencies in ambient air pollution-associated asthma hospitalization from 2003 to 2005 in Seoul. For all ages and the age groups of 0-14, 15-64, and 65+years, the Generalized Additive Model (GAM) was used to estimate the relative risks of daily asthma hospitalization associated with changes in particulate matter and ozone. The time-trends, seasonal variances, day effects, temperature, humidity, and pressure at sea level were controlled in the models. Significant associations were observed between asthma hospitalization and the levels of $PM_{10}$ and $O_3$. The relative risks (RRs) of asthma hospitalization for every 10 unit increases in $PM_{10}({\mu}g/m^3)$ and $O_3$(ppb) were 1.008 (95% CI 1.005-1.012), and 1.012 (95% CI 1.003-1.020), respectively. Evaluated over $10\;{\mu}g/m^3$ increase in $PM_{10}$, we found the relative risks of asthma hospitalization to be 1.009 (95% CI 1.004-1.014) in 0-14 age group, and 1.015 (95% CI 1.008-1.022) in 65+ age group. Considering 10 ppb increase in $O_3$, those were 1.014 (95% CI 1.003-1.024) in 0-14 age group, and 1.025 (95% CI 1.009-1.041) in 65+ age group. It was concluded that current levels of ambient air pollution in Seoul make a significant contribution to the variation in daily asthma hospitalization. Further reduction in air pollution is necessary to protect the health of the community, especially that of the higher risky groups including children and elderly population.

사과박 첨가가 쿠키 품질 특성에 미치는 영향 (Effects of Apple Pomace on Cookie Quality)

  • 오철환;강창수
    • 한국조리학회지
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    • 제22권8호
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    • pp.89-98
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    • 2016
  • 사과가공 공정 중 많은 양의 사과박이 발생하며, 일부는 사료로 사용되나 대부분 버려지고 있다. 따라서 본 연구에서는 영양학적 가치가 높은 부산물을 10~30% 수준에서 밀가루를 대체하여 쿠키제조에 활용하고자 하였다. 반죽의 비중과 pH는 사과박의 첨가량이 증가함에 따라 다소 감소하는 경향을 보였다. 그러나 비중은 사과박을 첨가한 그룹 간에 유의적인 차이가 있지는 않았다. 당도는 30% 첨가 시 $2.07^{\circ}Brix$로 증가하였다. 쿠키의 수분함량, 퍼짐성, 손실률 및 팽창률은 사과박 첨가량이 증가함에 따라 증가하였다. 쿠키색의 밝기, 적색도 및 황색도는 사과박의 첨가량이 증가함에 따라 각각 70.46, 5.60, 37.52에서 56.25, 3.01, 27.92까지 감소하였다. 관능평가 결과, 사과박을 10%, 20% 첨가한 쿠키의 색, 향, 조직감, 외형, 전체적 기호도의 점수가 높았다. 따라서 쿠키제조 시 사과박의 첨가량은 20% 이내에서 사용하는 것이 좋을 것으로 판단된다.

석탄의 종류, 농도 및 첨가제가 석탄-물 혼합연료의 유동특성에 미치는 영향 (The Effects of a Type and Concentration of Coal and Additive on the Rheological Characteristics of CWM)

  • 김수호;황갑성;홍성선
    • 공업화학
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    • 제8권4호
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    • pp.640-644
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    • 1997
  • 석탄의 종류와 농도 및 CWM의 유동성을 증가시키기 위해 첨가되는 계면활성제와 전해질이 CWM의 유동특성에 미치는 영향을 조사하였다. 탄종에 따른 CWM의 점도는 O/C 비가 높을 수록 높게 나타났다. 또한 CWM은 항복응력을 갖는 비뉴톤유체의 특성을 나타내며, 항복응력은 농도가 증가함에 따라 선형적으로 증가하였다. 첨가제로 사용된 계면활성제에 따른 CWM의 유동특성은 첨가되는 계면활성제의 농도에 관계없이 n<1인 pseudoplastic의 특성을 나타내었다. 또한 전해질의 투입량이 증가할수록 n은 1로 접근하여 CWM이 뉴톤유체에 접근하는 것으로 나타났으며, 전해질을 0.05wt.% 이상 첨가하였을 때는 항복응력이 나타나지 않았다.

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복산화물에 의한 질화규소 세라믹스의 제조와 그 기계적 특성 (The Effects of $Y_3Al_5O_{12}$ on the Mechanical Properties of Silicon Nitride)

  • 노상훈;김부안;정해용;윤한기
    • 한국해양공학회:학술대회논문집
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    • 한국해양공학회 2006년 창립20주년기념 정기학술대회 및 국제워크샵
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    • pp.169-172
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    • 2006
  • In the present work, silicon nitride was fabricated with $Y_3Al_5O_{12}$ as sintering additive and its mechanical properties were investigated. Silicon nitride with 3, 5, 7wt% of $Y_3Al_5O_{12}$ was prepared and sintered by a Hot Pressing (HP) technique at 1750, $1800^{\circ}C$ for 2 hours. The Process was fulfilled under different process pressures of 30, 45MPa respectively. Mechanical properties (density, strength, hardness, fracture toughness) were investigated as a function of $Y_3Al_5O_{12}$ contents in $Si_3N_4$. $Si_3N_4-Y_3Al_5O_{12}$ ceramics showed similar mechanical properties compared with $Si_3N_4-Y_2O_3-Al_2O_3$ ceramics. But its high temperature strength was higher than $Si_3N_4-Y_2O_3-Al_2O_3$ceramics considerably.

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