• 제목/요약/키워드: additive effects

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돼지의 번식형질과 산육형질에 대한 유전모수 추정 (Genetic Parameter Estimates for Reproductive and Productive Traits of Pig in a Herd)

  • 조충일;안진국;이준호;이득환
    • Journal of Animal Science and Technology
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    • 제54권1호
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    • pp.9-14
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    • 2012
  • 본 연구는 국내 특정 종돈장에서 보유하고 있는 종돈에 대한 번식형질 및 산육형질들에 대한 유전변이를 추정하고자 연구를 실시하였다. 본 분석에 이용된 자료는 2000년부터 2008년까지 개량을 진행한 국내 모종돈장에 있는 돼지(Landrace, Large white, Duroc) 2,447두에서 조사된 9,886복의 번식자료(실산자수, 이유자 돈수)와 10,181두의 산육검정자료(등심단면적, 90 kg 도달일령, 등 지방두께, 정육률)을 이용하여 분석을 실시하였다. 번식형질 및 산육형질에 적합한 모형을 찾기 위해 분산분석을 실시하였으며, 그 결과 번식형질에서 품종효과, 교배웅돈효과, 산차효과, 분만시 년도-계절효과, 산육형질에서 품종효과, 분만시 년도-계절효과, 성의 효과, 모산차 등이 환경요인으로 작용하는 것으로 나타나 이들을 혼합모형방정식에 적합시켜 유전모수를 추정하였다. 그 결과, 번식 형질의 실산자수에 대한 유전력은 0.07, 모체 유전효과에 대한 유전력은 0.02로 추정되었고 이유자돈수의 유전력은 0.03, 모체 유전효과에서 0.02로 추정되었으며 이들 두 형질 간의 유전상관은 0.14, 모체 유전효과에 대한 상관은 0.06로 추정되었다. 또한 등심 면적의 경우 0.19, 90 kg 도달일령은 0.39, 등지방두께 및 정육률은 각각 0.36 및 0.43으로 번식형질에 비해 높은 유전력을 나타내는 것으로 추정되었다. 또한 등심단면적과 등지방두께 간에는 0.04로 유전적 상관관계가 없으며, 등심단면적과 정육률 간에는 0.35로 중도의 유전적 상관관계를 갖는 것으로 추정되었다. 반면에 등지방 두께와 정육률 간은 -0.42로 중도의 부의 상관관계를 나타냈으며, 등지방두께와 90 kg 도달일령 간에는 유전상관이 없는 것(0.00)으로 추정되었다. 또한 번식형질과 산육형질 간 유전상관은 등지방두께를 제외한 나머지 산육형질에서 번식형질과의 부의 상관을 보여, 번식형질 또는 산육형질을 독자적으로 개량하고자 할 때, 부의 관계가 있는 형질과의 유전적 관계를 고려한 개량목표 설정이 필요할 것으로 사료된다.

Spin-Orbit Density Functional Theory Calculations for TlAt with Relativistic Effective Core Potentials

  • Choi, Yoon-Jeong;Bae, Cheol-Beom;Lee, Yoon-Sup;Lee, Sang-San
    • Bulletin of the Korean Chemical Society
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    • 제24권6호
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    • pp.728-730
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    • 2003
  • Bond lengths, harmonic vibrational frequencies and dissociation energies of TlAt are calculated at ab initio molecular orbital and density functional theory using effective spin-orbit operator and relativistic effective core potentials. Spin-orbit effects estimated from density functional theory are in good agreement with those from ab initio calculations, implying that density functional theory with effective core potentials can be an efficient and reliable methods for spin-orbit interactions. The estimated $R_e$, $ω_e$ and $D_e$ values are 2.937 ${\AA}$, 120 $cm^{-1}$, 1.96 eV for TlAt. Spin-orbit effects generally cause the bond contraction in Group 13 elements and the bond elongation in the Group 17 elements, and spin-orbit effects on Re of TlAt are almost cancelled out. The spinorbit effects on $D_e$ of TlAt are roughly the sum of spin-orbit effects on $D_e$ of the corresponding element hydrides. Electron correlations and spin-orbit effects are almost additive in the TlAt molecule.

표면 개질된 나노복합막의 투과 특성 (Permeation Properties of Surface Modified Nanofiltration Membrane)

  • 탁태문;박형규;장경국
    • 멤브레인
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    • 제14권3호
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    • pp.207-217
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    • 2004
  • 본 연구에서는 복합막의 제조공법으로 가장 광범위하게 쓰이는 계면중합법을 이용하여 나노복합막을 제조하였다. Monomer의 농도 및 조성, curing 조건, 후처리 조건과 같은 복합막 제조조건과, 운전압력, 공급액의 농도와 같은 운전인자에 의한 막성능 변화를 조사하였고, 계면중합 과정중에 첨가제를 사용하여 막의 유효면적을 확대하여 투과유속을 증가시키고자 하였다. Monomer의 농도가 증가함에 따라 배제능은 일정하였지만 투과유속이 감소하였고, curing 온도가 증가함에 따라서는 오히려 안정적인 박막층의 형성이 저해되어서 배제능과 투과유속이 모두 감소하였고, curing 시간에 따른 막성능의 변화는 나타나지 않았다. Test solution의 농도가 올라감에 따라서 투과유속과 배제능 모두 감소하였으며, 운전압력이 증가함에 따라서는 배제능과 투과유속 모두 향상하는 경향을 보였다. 계면중합과정중에 사용하는 아민단량체(amine monomer) 중 방향족 다이아민(aromatic amine)인 MPD의 함량을 높임에 따라서 배제능은 증가하였지만 투과유속은 현저하게 떨어졌다. 첨가제의 농도에 따른 표면 거칠기 증가 경향은 MPD가 포함된 amine 조성일 때가 더 높았지만 투과유속은 piperazine만 단독으로 사용하였을 때보다 떨어졌다.

Si/SiC 혼합물의 소결특성에 미치는 첨가제의 영향 (Additive Effects on Sintering of Si/SiC Mixtures)

  • 김수룡;권우택;김영희;김종일;이윤주;이현재;오세천
    • 한국재료학회지
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    • 제22권12호
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    • pp.701-705
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    • 2012
  • The effects of clay, aluminum hydroxide, and carbon powder on the sintering of a Si/SiC mixture from photovoltaic silicon-wafer production were investigated. Sintering temperature was fixed at $1,350^{\circ}C$ and the sintered bodies were characterized by SEM and XRD to analyze the microstructure and to measure the apparent porosity, absorptivity, and apparent density. The XRD peak intensity of SiC in the sintered body was increased by adding 5% carbon to the Si/SiC mixture. From this result, it is confirmed that Si in the Si/SiC mixture had reacted with the added carbon. Addition of aluminum hydroxide decreased the cristobalite phase and increased the stable mullite phase. The measurement of the physical properties indicates that adding carbon to the Si/SiC mixture enables us to obtain a dense sintered body that has high apparent density and low absorptivity. The sintered body produced from the Si/SiC mixture with aluminum hydroxide and carbon powder as sintering additives can be applied to diesel particulate filters or to heat storage materials, etc., since it possesses high thermal conductivity, and anticorrosion and antioxidation properties.

Effects of Cellulase Enzymes and Bacterial Feed Additives on the Nutritional Value of Sorghum Grain for Finishing Pigs

  • Kim, I.H.;Hancock, J.D.;Hines, R.H.;Kim, C.S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제11권5호
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    • pp.538-544
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    • 1998
  • One hundred and twenty-eight finishing pigs (51.3 kg average initial body weight) were used to determine the effects of adding cellulase enzymes and lactobacillus acidophilus to sorghum-based diets on growth performance, carcass merit, and nutrient digestibility in finishing pigs. Treatments were: 1) corn-soybean meal-based positive control; 2) sorghum-soybean meal-based negative control; 3) Diet 2 with celluloytic enzymes; and 4) Diet 2 with a bacterial feed additive (lactobacillus acidophilus). There was a trend for greater average daily gain (ADG) in pigs fed com versus the sorghum treatments for day 0 to 28 (p < .09), but there was no effect of treatment (p > .15) on overall ADG (i.e., day 0 to 63). Feed consumption was not affected by treatment during the experiment (p > .19). Pigs fed the corn-soybean meal-based diet had 3.5% greater overall gain/feed than pigs fed the other diets (p < .009). Dressing percentage was not affected by treatment (p > .22), but there was a trend for backfat thickness at the last rib to be greater for pigs fed com versus the sorghum treatments (p < .09). Pigs fed the sorghum treatments had 1 % greater fat free lean index (p < .10) compared to pigs fed the corn-soybean meal-based positive control. Pigs fed com had greater apparent digestibilities of DM, N, and GE than pigs fed the sorghum treatments (p < .03), and greater DE intake (p < .07) suggesting that the increased carcass fatness for pigs fed the corn-based control diet resulted from greater energy status of those pigs. In conclusion, pigs fed the corn-soybean meal-based control diet had no improved growth performance but tended to be fatter than pigs fed sorghum. Adding cellulolytic enzymes or a bacterial feed additive to diets for finishing pigs did not affect growth performance, carcass merit, or nutrient utilization.

Estimation of Gene Effects in Four Bivoltine Silkworm (Bombyx mori L.) Crosses

  • Malik, G.N.;Singh, T.P.;Rufaie, S.Z.Haque;Aijaz, M.;Dar, H.U.
    • International Journal of Industrial Entomology and Biomaterials
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    • 제8권1호
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    • pp.113-115
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    • 2004
  • Six generations (P$_1$, P$_2$, F$_1$, BC$_1$, BC$_2$ and F$_2$) of four bivoltine silkworm crosses (SKAU-R-1 ${\times}$ Yakwei, SKAU-R-6 ${\times}$ Yakwei, CSR$_2$ ${\times}$ CSR$_4$ and SH$_{6}$${\times}$ NB$_4$D$_2$) were evaluated in a completely randomized block design with 5 replications for each treatment. The generation mean 2 in respect of 3 metric traits (single cocoon weight, single shell weight, and shell ratio %), were subjected to Cavallis joint scaling test. Additive dominance model was found to be adequate in CSR$_2$${\times}$CSR$_4$ and SH$_{6}$${\times}$ NB$_4$D$_2$ for single cocoon weight and shell weight and SKAU-R-6 ${\times}$ Yakwei for shell ratio(%). Whereas, in rest of the crosses epistasis was evident in the traits under investigation. Magnitude of additive gene effect (d) was greater than dominance(h) in SH$_{6}$${\times}$NB$_4$D$_2$ and SKUA-R-6${\times}$Yakwei for shell ratio (%) and in CSR$_2$${\times}$ CSR$_4$ for shell weight. Thus selection for these traits in early segregating generations of these crosses would be effective for obtaining considerable genetic gain. gain.

국산(國産) 크라프트 펄프의 카르복시메틸화시(化時) 암모니아 팽윤처리(膨潤處理)가 카르복시메틸셀룰로오스와 카르복시메틸셀룰로오스 용액(溶液)의 특성(特性)에 미치는 효과(效果) (Effects of Ammonia Swelling Treatment in Carboxymethylation of Domestic Kraft Pulp on Characteristics of Corboxymethylcellulose(CMC) and CMC Solution)

  • 안병국;안원영
    • Journal of the Korean Wood Science and Technology
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    • 제18권2호
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    • pp.25-35
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    • 1990
  • To investigate the effects of swelling treatment by ammonia on characteristics of carboxymethy1cellulose(CMC) and CMC solution, the domestic kraft pulp pretreated with 5%, 10%, 15% and 20% $NH_4OH$ solution, was carboxymethylated by the standard method, and then the CMC prepared was tested. The physical properties of CMC and CMC solution, such as degree of substitution, transparency. viscosity, weight increase and solubility, were measured, and the comparison with commercial domestic CMC used as a food additive was done. The results obtained were as follows; 1. In CMC manufactured by standard solvent method, hardwood bleached kraft pulp(LBKP) was more substituted than safwood bleached kraft pulp(NBKP), and viscosity of NBKP was higher than that of LBKP. 2. When ammonia swelling treatment was done, degree of substitution gradually decreased with increasing concentration of $NH_4OH$, and degree of substitution of LBKP decreased with a larger range than that of NBKP. 3. When ammonia swelling treatment was done. transparency of CMC solution from LBKP was hardly effected, but in case of NBKP gradually increased with increasing concentration of $NH_4OH$. 4. When ammonia swelling treatment was done, viscosity of CMC solution was higher than that of CMC solution without ammonia swelling treatment. Especially, CMC of high viscosity could be manufactured in 5%, 10% concentration levels of $NH_4OH$. 5. In CMC manufactured from domestic NBKP, CMC at the range of 0.40 to 0.50 in DS was dispersed easily and quickly dissolved, and CMC at more than 0.50 in DS was dispersed slowly in water solution. 6. In comparison with commercial domestic CMC used as a food additive, CMC manufactured from domestic NBKP was higher in DS, and was lower in viscosity and transparency.

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Effects of the Antibiotics Growth Promoter Tylosin on Swine Gut Microbiota

  • Kim, Jungman;Guevarra, Robin B.;Nguyen, Son G.;Lee, Ji-Hoon;Jeong, Dong Kee;Unno, Tatsuya
    • Journal of Microbiology and Biotechnology
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    • 제26권5호
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    • pp.876-882
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    • 2016
  • Tylosin has been used as a livestock feed additive and antibiotic growth promoter for many years. However, the mode of action by which tylosin enhances animal growth is unclear. We used high-throughput sequencing of 16S rRNA genes to investigate the effects of tylosin as a feed additive on swine gut microbiota. No significant difference in the rate of weight increase was observed between control and tylosin-treated pigs during a 10-week feeding trial. However, tylosin-treated pigs showed rapid increases in the relative abundance of the phylum Firmicutes. Increases in Firmicutes species are associated with (so-called) obese-type gut microbiota. The abundance of species of four families of the phylum Firmicutes (Streptococcaceae, Peptococcaceae, Peptostreptococcaceae, and Clostridiaceae) correlated positively with host weight gain. The abundance of Streptococcaceae family bacteria was least affected by tylosin treatment. Distribution analysis of operational taxonomic units (OTUs) showed that both control and tylosin-treated pigs exhibited similar OTU alterations during growth. However, the tylosin-treated group showed distinctive alterations in gut microbiota when the host weighed approximately 60 kg, whereas similar alterations occurred at around 80 kg in the control group. Our results suggest that use of tylosin accelerates maturation of swine gut microbiota rather than altering its composition.

Effect of γ-aminobutyric acid producing bacteria on in vitro rumen fermentation, growth performance, and meat quality of Hanwoo steers

  • Mamuad, Lovelia L.;Kim, Seon Ho;Ku, Min Jung;Lee, Sang Suk
    • Asian-Australasian Journal of Animal Sciences
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    • 제33권7호
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    • pp.1087-1095
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    • 2020
  • Objective: The present study aimed to evaluate the effects of γ-aminobutyric acid (GABA)-producing bacteria (GPB) on in vitro rumen fermentation and on the growth performance and meat quality of Hanwoo steers. Methods: The effects of GPB (Lactobacillus brevis YM 3-30)-produced and commercially available GABA were investigated using in vitro rumen fermentation. Using soybean meal as a substrate, either GPB-produced or commercially available GABA were added to the in vitro rumen fermentation bottles, as follows: control, no additive; T1, 2 g/L GPB; T2, 5 g/L GPB; T3, 2 g/L autoclaved GPB; T4, 5 g/L autoclaved GPB; T5, 2 g/L GABA; and T6, 5 g/L GABA. In addition, 27 Hanwoo steers (602.06±10.13 kg) were subjected to a 129-day feeding trial, during which they were fed daily with a commercially available total mixed ration that was supplemented with different amounts of GPB-produced GABA (control, no additive; T1, 2 g/L GPB; T2, 5 g/L GPB). The degree of marbling was assessed using the nine-point beef marbling standard while endotoxin was analyzed using a Chromo-Limulus amebocyte lysate test. Results: In regard to in vitro rumen fermentation, the addition of GPB-produced GABA failed to significantly affect pH or total gas production but did increase the ammonia nitrogen (NH3-N) concentration (p<0.05) and reduce total biogenic amines (p<0.05). Animals fed the GPB-produced GABA diet exhibited significantly lower levels of blood endotoxins than control animals and yielded comparable average daily gain, feed conversion ratio, and beef marbling scores. Conclusion: The addition of GPB improved in vitro fermentation by reducing biogenic amine production and by increasing both antioxidant activity and NH3-N production. Moreover, it also reduced the blood endotoxin levels of Hanwoo steers.

Additive Effects of Green Tea on Fermented Juice of Epiphytic Lactic Acid Bacteria (FJLB) and the Fermentative Quality of Rhodesgrass Silage

  • Burrenok, Smerjai;Tamaki, Masanobu;Kawamoto, Yasuhiro;Nakada, Tadashi
    • Asian-Australasian Journal of Animal Sciences
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    • 제20권6호
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    • pp.920-924
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    • 2007
  • Two experiments were carried out on a laboratory scale. The first involved a study of the effect of green tea on characteristics of fermented juice of epiphytic lactic acid bacteria (FJLB). FJLB was treated with 50 g/L of green tea products as follows: new shoot powder (FJLB+N), leaf powder (FJLB+L), commercial powder (FJLB+P), sterilized new shoot powder (FJLB+SN), sterilized leaf powder (FJLB+SL) or sterilized commercial powder (FJLB+SP). FJLB without any additive was also prepared (Untreated FJLB). After incubation, the number of microorganisms in FJLB were studied. Subsequently, these FJLB were applied at 10 ml/kg to chopped rhodesgrass to study their effects on fermentation. Compared with untreated FJLB, the addition of green tea increased (p<0.05) lactic acid bacteria (LAB) and also aerobic bacteria counts in FJLB. At 60 d of ensiling, all the FJLB treated silages were well preserved, pH and butyric acid content were lower (p<0.001) and lactic acid was higher (p<0.001) than that of the control. Lactic acid content was significantly higher (p<0.001) with treated FJLB than with untreated FJLB. FJLB treated with sterilized green tea decreased (p<0.001) the pH and the lactic acid content was higher (p<0.001) than that in the unsterilized green tea silages.