• 한국화재소방학회논문지
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• 제9권2호
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• pp.29-36
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• 1995

In this study, the effect of Mn $O_2$ additive on the electrical characteristics of PZN-PSS-PZT Pyroelectric materials for the fire detactor was studies. PZT ceramics used this experimental is 4 composite system $[$Pb(Z $n_{1}$3/ N $b_{2}$3/) $O_3$＋Pb(S $n_{1}$3/ S $b_{2}$3/) $O_3$＋PbTi $O_3$＋PbZr $O_3$$]$The dielectric constants and dissipation factors decreases as to Mn $O_2$ concentration increases. At the Mn $O_2$ 0.5($\omega$t%), Pyroelectric coefficient shows 8(10$^{-8C}$$\textrm{cm}^2$$^{\circ}C$) which have the highst value among other additive contents. It is found that output voltage shows maximum peck at Mn $O_2$0.7($\omega$t％) is associated with the higher pyroelectric coefficient and Lowered dielectric constant.t.

• 대한금속재료학회지
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• 제46권5호
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• pp.315-320
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• 2008

The effect of Mn additive on the thermoelectric properties of Fe-Si alloys prepared by a RF inductive furnace was investigated. The electrical conductivity and Seebeck coefficient were measured as a function of temperature under Ar atmosphere to evaluate their applicability to thermoelectric energy conversion. The electrical conductivity of the specimens increased with increasing temperatures showing typical semiconducting behavior. The electrical conductivity of Mn-doped specimens are higher than that of undoped specimens and increased slightly with increasing the amount of Mn additive. This must be due to the difference in carrier concentration and the amount of residual metallic phase ${\varepsilon}$-FeSi(The ${\varepsilon}$-FeSi was detected in spite of 100 h annealing treatment at $830^{\circ}C$). And metallic conduction increased slightly with increasing the amount of Mn additive. On the other hand, Mn-doped specimens showed the lower Seebeck coefficient due to metallic phase. The power factor of Mn-doped specimens are higher than that of undoped specimens and would be affected by the electrical conductivity more than Seebeck coefficient.

• 대한금속재료학회지
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• 제47권12호
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• pp.860-865
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• 2009

The effect of Co additive on the electrical properties of Fe-Si alloys prepared by a RF inductive furnace was investigated. The electrical conductivity and Seebeck coefficient were measured as a function of the temperature under an Ar atmosphere to evaluate their applicability to thermoelectric energy conversion. The electrical conductivity of the specimens increased as the temperature increased, showing typical semiconducting behavior. The electrical conductivity of Co-doped specimens was higher than that of undoped specimens and increased slightly as the amount of Co additive increased. This is most likely due to the difference in the carrier concentration and the amount of residual metallic phase ${\varepsilon}$-FeSi (The ${\varepsilon}$-FeSi was detected in spite of an annealing treatment of 100 h at $830^{\circ}C$). Additionally, metallic conduction increased slightly as the amount of Co additive increased. On the other hand, Co-doped specimens showed a lower Seebeck coefficient due to the metallic phase. The power factor of Co-doped specimens was higher than that of undoped specimens. This would be affected more by the electrical conductivity compared to the Seebeck coefficient.

• 한국식품위생안전성학회지
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• 제10권4호
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• pp.205-211
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• 1995

To investigate the antimicrobial effect of polyphosphates as a food additive, the growth and structural change of Listeria monocytogentes Scott A were examined in relation to polyphosphates concentration and incubation temperature. Up to 10,000 ppm of polyphosphates, the growth rate of strain was gradually inhibited with increasing polyphosphates concentration and decreasting the incubation temperature. Minimal inhibitory concentration of polyphosphates to the growth of strain was about 12,000 ppm. It was observed , using both scanning electron microscopy(SEM) and transmission electron microscopy(TEM), that 0.9% polyphosphates treatment was resulted in the destruction of cell wall and outflow of cell ingredients. The antimicrobial effects of polyphosphates were more effective than those of dehydroacetate and potassium sorbate at 13$^{\circ}C$ and 4$^{\circ}C$. The growth rate the strain in beef was significantly inhibited by the treatment of 0.9% polyphosphates and storaged at cooling temperature.

• 대한화장품학회지
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• 제10권1호
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• pp.49-74
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• 1984

Rheology of gels prepared with stearyl dimethyl benzyl ammonium hectorite (SDBAH) and various polar additives in n-butyl acetate was investigated by measuring the viscosity and rheogram. Including generally recognized polar additives, additional studies on the rheogram and viscosity were made with ether-type methyl cellosolve and carbitol, with dimethyl sulfoxide (DMSO) having sulfonyl group, and furthermore with above-mentioned polar additives containing small quantity of water, It was observed that molecular size, dipole moments and dielectric constants of polar additives had a great influence on viscosity increase and rheology of SDBAH gel, and the increase of SDBAH interlayer spacing was important factor in gel formation and viscosity change. It was also shown that thixotropy effect was increased with the increase of polar additive concentration, finally changed to rheopexy from thixotropy as the concentration of polar additives was increased more than about 40% of SDBAH weight. In addition thixotropy changed to rheopexy as the increase of shear rate. It was further found that the aqueous solutions of polar additives (water content, 5-25%) had more effects on rheology than additives without water, and particularly 95clo DMSO solution was the most effective. And the optimum concentration of polar additives showing maximum viscosity in the same SDBAH concentration system was examined.

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2003년도 생물공학의 동향(XII)
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• pp.105-108
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• 2003

To enhance the performance of a serum-free medium (SFM) for human thrombopoietin (hTPO) production in suspension cultures of recombinant Chinese hamster ovary (rCHO) cells, several low-cost hydrolysates such as yeast hydrolysate (YH), soy hydrolysate, wheat gluten hydrolysate and rice hydrolysate were tested as medium additives. Among various hydrolysates tested, the positive effect of YH on hTPO production was most significant. When 5 g/L YH was added to SFM, the maximum hTPO concentration in batch culture was 40.41 ${\mu}g/mL$, which is 11.5 times higher than that in SFM without YH supplementation. This enhanced hTPO production in YH-supplemented SFM was obtained by the combined effect of enhanced $q_{hTPO}$ and increased culture longevity. In addition YH supplementation did not affect in vivo biological activity of hTPO. Taken together, the results obtained demonstrate the potential of YH as a medium additive for hTPO production in serum-free suspension cultures of rCHO cells.

• Journal of Pharmaceutical Investigation
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• 제11권3호
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• pp.21-26
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• 1981

The rate of decomposition of calcium thioglycollate in aqueous solution was shown to increase with increasing temperature and with diluting concentration of calcium thioglycollate. The effect of additive on oxidation rate of calcium thioglycollate was studied to prepare the more stable depilatory formula using additives, such as thiourea, mannitol, sodium thiocyanide, nicotinamide, triethanolamine and ethylenediamine. In all cases, the rate of oxidation was reduced when the additive was present in the solution, among them triethanolamine and ethylenediamine inhibited the decomposition rate remarkably. It is assumed that the decomposition reaction in aqueous solution is pseudo-first order reaction.

• 한국안전학회지
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• 제24권5호
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• pp.21-27
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• 2009

Effective way of cooking oil fire extinguishment is using water mist system which has cooling and smothering effects. Low pressure water mist system has advantage because it is compatible with existing sprinkler systems. To increase the effectiveness of low pressure water mist system, additives can be used which increase the momentum of water particle and the chemical effect. In this experiment, aqueous film forming form(AFFF) agent is used as additive and the effect of additive concentration and water pressure are experimented. For the extinguishment of cooking oil fire such as soybean and olive oils, AFFF agent is effective and can decrease the fire extinguishing time and water consumption.

• Environmental Analysis Health and Toxicology
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• 제21권2호
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• pp.93-102
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• 2006

Methyl tert-butyl ether (MTBE), an octane booster that is added to the reformulated gasoline, has been a widespread contaminant in aquatic ecosystem. MTBE is a recalcitrant pollutant having low biodegradability. Due to its higher water solubility and low octanol-water partition coefficient, it can be rapidly transported to the surrounding water environment. Also, MTBE is a known animal carcinogen, and is classified as a possible human carcinogen by U. S. Environmental Protection Agency. The adverse effect of MTBE to aquatic biota was widely reported. In Korea, the recent detection of MTBE in groundwater near gasoline filling stations has drawn concern to public health and ecosystem. To address this concern, the effect of MTBE to human health and ecosystem was discussed in this review. Also, ecotoxicity data of MTBE for fish, invertebrates, and algae were extensively compared to estimate the hazard concentration 5($HC_5$) of MTBE as a screening level.

• 대한기계학회:학술대회논문집
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• 대한기계학회 2000년도 춘계학술대회논문집B
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• pp.328-334
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• 2000

This research was concerned with the enhancement of heat transfer by surfactant added to the aqueous solution of LiBr. Different horizontal tubes were tested with and without an additive of normal octyl alcohol. The test tubes were a bare tube, floral tube, hydrophilic tube. The additive concentration was about $0.05{\sim}5.5mass%$. The heat transfer coefficient was measured as a function of solution flow rate in the range of $0.01{\sim}0.034 kg/ms$. The experimental result were compared with cases without surfactant. The enhancement of heat transfer by Marangoni convection effect which was generated by addition of the surfactant is observed in each test tube.