Journal of the Korean Society of Safety (한국안전학회지)

The Korean Society of Safety (한국안전학회)
권호 표지

Extinguishing Characteristics of Cooking Oil Fire by Water Mist added with AFFF Agent

수성막포 약제를 첨가한 미분무수의 식용유 화재 소화특성

  • Shin, Chang-Sub (Department of Safety Engineering, Chungbuk National University) ;
  • Kim, Seong-Yong (Department of Safety Engineering, Chungbuk National University)
  • Published : 2009.10.31
Download PDF
⟨ Previous Next ⟩

Abstract

Effective way of cooking oil fire extinguishment is using water mist system which has cooling and smothering effects. Low pressure water mist system has advantage because it is compatible with existing sprinkler systems. To increase the effectiveness of low pressure water mist system, additives can be used which increase the momentum of water particle and the chemical effect. In this experiment, aqueous film forming form(AFFF) agent is used as additive and the effect of additive concentration and water pressure are experimented. For the extinguishment of cooking oil fire such as soybean and olive oils, AFFF agent is effective and can decrease the fire extinguishing time and water consumption.

Keywords

References

  1. 황태연, 안성일, 이택희, '식용유 화재 사례의 실험적 연구', 소방검정공사 논문집， 제7권，제1호，2002
  2. 한국화재보험협회，'튀김기름화재의 소화방법 연구', 소방검정21호， 조사 연구， 2002
  3. Zhigang Liu, and Ping Li Yen, 'Extinguishment of cooking oil fires by water mist fire suppression system', Canada National Laboratory, Report, 2000
  4. 방창훈, 김정수, 예용택, '물액적에 의한 미연소면의 냉각에 관한 실험적 연구', 화재소방학회논문지, 제14권， 제3호， pp. 13-18, 2000
  5. National Fire Protection Association, NFPA 750 Standard on Water Mist Fire Protection Systems, NFPA, MA : Quincy, 2003
  6. National Fire Protection Association, Fire Protection Handbook, NFPA, MA: Quincy, 1997
  7. G., Grant, J. Brenton, and D. Dsysdale, ' Fire suppression by water sprays', Progress in energy and combustion science, Vol.26, pp. 79-130, 2000 https://doi.org/10.1016/S0360-1285(99)00012-X
  8. 이경덕， '저압식 미세물분무 시스템의 소화성능 최적화와 첨가제의 영향.' 충북대학교 대학원 박사학위논문， 2002
  9. A.E., Finnerty, 'Water-based fire-extinguishing agents', Halon Options Technical Working Conference, pp. 461-471 , 1995
  10. A.E, Finnerty, R. McGill and W.A. Slack, ' Waterbased halon replacement sprays', ART-TR-1138, U.S. Army Research Lab, 1996
  11. 한완수， '계면활성제를 첨가한 물소화제의 특성에 관한 연구' 경상북도 소방학교 소방논문집， 제5호， pp. 27-54, 200l
  12. 삼전순약공업， http://www.samchun.com
  13. 히동명， 백병윤， 민성훈， '식용유화재의 위험성 평가', 한국화학공학회 추계학술대회 논문집， 2007