• 한국식품위생안전성학회지
• /
• 제38권6호
• /
• pp.476-482
• /
• 2023

본 연구는 가열하여 섭취하는 냉동식품 중 빵류 20건 및 서류가공품 30건과 식품접객업소의 조리식품 중 감자튀김 20건을 대상으로 가열조리에 따른 아크릴아마이드 함량을 분석하였다. 에어프라이어를 이용한 냉동식품의 조리 전·후 아크릴아마이드 함량과 식품접객업소 조리식품의 아크릴아마이드 함량을 LC-MS/MS를 이용하여 분석하고 비교하였다. 아크릴아마이드 함량은 에어프라이어 조리 후 빵류 4건에서 0.167-0.401 mg/kg, 서류가공품 24건에서 0.071-0.694 mg/kg으로 나타났으며, 식품접객업소 조리식품은 모든 제품에서 0.118-0.977 mg/kg으로 나타났다. 이 중 국내 아크릴아마이드 권장규격인 1 mg/kg을 초과한 제품은 없었다. 하지만 유럽연합의 benchmark level (0.5 mg/kg)을 초과한 냉동 제품 3건을 튀김기 조리법으로 가열 조리하였을 때, 서류가공품 1건이 국내 권장규격을 초과하여 1.83 mg/kg으로 검출되었다. 아크릴아마이드에 대한 국내 노출량이 증가하는 추세이므로 아크릴아마이드 저감화를 위해 지속적인 평가와 관리가 필요한 것으로 판단된다.

• 폴리머
• /
• 제30권4호
• /
• pp.286-292
• /
• 2006

Super water-absorbent resins were prepared by inverse suspension copolymerization of sodium acrylate, acrylamide and 2-hydroxyethyl acrylate using N, N'-methylene-bis-acrylamide as cross-linker. For the suspension copolymerization, monohexadecyl phosphate was employed as the dispersing agent, cyclohexane as the dispersing medium and potassium persulfate as the initiator. The dependence of water-absorption capacity on the amount of crosslinking agent, oil/water ratio, degree of neutralization and the composition of the copolymer were systematically investigated. Furthermore, the swelling kinetics of the super water-absorbent copolymer was carried out. The absorption of the resins is more than 1800 g/g for deionized water and 100 g/g for 0.9% NaCl solution, respectively. The copolymers showed an increased salt resistance and enhanced water retention of soil.

• 한국식품조리과학회지
• /
• 제20권6호
• /
• pp.708-711
• /
• 2004

Swedish research in 2002 indicated that acrylamide formation was particularly associated with traditional high temperature cooking processes of certain carbohydrate-rich foods. Since the Swedish report, similar findings have been reported by researchers in numerous other countries. In 2003, three hundred and twenty seven domestic food products, selected on the basis of annual sales in Korea, were analyzed. The results were similar to those from other countries. In this study, the monitoring of acrylamide was expanded to include Korean traditional food products. Samples were purchased from local markets, prepared and then analyzed using LC/MS/MS methods. The categorized food products analyzed included cooked rices and porridges, soup products, fried products, boiled down products, seasoned products, roasted products and coffee. The acrylamide concentrations of the samples were $ND\~18ppb$ in cooked rices and porridges, $ND\~28ppb$ in soup products, $ND\~22ppb$ in fried products, $ND\~218ppb$ in boiled down products, <10ppb in seasoned and roasted products, and <10\~11ppb in brewed coffee and coffee drinks.

• 한국식품조리과학회지
• /
• 제28권4호
• /
• pp.407-412
• /
• 2012

The objective of this research was to study the effect of pre-treatments before deep frying on the reduction in acrylamide formation, crispness and sensory properties of French fries. The acrylamide concentration was lower in pre-treated French fries before frying with citrus acid, ascorbic acid and salt solution than that in untreated French fries. Crispness, moisture and fat contents, color, texture and overall acceptability of pre-treated French fries were not significantly different compared to those in control. Therefore, French fries pre-treated with citrus acid, ascorbic acid and salt solution before frying had good sensory properties, and reduced acrylamide formation.

• 한국염색가공학회지
• /
• 제10권3호
• /
• pp.43-49
• /
• 1998

Polyvinyl chloride (PVC) sheets were treated with corona discharge to produce peroxy radicals on the surfaces. The peroxy radicals formed on the PVC surfaces were subsequently used as initiators for the graft polymerization of acrylic acid or acrylamide in an aqueous solution. Introduction of acrylic acid and acrylamide on the PVC sheet could be confirmed by the observation of carbonyl and primary amine absorptions based on carboxylic acid and amide, respectively. The water contact angle$(90^\circ)$ of PVC sheet was constant, irrespective of time, while corona-treated and functional monomer-grafted PVCs were slowly increased with time, showing the rearrangement of surface polar groups in air condition. The water contact angle of PVC sheet$(90^\circ)$ was decreased by corona treatment$(78^\circ)$, and further decreased by the grafting of acrylic acid$(55^\circ)$ and acrylamide$(56^\circ)$ , indicating increased hydrophilicity of the modified surfaces. The half-life periods of surface voltage on acrylic acid- (62 sec) and acrylamide-grafted PVC (147sec) were significantly decreased when compared to those on PVC (3,115 sec) and corona-treated PVC (463sec). These results mean that acrylic acid- and acrylamide-grafted PVCs could be used as the antistatic sheets.

• Elastomers and Composites
• /
• 제54권2호
• /
• pp.128-134
• /
• 2019

Many scientific approaches have been developed for the preparation of alternative crosslinker system of amino resins and isocyanate prepolymers. Herein, copolymerization of trimethoxy silane with N-butoxymethyl acrylamide was performed, and the product was reacted with hydroxyl groups in the alkyl main chain without the need for an additional crosslinker. For the crosslinker synthesized herein, the molecular weight, glass transition temperature, and viscosity increased with increasing content of N-butoxymethyl acrylamide.

• 펄프종이기술
• /
• 제44권2호
• /
• pp.8-17
• /
• 2012

Three kinds of cationic acrylamide copolymer with different branch degree were prepared controlling the dosage of N, N'-methylenebisacrylamide. The physical characteristics of the branch-degree-modified copolymers were analyzed by intrinsic viscosity and charge density. The branch degree measurements were investigated by applying the colloidal titration phenomena using a spectrophotometer and comparison with the cationic regain measurement method. The results showed that the absorbance behaviors of spectrophotometer were distinctively different with the branch degree of copolymers. Also, the branch degree determinations and molecular structure estimations of the copolymers were numerically measured by applying the titration phenomena using a spectrophotometer. Finally, three kinds of branch-degree-modified copolymers were applied to flocculation test using arbocel micro pulp for the determination of flocculation behavior by different morphology of cationic acrylamide copolymers.

• 한국환경보건학회지
• /
• 제28권3호
• /
• pp.49-54
• /
• 2002

Poly acrylamide(PAA)와 활성슬러지를 포괄법 에 의하여 고정화 담체를 제조하였다. 이 고정 화 담체를 이용하여 폐수처리에서의 적용 가능성과 특성을 조사하였다. 본 연구에서는 실제 폐수처리 공정에 적합한 12% acrylamide농도의 담체를 구하였다. 그리고 sequencing batch reactor(SBR)에서 30일 동안 운전한 결과, TOC와 인의 제거효율이 각각 95%와 70%를 나타내었다. 또한 이 연구 결과로부터 반복적인 혐기와 호기 조건의 사이클 운전이 TOC와 인의 제거효율을 향상시킴을 알 수 있었으며, 운전기간 중에 PAA고정화 담체는 깨짐이 없이 사용되었다.

• 대한화학회지
• /
• 제14권4호
• /
• pp.333-339
• /
• 1970

1) The copolymerzation of acrylamide $(M_1)$ with styrene $(M_1)$ was studied in absolute methanol solution at $50^{\circ}C$, using azobisisobutyronitrile as a initiator. The monomer reactivity ratios determined at $50^{\circ}C$ were as follows: $r_1=0.2,\;r_2=1.05$ and from these values, Q and e values for acrylamide were calculated as 0.37$(Q_1)$ and 0.45 $(e_1)$. 2) Overall activation energy of copolymer was calculated to 24.3K/cal mol, using the Arrhenius epuation. 3) Measurement of intrinsic viscosity and observation of physical properties were made on the copolymer.

• Elastomers and Composites
• /
• 제56권4호
• /
• pp.254-263
• /
• 2021

In this study, chitosan obtained after varying extents of deacetylation (i.e., 10%, 30%, and 47%) was employed to introduce antibacterial properties to chitin. The deacetylation reaction completion, wherein the amino group content of chitin was reduced, was ascertained from the FT-IR and NMR analyses. The 47%-deacetylated chitosan exhibited superior antibacterial properties against Bacillus in a disk diffusion test. To further improve these properties, chitosan derivatives were grafted by acrylic acid and acrylamide. The varying concentrations of carboxyl groups, primary amines, and -CH₂-CH₂- with increasing acrylic acid and acrylamide contents were determined by FT-IR and NMR analyses. The enhanced antibacterial properties of the chitosan derivatives, owing to the increased acrylic acid and acrylamide contents, were revealed by the disk diffusion test. In particular, the derivatives with 1.3% acrylic acid and acrylamide showed the highest antibacterial activity, the bacterial reduction rate against Staphylococcus aureus and Escherichia coli being 99.9%, as observed through the ASTM E2149 standard test.