• 한국환경과학회지
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• 제8권2호
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• pp.255-261
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• 1999

To investigate the effects of strong acidic electrolytic water on the chloroplast, barley leaves were treated with strong acidic electrolytic water(pH 2.5). And to investigate the effects of weak acidic electrolytic water on the chloroplast development, etiolated barley leaves were treated with weak acidic electrolytic water(pH 6.5) during greening period. Chl contents, Fo, Fv, and Chl fluorescence quenching coefficient in barley leaves were measured during and after treatment of acidic electrolytic water. The following results were obtained. Chl a, b, and carotenoid were decreased with treatment of strong acidic electrolytic water. Chl contents were significantly decreased than that of the control after 5 min. These results provide evidence that the strong acidic electrolytic water dissimilate the Chl and so that the value of Fo was slightly increased. The strong acidic electrolytic water damaged PS II because Fo was increased and Fv, Fm, and Fv/Fm ratio were decreased. qP, qNP and qE were decreased. On the other hand qI was increased than that of the control. But Chl content and Chl fluorescence patterns were a little changed as the pH increase over 4.0 Chl a, b, and carotenoid were increased with treatment of weak acidic electrolytic water during greening period. Chl contents were significantly increased than that of control after 12 hours greening. These results provide evidence that the weak acidic electrolytic water accelerated the chlorophyll synthesis. And the weak acidic electrolytic water accelerated PS II development because Fv, Fm, qP and Fv/Fm ratio were increased than that of the control.

• 한국융합학회논문지
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• 제12권5호
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• pp.185-190
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• 2021

전기분해 공정으로 제조한 전해산성수를 이용하여 생활 악취의 원인인 암모니아를 제거하는 방법을 연구하였다. 제조한 전해산성수는 pH와 ORP 변화 측정을 통해 안정적으로 알칼리성 암모니아를 중화 시킬 수 있는 전해수(중화제)로 확인되었다. 자외-가시선 흡광도 분석과 전기화학적 개방회로 전위 측정으로 전해산성수와 암모니아수를 혼합한 용액에서 암모니아가 제거되는 것을 확인하였다. 암모니아 가스 발생량 측정을 통해 전해산성수가 암모니아를 중화시켜 악취 발생시키는 암모니아가 효과적으로 제거되는 것으로 조사되었다. 친환경적인 전해산성수가 악취의 원인 물질인 암모니아를 효과적으로 안전하게 제거할 수 있는 것으로 확인되었다.

• 생약학회지
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• 제42권1호
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• pp.82-88
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• 2011

This study was carried out to investigate the optimum conditions for extraction of soluble acidic polysaccharides from ginseng marc. Method of carbazole-sulfuric acid was applied to determine the amount of acidic polysaccharides in ginseng marc. The amounts of soluble acidic polysaccharides in water extract of ginseng marc were increased with increasing extraction temperature. The contents of acidic polysaccharides were not significantly different despite the extraction time increasing from 0.5 hours to 6 hours. To estimate the rehydration rate of the freeze dried polysaccharide, the extracted acidic polysaccharide fraction powder was determined the amount of soluble acidic polysaccharides by carbazole-sulfuric acid method again. The rehydration rate of acidic polysaccharides from water-extract of red ginseng marc at room temperature was 100%. On the other hand, the rehydration rate of acidic polysaccharide of red ginseng marc at boiling temperature was about 50%. The rehydration rate of acidic polysaccharides from water-extract of white ginseng marc at room temperature was 50%. The rehydration rate of acidic polysaccharide of red ginseng marc at boiling temperature was about 40%. The rate of soluble acidic polysaccharide of Red Ginseng is higher than that of White Ginseng. We can find out the maximum extraction method of soluble acidic polysaccharide from ginseng marc.

• 생명과학회지
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• 제14권5호
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• pp.809-814
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• 2004

산성 전해수를 이용하여 콩나물을 생육시켰을 때 콩나물 관련 주요형질들의 반응을 조사하여 콩나물 재배수로 사용 가능성을 검토하였다. 산성전해수로 생육시킨 콩나물은 전체길이,뿌리길이, 하배축 길이 등이 짧아졌고, 하배축의 두께, 콩나물 개체당 무게 등은 늘어 난 것으로 평가되었다. 하배축 횡단면 관찰에서 산성전해수에서 자란 콩나물의 하배축내 세포가 대조구에 비해 커져 하배축의 두께가 두꺼워진 것으로 평가되었으며, 생육일수별 콩나물 주요 특성에서 콩나물 전체길이는 산성전해수에서 자란 콩나물의 전체 길이가 더 짧았으며, 수돗물에서 자란 콩나물은 생육 후 5일째 이후에 급격히 길이 신장을 하였으나 전해수에서 자란 콩나물은 길이 신장은 거의 변화가 없었다. 하배축의 신장은 콩나물 전체길이와 같은 경향을 보였는데 생육 후 5일째에는 품종간 신장의 차이가 관찰되었다. 뿌리 생육 특성은 전해수에서 생육시킨 콩나물은 생육 4일째에서 11일째까지 뿌리 길이의 차이가 없었으나 수돗물에서 생육시킨 콩나물의 뿌리길이는 생육일수가 증가함에 따라 급격하게 신장을 보였다. 하배축의 두께는 산성전해수에서 생육시킨 콩나물이 수돗물에서 생육시킨 콩나물보다 더 두꺼웠는데 생육 후 5일째까지 두께가 증가하다가 생육 후 5일째 이후부터 다소 감소하였으며, 콩나물 자엽의 무게는 산성전해수에서 생육시킨 콩나물의 자엽무게가 생육일수가 증가할수록 현저하게 증가하였으나 수돗물에서 생육시킨 콩나물은 생육 후 7일째까지는 거의 변화를 보이지 않았다. 콩나물의 생체중은 전해수에서 생육시킨 콩나물이 재배 후 7일 까지는 무거웠으나 11일째는 산성전해수와 수돗물에서 자른 콩나물의 생체중이 거의 비슷하였다.

• Journal of Ginseng Research
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• 제20권1호
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• pp.60-64
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• 1996

In this study, we investigated the appropriate conditions to extract acidic polysaccharide and to prepare red ginseng extract being rich in acidic polysaccharide from red tail ginseng marc produced after manufacturing alcoholic extract from red tail ginseng. Amount of acidic polysaccharide in red tail ginseng marc was about 11%. The best condition for the extraction of acidic polysaccharide from the marc was using of 3~5 mg of $\alpha$-amylase/g residue/15 ml of distilled water, and the amount of acidic polysaccharide in water extract of the residue treated with $\alpha$-amylase was about 27%. So, it is possible to manufacture red ginseng extract being rich in acidic polysaccharide using water extract of red tail ginseng alcoholic residue as extraction solvent. From the above results, we suggest that red tail ginseng residue produced by manufacturing alcoholic extract of red tail ginseng has high potencies in the utilization of waste material.

• 한국해양공학회지
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• 제21권4호
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• pp.61-65
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• 2007

In this research, we have developed a manufacturing process for seawater salt by horizontal spray drying technique using the deep ocean water and seaweed(sea tangle). Deep ocean water, strong acidic electrolyzed water and strong alkaline electrolyzed water were used as extraction solvent of seaweed. Sodium content in seaweed extract solution by strong alkaline electrolyzed water was 1.63(mg/g), which was 3.5 times lower than of seaweed extract by strong acidic electrolyzed water. Major mineral content(Na, K, Ca) in seawater salt by deep ocean water were higher than strong acidic electrolyzed water and strong alkaline electrolyzed water. On the contrary, Mg contents in seawater salt by deep ocean water were lower than strong acidic electrolyzed water and strong alkaline electrolyzed water. Based on the results of seawater salt production using seaweed, it is possible to make law-salt efficiently.

• 생약학회지
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• 제38권1호
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• pp.56-61
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• 2007

This study was carried out to investigate the optimum conditions for extraction of acidic polysaccharides from red ginseng marc produced by manufacturing alcoholic extract from red ginseng. Method of carbazole-sulfuric acid was applied to determine the amount of acidic polysaccharides in red ginseng marc. The amounts of acidic polysaccharides in water extract of red ginseng marc were increased with increasing extraction temperature. The contents of acidic polysaccharides were not significantly different despite of the extraction time increasing from 6 hours to 48 hours. The contents of starch in water-extract of red ginseng marc were increased with increasing extraction temperature. The starch amounts in water extract of red ginseng marc extracted for 48 hours were increased. The yields of polysaccharide precipitated from water-extract of red ginseng marc were increased with increasing extraction temperature. The hydration rate of acidic polysaccharides and starch from water-extract of red ginseng marc were decreased with increasing extraction temperature. The contents of starch were not significantly different despite of the extraction time increasing from 6 hours to 48 hours at $8^{\circ}C$. However, the rehydration rate of acidic polysaccharide for 48 hours were decreased at $8^{\circ}C$. The rehydration rate of acidic polysaccharide and starch extracted from 6 hours to 24 hours at $25^{\circ}C$ were not significantly different, but those extracted for 48 hours were increased. From the above results, we suggest that by altering the extraction conditions in red ginseng marc it is possible to develop optimum conditions for extraction that modulate the proportions of acidic polysaccharide and starch.

• 동아시아식생활학회지
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• 제27권1호
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• pp.78-87
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• 2017

The objective of this study was to investigate the effects of various washing waters on the quality and safety characteristics of eggs during storage. Eggs were washed with tap water, 100 ppm of sodium hypochlorite, or 30 ppm of slightly acidic electrolyzed water and stored at $10^{\circ}C$ and $20^{\circ}C$. Effects of various washing waters on reduction of Salmonella Enteritidis and aerobic plate counts and survival of S. Enteritidis on egg shells were also analyzed at $10^{\circ}C$ and $20^{\circ}C$ for 25 days. As an index of quality, haugh unit, weight reduction, and pHs of egg white and egg yolk were measured. Reduction percentages of haugh unit and weight were higher at $20^{\circ}C$ than at $10^{\circ}C$. Egg qualities were less affected by tap water, slightly acidic electrolyzed water, and sodium hypochlorite, regardless of storage temperature. The greatest reductions in aerobic plate counts and S. Enteritidis were observed with slightly acidic electrolyzed water. The level of S. Enteritidis on egg shells gradually decreased during 20 days of storage at both $10^{\circ}C$ and $20^{\circ}C$, whereas S. Enteritidis survived longer at $20^{\circ}C$ than at $10^{\circ}C$. S. Enteritidis was not detected in eggs at $10^{\circ}C$, 2.13 log CFU/g of S. Enteritidis was detected in eggs washed with sodium hypochlorite after 20 days of storage at $20^{\circ}C$, indicating that S. Enteritidis penetrated into the egg shell during storage at $20^{\circ}C$. In conclusion, slightly acidic electrolyzed water increased microbial reduction and least affected quality of washed eggs. Thus, slightly acidic electrolyzed water can be recommended for washing of graded eggs, at retail markets.

• 상하수도학회지
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• 제12권3호
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• pp.30-40
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• 1998

Increasing water consumption produced sludge problems of the water treatment plants. The objective of this study is to investigate aluminium coagulants recovery n acidic and alkaline conditions. Water treatment plant sludge produced in Pusan Metropolitan City were tested for the aluminium extraction process. Experiment samples were obtained in summer from water treatment plants of Deoksan and Myongjang. Aluminium coagulants used in these plants during the test period were polyaluminium chloride(PAC), polyaluminium sulfate organic(PSO), polyaluminium sulfate silicate(PASS). Aluminium contents of water treatment sludge were in the range of 7.2~10.9% of the total solids. The recovery percentages for aluminium and iron by acidic extraction method was evaluated to 88% and 42% respectively. Extracted mass variation for other materials such as iron, manganese, total organic carbon was observed during the extraction operation. Alkaline extraction produced more than two times amount of total organic carbon than that in the acidic extraction process.

• 지질공학
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• 제14권4호
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• pp.401-416
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• 2004

이 연구에서는 물과 산성용액을 이용한 동결${\cdot}$융해실험을 통하여 강원도 횡성군에서 채취된 셰일의 물리적 특성변화를 측정하였다. 실험에 적용된 동결${\cdot}$융해 온도 범위는 $-20{\pm}2^{\circ}C\~15{\pm}2^{\circ}C$ 이고 시료는 12시간 동안 동결한 후 물속에서 8시간 동안 융해시켰다. 이 후 시료를 진공 챔버에서 4시간동안 수침하여 완전히 포화시켰으며, 이러한 일련의 과정을 1 cycle로 설정하였다. 본 연구에서는 매 5 cycle마다 시료의 흡수율, 탄성파 속도, 쇼어 경도, 슬래이크 내구성시험, 일축압축시험 등을 실시하였다. 동결${\cdot}$융해 실험의 반복횟수가 증가될수록 시료의 물성은 변화하였다. 일축압축강도는 물을 이용한 실험에서는 매cycle마다 0.40MPa정도 감소하였고 산성용액을 이용한 실험에서는 0.48Mra정도 감소하였으며, 탄성계수 역시 물에서 0.21Gpa, 산성용액에서 0.30GPa 감소하였다. 흡수율의 경우는 물에서 $0.29\%$, 산성용액에서 $0.37\%$ 증가되었다. 이러한 결과는 산성용액에서의 풍화속도가 물에서의 풍화속도보다 빠름을 지시한다. 그러나 탄성파속도, 쇼어경도와 슬레이크 내구성 시험에서는 물과 산성용액에 따른 차이가 거의 나타나지 않았다. 동결${\cdot}$융해 실험 결과와 연구지 역의 동절기 기간의 기온분포를 고려해 볼 때 실제 1년이 동결-응해 실험 약 $6\~12\;cycle$에 해당될 것으로 추정된다.